Chinese Chicken and Broccoli

This flavorful Chinese Chicken and Broccoli dish is made in just one pan and is ready in less than 30 minutes! Small pieces of tender chicken and broccoli florets are cooked in an irresistible sweet and savory sauce. Serve over rice with a sprinkle of sesame seeds and red pepper flakes for an amazing meal!

Stir fry recipes, like this one, are quick & easy to make, and so tasty! Perfect for weeknight meals. Korean beef, cashew chicken, and garlic chicken stir-fries are some other favorites that you should definitely try!

Chicken and Broccoli Stir Fry

Dive into the incredible flavors of this Chinese Chicken and Broccoli stir fry! It’s a simple recipe packed with juicy chicken pieces and crisp-tender broccoli seasoned with garlic, ginger, and a stir fry sauce that’s slightly sweet, but mostly savory. Pair with a bowl of steamed rice (or for a low carb option, serve with cauliflower rice or zucchini noodles) for a dinner that’s just as good as anything you’d get in a restaurant.

When you’re craving those enticing Chinese flavors and you’re thinking about calling for takeout, give this chicken and broccoli stir fry recipe a try instead. This dish is so much fresher and you can control the ingredients to make it just how you’d like. The whole family will love it, and you’ll definitely want to add it to the normal dinner menu rotation!

Ingredients You’ll Need

The sauce for this dish is a simple combination of ingredients that you probably already have in the pantry, like chicken broth, brown sugar, soy sauce, sesame oil and cornstarch. Here’s everything you’ll need:

Sesame Oil: Use this to cook the chicken and broccoli and also add richness and depth to the sauce.

Chicken Breast: I used boneless chicken breasts cut into bite-sized pieces.

Kosher Salt & Pepper: To season the chicken. Add more as needed, once you taste the finished dish.

Garlic: Minced garlic is a must in any stir fry!

Ginger Paste: Pairs nicely with the garlic to add a warm spiced taste.

Broccoli: Wash and chop fresh broccoli florets into bite-sized pieces.

Chicken Broth: Gives the sauce the right consistency and some savory flavor.

Brown Sugar: For a hint of sweetness, use dark or light brown sugar. Both work but the dark brown sugar will add a deeper flavor.

Soy Sauce: Use low-sodium soy sauce or regular, whichever you prefer.

Oyster Sauce: Adds a depth of flavor to the dish with a sweet, salty, earthy taste.

Cornstarch: To thicken the sauce, so it will properly coat the chicken and broccoli.

Chicken and Broccoli Recipe

Chicken and broccoli enveloped in a flavor-packed sauce is the perfect quick and easy dinner that the whole family will enjoy. Here’s the simple method to make it:

Make the Sauce: In a small bowl, whisk together all of the sauce ingredients then set aside.

Prep: Heat 1 tablespoon of sesame oil in a large wok or non-stick skillet over medium-high heat.

Cook the Chicken: Season the chicken with salt and pepper then add the chicken to the wok. Cook and sauté for 6 minutes until golden brown and no longer pink. Then remove the chicken from the wok and set aside.

Cook Garlic and Ginger: Returning to the wok, add 1 tablespoon sesame oil, garlic, and ginger paste. Then cook for 30 seconds.

Sauté the Broccoli: Add the broccoli florets and cook for 4 minutes until tender and browned on the outside then remove and set aside.

Heat the Sauce: Returning to the wok, add the sauce. Heat the sauce over medium-high heat for 1-2 minutes. The sauce will cook and also start to thicken. 

Toss the Chicken and Broccoli With the Sauce: Add the cooked chicken and broccoli back to the wok with the sauce. Then stir to evenly coat the ingredients with the sauce and heat through for 3 minutes.

Serve: Enjoy with rice and garnish with sesame seeds and red pepper flakes.