Category: Uncategorized

Level up dinnertime with this crispy Chicken Kiev! Each piece of chicken is filled with herby compound butter, then coated in bread crumbs and fried to create a golden crust. Crispy on the outside, extra moist and flavorful on the inside, this is the perfect dinner for any occasion.

Let’s talk compound butter for a second. I didn’t think that butter could get any better, but when you add extra flavors and herbs (or compound them) it adds the perfect finishing touch to any dish. Just like with chicken Kiev, compound butter is great for adding richness and flavor to meat dishes. You’ll have to try it on things like roasted chicken or spread over your favorite crusty bread!

What is Chicken Kiev?

There’s a lot of back and forth on whether chicken Kiev (also known as chicken Kyiv) is Russian, Ukrainian, or French, but one thing is for sure – it’s delicious. It starts with tender boneless chicken breasts, seasoned just right with a dash of salt and pepper. Then the real magic happens when you add a slice of a special thing called compound butter right at the heart of each chicken piece. This butter is like a secret flavor bomb, made by mixing herbs and spices into soft butter, then chilling it till it’s firm.

Now, here comes the fun part – the crispy, golden coating! The chicken logs take a dip in flour, then a quick bath in beaten eggs, and finally, a roll in crunchy Panko breadcrumbs mixed with a sprinkle of Italian seasoning. Then the chicken takes a quick dive into hot oil for a few minutes until they turn a gorgeous golden brown. But they’re not done just yet! A quick pop into the oven finishes the job, ensuring the chicken is cooked through. The result? A mouthwatering combo of tender chicken, herbed butter, and that satisfying crunch that makes Chicken Kiev so good.

Ingredients Needed

With just a handful of simple ingredients, you’ll create Chicken Kiev. It’s a dish that’s all about crispy goodness, juicy chicken, and a surprise burst of richness with that butter filling. Let’s dive into the magic these ingredients bring to your plate. (All measurements are in the recipe card below!)

Compound Butter: Special butter mixed with yummy herbs and spices. Melts inside the chicken, making it super tasty. You can find my full recipe for it here!

Boneless Skinless Chicken Breasts: Chicken pieces without skin or bones to make it easy to manipulate and wrap around the butter filling.

Salt and Pepper: Our trusty seasonings that add the first layer of flavor.

Flour: Dusts the chicken to make it nice and crispy.

Large Eggs, Lightly Beaten: Help breadcrumbs stick to the chicken.

Panko Bread Crumbs: Crunchy coating that makes the chicken crispy when fried. Yum!

Italian Seasoning: My favorite mix of herbs and spices that add extra flavor.

Oil for Frying (Vegetable or Canola): To make the chicken Kiev crispy and golden.

Recipe for Chicken Kiev

Making chicken Kiev takes a little bit of time and effort, but trust me, it’s so worth it! It’s a delicious dinner that the whole family will enjoy, and perfect for special occasions. It has that restaurant-quality taste that will have everyone wanting more.

Make Compound Butter in Advance: Prepare the compound butter ahead of time and make sure it has time to chill before assembling the chicken Kiev.

Prepare Chicken: Place the chicken breast on a cutting board between two pieces of plastic wrap and flatten using a meat mallet. Season both sides of the chicken breast with salt and pepper. Repeat for each chicken breast.

Add Butter Filling: Cut a slice of the chilled butter mixture then place it in the center of each flattened chicken breast.

Seal: Wrap the chicken over the butter by folding in the sides to form a log. Tightly wrap each chicken piece in plastic wrap. Then seal the edges of the plastic wrap by twisting or folding the wrap tightly. Repeat for each chicken breast.

Chill: Place the wrapped chicken logs in the freezer for about 2 hours until the seams have frozen.

Breading and Frying:

Add Coating: To make the breading station, add the flour to a medium bowl. In another bowl, crack the eggs and lightly beat them together. To a third bowl, add the panko breadcrumbs and Italian seasoning a stir to combine. Dip the chicken log into the flour first, followed by the eggs, then finally roll in the panko breadcrumbs. Repeat until all the chicken logs are coated.

Preheat Oven, Heat Oil: Preheat the oven to 400 Fahrenheit degrees. Add the oil into a large pot or deep fryer if you have one. Heat to 350 Fahrenheit degrees.

Flash Fry, Then Bake: Deep fry each chicken log for 3-4 minutes until golden brown on all sides. Transfer the fried chicken Kiev into a 9×13-inch casserole dish, bake for 20 to 25 minutes or until the chicken is cooked through.

Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour!

If you’re looking for more recipes similar to molletes (recipes that are topped with all of the best Mexican fixings,) try these easy tostadas, sheet pan nachos, or carne asada fries!

Mexican Molletes Recipe

Originating in Mexico city, these are a tasty variation on Spanish molletes. This recipe is the traditional Mexican version! Regionally, people add different things to their sandwiches but usually it’s very simple with the butter-toasted bolillos, refried beans, and Oaxaca cheese. Usually just with pico de gallo as the topping, but tasty with additional toppings!

The great thing about molletes is that you can customize them however you want, so try adding a dollop of your favorite salsa, guacamole, or add some chopped peppers for heat. I love topping my molletes with pico, sliced avocado for some creaminess, and jalapeno for a kick of spice. With the beans and Oaxaca cheese, it’s the best mixture of flavors!

Ingredients Needed

Let’s dive into the delightful world of molletes! Molletes are a classic Mexican dish that bring together simple ingredients to create a burst of flavor. Check out the recipe card below for measurements.

Bolillo Bread Rolls: Bolillo rolls are traditional Mexican bread, known for their crusty exterior and soft interior. Split lengthwise, they provide the perfect base for the molletes.

Salted Butter: Spread a touch of salted butter onto the bolillo halves before toasting.

Refried Beans: The heart of the molletes! A generous layer of creamy refried beans is spread over the buttered bolillo.

Oaxaca Cheese (Shredded): The star of the show! Oaxaca cheese is very similar to mozzarella, but it’s salty and really flavorful. It melts beautifully.

Pico de Gallo: Vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s fresh, a little spicy, with a zesty tang that cuts through the richness of the cheese and beans.

Chopped Cilantro: So your molletes have that final touch of herby goodness.

How to Make Molletes

Molletes are a super easy dish to make. Simply layer on all of your favorite toppings and pop them in the oven! You’ll have a delicious, hearty snack ready in a pinch.

Preheat Oven: Preheat the oven to 400 degrees Fahrenheit.

Prepare Bread: Then slice the bread length wise. Butter each half and toast in a skillet over medium heat until golden brown.

Add Beans and Cheese, Bake: Lay the bread toasted side up on a baking sheet and spread a generous amount of refried beans on top. Top with the shredded cheese. Bake for 12-14 minutes, until the cheese is melted and browning.

Layer With Toppings: Remove from the oven and then top molletes with pico de gallo before serving.

Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

I love a delicious and hearty soup all year long. Some of my other favorites are this yummy Lasagna Soup, this Slow Cooker Pasta e Fagioli Soup or this classic Slow Cooker Loaded Baked Potato Soup.

What is Cowboy Hamburger Soup?

There is nothing better than a hearty, delicious soup on a crisp or cold day. This cowboy soup has a blend of delicious flavors, and the best part about it is that you probably already have most of the ingredients at home, ready to go! It all cooks up in one pot, making it easy to make and even easier to clean up!

Hamburger soup is a tasty and filling dish made with ground beef, veggies, and broth. It doesn’t have a specific place where it comes from; it’s just a kind of soup that people make using common ingredients like beef and vegetables. People everywhere like it because it’s simple, and you can change the flavors based on what you like! In fact, once you try this, then you have to try the next level of this soup… Cheeseburger soup!

Ingredients in Hamburger Soup

This ingredient list is long, but the reason why is because every single flavor used is what makes this soup insanely delicious. It’s savory and hits the spot for lunch or dinner! Check out the recipe card at the bottom of the post for exact measurements.

Olive Oil: I use olive oil to cook all of the veggies in to get them nice and soft.

Onion: It gives the soup a good flavor and a nice smell.

Carrots: These are crunchy and sweet, adding to the taste.

Celery: It adds a bit of texture and makes the soup taste better.

Ground Beef: This makes the hamburger soup filling and satisfying to eat.

Garlic: It adds a tasty kind of spiciness to the soup.

Cumin: This spice makes the soup’s flavor warm and cozy.

Chili Powder: It adds a little bit of heat and makes the soup more interesting.

Oregano: This herb adds a nice smell and taste to the soup.

Kosher Salt: It balances the flavors and makes everything taste just right.

Ground Black Pepper: This adds a little bit of spiciness to the soup but not too much heat.

Canned Diced Tomatoes: These are tangy and juicy, making the soup tasty.

Canned Diced Tomatoes with Green Chilies: These give the soup a bit of a spicy flavor.

Canned Chili Beans: They add more protein to the meal.

Canned Corn: This adds color and a nice texture to the soup.

Canned Green Beans: They bring more texture and flavor to the soup.

Yukon Gold Potatoes: I love adding potatoes to this hamburger soup because they make it nice and hearty.

Beef Broth: This adds flavor to the base of the soup.

Cilantro or Parsley: These are added at the end for a fresh look and taste.

How to Make Hamburger Soup

This soup may have a lot of ingredients but putting them all together is a breeze! Only a few simple steps and you will be enjoying this soup in no time!

Cook the Raw Veggies: Add the olive oil to a large stock pot and heat over medium-high heat. Add the onions, carrots, and celery and cook until tender.

Cook Meat: Add the ground beef and cook until no longer pink.

Add Seasonings: Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.

Stir in canned veggies and broth: Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth.

Simmer: Bring to a boil, then reduce to a simmer. Cover and then simmer for 15 minutes or until the potatoes are tender.

Garnish: Garnish with fresh chopped cilantro or parsley and enjoy!

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.

A delicious savory breakfast always hits the spot! Try out this yummy The Best Breakfast Casserole, this delicious Copycat Starbucks Egg Bites or this easy Breakfast Bowl!

What is Breakfast Fried Rice?

This recipe is a twist on my classic Easy Fried Rice. If everyone loves this for dinner so much, why not try a variation for the best meal of the day… breakfast! The delicious combo of sausage, eggs, veggies and rice all seasoned with my Everything Bagel Seasoning will become your new favorite!

With the added touch of soy sauce and the delightful crunch of green onions and everything bagel seasoning, this recipe will elevate your mornings. Start your day off right with this irresistible breakfast experience that will leave you energized and craving more.

Ingredients in Breakfast Fried Rice

This breakfast fried rice recipe is so easy to put together and it’s a great recipe to make ahead of time and meal plan for your entire week! Check out the recipe card at the bottom of the post for exact measurements.

Ground Sausage: Adds savory flavor and protein to the recipe.

Onion: This adds depth and a hint of sweetness to the dish.

Red and Green Bell Pepper: Offers color and a mild crunch to the rice.

Eggs: Introduces a creamy texture and additional protein to the breakfast fried rice.

Cooked White Rice: Serves as the base, providing a satisfying and hearty element to the dish.

Soy Sauce: This adds in an umami and a savory flavor, enhancing the overall taste.

Green Onions: This is optional but I like to garnish my rice with the green onions.

Everything Bagel Seasoning: This is a MUST when seasoning your rice! You can buy it at the store or make it at home with my recipe here.

How to Make Breakfast Fried Rice

This recipe only takes about 20 minutes to put together. Not to mention that the flavor it delivers is bolw and delicious. You won’t want to miss out on this savory breakfast!

Cook Sausage: Heat a large skillet or work. Cook and crumble the sausage over medium high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.

Sauté Onions: Add the chopped onion, peppers, and sauté for 5-7 minutes until tender.

Scramble the Eggs: Slide your veggies to one side and then add the beaten eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.

Add Rice: Add the cooked rice and sausage back to the skillet and stir to combine. 

Add Soy Sauce: Stir in the soy sauce to taste then let the rice heat through. 

Garnish: Garnish with chopped green onions and everything bagel seasoning.

Cajun shrimp and sausage vegetable sheet pan is so incredibly easy that it makes a perfect weeknight meal! It’s bursting with amazing Cajun flavor! This is a healthy and delicious one-pan dinner full of shrimp, sausage, and veggies.

You can’t beat dinner on the table in 20 minutes! I am all about quick and easy dinners so that I can enjoy my evening with my family. A few of my go-to fast and easy dinners include this stromboli and these easy meatballs. I even have a skillet recipe for sausage and shrimp that I know you will love too!

Cajun Shrimp and Sausage Vegetable Sheet Pan

This sheet pan dinner is a no-brainer because it’s ready in 20 minutes! This Cajun shrimp and sausage vegetable sheet pan is the ultimate dinner recipe that makes everyone happy! There’s just something about the zesty Cajun spices that excite the palate. It’s an easy one-pan recipe loaded with shrimp, sausage, and tender colorful vegetables.

Sheet pan dinners are my favorite because you cook everything on the same pan, and it makes clean-up a breeze. I have some go-to sheet pan recipes I’d love for you to try next. This cashew chicken is always a hit, along with this parmesan garlic chicken, and these cheddar pork chops! Put these on your dinner menu right away!

Ingredients Needed

These ingredients are simple and help this sheet pan recipe to come together so quickly. I always have Cajun seasoning on hand, so all that’s left is the sausage, shrimp, and veggies! So easy to pick up from the grocery store. You can check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Large Shrimp: Peeled and deveined ahead of time. I love to leave the tails on, but they can be removed.

Pork or Chicken Sausage: Slicing the sausage on the diagonal makes it so pretty!

Zucchini: Small to medium zucchini is perfect for this recipe.

Yellow Squash: I love the combination of zucchini and yellow squash.

Asparagus: Vibrant green asparagus cut into thirds.

Red Bell Pepper: Use any bell pepper you would like! You will love the added crunchy texture.

Olive Oil: To coat the ingredients because it helps the seasoning stick.

Cajun Seasoning: The star of the show! Use store-bought or my homemade recipe.

Salt and Pepper: To taste if needed. Cajun seasoning can be salty, so taste it before adding more salt.

Let’s Make Cajun Shrimp and Sausage Vegetable Sheet Pan

This recipe is one of my favorites and I love how easy it is! Throw all of your fresh veggies into a bowl with shrimp and sausage then toss in Cajun seasoning. That’s all the prep you need and the oven does the rest! You have an amazing meal that is ready in just about 20 minutes. You’re going to love it!

Preheat the Oven: Preheat oven to 400 degrees Fahrenheit.

To a Bowl, Add the Shrimp, Sausage, and Vegetables: Add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl.

Toss With Olive Oil and Cajun Seasoning: Add olive oil and Cajun seasoning and toss until coated evenly.

Place Onto the Sheet Pan: Spread the shrimp, sausage, and veggies evenly onto a sheet pan.

Bake: Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.

Season and Enjoy: Season with salt and pepper if needed and enjoy!

This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that’s finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal.

Do you love cucumbers as much as I do? I can’t resist the delicious crunch they offer to every recipe! Check out this yummy Cucumber Sandwich, this easy Italian Avocado Cucumber Tomato Salad or this fresh Cucumber Avocado Salad for more delicious ways to use up those cucumbers!

What is Asian Cucumber Salad?

Alright, where are my cucumber lovers at? If you love this veggie, then you are going to go crazy over this delicious (and easy!) recipe. This Asian Cucumber Salad is a light and tasty dish. It starts with English cucumbers, which are thinly sliced and then combined with a mix of flavors that create a refreshing and crunchy texture. Because the dressing is similar to a marinade, the flavor gets stronger the longer it sits and absorbs all of the flavors.

Before serving, this salad is often garnished with red pepper flakes and sesame seeds. I like to add these because it brings a hint of spiciness (don’t worry, it’s not too hot!) and a yummy crunch. The result is a simple yet flavorful side dish or appetizer that’s especially perfect during warmer months.

Ingredients in Asian Cucumber Salad

These ingredients are fresh, and delicious and pair so well together. The cucumbers provide the delightful crunch that we all love, and the seasonings are out-of-this-world delicious! Check out the recipe card at the bottom of the post for all of the exact measurements.

English Cucumbers: These thinly sliced cucumbers provide a refreshing and crisp base for the salad, making it juicy and crunchy.

Salt: The salt helps to draw out excess moisture from the cucumbers and makes sure they aren’t too watery.

Green Onions: These add a mild onion flavor and a pop of color to the salad.

Rice Vinegar: Rice vinegar adds a tangy and slightly sweet flavor.

Sesame Oil: Sesame oil has a rich, nutty flavor that goes well with the other ingredients.

Soy Sauce: Soy sauce provides a savory umami flavor and adds a little more saltiness.

Minced Garlic: Can you ever go wrong adding garlic to a dish?!

Sugar: A small amount of sugar balances the flavors.

Red Pepper Flakes: These flakes add a touch of heat and spiciness to the salad which gives it a subtle kick.

Sesame Seeds: Sesame seeds offer a delicate crunch and are perfect for a garnish.

How to Make Asian Cucumber Salad

Once you have your cucumbers thinly sliced, this salad takes less than 5 minutes to throw together! The longer you let it sit with the dressing, the more it marinates and soaks in all of the yummy flavors.

Slice and Chill: Thinly slice the cucumbers, then add salt and gently toss to combine. Then, chill in the refrigerator for 20 minutes.

Make Dressing: Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar in a small bowl. Stir well, making sure that the sugar is completely dissolved.

Drain: Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.

Combine and Toss: Pour the dressing over the cucumber slices, then toss to coat the cucumbers.

Garnish: Garnish with crushed red pepper flakes and sesame seeds, and then serve immediately.

Celebrate summer with a mouthwatering Peach Crisp! Juicy peaches, sweet cinnamon, and a crunchy topping come together for a delightful treat. It’s perfect when it’s served warm with a scoop of vanilla ice cream!

Fresh fruit is one of the best parts of summertime! If you’re looking for more great summertime fruit recipes, make sure to check out these Peach Cobbler Bars, this yummy Creamy Fruit Salad, or this delicious Fresh Fruit Salsa!

Peach Crisp Recipe

Is there a more perfect end-of-summer recipe than a classic Peach Crisp? Peaches are one of the best products of summer, and right now, you can get fresh, ripe, juicy ones from just about any grocery store (not to mention the farmer’s markets and roadside produce stands are basically overflowing with them!).

While they taste incredible right off the branch, in my opinion, peaches are best when served in a classic peach crisp. While I have a well-loved Apple Cobbler Crisp, this peach version is my favorite version yet: a sweet bottom layer of juicy peaches and a buttery crisp topping. Top everything off with a scoop of vanilla extract, and you have yourself one of the best desserts of summer.

Ingredients in Peach Crisp

The fresh peaches combined with the deliciously flavored granola with a hint of cinnamon might just be the best combination out there! Check out the recipe card at the bottom of the post for all of the exact measurements.

Peach Filling 

Peaches: For this recipe, you will want to peel your peaches.  

Sugar: This sweetens up the peaches.

Lemon Juice: The lemon juice keeps the peaches nice and fresh.

Flour: I used all-purpose flour in this recipe.

Ground Cinnamon: This ingredient gives the recipe a delicious flavor that complements the fruit

Salt: The salt enhances all of the ingredients in the peach crisp recipe.

Vanilla Extract: You can use vanilla paste if you have that instead.

Streusel Topping 

Flour: I used all-purpose flour in the topping.

Oats: I used old-fashioned oats in this recipe.

Light Brown Sugar:  Th brown sugar adds a delicious sweet and deep flavor.

Baking Soda: The baking soda adds to the texture of the streusel.

Salt: This enhances all of the flavors.

Ground Cinnamon: The cinnamon in the topping complements the cinnamon in the peach filling.

Butter: Keep the butter cold in the fridge until you are ready to cut it into cubes.

How to Make Peach Crisp

This recipe is simple to make, but it packs a huge punch! It’s perfect for dessert, and I love adding on a scoop of ice cream just before serving.

Prep: Preheat oven to 375 degrees Fahrenheit and lightly spray the sides and bottom of a 9×9 baking dish. Set aside.

Make Peach Filling: In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into prepared baking dish.

Combine ingredients to make topping: In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.

Bake: Transfer to the oven and bake for 35-40 minutes or until peaches are bubbling and the crisp topping is golden brown.

Experience the irresistible taste of Panang curry with this easy recipe. Juicy chicken, colorful bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, delivering a delightful and flavorful meal.

I love a delicious Thai dish. The recipes have so much flavor in them that I can’t resist. I have recently made this Thai Basil Chicken, this delicious Coconut Curry Chicken and these yummy Thai Lettuce Wraps and they are all so good.

What is Panang Curry?

Panang curry is a special kind of food that comes from Thailand. It’s a bit spicy but also very tasty. The main ingredient in Panang curry is a special mixture called curry paste. This paste is made from things like spicy chili peppers, garlic (which gives it a strong flavor), and some special herbs and spices. Thai food is known for their delicious and flavorful recipes and this chicken curry is no exception.

This Panang curry is full of so many delicious spices and topped with some ssweet Thai basil to bring them all together. And not only is it delicious, it cooks up in the wok in less than 30 minutes. That makes this recipe an easy choice for those busy, on-the-go nights.

Ingredients in Panang Curry

These ingredients are actually pretty simple and once you get some curry paste, you will be cooking Thai food all week long! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Olive Oil: This is used to cook the chicken and vegetables so they don’t stick to the pan.

Chicken Thighs: Chicken thighs have more flavor than chicken breasts, so I used these instead.

White Onion: Adds a flavorful base to the curry.

Bell Peppers (red and green): The peppers add in a nice crunch and sweetness to balance the flavors.

Garlic: The garlic adds a strong and yummy taste to the curry.

Panang Curry Paste: This paste gives the dish its signature spicy and rich flavor.

Peanut Butter: Makes the curry creamy and adds a nutty taste.

Brown Sugar: Brings a touch of sweetness that balances the spiciness.

Coconut Milk: Creates a creamy sauce that cools down the spiciness.

Fish Sauce: Enhances the savory and salty flavors in the curry.

Lime: The lime adds a tangy kick that brightens up the dish.

Thai Basil: The basil adds freshness.

Peanuts and Red Pepper Flakes: They are toppings that add texture and extra spiciness for those who like a kick.

Is Panang Curry Hard to Make?

No! Panang Curry is simple to make, and the best part about it is that it’s all cooked in the wok together, making cleanup a breeze!

Heat Oil: Heat the oil in a large wok over medium-high heat.

Cook Veggies: Add the onion and peppers and cook for 5 minutes or until the vegetables have softened. Add the garlic and cook for 30 seconds. Set the vegetables aside.

Cook Chicken: Add the chicken pieces to the wok and more oil if needed. Cook until the chicken is browned on the outside. It will fully cook in the sauce later. Set the chicken aside.

Add Paste: Returning to the wok, scoop the paste into the wok and stir to release the oils from the paste.

Combine: Stir the cooked vegetables and chicken into the paste. Continue cooking it for a minute more.

Cook: Stir in the peanut butter, fish sauce, brown sugar, and lime juice. Continue to cook and stir regularly for 3 minutes.

Add Coconut Milk: Lower the heat to medium and pour in the coconut milk. Whisk to combine.

Cook until Sauce Thickens: Let it cook for 5-7 minutes or until the chicken is fully cooked and the sauce slightly thickens. Add the Thai basil leaves right before serving.

Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!

I love a delicious casserole. They are filling, versatile, and my go-to meal for any busy night. Try out some of my other favorites like this yummy Sloppy Joe Casserole, this Crack Chicken Casserole, or this crazy delicious Poppy Seed Chicken Casserole.

What is Philly Cheesesteak Casserole?

Philly Cheesesteak Casserole is a delightful twist on the classic Philly Cheesesteak sandwich. Instead of being served on a roll, the dish is prepared in a baking dish and typically includes thinly sliced steak, sautéed bell peppers, onions, and mushrooms, mixed with a creamy cheese sauce and topped with melted cheese. It’s a delicious and comforting one-dish meal that captures the flavors of the iconic Philadelphia sandwich in a new and delightful way.

The Philly Cheesesteak casserole is a special version of the well-known sandwich. It takes all the delicious flavors we love and turns them into a tasty and easy-to-make dish perfect for big groups. You can change the recipe to match your preferences by adding different types of cheese, like cheddar or mozzarella. You can also make it heartier by adding sliced potatoes or pasta.

Ingredients

Don’t worry. If you love a good Philly cheesesteak, I didn’t leave out any of the classic, favorite ingredients! This Philly cheesesteak casserole has it all! Check out the recipe card at the bottom of the post for all of the exact measurements.

Sirloin Steak: Tender and thinly sliced beef, perfect for adding rich and meaty flavor to the casserole.

Salt and Pepper: These enhance the taste of the dish and bring out the flavors.

Worcestershire Sauce: A savory sauce that adds a tangy and umami kick to the steak and veggies.

Unsalted Butter: Creamy and rich butter is used to bring flavor to the Philly Cheesesteak Casserole.

White Onion: A sweet veggie that provides a yummy taste to the dish.

Red and Green Bell Peppers: Colorful and sweet, these peppers add a vibrant touch and mild flavor to the casserole.

Mushrooms: Sliced and earthy, mushrooms bring a delightful umami flavor and meaty texture to the casserole.

Garlic Cloves: Small but powerful, this adds in a delicious flavor and smell to the casserole.

Cream Cheese: This tangy ingredient is what makes the sauce so creamy and delicious.

Heavy Cream: This makes the cream cheese a little thinner so that it can be mixed into a sauce.

Pepperjack Cheese: A spicy and zesty cheese that adds a kick of heat and boldness to the casserole.

Provolone Cheese: A mild and gooey cheese, perfect for creating a melty and cheesy topping to the dish.

How to Make Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole recipe is so simple and easy. It comes together in less than 30 minutes which makes it the perfect weeknight meal for any of those busy, on-the-go nights.

Prep: Preheat the oven to 400 degrees Fahrenheit. Then, add the salt and pepper to the sirloin steak.

Sear the Steak: Add the oil and heat to medium-high in a large cast iron skillet. Add the steak and then sear each side for about 2 minutes.

Add Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.

Add Veggies: Add the butter, garlic, bell peppers, onion, and then the mushrooms to the pan.

Cook: Cook for two minutes until the veggies are tender.

Make Sauce: Add the cream cheese and heavy cream and mix well. Bring everything to a simmer and then cook for an additional 5 minutes.

Add Meat to Veggies: Add the steak back to the skillet. Sprinkle with shredded pepper jack cheese and stir to combine.

Bake: Transfer the cheesesteak mixture to a greased baking dish. Layer the provolone cheese slices on top and then bake for 15 minutes or until the cheese is melted and golden.

Meet mole, the Mexican sauce that’s a tasty blend of spices, from cumin’s earthiness to chipotle’s kick. What really sets it apart is the touch of cocoa powder added for a little sweet richness. It’s the best blend of flavors, you’re going to love it!

Looking for more homemade sauces to level up your favorite Mexican dishes? Try this red enchilada sauce, green enchilada sauce, or homemade salsa verde!

Mexican Mole Sauce

If you’ve never tried mole before, think of it as a fusion of sweet, smoky, and spicy. It’s a velvety sauce made from ingredients you might not expect, like cocoa powder, chipotle peppers, and dates. I know the chocolate part may sound unusual, but trust me, it’s that hint of richness that make mole sauce so good!

Now, what can you do with this magical mole sauce? It’s a wonderful flavor enhancer, and works in so many different ways. It’s awesome with grilled chicken, beef, pork, you name it. You can also pour it over enchiladas or add a dollop to burritos or tacos for some extra flavor. You will be hooked after one taste! Be prepared to make this authentic mole sauce for every taco night.

What is Mexican Mole Made Of?

Time to break out your spice rack, because mole sauce uses a lot of them. It’s what makes the flavor so delicious and complex! Exact measurements are in the recipe card below.

Olive Oil: Adds a smooth texture and a hint of richness to the sauce.

Sweet Onion: Brings a gentle, sweet flavor that blends well with the other ingredients. It gets sautéed to caramelized perfection before the other ingredients are added.

Garlic: Adds a subtle, savory kick to enhance the overall taste of the mole.

Cornstarch: Helps thicken the sauce, making it luscious and velvety.

Chili Powder: Provides a warm, mild heat. You can also use paprika if you want something even more mild.

Cumin: Adds a touch of earthiness and warmth to the flavor profile.

Cinnamon: For some gentle heat. It goes perfectly with the cocoa powder.

Coriander: Contributes a hint of citrusy and spicy notes.

Salt and Pepper: Balance the flavors and enhance the overall taste.

Chicken Broth: Forms the base and also adds savory flavor to the sauce.

Chipotle Peppers in Adobo Sauce: Brings smokiness and a medium level of spice.

Almond Butter or Peanut Butter: Creates a creamy, nutty richness that melds with other flavors.

Dates: Add a natural sweetness and a unique flavor.

Cocoa Powder: A classic ingredient! It adds rich, smoky flavor.

How to Make Mexican Mole

Making homemade mole sauce is really simple! Once you sauté your vegetables, all you have to do is blend everything together and then warm it over the stove.

Heat Oil: Heat the olive oil in a medium-sized saucepan or skillet over medium heat.

Sauté: Add the diced onion and then sauté until the onions are translucent.

Add Garlic: Add the minced garlic and cook for 30 seconds.

Combine Spices and Seasonings: In a small bowl combine the chili powder, cumin, cinnamon, coriander, salt, and black pepper.

Season the Vegetables: Add the seasonings and cornstarch to the cooked onions. Then stir to combine.

Add Broth: Pour in ½ cup of broth and whisk to combined then remove from the heat.

Transfer to Blender: Add the skillet mixture to a food processor or a high-speed blender. Add the chipotle peppers, almond butter, dates, cocoa powder, and remaining broth.

Blend: Blend until smooth making sure the dates and peppers blended thoroughly.

Simmer: Pour the sauce back into the saucepan and simmer, uncovered, for about 15 minutes. Add more chicken broth if needed to reach desired consistency.

Enjoy: Use immediately or store covered in the refrigerator for up to 4-5 days. More broth may be needed to heat the sauce because it thickens as it cools.