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Grilled eggplant has a perfect golden char on the outside and is deliciously seasoned and tender on the inside. Discover how simple and impressive grilled eggplant is when served as a side dish to any meal.

Grilling is one of my favorite ways to cook vegetables. It gives them a smokey flavor, softens them to perfection, and gives them a crispy outside texture. Try grilling zucchini or asparagus, you won’t want to cook them any other way. also LOVE to grill pineapple because the sugars carmelize and make it extra juicy and sweet.

What Is Grilled Eggplant?

Eggplant is surprisingly SO tender and delicious, and grilling your eggplant takes it to the next level! This eggplant recipe starts with a simple seasoning of salt, pepper, and garlic powder. Grilling eggplant creates the best texture with its golden grill marks. You will also love the tasty and smokey flavor!

Eggplant is so versatile in many different recipes and especially as a substitute for noodles. Like in my popular eggplant parmesan recipe. It’s a good one! I also like to use eggplant in lasagna or as a replacement for pizza dough in this air fryer pizza.

Ingredients Needed

These ingredients are minimal and so easy. Eggplant has a mild flavor but when it’s seasoned and grilled it is so tasty! See the recipe card at the bottom of the post for exact measurements.

Eggplants: All you need is two eggplants for this recipe. Follow my tips below on how to pick out the perfect eggplant at the grocery store.

Olive Oil: Olive oil helps prevent sticking and locks in moisture while it grills.

Kosher Salt: Salt enhances all the flavors.

Pepper: I always prefer cracked black pepper because the bigger pepper flakes have so much flavor.

Garlic Powder: The best seasoning with great flavor.

Fresh Parsley: Garnish with chopped parsley if you desire.

Grilled Eggplant Recipe

With a few easy steps, grilling eggplant will be ready in no time. It’s a quick side dish recipe perfect for all your summer meals. Follow my instructions below to learn how to grill eggplant. You will LOVE it!

Heat the Grill: Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit. A grill pan also works if you don’t have a grill.

Cut the Eggplant: Cut the eggplant into 1-inch elongated disks by cutting at an angle.

Pat Dry Each Piece: Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.

Brush With Olive Oil: Brush each cut of eggplant with olive oil on both sides. 

Season the Eggplant: Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.

Grill the Eggplant: Place the seasoned eggplant on the grill then cook for 4-5 minutes on each side.

Enjoy: Remove from the grill and allow them to cool slightly before enjoying!

Harissa paste is a fiery and delicious condiment from North Africa that packs a punch. It combines spicy dried guajillo peppers, smoky roasted red peppers, and other tasty seasonings to create a flavor explosion that can elevate any dish!

Harissa paste is most commonly known for making harissa chicken, but it’s actually super versatile. Baste it on some grilled vegetables, add it to your favorite salad dressing, or mix into into homemade hummus for a delicious, fiery kick.

What is Harissa Paste?

Harissa paste is a spicy and flavorful condiment that originates from North African cuisine. It’s made from a blend of chili peppers, garlic, olive oil, and a bunch of aromatic spices like cumin, coriander, and caraway. This vibrant red paste brings the heat and a smoky, tangy kick to dishes. People in places like Tunisia, Morocco, and Algeria use it to jazz up stews, soups, marinades, and dips. You can find it in some grocery stores and places like Trader Joe’s, but I personally like making it from scratch! It’s the secret weapon for adding a spicy punch to your cooking.

So, check out the ingredient list below and break out your spice rack because harissa paste is a must-make! Like other homemade sauces, you can customize it to your like. Add more heat, tone it down, make it more savory, you name it! Then you have a tasty blend to add heat and flavor to your favorite dishes. Harissa paste is so great! You’ll love having it around.

Ingredients Needed

I know it looks like a lot, but harissa paste actually uses really simple ingredients! Pick up some peppers and a can of tomato paste from the store, then raid your pantry for all of the spices and seasonings! Note: exact measurements are in the recipe card below.

Dried Guajillo Peppers: These dried peppers pack some serious heat and bring a rich, smoky flavor to the harissa paste.

Tomato Paste: Tomato paste adds a touch of sweetness and tanginess to balance out the spiciness.

Roasted Red Peppers: You can use canned or jarred. Roasted red peppers bring a delightful smokiness to the mix.

Garlic Cloves: Garlic is a flavor superstar, and it really shines in harissa paste. It makes it so savory and irresistible!

Lemon Juice: Lemon juice adds a bright, citrusy zing that cuts through the richness of the other ingredients.

Extra Virgin Olive Oil: Olive oil not only helps bind all the ingredients together but also contributes a smooth and luscious texture to the harissa paste.

Salt: You only need a pinch to bring out the best in all the other ingredients.

Spices and Herbs: This recipe calls for a blend of ground caraway, coriander, cumin, and clove. Together, this mixture adds flavor that’s warm, nutty, earthy, and spicy!

How to Make Harissa Paste

It’s so simple! All you have to do is let your peppers soak in hot water and then blend all of your ingredients together. You’ll have a tasty paste ready to use in no time.

Soak Chile Peppers: Add your dried chiles to a heat-proof bowl and pour boiling water over them. Allow them to soak and soften for about 30 minutes.

Add Other Ingredients to a Food Processor: While your chiles are soaking, place your tomato paste, garlic, lemon juice, olive oil, and all your spices into a food processor or blender.

Blend: Once your chiles are ready, add them to your food processor or blender and blend everything together until a smooth paste forms.

Use or Store: Remove the harissa paste and add it to a container with a lid. Keep refrigerated for up to 3 weeks.

These peanut butter bars are thick, rich, and heavenly! A thick layer of peanut butter mixed with rolled oats makes a creamy filling with a smooth chocolatey frosting that is an irresistible combination.

If you love peanut butter, then you are surely going to love these other peanut butter recipes like this yummy Chocolate Peanut Butter Pie, these easy Flourless Peanut Butter Cookies, and these new Peanut Butter and Jelly Cookies!

Peanut Butter Bars

These Peanut Butter Bars are so delicious. Like, you won’t be able to stop at just one, delicious. The combination of chocolate and peanut butter is a mouthwatering treat. Plus, they are super easy to make with ingredients you probably already have. Even if you’re not an experienced baker, you can still bake up these bars. Whether it’s for a party or a special treat just for yourself, these bars are a must-try.

My favorite ingredient in these Peanut Butter Bars are the rolled oats because they add in such a great texture and take this dessert to the next level. For more chocolate and peanut butter combos you should try these amazing Reese’s peanut butter cookies or these no bake buckeye peanut butter balls that are simple to make. Trust me, anytime you eat this combo, you won’t regret it!

Peanut Butter Bar Ingredients

The ingredients for this peanut butter bar recipe are so simple! It is easy to make and only takes minutes to mix together. To find all of the exact ingredient measurements, check out the recipe card at the bottom of the post.

Brown Sugar: Sweet and rich, brown sugar adds a caramel-like flavor.

Sugar: Regular sugar adds sweetness and helps create a tender texture.

Unsalted Butter: Butter provides richness and moisture to the bars.

Creamy Peanut Butter: Smooth and nutty, it adds flavor and creaminess.

Eggs: Eggs bind the ingredients together.

Salt: Salt enhances flavors and balances sweetness.

Baking Soda: It helps the bars rise and become light and fluffy.

Rolled Oats: Chewy and nutty, oats add texture and flavor.

All-Purpose Flour: This versatile flour provides structure and density.

Cocoa: Cocoa powder adds rich chocolate flavor.

Powdered Sugar: Provides sweetness and a smooth texture.

Vanilla Extract: Adds warm and aromatic flavor.

Milk: Helps achieve a spreadable consistency and adds creaminess.

How to Make Peanut Butter Bars

Cream together: Preheat oven to 350 degrees Fahrenheit. Cream together the brown sugar, white sugar, and peanut butter.

Blend Add the eggs, salt, baking soda, rolled oats, and flour. Blend until it is all mixed together.

Layer the peanut butter filling: Spread on a large 15×9 inch pan. Bake for 15 minutes, no longer, and let cool completely.

Spread peanut butter on top: After the bars have cooled then spread a thin layer of peanut butter on top of the cookie. I use about ½ cup and soften it in the microwave to spread it easier.

For the frosting: Melt butter and add the cocoa. Remove from heat and add the powdered sugar, vanilla, and milk. Mix together well and spread the final frosting layer on the top.

Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won’t want burgers any other way.

Skip the local burger joint and try making your own gourmet burgers at home! Not only do they taste better, but you can load ’em up with all of your favorite fixings. A few more great burger recipes to try: smash burgers, black bean burgers, or tuna burgers if you’re looking to switch things up!

Oklahoma Onion Burger Recipe

Get ready to sink your teeth into a mouthwatering creation that hails from the heartland of America: the legendary Oklahoma onion burger! This bad boy starts with seasoned ground beef, shaped into balls and chilled. Thinly sliced onions join the party as the sizzling griddle works its magic. Smash those patties down, letting the onions sear into the beef for a heavenly crust. Then flip, melt some cheese on top, and toast those buns to perfection. Stack it all up with your favorite toppings, and boom! You’ve got yourself a legendary Oklahoma fried onion burger. Get messy and enjoy every juicy, flavorful bite. It’s a burger experience you won’t forget!

The onions really bring these burgers together, so don’t be intimidated! They cook down to sweet, caramelized perfection and add the best flavor to each burger. With the juicy patty and American cheese, it’s an amazing flavor combination! You’ll love them. Tasty, gourmet flavor in less than 30 minutes!

Everything You’ll Need to Make Them

Sometimes, it’s the simplest things that pack the biggest punch. This Oklahoma fried onion burger is a prime example. With just a few basic ingredients like ground beef, seasoning, onions, and butter, you’ll be blown away by the incredible flavor explosion that awaits you.

Ground Beef (80/20): The main event! This is where the magic happens. Juicy ground beef forms the foundation of your burger, giving it that delicious meaty goodness. If you prefer, you can also try using ground turkey or plant-based alternatives for a different twist.

Kosher Salt: This stuff brings out the flavor, making the beef taste even better.

Cracked Black Pepper: Adds a little kick and a whole lot of flavor.

White Onion: Bring a satisfying crunch and also a touch of sweetness to your burger. They cook up nice and golden, infusing the meat with their awesome flavor.

Butter: Oh, butter, you beautiful thing. It adds richness and helps create that mouthwatering crust on your patty. Plus, it makes those buns extra scrumptious when toasted.

American Cheese: American cheese brings that creamy, melty factor that we all love. You can also try swapping it out with some cheddar, pepper jack, or even swiss cheese.

Buns: The trusty vessel that holds it all together. Soft and slightly toasted, the buns add the perfect base for your burger masterpiece. You can use classic hamburger buns, brioche buns, or even try a lettuce wrap for a low-carb option. No matter what you choose, your burgers will be so delicious!

How to Make Oklahoma Fried Onion Burgers

Fire up your griddle, because it’s time to make the best burgers around! In just 25 minutes, you’ll have these juicy, flavorful burgers ready to be devoured.

Season Beef: Season the meat with salt and pepper and then mix to combine.

Shape: Divide the ground beef evenly into 3-ounce portions and form into balls. Keep the meat chilled in the refrigerator until you’re ready to smash the burgers.

Slice Onion: Peel and slice the onion very thin. A mandolin works great!

Heat Griddle: Heat your griddle or a cast iron skillet over the stove to 400 degrees Fahrenheit.

Cook: Add 1 tablespoon of butter to the hot skillet. Place two balls of beef on the hot griddle or skillet. Then quickly pile on a handful of sliced onions on top of each burger. Smash them using a burger press or a flat spatula. Flatten the patty as thin as you can while pressing the onions into the meat.

Cook for about 3-4 minutes then flip both patties with a metal spatula. Make sure to scrape up the golden crusty layer that has formed on the burger underneath.

Add Cheese: Place a slice of cheese on top of one of the patties. Then allow the burgers to cook an additional 2-3 minutes.

Toast Buns: Butter both sides of each bun. Toast the inside of each bun on a griddle or skillet for about 20 seconds or until golden brown.

Add Toppings: Assemble the hamburger by adding your favorite condiments then layer on the two patties.

Enjoy: Top it with the other half of your toasted bun. Then repeat this process for all of the burgers and enjoy!

Cucumber avocado salad is the ultimate combination of creamy and crisp, tossed in a mouthwatering dressing made of lime juice, olive oil, and garlic! It’s light, flavorful, and perfect for serving alongside all of your favorite summer meals.

Salads are great year round, but they’re especially nice in the summer. With how hot it’s been in Utah, I find myself craving fresh veggies in a light and tasty dressing all the time. After you make this cucumber avocado salad, try this creamy cucumber salad, Greek broccoli pasta salad, or chilled cucumber tomato salad!

Cucumber and Avocado Salad

Don’t get me wrong, I love a good green salad, but sometimes I find myself only going for the pieces of avocado and cucumber. Because of this, I decided to make a salad that’s a pared back version using only these 2 ingredients and a light and tasty vinaigrette. This is the salad of the summer.

If you’re not typically a fan of salads, this is a great place to start. None of the flavors are overpowering and the cucumber and avocado have the perfect texture. And this dressing? It’s so simple but tastes heavenly. It’s a mix of lime juice, olive oil and garlic, so it’s a little savory, a little tart, and coats the veggies perfectly! I’ve also added cilantro and chopped red onion to the mix for a little extra flavor and texture, but what you add is up to you! I know you’ll love this avocado cucumber salad recipe as much as I do.

Ingredients for the Salad and Dressing

Get ready to indulge in a fresh and vibrant summer salad bursting with flavors! This cucumber avocado salad is a delightful combination of crunchy English cucumbers, creamy avocado chunks, zesty red onion, and refreshing cilantro, all dressed with a tangy lime and garlic dressing. See the recipe card below for exact measurements.

English Cucumbers: These are special cucumbers without many seeds and with thin skin. They’re crunchy and juicy, perfect for salads. Just slice them up for a nice crunch.

Avocados: These are the creamy and smooth green fruits that taste so good! Cut them into chunks for a velvety texture in the salad.

Red Onion: It’s the purple onion with a strong flavor. Dice it up for some extra zing and color in the cucumber avocado salad. If you don’t have red onion, you can also use white or yellow onion as a substitute.

Cilantro: Adds a fresh and tangy taste. Chop it up and add it to the cucumber avocado salad for a burst of flavor. If you don’t like cilantro, you can use herbs like parsley or basil instead.

Ingredients for the Dressing:

Extra-Virgin Olive Oil: It’s a healthy oil that adds richness to the dressing. It also helps to coat each veggie perfectly.

Lime Juice: Adds a tangy and refreshing flavor. Squeeze it into the dressing for a zesty kick. If you don’t have limes, you can also use lemons instead.

Garlic: Minced garlic adds a savory taste to the dressing. If you don’t have fresh garlic, you can use garlic powder or skip it altogether.

Salt and Pepper: Sprinkle some salt and pepper into the dressing for a well-rounded taste. You can adjust the amount to your liking.

Let’s Make Some Salad!

Not only does cucumber avocado salad use simple ingredients, but it’s pretty easy to whip up. Simply prepare your veggies and 3-ingredient dressing, then toss everything together! After that it’s ready to take on the go for all of your summer barbecues and potlucks.

Cut Veggies: In a large bowl, combine sliced cucumbers, avocado, diced red onion, and chopped cilantro. I like to slice the cucumber leaving the skin on!

Prepare Dressing: In a small bowl, whisk together the olive oil, lime juice, and minced garlic.

Toss: Pour the dressing over the salad ingredients and toss together.

Season and Serve: Season to taste with salt and pepper and enjoy!

These airy, cream-filled pastries are called maritozzi and a must-make for any dessert lover. The buns have a soft, tender texture that pairs perfectly with the luscious vanilla filling! Top them off with a dusting of powdered sugar for a sweet Italian treat that everyone will love.

For more cream-filled treats, try these clothespin cookies or homemade cannoli!

What are Maritozzi?

Maritozzi (also known as maritozzo) are these amazing sweet buns that come all the way from Rome, Italy. They’ve been a favorite treat for ages, especially around Easter time. These babies are made from a dough that’s super rich and sweet, with sugar, eggs, and butter mixed in. Once they’re baked up all nice and golden, you’ll find they have this soft and fluffy texture that’s just heavenly. But here’s the best part: they’re usually sliced open and filled with whipped cream. Sounds absolutely delicious, right?

So, when you’re craving a sweet, buttery pastry, making maritozzi is the way to go. Trust me, it’s the best use of carbs and sugar. Once these rolls are filled with cream and dusted with powdered sugar, they go fast, so be sure to grab one for yourself! You don’t want to miss out on this amazing dessert! It’s so simple, but so satisfying.

Ingredients Needed

Each ingredient plays a special role in making maritozzi deliciously irresistible, giving them their softness, sweetness, and creamy goodness. I love how simple this ingredient list is! No grocery trip required. Note: find measurements in the recipe card below.

Milk (Lukewarm): Adds moisture and also helps activate the yeast for the dough to rise.

Instant Yeast: Makes the dough fluffy and light by causing it to rise.

All-Purpose Flour: Gives structure to the dough and makes it soft and tender.

Granulated Sugar: Adds sweetness to the dough and helps activate the yeast. Also gives a nice golden color when baked.

Salt: Enhances the flavor of the dough. Just a pinch is all you need!

Eggs (Large, Room Temperature): Makes the dough rich, moist, and holds it together.

Salted Butter (Room Temperature): Adds richness, flavor, and moisture to the dough. You can’t go wrong with buttery rolls!

Egg Yolk (in addition to the whole eggs): Makes the dough richer, more flavorful, and gives it a nice color.

Egg Wash: Brushing it on top gives the buns a shiny, golden appearance when baked.

Heavy Whipping Cream (Chilled): Whipped into a creamy filling that adds a luscious and decadent texture.

Powdered Sugar: Sweetens the cream filling and adds a nice touch when dusted on top.

Vanilla Paste: Enhances the flavor of the cream filling with a rich and aromatic vanilla taste.

How to Make Maritozzi

It’s a labor of love to make homemade maritozzi! It’s so fun to see the dough rise and then become nice and golden brown in the oven. Of course, the best part is filling them with whipped cream and enjoying them with your family!

Activate Yeast: Combine the warm milk, yeast, and sugar in a small bowl and set aside for the yeast to bloom.

Dough Mixture: In the bowl of a stand mixer, add 2 ¼ cup of flour, salt, yeast mixture, whole eggs, and egg yolk. Use the paddle attachment to mix until a shaggy dough forms.

Add in Butter: Switch to the dough hook and mix on low while you add the butter 1 tablespoon at a time. If the dough is too sticky, add a tablespoon or two of flour to help it come together.

Knead: Once the butter has been absorbed and you’ve added any additional flour needed, let the mixer knead the dough for 8-10 minutes, until a soft dough forms. Remove the dough from the mixer and form into a ball.

Proof: Add a tablespoon of oil to a large bowl and add the dough ball, turning it until it’s completely covered in oil. Cover with plastic wrap or a clean dish towel and let it rise for 1 ½-2 hours.

Shape into Buns, Proof Again: Once the dough has doubled in size, punch it down and divide into 10 equal portions. Form into balls and place on two parchment lined baking sheets. At this point you can spray some plastic wrap with pan spray, cover the dough, and leave it in the refrigerator overnight to proof or you can cover the dough with a clean towel and let it rise at room temperature until doubled in size, about 2 hours.

Baking

Preheat Oven, Add Egg Wash: Once the dough balls have doubled in size, preheat the oven to 350 degrees Fahrenheit. Make an egg wash from 1 egg yolk whisked together with ¼ cup of water and gently brush the tops of the buns.

Bake: Bake for 22-25 minutes, until golden brown. Let cool completely after removing from the oven.

Cream Filling

Whip: In a large bowl, whip together the cream, powdered sugar, and vanilla paste until medium-stiff peaks form.

Fill: To assemble the maritozzi buns, slice down through the center of the top of the buns, cutting about ¾ of the way through. Open the buns and fill with the cream, using the flat end of a spatula to make the cream even with the cut edges of the buns.

Enjoy: Dust maritozzi with additional powdered sugar and enjoy.

Meet your new favorite snack! Furikake Chex Mix is a mouthwatering combination of crispy Chex cereal, pretzels, bugles, wasabi peas, and peanuts, all coated in a buttery sauce and sprinkled with irresistible Japanese furikake seasoning. It’s savory, crunchy, and bursting with delicious Asian flavors.

Chex mix is honestly one of the best things to have on hand. It comes in handy for both savory and sweet snacks! Try this ooey gooey chex mix or puppy chow next!

Furikake Chex Mix Recipe

Furikake Chex Mix isn’t your average snack mix. We’re talking about a seriously addictive combination of crunchy Chex cereal, pretzels, bugles, wasabi peas, and peanuts, all coated in a mouthwatering sauce and sprinkled with the amazing Nori Fume Furikake seasoning. It’s savory, umami, crunchy, and buttery all at once. Say hello to your new snacking obsession!

If you’re not familiar with furikake seasoning, (also known as nori komi furikake) it’s this super tasty Japanese seasoning blend that adds a whole new level of yum to any dish. Think dried seaweed, sesame seeds, bonito flakes, and spices all coming together to create a magical flavor combo. Sprinkle it on rice, popcorn, veggies, and now even on Chex Mix, and prepare to leave your taste buds amazed.

Ingredients Needed

This Furikake Chex Mix recipe combines a mouthwatering blend of ingredients to deliver a delightful mix of flavors and textures. The great thing is, you can mix and match cereals, chips, crackers etc., to create your own perfect snack! The variety of textures is what what makes it so great.

Rice Chex and Corn or Wheat Chex: These crunchy cereals form the base of the mix, giving it a satisfying bite. You can mix and match them for different flavors and textures.

Mini Pretzels: Because you can’t go wrong with little bits of salty goodness!

Bugles: These cone-shaped snacks add a playful crunch to every bite.

Wasabi Peas: Get ready for a spicy kick! These peas bring the heat and add an exciting burst of flavor.

Roasted Peanuts: For some nutty flavor!

Unsalted Butter: Acts as the foundation for the mouthwatering sauce, adding richness to the furikake Chex Mix.

Corn Syrup or Honey: Adds a touch of sweetness to the sauce. You could also use maple syrup as a substitute.

Soy Sauce: A must-add for Asian-inspired snacks! You can also use tamari sauce if you wish.

Onion Powder: Adds a pop of savory flavor.

Ground Ginger: Adding a hint of warmth and spiciness, ground ginger amplifies the overall taste experience. Feel free to experiment with fresh grated ginger for a bolder flavor.

Nori Fume Furikake (Furikake Seasoning): This amazing Japanese seasoning blend, featuring dried seaweed, sesame seeds, and spices, takes the mix to a whole new level with its savory and slightly briny taste.

How to Make Furikake Chex Mix

With how simple this furikake Chex Mix is to make, you’ll want it all the time. (Speaking from experience!) Gather your treats, whisk up the simple sauce, toss everything together and then pop it in the oven to reach caramelized, crunchy perfection.

Preheat Oven, Prepare Pan: Preheat the oven to 250 degrees Fahrenheit and then spray one or two large baking dishes with pan spray.

Add Snacks to a Bowl: Add the chex, pretzels, bugles, wasabi peas, and peanuts to a large bowl and then mix together.

Sauce Mixture: In a small saucepan add the butter, corn syrup, soy sauce, onion powder, and ginger. Heat over medium-high until the butter is melted and the mixture boils. Boil for 1 minute before removing from the heat.

Toss: Pour the cereal mixture into the prepared pans and then pour the glaze over the top. Sprinkle the furikake seasoning over it and toss it all together until everything is well coated.

Bake: Bake for 1 hour, stirring everything around every 15 minutes or so. Let cool completely before transferring to a large bowl to serve or storing in an airtight container.

Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.

Brown butter is a magical ingredient in a lot of delicious recipes. This butter pecan cake is the first recipe I’d recommend making! I absolutely LOVE baking with brown butter and using it in frostings. It’s also incredible in savory dishes like this fried Gnocci or these roasted carrots. I can’t wait for you to try them!

What Is Brown Butter?

Brown butter is regular butter that has been slowly melted and browned over the stove. Cooking the butter slightly past its melting point toasts the milk solids in the butter. The caramelization of the butter creates an aromatic nutty flavor that is perfect for sauces, baking, sauteeing, and much much more!

I love learning how to make staple ingredients and recipes in the kitchen. Learning how to brown butter was pretty high on my list because I know it’s a must for creating incredibly delicious recipes. Some other how-to recipes that are helpful in the kitchen would be how to make buttermilk and scrambled eggs. And for fun, learning how to make the most amazing steak would win over all of your loved ones!

What Do You Need To Brown Butter?

Browning butter only takes one ingredient…butter. It sounds too easy to be true. All you need is unsalted butter, a skillet, and a wooden spoon, rubber spatula, or whisk. Make sure you get unsalted butter because it will affect the flavor and outcome. I explain it all in the tips below!

Unsalted Butter: Use good quality butter. I used 1 cup of unsalted butter in this recipe, but you can use any desired amount. Just remember that less butter will brown more quickly and more butter will take longer.

How To Make Brown Butter?

Browning butter is very easy and I walk you through all the steps! Don’t be intimidated by it because once you make it you will see how simple it is. You just have to be patient while it melts and know that it WILL start to brown. And once it does you’re on your way to the most amazing baking and cooking of your life!

Place butter in a medium-sized saucepan and heat over medium heat until melted.

As the butter melts it will start to foam. Turn up the heat just a notch above medium and continue to cook, stirring constantly as it pops and sizzles.

Once the popping slows, the butter will begin to turn golden brown and have a nutty aroma (about 6-8 minutes). Remove from heat and pour into a small heatproof bowl. Let cool for 10-15 minutes.

Depending on how you plan to use the butter, it is ready for immediate use or you may let it cool completely and store it in the fridge for up to 5 days.

Icebox cookies are the best! They’re these yummy treats made with butter, sugar, and vanilla that get even better when you chill the dough before baking. They’re crispy on the outside and soft and tender on the inside. You’ll be hooked after the first bite!

Who doesn’t love a good cookie? They’re little bites of happiness! After you make these icebox cookies, you’ll have to try these copycat Crumbl chocolate chip cookies or Swig sugar cookies!

Icebox Cookie Recipe

These icebox cookies are seriously yummy! They’re buttery and sweet, with a hint of vanilla that hits the spot. And the texture? Oh boy, it’s perfect. They’ve got a crispy outside and a chewy inside (kind of similar to shortbread cookies!) that makes every bite a total delight. If you’ve never had them before, you’re in for a treat!

And here’s the best part: making them is a breeze. You can whip up the dough in no time, then let it chill in the fridge until you’re ready to bake. Just slice and bake, and you’ve got yourself a batch of delicious cookies. They’re perfect for any occasion, whether you’re a baking pro or a newbie in the kitchen. Trust me, these icebox cookies will win over anyone who tries them with their buttery, sweet flavor and easy-peasy preparation.

Ingredients You Will Need

Here’s a rundown of the ingredients in icebox cookies, and some possible alternatives if you’re looking to mix things up! Feel free to make these cookies your own- that’s the fun part! For measurements, check out the recipe card at the end of the post.

Unsalted Butter: Brings the rich and buttery flavor to the cookies. If you don’t have unsalted butter, you can use regular salted butter, just reduce the added salt in the recipe.

Granulated Sugar: Adds just the right amount of sweetness to the cookies. If you prefer, you can try using brown sugar for a slightly deeper flavor.

Eggs: These help hold everything together and add moisture.

Vanilla Extract: This adds a lovely warm vanilla flavor. If you’re feeling adventurous, you can experiment with other extracts like almond or even orange or lemon for different flavor twists.

Almond Extract: This one is optional, but if you want a hint of nutty flavor, you can add it in. If you’re not a fan of almond, simply leave it out.

Flour: This is the main ingredient that gives the icebox cookies their structure.

Baking Powder: This helps the cookies rise a bit and become fluffy.

Salt: This balances the flavors and enhances the overall taste.

Nonpareil Sprinkles: These colorful little guys are optional but add a fun touch. If you don’t have them, you can use any other type of sprinkles or even mini chocolate chips.

How to Make Icebox Cookies

Icebox cookies are a breeze to make and turn out perfectly every time! Just make sure to allow enough time for the dough to chill in the refrigerator for at least 4 hours or overnight, as this step is crucial for achieving the desired texture and ease of slicing. Additionally, when it’s time to slice the chilled dough, using a sharp knife and gentle sawing motion will help you achieve clean and even cookie rounds.

Butter Mixture: Add the butter and sugar to a large bowl and use a hand mixer or stand mixer to beat them together until they are light and fluffy, about 3-4 minutes. Add the eggs, vanilla extract, and almond extract and mix until just combined.

Add Dry Ingredients: Add the flour, baking powder, and salt to a small bowl and whisk together. Then add the dry ingredients to the wet ingredients and mix until just combined.

Shape and Chill: Turn out the dough onto a large sheet of plastic wrap and use your hands to form a log shape, about 1 ½ -2 inches thick, and roll the log in the sprinkles until the outside of the cookie dough is completely coated. Wrap the dough log tightly in the plastic wrap. Chill for at least 4 hours.

Preheat Oven, Prepare Pan: Once the dough has finished chilling, preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.

Slice: Remove the chilled dough from the fridge and use a very sharp knife to slice the log into ¼ inch thick rounds.

Bake: Lay the cookies out on the prepared baking sheets, leaving 2 inches between them. Bake for 10-12 minutes, until the tops are barely starting to turn golden brown.

Cool: Let the cookies cool completely before serving.

Honey Lime Poppy Seed Fruit Salad is a blend of all your favorite fruits with a sweet and zesty dressing to make each fruit burst with flavor! Add color and flavor to your table with this light and refreshing side.

I love using poppy seeds in my recipes to add a little texture and flavor. Banana Poppy Seed Muffins with an Orange Glaze, this delicious Poppy Seed Chicken Casserole, or this yummy Almond Poppy Seed Bundt Cake are a few recipes that you have to try!

Fruit Salad

The fact that my favorite fruits are coming into season makes me so excited! This honey lime poppy seed fruit salad takes about 10 minutes to throw together so it’s simple and quick. Wiith all of the blackberries, strawberries, mangoes, and kiwis combined, it makes a gorgeous and bright salad. Once you combine all of the fruit together, you drizzle on a honey lime poppyseed glaze. It adds in a very complimenatry sweet yet tangy glaze that is irresistable.

The great thing about this fruit salad is that you can change it up and use any fruit that you would like. Depending on what fruit is in season (so that you can make this all year long) you can try out some grapes, bananas or pineapple. There is no way that you can’t make this salad and not have it be a hit wherever you take it. I devoured the entire bowl, and needless to say, it is fantastic!

Ingredients in Honey Lime Poppy Seed Fruit Salad

These fruits combined with a delicious and easy glaze will make this a fruit salad that goes with you to every gathering and party. To find out all of the exact ingredient measurements, check out the recipec ard at the bottom of the post.

Fruit: In this particular salad, I use sliced strawberries, yummy blackberries, fresh blueberries, diced kiwis and some sliced mangoes.

Honey: This acts as the base of the dressing and keeps it nice and sweet.

Lime Juice: This adds in a citrus component. It also breaks down the honey so that the dressing isn’t thick.

Poppy Seeds: These add a delicious flavor and look to the dressing.

Mint: I like to garnish the bowl with freshly chopped mint but this is optional.

How Do You Make Honey Lime Poppy Seed Fruit Salad?

Slice and Whisk: Cut and prepare the fruit and put it into a large mixing bowl. In a small bowl, whisk the honey, lime juice, and poppy seeds.

Add Glaze: Drizzle the honey lime poppy seed glaze over the fruit and gently toss. Top with chopped mint if desired. Serve immediately.