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Grilling your pork chops is the best way to make them! These grilled pork chops are marinated until they’re extra flavorful and tender, then cooked to smoky perfection. They’re sure to fly off the table at your next barbecue!

Pork chops are actually a really versatile dinner and can be prepared in many different ways. A few more of my favorite recipes are these smothered pork chops, BBQ pork chops, and Hawaiian pork chops! I know you’ll love them all.

Grilled Pork Chops With Homemade Marinade

Pork chops are a classic dinner staple, and turn out even better when they’re grilled! Grilled pork chops are super tasty and packed with flavor, especially when you use this awesome homemade marinade recipe. It’s got soy sauce, orange juice, brown sugar, garlic, Dijon mustard, and black pepper, which all come together to make these chops seriously delicious. When you throw those marinated pork chops on the grill, they get this amazing charred outside that locks in all the juiciness and tenderness. It’s a flavor explosion in every bite!

Grilling is hands-down the best way to cook pork chops because it gives them that perfect combo of smoky and slightly crispy goodness. When you grill them, the heat sears the meat fast, giving it a yummy crust while keeping it moist and juicy inside. Plus, you get that awesome smoky flavor that adds a little something extra. (Not to mention the grill marks it leaves on the chops make them look even more appetizing.) So, fire up that grill and get ready for some seriously tasty pork chops that the whole family will love!

Ingredients Needed

This is everything that you will need for the grilled pork chops and homemade marinade. The flavor of the sauce is seriously the best! It’s the perfect mix of sweet, savory, and tangy.

Soy Sauce: This stuff brings a savory and salty kick to the marinade and pork chops. To switch up the flavor, you can also use Worcestershire sauce or even teriyaki sauce as a tasty substitute.

Orange Juice: Orange juice adds a tangy and refreshing flavor to the marinade. The acidity also helps to make the pork chops nice and tender.

Brown Sugar: Sweeten things up a bit with brown sugar. It adds a touch of caramel-like sweetness to the marinade and helps create a nice crust on the grilled chops. If you don’t have brown sugar, you can use honey, maple syrup, or even regular white sugar as a substitute.

Garlic: This little powerhouse adds a punch of savory flavor to the marinade.

Dijon Mustard: This tangy and zesty ingredient adds a kick to the marinade. If you’re not a fan of Dijon mustard, you can try using regular yellow mustard or spicy mustard instead. They’ll still give your pork chops a nice tangy flavor.

Ground Black Pepper: Add a little heat and earthiness with ground black pepper.

Pork Chops: Look for bone-in pork chops that are about 1 inch thick for the juiciest and most flavorful results. If you can’t find bone-in chops, boneless pork chops will work too. Adjust the grilling time accordingly, as boneless chops might cook a bit faster. And remember, thicker cuts are better to keep those chops nice and tender!

How to Make Pork Chops on the Grill

It’s time to fire up the grill and get ready for a mouthwatering feast with some juicy pork chops. Trust me, you’ll want to make them all summer long!

Whisk Marinade Ingredients: In a bowl, whisk together the soy sauce, orange juice, brown sugar, garlic, dijon mustard, and black pepper.

Add Marinade and Pork Chops to a Bag: Pour your marinade into a large ziplock bag and place all your pork chops into the bag. Allow them to marinade for at least 1 hour.

Heat Up Grill: Heat your grill up to 400 degrees Fahrenheit while the pork chops marinate.

Grill Pork Chops: Once the pork chops are ready, remove them from the marinade and grill them for about 5 minutes per side. The internal temperature should be 145 degrees fahrenheit.

Rest: Remove the grilled pork chops and let them rest on a plate for 3-5 minutes before serving.

Discard Marinade: Discard your used marinade.

Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It’s so flavorful, so delicious, and perfect for any occasion!

Whether it’s a special occasion or just a weeknight dinner, steak is a great choice! Here are a few more recipes you’re sure to love: perfectly juicy grilled steak, steak Diane, or cube steaks with mushroom gravy!

What is Steak au Poivre?

Steak au poivre is a French dish that’s all about flavor and indulgence. You start with tenderloin steaks, seasoning them with salt and covering them in crushed peppercorns for a spicy crust. Then you sear the steaks until they’re perfectly cooked, with a nice crispy outside and juicy inside. They’re so tender and delicious, you will love every bite!

But what makes steak au poivre really special is the creamy sauce that goes with it. After you take out the steaks, you use the leftover flavors in the pan to make the sauce. You sauté butter, thyme, and garlic to make it extra tasty! Then you add beef stock and heavy cream, which make the sauce rich and thick. When you pour that sauce over the steaks, it adds a burst of delicious flavor that is truly irresistible. The spicy pepper crust and the smooth creamy sauce are the best combination!

Ingredients for Steak and Sauce

Juicy tenderloin steaks coated in crushed peppercorns, simmered in a creamy sauce with garlic, thyme, and a touch of richness from butter and heavy cream. Using these ingredients, you can create pure indulgence on a plate! Check out the recipe card at the end of the post for exact measurements.

Beef Tenderloin Steaks: These are thick and juicy cuts of beef, known for their tenderness. You can use other cuts like ribeye or striploin if you prefer, but tenderloin is the traditional choice for steak au poivre.

Salt: This is your trusty flavor enhancer. It helps to bring out the natural savory goodness of the steaks.

Freshly Crushed Peppercorns: These give the steak its distinctive crust. When you crush whole peppercorns, you release their intense, spicy flavor. It’s the perfect layer of seasoning!

Olive Oil: Helps with browning the steaks.

Unsalted Butter: Brings an indulgent and creamy element to the dish. As it melts, it coats the steaks and adds richness to the sauce.

Thyme: This herb adds an aromatic and earthy note to the dish. Fresh herbs are always a great addition when making steaks at home.

Minced Garlic: Adds a wonderful savory flavor to the steak.

Beef Stock: This liquid gold is the foundation of the sauce. It provides a savory and meaty base to enhance the flavors. If you don’t have beef stock, you can use beef broth or even chicken stock as a substitute.

Heavy Cream: This is where the steak au poivre sauce gets its luscious and velvety texture. The cream adds richness and smoothness to balance out the peppery heat. If you prefer a lighter option, you can use half-and-half or whole milk, but the sauce won’t be quite as decadent.

Steak au Poivre Recipe

Before you dive into making steak au poivre, here’s a friendly tip: this French dish is all about big, bold flavors and pure indulgence. The secret to nailing it is finding that perfect harmony between the spicy pepper crust and the creamy sauce. Get ready for a taste sensation that’ll leave you craving seconds!

Salt Steaks: Rub the steaks with salt and allow them to sit at room temperature for at least 30 minutes or up to 1 hour.

Peppercorn Crust: Coarsely grind or crush whole peppercorns and pour them onto a plate. Then press each steak into the peppercorns creating a crust on the top and bottom.

Sear: Heat the olive oil in a large skillet over medium-high heat. Add the room temperature, pepper-covered steaks to the hot pan, and then cook for 3-4 minutes on each side.

Transfer to Plate: Remove the steaks from the pan and place them on a plate, lightly covered in foil.

Prepare Sauce: Add your butter, thyme, and garlic to the pan. Then sauté for about 5 minutes.

Mix in Remaining Ingredients: Add in the beef stock and heavy cream and bring to a boil, stirring constantly. Bring heat down to low and simmer until the sauce thickens.

Serve: Enjoy steaks fresh with the cream sauce drizzled over the top.

Ultra crispy-and so delicious, cornflake chicken is just the easy you dinner you need this week! Each chicken breast is coated in cornflakes and savory seasonings for both the best texture and flavor! Even your pickiest of eaters will be singing its praises.

Looking for more easy chicken dinners that the whole family will love? Try this crispy parmesan chicken, Greek lemon chicken, or Crock Pot Tuscan Chicken!

Crispy Cornflake Chicken

Cornflake chicken is a crispy, delicious dish that the whole family will love. It’s made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflake crumbs stick to the chicken, creating a golden, crunchy coating when baked in the oven. The result? Juicy, tender chicken wrapped in a satisfyingly crispy shell.

Why is cornflake chicken so irresistible? Well, it’s all in the flavor! The spices and herbs give the chicken a mouthwatering taste that will make your taste buds do a happy dance. Paprika adds smoky goodness, garlic and onion powders bring savory flavor, oregano adds a fresh kick, and salt and pepper tie everything together. Each bite is the perfect contrast of a crispy exterior and juicy chicken goodness inside.

Ingredients Needed

Get ready for a taste sensation that will make your mouth water! The ingredients in cornflake chicken are a power-packed team, working together to create an irresistibly crispy and flavorful dish.

Boneless Skinless Chicken Breasts: Tender and lean cuts of chicken that form the base of this dish. Boneless chicken thighs can also be used.

Eggs and Whole Milk: Whisked together to create an egg wash, providing a binding agent to help the cornflake coating stick to the chicken.

Cornflakes: These crunchy and lightly sweetened cereal flakes that serve as the breading for the chicken.

Paprika: Adds a smoky and slightly spicy flavor to the chicken.

Garlic Powder: Brings a savory and aromatic kick to the coating. For a stronger garlic flavor, you can also substitute it with minced fresh garlic.

Onion Powder: Enhances the savory taste and adds depth to the overall seasoning.

Oregano: Adds a touch of freshness and extra flavor to the chicken.

Salt and Pepper: Essential seasonings that balance the flavors and bring out the best in the chicken. Feel free to adjust the amounts to suit your taste preferences.

How to Make Crispy Cornflake Chicken

With a simple preparation process that takes just over 30 minutes from start to finish, you can enjoy a crispy, flavorful delight without breaking a sweat in the kitchen. You get the perfect breaded chicken without the mess of deep frying!

Preheat Oven, Prepare Pan: Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing an oven-safe wire rack over it.

Cut Chicken: Prepare your chicken by cutting each breast in half so you have 6 equal pieces, set aside.

Egg Mixture: Whisk the eggs and milk in a medium shallow bowl, and set aside.

Cornflake Mixture: In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt, and pepper.

Crush: Use a rolling pin to crush the cornflakes and shake until everything has come together into a coarse crumb mixture. Then pour the cornflake crumbs out into a large plate.

Coat: Dip your chicken into the egg mixture to coat, then remove and coat generously in the cornflake crumbs, completely covering the chicken.

Add to Pan: Place the breaded chicken onto the prepared wire rack and pan, repeat with all your chicken cuts.

Bake: Once all the chicken is breaded, spray them each with cooking oil and place in the oven, and bake for 20-25 minutes, flipping halfway through baking.

Serve: Remove from the oven and allow the chicken to cool for a few minutes before enjoying.

These Special K Bars are a delicious combination of smooth peanut butter, crispy Special K cereal, and a rich chocolate-butterscotch topping. This quick and easy recipe is a sweet treat that will leave you craving more.

I love easy dessert bars. They are the perfect handheld treat that can be made for any occasion! Check out some more of my favorites like these Easy and Delicious Carmelitas, these yummy Congo Bars, or these classic Perfect Lemon Bars.

What are Special K Bars?

Special K bars are a classic and delicious dessert bar made with a combination of smooth peanut butter, crispy Special K cereal, and a sweet and gooey mixture of sugar and corn syrup. Our family loves this yummy treat. My kids not only love eating it, but they love to help make it too!

This recipe is a go-to treat at our house because it’s so easy to make. The only cooking you must do is using the microwave (hello, kid-friendly recipe!). he rest is just mixing the ingredients. They come together in less than 15 minutes, so whether you enjoy them as an afternoon snack, a dessert at a potluck, or a lunchbox surprise, Special K bars are definitely going to become your favorite treat too!

Ingredients in Special K Bars

These ingredients are simple and easy and you probably already have most of them on hand! All you might need to grab at the store is some Specia K cereal and you will be all set! Check out the recipe card at the bottom of the post for exact measurements.

Peanut Butter: I use smooth peanut butter for this recipe, and it binds all of the ingredients together.

Granulated Sugar: The sugar adds sweetness to this yummy treat.

Light Corn Syrup: This sweet syrup makes the bars nice and chewy.

Vanilla: A splash of vanilla extract enhances the flavor.

Salt: A pinch of salt balances the sweetness.

Special K Cereal: This rice and wheat flake cereal adds a nice crunch.

Semi-Sweet Chocolate Chips: I like using semi-sweet chocolate but you can use milk chocolate if you prefer.

Butterscotch Chips: These are mixed in to complement the chocolate and add a distinct flavor to the bars.

Let’s Make the BEST Dessert Bars!

These Special K dessert bars will fly off the table (which is why I suggest making two batches… Then you will for sure have some to snack on later)! The balance of sweet and salty with a hint of butterscotch is a flavor that you will absolutely love!

Melt ingredients in the microwave: To a large microwave-safe bowl, add the peanut butter, sugar, and corn syrup and heat in 30-second increments. Stir after each 30-second increment until smooth.

Stir in vanilla: Add the vanilla and salt and stir until smooth.

Add cereal: Add the Special K and fold in until evenly coated. Pour into a parchment line 9×13 baking dish and gently press until even.

Melt chocolate and butterscotch: Add the chocolate chips and the butterscotch chips to a microwave-safe bowl and heat in 30-second increments, stirring after each one, until smooth.

Pour: Pour the chocolate mixture over the cereal and smooth it evenly across the top.

Chill and cut: Let the bars chill for an hour or so until the chocolate is set. Then remove them from the pan and slice them into bars.

Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds. Don’t miss out on this savory side dish that pairs perfectly with any meal, adding a touch of Latin flair to your dinner table!

A few more Latin-inspired side dishes to add to your dinner lineup: charro beans, Mexican corn salad, and cilantro lime rice!

Cuban Black Beans Recipe

Cuban black beans are simply delightful! They have a warm and comforting taste that you’ll love. These beans are full of flavor, with a hint of smokiness and a touch of tanginess from the red wine vinegar. The minced onion, bell peppers, and garlic add a lovely aroma that will make your kitchen smell amazing.

You can enjoy Cuban black beans in so many ways. They’re perfect for accompanying grilled meats or roasted vegetables. You can also use them as a filling for tacos or burritos, adding a delicious twist to your favorite dishes! Regardless of how you serve them, they are sure to be a hit with their hearty, fresh, and tangy flavor.

Ingredients Needed

One of the things I love most about Cuban black beans is how simple the ingredients are. Really, you only need some black beans, a handful of veggies, and spices from your spice rack! For exact measurements, check out the recipe card below.

Olive Oil: Olive oil adds a smooth richness to the beans and help sauté the onions, peppers, and garlic.

Red Onion: Minced red onion brings a sweet and slightly pungent flavor to the Cuban black beans, forming a savory base.

Red and Green Bell Peppers: Add texture, flavor, and a pop of color to the dish.

Garlic: Fresh minced garlic gives this dish the perfect savory flavor.

Black Beans: Two 15-ounce cans of black beans, including the liquid, form the heart of the dish.

Bay Leaf: The bay leaf adds a subtle, aromatic touch to the beans.

Cilantro: Chopped cilantro adds a fresh and citrusy flavor, bringing brightness to the dish. If you’re not a fan of cilantro, feel free to omit it or swap it out for another herb like parsley or oregano.

Cumin: Cumin adds warm and earthy undertones, and a smoky depth of flavor.

Red Wine Vinegar: Adds tanginess and brightness to balance the richness of the beans.

Salt and Pepper: A teaspoon of salt (adjustable to taste) and half a teaspoon of pepper (also adjustable to taste) season the beans, ensuring a well-balanced and delicious flavor.

Let’s Make Cuban Black Beans!

Cuban black beans are the perfect Latin side dish, and so easy to make! It only takes 30 minutes to prepare this hearty side dish from start to finish.

Wash Vegetables: Prepare your red onion, bell peppers and garlic by washing and mincing them.

Sauté: Heat a medium saucepan over medium high heat and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, until they have become tender.

Add Garlic: Add in your garlic and then saute for another 2-3 minutes.

Combine Ingredients: To your saucepan, add your black beans, bay leaf, cilantro, cumin, red wine vinegar, salt and pepper and bring it to boil over high heat.

Simmer: Once your beans start to boil, reduce the heat to low, cover, and then simmer for about 15 minutes.

Serve: Uncover and stir your beans. Add any additional salt or pepper and serve as a side!

If you’re looking for a fun and delicious dessert then you have to try this Wacky Cake recipe! This cake is full of rich chocolate flavor and topped with easy-to make chocolate whipped cream.

I love cake. Any flavor, and any kind whether it’s a fancy cake, a sheet cake or cupcakes, I am there! If you are a cake lover like I am then you can try out this yummy Jelly Roll Cake, this popular Texas Sheet Cake or these classic Red Velvet Cupcakes with Cream Cheese Frosting!

What is Wacky Cake?

Wacky Cake is a delicious chocolate cake that gets it’s name becuase it uses no eggs or dairy to make the chocolate cake. Keep in mind that I did use heavy whipping cream in the topping so make sure to find a non-dairy option if youw ant to keep this cake entirely dairy free. To make it even “wackier”, some people even choose to just mix up the cake ingredients directly in the pan that you bake it in. No extra bowls needed!

This cake has been around since World War II and was made during the Great Depression because ingredients (especially eggs and dairy) were scarce. Don’t let the name steer you away though… There is nothing wacky about the taste. Packed with chocolate flavors and topped with a whipped chocolate frosting, this cake is for everyone. And you will know that as soon as you see how quickly this flies off the table!

What Ingredients are in Wacky Cake?

Even though this cake doesn’t use eggs as a traditional ingredient in the cake, it’s SO moist and delicious! You can check out the recipec card at the bottom of the post for all of the exact measurements.

Flour: I use all-purpose flour in this cake recipe.

Cocoa Powder: This is used in the base of the cake and the topping to capture that chocolate flavor.

Sugar: This sweetens up the cake.

Baking Soda: This helps the cake to rise and be soft.

Salt: The salt enhances all of the flavors in the cake.

White Vinegar: This ingredient might feel out of place but trust me! It reacts with the baking soda to create a chemical reaction that helps the cake rise and become tender.

Vanilla Extract: A splash of vanilla complements the chocolate.

Vegetable Oil: This makes the cake nice and moist.

Water: This is the only liquid in the cake so it brings all of the ingredients together to create a batter that’s nice and smooth.

Heavy Whipping Cream: This helps create a light and airy texture for the chocolate whipped topping on this wacky cake.

Powdered Sugar: The confectioners’ sugar adds sweetness to the topping.

Let’s Bake a Cake!

Whether you’re baking for a special occasion or simply craving a sweet treat, this wacky cake recipe is a winner. Gather your ingredients and get ready to enjoy a slice of pure deliciousness! You will definitley be reaching for seconds with this yummy treat.

Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking pan with pan spray and set aside.

Whisk Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.

Add Wet Ingredients to Dry Ingredients: Add the vinegar, vanilla, oil, and water and stir until combined.

Bake: Pour the batter into the prepared baking pan and bake for 35-40 minutes, until the center of the cake springs back when lightly pressed on or a toothpick comes out clean.

Cool: Let the cake cool completely before topping it with the chocolate whipped cream.

Make Chocolate Whipped Topping: To make the whipped cream, add the cream, powdered sugar, and cocoa powder to a large bowl and beat until medium-stiff peaks form. Spread evenly over the cake, and enjoy!

Strawberry Pretzel Salad has a sweet and salty pretzel crust, cream cheese middle, and a jello strawberry layer on top. Perfection! Everyone loves this salad!

Strawberry pretzel salad is summer potluck perfection! If you love creamy and sweet fruit salads, here are a few other recipes you need to try out: creamy grape salad, red white and blue cheesecake salad, and pineapple fluff! Not only are they absolutely delicious and refreshing, but perfect for feeding a crowd!

Strawberry Pretzel Salad

If you’re looking for the perfect summer dessert salad, this is it. Each layer of strawberry pretzel salad is so delicious! The crunchy saltiness from the pretzel crust covered with a smooth and tangy cream cheese middle, and finished off perfectly with a fresh, sweet strawberry jello layer on top!  This was everyone’s new favorite fruit salad and it didn’t last long at all! I am so glad I finally gave this recipe a try because it is a keeper!

When I am in the mood for something sweet but not too rich, this is my first choice. There is just something about how perfectly balanced all the flavors and textures are that keeps me coming back for more! Adding big chunks of fresh strawberries to the jello is part of what makes this pretzel salad so special. It’s the perfect hint of juicy freshness. I also like to finish it off with a big swirl of whipped cream on top! Altogether, it’s like heaven on my fork! This strawberry pretzel salad should be at the top of your list of new dessert recipes to try this week! Trust me, your friends and family will thank you!

Pretzel Salad Ingredients

Strawberry pretzel salad uses a bunch of simple ingredients, which is just another reason why it’s the perfect fruity side dish! You can find exact measurements in the recipe card below.

Pretzels: Use small, salted pretzels (either sticks or twists are fine) so they will be easier to crush.

Brown Sugar: Gives a rich sweetness to the pretzel crust.

Butter: The melted butter helps bind the pretzel crust together.

Instant Strawberry Jello: Both regular and sugar-free work!

Fresh Strawberries: I love the fresh sweetness the strawberries add!

Cream Cheese: Make sure it’s at room temperature so that it can beat together with the sugar easily.

Sugar: Adds sweetness to the creamy layer.

Cool Whip: Folded into the cream cheese layer for extra sweet, fluffy goodness.

How to Make Strawberry Pretzel Salad

This creamy, berry-filled dessert is so easy to make and only takes 10 minutes of prep! Just make sure you leave yourself enough time for it to chill in the fridge. This takes about 4 hours.

Preheat Oven, Prepare Crust: Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9×13 pan. Bake for 8 minutes and remove from oven. Let cool completely.

Make Jello: While the crust is baking, make the jello according to the package directions. Let the jello sit at room temperature for an hour or until it cools. Allow each layer to cool/chill completely before adding the next layer.

Cream Cheese Layer: Beat the cream cheese and sugar together with a hand mixer until creamy. Fold in the cool whip with a spatula. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won’t leak through. Chill in the fridge. 

Jello Layer: Once the jello has cooled, layer the sliced strawberries over the chilled cream layer and top with the room-temperature jello.

Chill and Serve: Refrigerate for 4 hours or overnight before serving.

New Orlean’s introduced us to the shrimp po boy sandwich and it’s loaded with crispy cajun fried shrimp. This Southern classic is complete with soft French bread, tomatoes, cabbage, and smothered in a zesty sauce.

Everyone loves the crispy fried shrimp in this sandwich. Shrimp is comfort food to anyone who lives in the South and I am here for all the Southern cuisine I can get! For more shrimp-inspired dishes you should try this pasta, these tacos, or this easy one skillet dinner. They are all so yummy and your family will love them!

What is Shrimp Po Boy?

In the late 1920’s, the term po boy came from feeding the “poor boys” who were New Orleans street car drivers on strike. A po-boy sandwich recipe is known for being a simple but hearty sandwich made with beef, chicken fingers, or fried seafood. Fresh veggies and cajun aioli are the perfect complement to fried shrimp and soft French bread.

Authentic shrimp po boy recipes are served with a creole remoulade sauce, but I kept all the flavors in this recipe cajun. I love cajun seasoning, and the cajun aioli in this sandwich is out of this world! I have you covered if you want more cajun recipes! This baked fish is one of my favorite cajun recipes, and I always use my homemade cajun seasoning, it’s amazing! And you should make this easy cajun shrimp as an appetizer for your next party.

Po Boy Ingredients

Shrimp po boy sandwiches can be made with a few simple ingredients, and most of them you have on hand. Simple is key when making this sandwich so it can be made fast for your hungry people. Check out the recipe card at the bottom of the post for exact measurements.

For the Shrimp

Raw Shrimp: Fresh large shrimp peeled and deveined with the tails off here.

All-Purpose: Flour for the light coating on the shrimp.

Cajun seasoning: My homemade version is amazing, but store-bought works too.

Milk: To help the coating stick to the shrimp.

Vegetable Oil: For frying.

Cajun Aioli

Mayonnaise: Creamy mayonnaise is the base of this aioli.

Lemon Juice: Fresh squeezed lemon juice always.

Cajun Seasoning: Follow my homemade seasoning link for the recipe!

Sandwich Ingredients

Hoagie Rolls: French bread or a baguette.

Cabbage: Thinly sliced cabbage or lettuce is the most authentic because it adds great crispiness to the sandwich.

Pickles: Sliced salty pickles are delicious on this sandwich.

Tomatoes: Sliced ripe juicy tomatoes!

Shrimp Po Boy Recipe

This easy shrimp po boy recipe comes together quickly! Frying shrimp is super fast. Make the cajun aioli sauce while your shrimp is cooking. Then all that’s left is assembling your sandwiches and you can serve these yummy sandwiches to your hungry family. Check out the recipe card at the bottom of the post for the full instructions.

Prepare the Shrimp: Prepare the shrimp by peeling or deveining it if needed. Thaw frozen shrimp beforehand. Toss in ½ cup flour, coating evenly.

Heat the Oil: In a large skillet over medium-high heat, heat the oil. Or use a deep fryer because that would be a lot easier!

Prepare the Batter: To make the coating for the shrimp, combine 1 cup of flour, cajun seasoning, and milk. Stir to combine. This will create a thick batter.

Dip and Fry the Shrimp: Dip each shrimp into the batter to coat completely then shake a few times for excess batter to drip off. Place the shrimp into the hot oil then fry for 4-5 minutes. Remove the cooked shrimp from the oil then place them on a paper towel-lined plate to absorb any excess oil.

Make the Aioli: Add the mayonnaise, lemon juice, and cajun seasoning to a small bowl then whisk together to combine.

To Assemble: To assemble the po’ boy, spread some cajun aioli on the buns. Sprinkle a bed of cabbage on the bottom bun, followed by a layer of pickles and tomatoes. Place a layer of cooked shrimp onto the sandwich then drizzle with additional aioli sauce to taste.

This 5-ingredient lemon posset is just the dessert you need this summer. It’s light and creamy with the perfect melt-in-your-mouth texture! You won’t be able to stop after one bite.

If you’re a lemon fan, here are a few more great dessert recipes to try: lemon cheesecake, lemon icebox cake, and these perfect lemon bars! They’re all bursting with bright, zesty flavor. You’re going to love them!

What is Lemon Posset?

Lemon posset is the perfect summer dessert. It’s a creamy and tangy treat made with cream, sugar, and lemon juice. Its refreshing flavor and smooth texture make it ideal for hot days! Plus, it’s super easy to make. It’s great for whipping up whenever you’re craving something tangy and sweet. Whether alone or with berries, lemon posset is a simple way to enjoy a sweet summer indulgence.

Lemon posset gets its wonderful texture through a simple yet fascinating process. When we gently heat cream and sugar together, they become a smooth and silky mixture. Then, when lemon juice is added, its acidic properties cause the mixture to thicken and set. Pop it in the fridge, and then you’ll come back to a luscious and delightful dessert ready to be devoured. It’s like a creamy dream that you can’t resist spooning into your mouth.

Lemon Posset Ingredients

Simple ingredients, incredible taste! With just cream, sugar, lemon zest, lemon juice, and a touch of vanilla extract, you can whip up a delightful batch of lemon posset that will make your taste buds dance with joy. Summer indulgence couldn’t be easier!

Heavy Cream: This lends a rich and velvety texture to lemon posset, making it delightfully creamy.

Granulated Sugar: This sweet addition brings balance to the tanginess of the lemon, dissolving into the cream and enhancing the overall flavor.

Lemon Zest: Grated from the outer part of lemons, it infuses the posset with a burst of vibrant citrus flavor, creating a refreshing and zesty taste sensation.

Fresh Lemon Juice: Lemon juice not only adds a refreshing taste but also works its magic by helping the posset thicken to perfection.

Vanilla Extract: With just a small dash, vanilla adds a subtle fragrance and an extra layer of flavor to the lemon posset. Use homemade or pure vanilla extract if you can!

How to Make Lemon Posset

You’ll be able to whip up a batch of lemon posset in no time! Just heat up your cream and sugar, simmer briefly, add lemon juice and vanilla, cook until thickened, strain, chill, and voila! A refreshing and elegant dessert ready to be enjoyed with a dollop of whipped cream and juicy berries

Heat Cream Mixture: Add the cream, sugar, and lemon zest to a saucepan and heat over medium heat until the sugar dissolves and the cream is steaming.

Add Lemon Juice and Vanilla: Let the mixture simmer for 2 minutes before adding the lemon juice and vanilla. Mix to combine and continue to cook for 1-2 minutes, until it begins to thicken.

Strain: Remove from the heat and then press through a fine mesh sieve to remove the zest and any pulp.

Chill: Portion into individual ramekins or dessert cups. Then cover and chill for 3 hours, or overnight.

Serve: Serve with a dollop of whipped cream and fresh berries.

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. It’s easy to make, easy to clean up, and is the perfect meal for any occasion! 

I love sheet pan meals because they are so simple and there are so many varieties so that you can switch things up to work for you. Check out some more of. my favorites like this Sheet Pan Sausage and Veggies, this yummy Sheet Pan Crispy Cheddar Pork Chops and this Sheet Pan Cashew Chicken.

Sheet Pan Crispy Parmesan Garlic Chicken

This sheet pan chicken is crunchy on the outside and juicy on the inside. It is a complete dinner made all on one pan. A full meal with just one dish to wash? Sign me up! Life can get so busy, and I love a quick and easy meal for my family during the week, especially on the busiest nights.

Crispy parmesan garlic chicken is one of my family’s favorite meals. The chicken is dredged in eggs and seasoned breadcrumbs not only adding in delicous flavor but creating that delicous and golden outside edge. Then you add in the potatoes and veggie of your choice ( I am partial to roasted asparagus). It is so yummy, you will always want to add this to your dinner rotation!

Ingredients in Sheet Pan Garlic Chicken

These ingredients are simple and help this chicken come together so quickly. You can check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Chicken breasts: Juicy and tender chicken breasts serve as the main protein in this dish.

Salt and pepper: Essential seasonings that enhance the flavors of the chicken and vegetables.

Eggs: I always use large eggs when cooking.

Milk: I used 1 percent milk in this recipe.

Panko breadcrumbs: Light and crispy Japanese-style breadcrumbs that provide a satisfying crunch to the chicken.

Parmesan cheese: This adds a rich and savory flavor to the breadcrumb coating.

Italian seasoning: You can use storebought but I like to use my homemade Italian seasoning.

Garlic powder: Adds a delicious garlicky taste to the chicken.

Baby potatoes: Small and tender potatoes roasted to perfection are a delicious and hearty side dish.

Asparagus: Fresh and vibrant green vegetables that complement the chicken with their crisp texture and earthy taste.

Olive oil: Used to toss the potatoes and asparagus, adding a touch of richness and helping them roast evenly.

How to Make Sheet Pan Chicken

Baked to perfection, the chicken turns golden and crispy, while the vegetables become beautifully caramelized. It’s so easy to prepare and packed yummy ingredients, everyone wil love it!

Prep: Preheat the oven to 425 degrees Fahrenheit. Spray a sheet pan with cooking spray or line it with parchment paper. Set aside

Set up a dredging station: Whisk together egg and milk in a shallow dish. Add panko, parmesan cheese, Italian seasoning, and garlic powder in another shallow dish.

Coat chicken: Salt and pepper the chicken. Dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.

Prepare vegetables: In two medium-sized bowls, add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.

Bake: Bake for 15 minutes. Flip the chicken over, add the asparagus, and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.