Weekly Meal Plan #16

I love when a weekly meal plan has variety! This one includes crockpot, skillet and baked meals keeping all of the meals simple but so delicious.

The Menu for Dinner

If you want some quick and easy meals, this meal plan is great! I started out the week with a slow cooker meal (it makes great leftovers for lunch the next day!). The others are simple and packed with flavor. Click here for more meal plans!

Monday: Crockpot Tuscan Chicken

Tuesday: Skillet Pork Cacciatore

Wednesday: Cowboy Hamburger Soup

Thursday: Creamy Lemon Chicken Piccata

Friday: Easy Taco Casserole

How Many Does it Feed?

This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.

Crockpot Tuscan Chicken

4.63 from 32 votes
Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

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Skillet Pork Cacciatore

5 from 1 vote
Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table.  An Italian favorite made with simple ingredients! 

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Cowboy Hamburger Soup

4.60 from 5 votes
Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

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Creamy Lemon Chicken Piccata

4.83 from 35 votes
This creamy lemon chicken piccata is a quick and easy one-pot meal that’s on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love.

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Easy Taco Casserole

Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout.  It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!

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Why Should I Meal Plan? 

If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:

Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.

Money Saver: Prepare to be amazed – meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.

Bye-Bye Takeout: When your dinners are planned ahead of time and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!

Side Dishes for Dinner

Easy Fried Rice

35 mins

Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

25 mins

Better than Takeout Chicken Fried Rice

40 mins

Sticky Honey Garlic Butter Shrimp

20 mins

My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

Storing Leftovers for Meal Planning

I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.