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All your favorite breakfast ingredients together in one hearty and delicious breakfast bowl! Full of eggs, bacon, potatoes, and veggies, this bowl will keep you satisfied and fueled all morning long.

This breakfast bowl is perfect for one person to enjoy, or to make big batches of the ingredients to feed a family! It’s easy to adjust the recipe up or down to make the amount needed. For a few of my family’s other favorite breakfast meals try these quick cinnamon rolls, these delicious German pancakes, or this amazing breakfast casserole.

Breakfast Bowl

This savory breakfast bowl is packed with seasoned potatoes, cheesy scrambled eggs, sauteed veggies, and crumbled bacon. The best breakfast ingredients are all together in one big happy bowl. Hearty and filling to get your day started right. Every bite is bursting with morning delight!

The best part of this breakfast bowl is that it is loaded with protein! Throw in some breakfast sausage or make this easy bacon recipe to go in these bowls. Then the toppings take things over the top. Add sliced avocado, green onions, and lots of cheese. You can add as many or as few toppings as you want and make them perfect for you! Fresh homemade salsa would also be delicious on top.

Ingredients Needed

Most of these ingredients you will have on hand so it’s easy to make this breakfast bowl! I love making these bowls when I have leftover potatoes or bacon. All I have to do is cook the eggs and veggies and I’m all set. You can also prepare these ingredients ahead of time and your family will be all set for breakfast all week!

Frozen Hash Brown Potatoes: Any kind of potato works in this recipe. I like the small cubed frozen potatoes!

Paprika: To season the potatoes, it’s so delicious.

Pre-Cooked Bacon: This makes it easy and fast when you use pre-cooked, but feel free to cook your raw bacon.

Olive Oil: To saute the veggies.

Green and Red Bell Peppers: I love peppers in this recipe, but any vegetable works!

Red Onion: Red onion adds lots of flavor.

Eggs: Use as many eggs as you would like. Scramble to your liking. Sometimes I do just egg whites.

Water: A little bit of water makes the eggs nice and fluffy!

Salt and Pepper: Season the eggs and potatoes with salt and pepper to taste.

Mexican Blend Cheese: I love this blend of cheese but you can use any kind of cheese.

Avocado: Fresh avocado on top is so delicious!

Green Onion: Sliced green onion for garnish.

How to Make a Breakfast Bowl

This breakfast bowl is super simple to put together. You just cook all the individual parts and then they all come together easily with little fuss or prep needed. Make a big batch and place it in meal prep containers. It’s perfect for the mornings you need a good hearty breakfast! A great gluten-free meal as well.

Cook and Season the Potatoes: Prepare the potatoes according to the package instructions then season with paprika and salt and pepper to taste.

Prepare the Bacon: Cook the bacon according to the package instructions then chop the bacon. You can cook raw bacon if you prefer.

Saute the Veggies: Heat 1 tablespoon of olive oil in a large skillet. Add the chopped peppers and onions and cook until softened. Remove and set aside.

Whisk and Season the Eggs: In a small bowl, whisk the eggs. Add a splash of water then season with salt and pepper to taste.

Cook the Eggs: Add olive oil or butter to the same skillet, then add the whisked eggs and scramble.

Add Cheese: Turn off the heat, sprinkle the eggs with the shredded cheese, then cover until the cheese is melted.

Assemble the Bowl: To assemble, add the potatoes and eggs to the bottom of a large bowl. Top with the peppers, onions, bacon, and avocado.

Enjoy: Garnish with chopped green onions and enjoy!

Guacamole is the perfect creamy dip that’s loaded with avocado and tomatoes and spiced with jalapeño and cumin. Beware because this crowd-pleasing dip is such a hit it disappears quickly!

Guacamole is the perfect dip for summer BBQs or nights at home. Bacon Guacamole or Ranch Guacamole are also two of my family’s favorites.

Homemade Guacamole

This is the most amazing homemade guacamole!  It’s so simple, but is the result of tweaking the recipe over time to get it just right. The creamy, mild avocado and the tomato and lime juice are all balanced so well by the warm cumin and red onion. Every taste will make you want more and more. It is so addicting!

You don’t need a special occasion to make this homemade guacamole. It is so quick and easy to put together, which makes it great for a snack, appetizer, or topping any day of the week. Make it smooth or leave it a little bit chunky, you can customize it however you like! Pair it with fajitas like these Grilled Steak Fajitas or Chicken Fajita Foil Packets for unbelievable flavor.

What’s in Guacamole?

This dip is filled with fresh and vibrant ingredients that come together so well. The warm spice of the cumin perfectly balances the brighter, more acidic flavors from the tomato and lime juice. This is the BEST guacamole recipe, and it will be a huge hit with everyone any time you make it!!

Avocados: Remove the pit and scoop out of the skin before mashing it into the other ingredients and seasonings. When choosing the avocado, the riper the better!

Red Onion: Run under hot water to remove any bite from the onion before mixing it in.

Roma Tomatoes: Diced into small pieces, they add great flavor, color and moisture.

Cilantro: Finely minced to easily add flavor throughout the guacamole.

Jalapeno: Carve out the seeds and vein to get rid of a lot of the heat, then very finely mince so that there are no large pieces in the mixture and the flavor is even throughout.

Cumin: Great earthy, warm spice that adds both sweet and bitter flavors.

Salt and Pepper: A pinch of each! Feel free to add more to taste.

Lime Juice: Squeeze a bit of fresh lime in for the perfect citrus flavor. It will also keep the avocados from turning brown.

How to Make the Best Guacamole

This guacamole recipe could not be any simpler!  Start by dicing and finely chopping the ingredients. Then, combine all the ingredients and mash as much or as little as you like!

Combine ingredients: In a medium-sized bowl combine avocados, red onion, tomatoes, cilantro, jalapeño, cumin, salt, pepper and lime juice.

Mash to desired consistency: Using a fork or masher mash the avocado and combine the ingredients until desired consistency.

Enjoy!

Garlic Butter Herb Steak Bites with Potatoes are a simple meal full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love! 

We love steak at our house, so this Brown Sugar Garlic Flank Steak, these delicious Grilled Steak Fajita Skewers,  and these classic Creamy Garlic Steak Bites with Mushrooms are some of our favorite steak go-to recipes!

Garlic Butter Herb Steak Bites with Potatoes

My steak-loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win-win situation! This meal is so delicious, though, that everyone loves it, even those who normally prefer chicken or pork.

These small steak bites are covered with a delicious buttery garlic herb sauce that brings the most delicious flavor. It makes my mouth water just thinking about it! Plus, this is a one-skillet meal which means that since everything is cooked in the same pan, you get a blend of all of the flavors all at once. Trust me because this isn’t a recipe that you want to miss!

Ingredients in Steak Bites

These garlic butter herb steak bites pack a punch with the flavor, and yet achieving that delicious taste is so easy! Check out the recipe card at the bottom of the post for all of the exact measurements.

Olive Oil: You will cook the steak and potatoes in this.

Butter: I used unsalted butter in this recipe.

Yukon Gold Potatoes: Once you slice these up into quarters, then they will be the perfect size to complement the steak bites.

Garlic Cloves: You can use minced garlic if you don’t have fresh garlic cloves on hand. ½ teaspoon equals about 1 clove of garlic.

Dried Thyme, Rosemary, and Oregano: These dried herbs bring together a delicious aroma of flavors.

Sirloin Steaks: The better the cut of steak, the better your meat will turn out!

Salt and Pepper: These enhance all of the flavors in the steak bites.

Let’s Make Garlic Herb Butter Steak Bites

Cook the Potatoes: Heat a large cast iron skillet over medium-high heat and then add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook an additional 3 minutes until fork tender. Remove and set aside on a plate.

Add Steak: Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.

Garnish: Top the steak with fresh chopped herbs (optional).

Frozen yogurt bark is SO easy to make and beyond delicious! Load it up with your favorite toppings for a summer treat that’s both tasty and healthy.

If you love this yogurt bark, you’ll have to try out some of these other healthy, fruity recipes this summer: fruit pizza, fruit skewers, or Greek yogurt fruit pops!

Frozen Yogurt Bark Recipe

Looking for a treat to beat the summer heat? This frozen yogurt bark is the perfect choice! This cool and colorful dessert combines creamy yogurt, tasty berries, and crunchy nuts for a delightful snack that’s as easy to make as it is to enjoy. You simply spoon yogurt onto parchment paper then add a bunch of fresh berries like strawberries, blueberries, and raspberries on top. Sprinkle some pistachios for a satisfying crunch and a bit of crushed freeze-dried strawberries if you’re feeling fancy. Pop it all in the freezer for a few hours, and then you’ve got yourself the perfect healthy summer treat.

The best part? You can totally make it your own! Swap out the berries for your favorites – maybe some ripe peaches or tangy kiwis? Add some granola or coconut flakes for extra texture. Whether you’re chilling by the pool, having a picnic, or just hanging out, this frozen yogurt bark will keep you feeling refreshed and satisfied. You’re going to want to make it all the time!

Ingredients You’ll Need

Get ready for a delicious frozen treat that screams summer! This yogurt bark recipe mixes smooth vanilla and strawberry yogurt with fresh berries, crunchy pistachios, and crushed freeze-dried strawberries. It’s a fun and tasty combo that’s as refreshing as it is yummy. Check out the recipe card below for exact measurements.

Whole Milk Vanilla and Strawberry Yogurt: I used a mix of both for sweet and fruity flavor. You can use any flavor you want, I just recommend using whole milk yogurt so your bark doesn’t end up too icy.

Fresh Berries: I used a mix of strawberries, blueberries, and raspberries. Take advantage of them all being in season right now!

Chopped Pistachios: I LOVE pistachios. They add the best flavor and a bit of crunch! You can also use other chopped nuts or things like shredded coconut instead.

Freeze-Dried Strawberries: (Optional) For a little extra berry flavor in each bite.

How to Make Frozen Yogurt Bark

This healthy dessert is super easy to make. Even kids can do it! Grab your favorite yogurt and toppings and let’s get started.

Add Yogurt to Parchment Paper: Line a baking sheet with parchment paper and spoon the two yogurts onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.

Add Toppings: Top with the fresh berries, pistachios, and a dusting of crushed freeze dried strawberries.

Freeze: Place in the freezer until completely frozen, about 3 hours.

Break Into Pieces: Remove from the freezer and either cut into pieces or break apart into various sized pieces.

Enjoy: Eat while still chilled and store the remaining pieces in the freezer for a delicious snack as desired.

Sweet and salty collide in this delicious and unexpected combination for a cookie. These potato chip cookies start with a classic chocolate chip cookie base with the addition of crushed potato chip cookies. You will surprisingly fall in love with this fun twist on a cookie!

Is there anything better than a batch of homemade cookies? I love that cookies can have all kinds of unique flavors. There are so many ingredients to use in cookie recipes. Fire up the oven, because you’ll definitely want to make these wildly popular pumpkin snickerdoodles, these almond cookies, or my classic butter pecan cookies. You’ll love them all!

What Do Potato Chip Cookies Taste Like?

Potato chip cookies are a fun twist on my favorite chocolate chip cookies. They’ve got that classic chocolate chip cookie taste but with a salty surprise! My classic chocolate chip cookies are already perfectly sweet and soft in my opinion. Enhancing this recipe makes them even better, and you will love the addition of potato chips in these cookies. It gives them a unique salty texture!

Not only do they taste amazing, but they are fun to make and eat. So, if you’re into trying something a bit different but still want that classic cookie vibe, these potato chip cookies are the way to go! They’re perfect for any occasion or just when you need a tasty treat. Plus, they’re super easy to make so it’s a win-win! Salty, chocolatey goodness in a snap. If you are looking for more salty and chocolatey desserts you should try this graham cracker toffee or this delicious caramel salted fudge!

Ingredients Needed

Get ready to try these fantastic potato chocolate chip cookies! They’re a delicious twist on classic chocolate chip cookies, and the best part is, you probably have most of the ingredients you need right in your kitchen. They’re packed with crushed-up salty potato chips and melty chocolate chips. It’s a perfect mix of salty and sweet. Follow the recipe card below for exact measurements.

Unsalted Butter: I use softened unsalted butter for these cookies.

Brown Sugar: Adding brown sugar results in a denser and moister cookie.

Granulated Sugar: Sweetens the dough and gives the cookies their classic sweetness.

Eggs: Binds the ingredients together and adds moisture for a chewy texture. Room-temperature eggs are best.

Vanilla Extract: Adds a delightful vanilla aroma and enhances the overall flavor of the pistachio cookies. 

All-Purpose Flour: The main dry ingredient that gives structure to the cookies.

Cornstarch: Makes the cookies tender and contributes to their softness.

Baking Powder and Baking Soda: The leavening agents that help the cookies rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

Milk Chocolate Chips: Brings a delightful touch of chocolatey goodness to the cookies. I used milk chocolate chips, but semi-sweet chocolate chips work too if you prefer.

Potato Chips: The reason these cookies are unique and delicious! Adds a salty texture to the sweet cookies.

Potato Chip Cookie Recipe

These potato chip cookies are so easy to make. And they’re ready in less than 30 minutes, which is a plus! Because they come together in a snap, it’s the perfect last-minute dessert for parties and get-togethers. My kids love to open the bag of chips and crush them for the cookie dough. They think it’s so funny that I put chips in these cookies, but they sure enjoy eating them too!

Preheat Oven and Prepare the Pans: Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.

Cream the Butter and Sugars: In a large bowl or stand mixer, beat the butter and both sugars together until they are light and fluffy, about 3-4 minutes.

Mix in the Eggs and Vanilla: Add the eggs and vanilla and mix until combined.

Add the Dry Ingredients: Add the flour, baking soda, baking powder, and salt and mix until combined.

Stir in the Chocolate Chips and Crushed Potato Chips: Carefully stir in the chocolate chips and crushed potato chips until combined.

Place Cookie Dough Balls on the Pan: Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the prepared pans, leaving 2 inches between the cookies.

Bake: Bake for 7-8 minutes, until the edges are just starting to brown. They will look undercooked, but they will continue to bake as they cool down.

Slightly Cool on the Sheet Pan Before Removing: Leave the cookies on the pan for 3-4 minutes before transferring them to a wire rack.

This cheesy zucchini gratin has layers of creamy, cheesy sauce and is topped with a crunchy buttery topping. Ooey-gooey and cheesy, this low-carb take on comfort food will please any crowd!

This recipe is a twist on classic scalloped potatoes. Gratins are so rich and indulgent, they make any meal a joy to serve and eat. Try creamy cauliflower, brussels sprouts, or potato and mushroom gratins for a more mouthwatering flavor you will LOVE!

Zucchini Casserole Recipe

If you want a side dish to impress this is it! Not only is Zucchini tasty, but it’s good for you too! It’s low in calories, keto-friendly, and packed with antioxidants, potassium, and vitamins B and C. For those times when you really want comfort food but don’t want to overload in calories, this is the dish for you. Zucchini gratin is just as satisfying and filling as a potato dish with half the carbs!

The other great thing about this zucchini au gratin recipe is that it’s extremely easy to throw together. It utilizes so many simple ingredients that you may not even need to go shop for any! I know your family is going to go crazy over this quick and easy dish. As a side, it pairs so well with a variety of dishes, but honestly, this zucchini gratin is so good, you may want to just eat it alone!

Zucchini Gratin Ingredients

These pantry staples come together to create the most hearty, cheesy goodness! Zucchini gratin will be the best side dish at the table this summer. For measurements, see the recipe card below.

Zucchini: You will need 6 small zucchinis, sliced. You can also grate your zucchini or use a mandoline slicer instead for a more noodle-like texture.

Mozzarella Cheese: The stretchy, melty texture of Mozzarella is perfect for gratins.

Parmesan Cheese: Parmesan adds a great flavor and nuttiness.

Cheddar Cheese: Cheddar is always a favorite for sharp flavor and color.

Gruyere Cheese: This third cheese in the mix really takes this recipe over the top. It adds in a creamy, delicious flavor that blends well with the other cheeses.

Heavy Whipping Cream: Heavy cream adds smoisture and thickness to your creamy sauce.

Flour: For use as a thickening agent. All-purpose flour works great!

Unsalted Butter: Adds a rich flavor to your gratin. Everything is better with butter!

Salt: Add more or less to taste.

Garlic Powder: So your zucchini gratin has the perfect savory flavor! Trust me, you want garlic in this.

How to Make Three Cheese Zucchini Gratin

In just 4 easy steps, you will have a delicious dinner that the whole family will love! This zucchini gratin recipe only takes 15 minutes of prep time and then it’s hands-off!

Mix Together Sauce: In a small sauce pan melt 2 Tablespoons butter over medium heat and whisk in the flour, salt and pepper. Then add in the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese.

Layer: Arrange half of the zucchini slices in the prepared baking dish overlapping each other. Then spread half of the sauce on top followed by ½ cup mozzarella cheese and ½ cup Gruyere cheese. Repeat with another layer of zucchini and sauce.

Top with Cheese: Top with the remaining mozzarella cheese and parmesan cheese.

Bake: Bake for 25 minutes or until the zucchini are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime vegetables that enhance texture and flavor that will leave your tastebuds wanting more. This recipe will take your grilling to the next level this summer!

Grilling season is great because it’s not always about the meat! Try out this Grilled Asparagus Recipe, this delicious Caramelized Brown Sugar Cinnamon Grilled Pineapple or this delicious Grilled Mexican Street Corn.

Tuscan Pork Skewers

These Tuscan Grilled Pork Skewers turned out amazing! I love how tender this pork meat is to begin with and the flavor is out of this world. Every bite has so much texture and flavor that it sends my tastebuds through the roof. And once you add in the yummy veggies on the skewers, you have a whole meal all in one!

I love using marinated fresh pork, and it is my go-to for a quick and simply delicious meal because it is high quality and conveniently pre-seasoned with no artificial ingredients. With the prep work already done for you, you can put together a meal in about 30 minutes or less. You can simply grill, roast, sauté, or slow-cook it for any style of dish, any night of the week!

Ingredients in Grilled Tuscan Pork Skewers

These skewers are great because they can be changed up to have ingredients that you love, so these are so versatile and delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin: This is a premium cut of pork tenderloin that is already marinated and ready to go!

Zucchini: Zucchini has a mild, slightly sweet flavor, perfect for grilling.

Yellow Squash: Summer squash has a tender texture and slightly sweeter taste.

Red Bell Pepper: You can use any color of bell pepper that you prefer.

Red Onion: This adds a delicious flavor that blends everything together.

Olive Oil: This helps all of the seasonings to stick to the meat and veggies.

Tuscan Seasoning:

Dried Oregano: A fragrant and earthy herb that adds a distinctly Mediterranean flavor to the dish.

Dried Basil: A classic herb with a sweet and aromatic taste.

Dried Thyme: A versatile herb with a warm and slightly minty taste, perfect for seasoning meats.

Dried Rosemary: This herb complements roasted meats and veggies.

Garlic Powder: This adds a garlicky punch to the Grilled Pork Skewers.

Salt: This enhances all of the flavors in the skewers.

Pepper: The pepper adds flavor without a lot of extra heat.

How to Make Grilled Tuscan Pork Skewers

Making skewers on the grill are so easy and delicious! This meal can be whipped up in less than 10 minutes!

Combine: Cut the pork tenderloin into 1-inch cubes. Add the zucchini, yellow squash, red bell pepper, and red onion in a medium-sized bowl.

Toss: Add the olive oil and dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, salt, and pepper and toss until coated.

Grill: Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the meat is done. Use a meat thermometer to make sure the internal temperature reaches 145 degrees Fahrenheit. Remove from the grill and serve.

Shake up dinnertime with this dynamite shrimp! It’s fried to golden-brown, crispy perfection and tossed in a creamy, spicy sauce. Your family will be begging for seconds!

Deep-fried, grilled, pan-fried, shrimp is the best no matter how it’s cooked! If you love this dynamic shrimp, you’ll also have to try this Hawaiian-style garlic shrimp, honey walnut shrimp, or sweet and sour shrimp!

Dynamite Shrimp Recipe

Look out, because this dynamite shrimp is an absolute flavor bomb that you’re bound to fall in love with! It’s all about juicy shrimp coated in a crispy, seasoned batter and fried until golden and irresistible. But the real magic lies in the dynamite sauce – a mix of sriracha mayo, sweet chili sauce, and honey that gives the dish its sweet and spicy kick! Every bite is a burst of deliciousness, and you won’t be able to resist going back for more.

Whether you’re throwing a party with your friends and family or just want to jazz up dinnertime, dynamite shrimp is a winner. The shrimp is crispy on the outside and juicy on the inside, and that spicy mayo sauce is pure magic. Sweet and spicy like no other! Even people who are on the fence about shrimp will be convinced after trying this tasty dish. Prepare to be amazed!

Everything You’ll Need

Get ready to meet the fantastic ingredients that will make dynamite shrimp your new obsession. From plump, juicy shrimp to the sassy kick of sriracha sauce, this recipe is about to rock your world. Note: exact measurements are in the recipe card below.

Shrimp: I used large shrimp that had already been peeled and deveined for easy prep.

All-Purpose Flour: Flour is the essential ingredient for creating a light and crispy tempura batter that coats the shrimp, giving it the perfect crunch.

Cornstarch: Working alongside the flour, cornstarch contributes to the shrimp’s crispy coating, adding an extra layer of crunchiness.

Cold Water: The cold water in the batter works its magic, creating a light and airy texture.

Club Soda: Club soda is the bubbly addition that adds fizziness to the batter. It makes it even lighter and ensures the shrimp turn out nice and crispy.

Egg: The egg binds all the ingredients together, providing structure to the batter and helping it stick to the shrimp.

Vegetable Oil: Used for frying the shrimp to golden perfection.

For the Dynamite Sauce:

Mayonnaise: Forms the creamy and rich base, adding a luscious texture to the sauce.

Sweet Chili Sauce: Brings a delightful sweetness with a touch of heat, creating a tangy and satisfying flavor.

Honey: Balances the flavors and also adds a hint of richness as a natural sweetener.

Sriracha Sauce: The star of the show, sriracha adds the fiery kick that makes this dish truly dynamite!

Let’s Make Dynamite Shrimp

Now that you have your ingredients ready, let’s jump into making the most crispy, flavorful shrimp. It’s so delicious, you won’t want takeout again! Also, dynamite shrimp only takes 20 minutes from start to finish. It’s great for busy families!

Heat Oil: Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.

Devein: Remove the shell and devein the shrimp while leaving the tails on. Then pat the shrimp dry with paper towels.

Flour Mixture: Sift together the flour and cornstarch in a medium bowl and then set aside.

Mix Wet Ingredients: In another bowl, whisk together the cold water, cold club soda, and 1 egg.

Combine: Then add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It’s ok if the shrimp batter is lumpy.

Coat and Fry: Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden in color.

Cool: Remove from hot skillet and transfer to a plate lined with paper towels.

Repeat: Repeat the steps until all the shrimp is cooked.

To Make the Sauce:

Combine Ingredients: Add the mayonnaise, sweet chili sauce, honey, and sriracha sauce in a small bowl. Then whisk to combine.

Toss: Add the cooked shrimp to a large bowl and pour the dynamite shrimp sauce over it. Gently toss to coat. Garnish with red pepper flakes if desired and enjoy!

Deep-fried to golden brown perfection and filled with strawberry jam, these homemade jelly donuts will win you over! They’re light, fluffy, and just too good to resist.

Homemade donuts are seriously the best. If you’ve never tried making them from scratch but have always wanted to, here’s your sign to start! A few more great recipes to add to the list: classic glazed donuts, Boston cream donuts, and the perfect cake donuts!

Jelly Filled Donuts Recipe

I have recipes for homemade donuts and cake donuts on the blog, but decided I needed to add a recipe for jelly donuts. I don’t know why it has taken me so long, they’re my favorite! There’s nothing better than biting through soft and chewy donut, then getting to that sweet, fruity core. My mouth is watering just thinking about it. Donuts are the ultimate sweet treat.

In this recipe I used strawberry jam for the filling, but the great thing about making donuts at home is you can switch this out for any flavor you prefer. Blueberry, blackberry, raspberry, black currant, you name it! You can also use pure jelly instead of jam if you don’t want any pulp in your filling. The donuts themselves are so airy and delicious, your donuts will turn out perfectly no matter what kind of filling you choose. Let’s get started on making some!

Ingredients You’ll Need

Each ingredient plays its part, coming together to create mouthwatering homemade jelly donuts you won’t be able to resist! All measurements can be found below in the recipe card.

Heavy Cream and Milk: First up, heavy cream and whole milk. This delightful duo adds a rich and creamy touch to the dough, making it oh-so-fluffy and tender. Imagine sinking your teeth into a cloud of sugary goodness – that’s what they do!

Granulated Sugar: Speaking of sugar, that granulated goodness brings just the right amount of sweetness to the mix. It’s used for activating the yeast and sweetening the dough, as well as coating the cooked doughnuts in.

Butter: Now, let’s talk butter! It adds richness to the dough, making it melt-in-your-mouth delicious.

Flour: Next up, our trusty all-purpose flour. It’s the backbone of the whole operation, giving the jelly donuts their perfect texture and structure.

Rapid Rise Yeast: This little packet of awesomeness is what makes the dough rise to fluffy, puffy perfection. It’s a simple mistake to use the wrong type of yeast, so be sure you get rapid rise.

Salt: Of course, we can’t forget about salt. It might seem like a small thing, but it’s the salt that balances out all that sweetness.

Egg Yolks: Help make the donuts nice and tender.

Vegetable Oil: And now, the transformation happens with the help of some vegetable oil for frying. Once the jelly donuts hit that hot oil, they turn into beautiful, golden balls of happiness.

Jam or Jelly: And what’s a jelly donut without the jelly? A spoonful of strawberry jam adds the magic, oozing with fruity goodness that’ll have you coming back for more. As I said earlier, you don’t have to stick to strawberry and can use any flavor you want.

How to Make Jelly Filled Donuts

It can be intimidating to make homemade donuts, especially when it comes to frying them in oil. Follow these simple instructions and you will end up with a perfect batch every time!

Preparing the Dough:

Cream and Sugar Mixture: Combine the cream, milk, sugar and butter in a heat-proof bowl or measuring cup and heat in the microwave in 20 second intervals until it reaches 130 degrees Fahrenheit.

Mix Dry Ingredients, Combine: Mix the flour, yeast, and salt together in the bowl of a stand mixer. Add the liquid to the dry and mix with a dough hook until combined. Add the eggs and mix until combined.

Knead: Knead on low for 5 minutes before removing from the bowl and transferring to a lightly floured surface. Knead by hand for 5-8 minutes, until the dough is smooth and springs back when you poke it with your finger.

Rest: Form the dough in a ball and transfer to a large greased bowl. Cover and let rest for 20 minutes

Shape and Proof: After the dough has rested, punch down and roll out until it is ½ inch thick. Use a 3-inch circle cookie cutter to cut out donuts. Then lay them on a parchment lined baking sheet and cover with a clean kitchen towel. Let rise for about an hour, until they are nearly doubled in size.

Deep Frying:

Heat Oil: When the donuts are close to being ready, begin heating the oil in a large, heavy-bottomed pot. Use a candy thermometer to keep track of the temperature until it reaches 360 degrees Fahrenheit. While frying, keep the oil between 350-375 degrees Fahrenheit, though I found the sweet spot to be 360.

Fry: Fry the donuts for 2-3 minutes on each side, until golden brown. Remove with a spider or slotted spoon to a cooling rack with paper towels underneath. Let them cool for just a minute or so before rolling the donuts in granulated sugar until they are fully coated. Let cool completely.

Fill and Enjoy: Once cooled, fill the donuts with the strawberry jelly and enjoy!

Level up your burgers with this tasty homemade Big Mac sauce! It’s made with creamy mayo, pickle relish, vinegar, and a bunch of delicious seasonings. You’ll always want it on hand!

I love recreating my favorite sauces at home. After you make this flavor-packed Big Mac sauce, you need to try this copycat Cane’s sauce or Chick-fil-A sauce!

Copycat Big Mac Sauce Recipe

Let’s talk Big Macs. Everybody loves them, and I think part of what makes them so good is their sauce! So since I love making homemade sauces, I recreated it at home. This copycat McDonald’s Big Mac sauce recipe tastes just like the real thing, maybe even better since it uses fresh ingredients without any preservatives!

Like my other homemade sauce recipes, this Big Mac sauce is super easy to customize. So if you see an ingredient below that isn’t your favorite, feel free to leave it out or adjust the amount to taste! Once you create your perfect batch, you’ll want to put it on everything. You can also use it as a dipping sauce for fries or onion rings. The options are endless!

Ingredient List

This Big Mac sauce recipe is great because it uses such simple ingredients. I’m sure you have all of the seasonings to make it hanging out in your pantry right now!

Mayonnaise: Creamy and rich, mayo forms the base of the Big Mac sauce, giving it a smooth and velvety texture.

Sweet Pickle Relish: For that classic burger flavor! Relish adds a sweet and tangy flavor to the sauce that you’ll love. If you want a different twist, swap sweet pickle relish with dill pickle relish for a tangier flavor.

White Vinegar: The tangy kick from vinegar balances the sweetness of the relish. It’s the perfect combo! You can also use white wine vinegar if you have it on hand.

Garlic Powder: Boosts the overall savoriness of the Big Mac sauce.

Onion Powder: For a pop of extra flavor.

Paprika: Paprika adds a gentle smokiness and a hint of mild spiciness to the sauce, giving it a bit of kick.

Turmeric: A pinch of turmeric adds a subtle golden hue and a touch of earthiness to the sauce.

Granulated Sugar (if needed): If you prefer a sweeter sauce, a little granulated sugar can be added to achieve the perfect balance of sweetness and tanginess. Honey also works.

Let’s Make Homemade Big Mac Sauce!

Now that you have all of your ingredients ready, let’s whip up a tasty batch of copycat Big Mac sauce. Simply whisk everything together and adjust all the flavors to taste!

Add Ingredients to a Bowl: In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, and turmeric.

Mix: Whisk the ingredients together until combined.

Sweeten if Desired: The granulated sugar is optional. The sweetness of the relish will determine if you want to add sugar or not. I like mine slightly on the sweeter side. Add a dash of sugar until you reach the desired taste.

Serve: Enjoy with French fries, as a dipping sauce, or on a burger of course!