Polynesian Sauce

This copycat Chick-fil-A Polynesian sauce has the best kick of flavor! It’s tangy, zesty, and sweet all at once. Grab some nuggets and get dipping!

I absolutely love Chick-fil-A! It’s so fun to try and recreate some of my favorite dishes, sauces, and drinks at home. Try this copycat Chick-fil-A sauce, these Chick-fil-A nuggets, or frosted lemonade next!

Copycat Chick-fil-A Polynesian Sauce

Let’s talk about this copycat Chick-fil-A Polynesian sauce. It’s a favorite for a reason! Think of it like this: tangy, sweet, and smoky flavors all mixed together, and the result is pure deliciousness. All you need to do is mix some Catalina dressing, apple cider vinegar (for some tang), honey and brown sugar (for sweetness), and a touch of smoked paprika and dried mustard. Stir it all up until it’s a smooth, tasty blend.

Why’s this sauce a hit? Imagine dunking chicken nuggets into it – it adds the best pop of flavor. Slather it on a chicken sandwich, dip your fries, or try it with salad! It’s an all-around crowd-pleaser. The mix of honey and brown sugar gives sweetness, while the apple cider vinegar adds a tangy twist. Smoked paprika and dried mustard bring some zing. If you’ve never tried Polynesian sauce before, here’s your sign to. It’s so delicious, you will want to put it on everything!

Ingredients You’ll Need

Polynesian sauce is the secret to taking your dipping game to a whole new level. Let’s take a closer look at the ingredients that make this sauce the ultimate flavor combination!

Catalina Dressing: This smooth and creamy starting point gives the Polynesian sauce its texture. It’s a bit tangy, which means it’s got a slight zing that balances out the sweet stuff.

Apple Cider Vinegar: Brings a fresh and zesty taste that cuts through the sauce’s richness.

Honey: Sweetness central! This ingredient adds that lovely sugary flavor which mixes like a charm with the tanginess.

Brown Sugar: Another source of sweetness, brown sugar adds a cozy depth to the sauce.

Smoked Paprika: Paprika adds a hint of warm smokiness.

Dried Mustard: Dried mustard brings just a tiny bit of spiciness, making the Polynesian sauce so tasty!

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