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Harissa chicken is tender, juicy, and coated in a spicy, flavor-packed sauce that will leave your mouth watering. This easy and delicious North African dish is the perfect recipe to add to the dinner lineup this week!

If you’ve never tried North African cuisine before, here’s your sign to! It’s full of so much amazing flavor! This Moroccan chicken and shakshuka are two of my other favorite recipes.

Harissa Chicken Recipe

Harissa chicken is an amazing dish made with chicken breasts or thighs that are all jazzed up with a blend of spices like salt, pepper, coriander, paprika, cumin, and a bit of cayenne pepper for a spicy twist. But the real star is the Harissa paste – a North African magic sauce made from roasted red peppers, hot chili peppers, garlic, olive oil, and some tasty spices. You can find it at places like Trader Joe’s, but it’s super easy to make at home as well.

This tasty combo of flavors and heat makes Harissa chicken a hit! It originated from North Africa, particularly Tunisia and Morocco, where Harissa paste has been spicing up their cuisine for ages. When they slathered this zesty paste on chicken and threw it on the grill, boom! Harissa chicken was born – tender, juicy, and oh-so-delicious. Whether you pair it with couscous or stuff it in a pita, this dish will have your taste buds thanking you. It’s about as flavorful as they come.

Ingredients You Will Need

Get ready to break out your spice rack, because harissa chicken uses a lot of ’em! (This is what makes it so good, though!) Exact measurements are all in the recipe card below.

Chicken Breasts (Boneless and Skinless): We’re talkin’ juicy chicken breasts, no bones, no skin – this helps the flavors to shine. You can also use boneless, skinless chicken thighs if you prefer.

Salt: A little goes a long way to enhance all the flavors!

Ground Black Pepper: Adds a bit of kick and depth to the flavor of the chicken.

Coriander: Gives the chicken a citrusy and subtly sweet flavor.

Paprika: For some smoky, warm flavor. Regular paprika and smoked paprika both work!

Cumin: Earthy and warm, cumin plays nicely with the other flavors.

Red Onion (Minced): Adds sweetness and texture all around!

Garlic (Minced): For some bold, savory flavor! You can also use garlic powder if you don’t have any fresh garlic on hand, but it will change the flavor slightly.

Harissa Paste: The boss of North African flavor – a fiery red blend of roasted red peppers, hot chili peppers, garlic, and olive oil. It’s the spicy heart of this dish!

Fresh Lemon Juice: Zesty and tangy, lemon juice cuts through the richness, and brings some freshness to the mix.

Olive Oil: The glue that holds everything together! Olive oil not only adds richness to the sauce, but it helps to coat the harissa chicken perfectly.

How to Make Harissa Chicken

Fire up the grill and whisk up that sauce, because you’re about to enjoy the most flavorful meal ever! Harissa chicken is quickly becoming one of my favorite dishes, it really packs a punch with that fiery sauce!

Preheat Grill: Preheat your grill to medium high heat, about 400-450 degrees Fahrenheit.

Dry Chicken: Pat your chicken dry and place it in a large bowl.

Prepare Rub: In a small bowl combine your salt, pepper, coriander, paprika, cumin, and cayenne pepper. Then mix to combine and rub over all your chicken breasts.

Harissa Sauce Mixture: In another bowl add your garlic, onion, harissa paste, lemon juice, and olive oil. Pour this mixture over your seasoned chicken and rub to coat each chicken well in the mixture.

Marinate: Allow the chicken to marinate for about 30 minutes.

Cook: Once the chicken is ready, grill for 6-8 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit/

Rest: Remove the harissa chicken from the grill and allow it to set for a few minutes before serving.

A great gyro starts with the meat that you use. Here’s how to get yours perfectly seasoned and tender every time!

Greek food has the BEST flavor. It’s so light and fresh, with all that feta cheese and lemony goodness! More great recipes to try next: air fryer falafel, spanakopita, and homemade tzatziki sauce to cover everything in!

Tender and Juicy Gyro Meat

Homemade gyro meat is a total winner! It’s all about taking some lamb and beef, mixing it up with chopped onions, minced garlic, and gyro seasoning. After a quick whirl in the food processor, the meat becomes a sticky and amazing blend. Just pop it in the oven for a while, and voilà! You get this juicy, mouthwatering gyro meat that tastes like it came straight from Greece.

It’s seriously so good, you’re going to love it. You can cut the gyro meat into slices and serve it as-is, use it for wraps, or crumble it and add it to a rice bowl made with lemon rice! Finish up with cucumber, tomatoes, onions, and tzatziki sauce – it’s an unforgettable flavor experience!

Ingredients You’ll Need

It only takes 5 ingredients to make this amazing gyro meat. Even though they’re simple, together they create flavor that is so delicious! Exact measurements are in the recipe card below.

Large White Onion: This is the flavor booster! Take half a big white onion and chop it up. Then, give it a good whirl in the food processor until it’s all minced up. Squeeze out the extra juice, and this bad boy adds the perfect taste and texture to your gyro meat. A yellow onion will also work.

Ground Lamb Meat: Lamb brings that authentic gyro taste. If you can’t find lamb, no worries, just use more ground beef or try ground turkey for a twist.

Lean Ground Beef: Balances out the flavors and gives the gyro meat its satisfying juiciness.

Minced Garlic: Adds that fantastic savory flavor that’ll keep your taste buds dancing.

Gyro Seasoning: The secret spice blend that brings all of the flavors together! This is what makes gyro meat taste so darn good. It’s got a mix of herbs and spices that’ll make your homemade gyro taste like it came straight from a Greek restaurant.

How to Make Gyro Meat

Gyro meat is really easy to make, but keep in mind that it takes about an hour to cook. The good news is, though, it’s hands-off once it’s in the oven! You can run some errands or turn on your favorite Netflix show, then come back to perfectly tender, flavorful meat.

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.

Mince Onion: Chop your onion into large chunks, place the onion into a food processor and pulse until it is finely minced.

Remove Excess Liquid: Remove the minced onion from the food processor and then place it onto a couple paper towels. Wrap the onions up and squeeze the excess juice from the onions.

Prepare Meat Mixture: Place minced onions into a bowl with your ground lamb and beef. Add to the bowl your minced garlic and gyro seasoning. Mix everything together and place it all into the food processor.

Blend: Pulse the food processor for about 1-2 minutes, until your meat mixture is well blended and has a tacky, paste-like feel.

Add to Pan: Scoop the meat out of the processor and into a loaf pan, you don’t need to grease your pan. Press the meat mixture into the pan evenly.

Bake: Cover the gyro meat in foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, because the internal temperature needs to reach 165 degrees Fahrenheit.

Cool: When the meat is fully baked, pour off any excess fat from the pan, remove the meat from the pan and then allow the loaf to cool for at least 20 minutes.

Serve: Slice and serve! Traditionally gyro meat is served on warm pita bread with fresh sliced onion, tomato, lettuce, and tzatziki sauce.

Just in time for summer barbecues and camping trips, this s’mores charcuterie board is here to sweeten things up! It features a mix of different types of chocolate, crackers, marshmallows, and spreads so everyone in your family can create their own perfect sweet treat.

S’mores are so delicious, I want to eat them year-round. That combination of marshmallow and chocolate is just heavenly! For other tasty s’mores treats, check out this s’mores dip or ooey gooey s’mores bars!

S’mores Charcuterie Board

It’s s’more season, and whether you’re going camping or just having a summer barbecue, this s’mores charcuterie board is something you NEED to try! One of my family’s favorite things to do to wrap up a summer night is to roast some marshmallows with the fire pit in our backyard. This s’mores charcuterie board has been such a fun addition to the tradition!

This board is so fun to put together! Because let’s be real, you get to taste test each goodie that you add. I like to let my family help pick out chocolate and crackers, so everyone has something they like! If you have been making your s’mores with just plain graham crackers and Hershey’s chocolate, no judgement here! But you need to try some of these other combos because they’re seriously life-changing. Let’s get into each layer of goodness on this s’mores board:

Dips and Spreads

Starting out with spreads because I’m sure this is something new to a lot of people. Trust me though, it is a game-changer! Just like a burger needs some mayo, so do your s’mores! (Well, not mayo, but a layer of marshmallow cream, peanut butter, or nutella will add the BEST pop of flavor and creaminess.) Slather it on your cracker of choice and prepare to be amazed!

Marshmallow Cream

Peanut Butter

Nutella

Chocolate for Your S’mores Charcuterie Board

No s’mores charcuterie board is complete without a good mix of chocolate. Anything goes here, use your favorites! Dark chocolate, milk chocolate, white chocolate, or even things like peanut butter cups- it’s all delicious sandwiched between graham crackers with a toasty marshmallow! Here’s what I used:

Hershey’s Milk Chocolate

Hershey’s Cookies and Cream Chocolate

Ghirardelli Caramel Milk Chocolate Squares

Reese’s Peanut Butter Cups

Hershey’s Special Dark Chocolate

Next Up, the Marshmallows

Another crucial part of your s’mores board! I’m a fan of traditional marshmallows, but my kids love having a variety to choose from. If you’re feeling up to the challenge, you can even make your own marshmallows!

Regular Marshmallows

Jet-puffed S’more Marshmallows

Toasted Coconut Marshmallows

Add Some Fruit

Chocolate-covered strawberry s’more, anyone? Fruit is a fun addition to any s’more but also great finger food for your guests.

Strawberries

Some other great options are raspberries, cherries, or even some pineapple so you can grill it over the fire!

How to Assemble Your S’mores Charcuterie Board

Here’s how to put your s’mores board together, step-by-step! Feel free to add in some of your other favorite sweet treats as you go. This is a must-make for any summer party, you and your guests will love it!

Add Spreads: On a large wooden board add the bowls of dips and spreads. Then arrange them evenly throughout the board.

Surround With Cookies: Add the cookies, graham crackers, and chocolates to the board. Evenly space the ingredients so there’s variety.

Fill Remaining Space: Fill in the spaces with all the marshmallows and strawberries.

Serve: Serve to your guests and enjoy!

This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It’s so simple and delicious, you will want to make it again and again!

Stromboli is something that’s easy to make and feeds a crowd. If you love Stromboli as much as I do, try this Easy Ham and Swiss Stromboli and BBQ Chicken Stromboli next!

Homemade Stromboli Recipe

This Stromboli recipe couldn’t be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake! I used a refrigerated pizza crust to save on time. You can always customize the ingredients to your family’s tastes. But the Italian salami, pepperoni, and cheese combo was delicious!

If you’ve never had it before, you could say Stromboli is a different take on a calzone. While a calzone is stuffed inside of pizza dough, Stromboli’s ingredients are rolled in it. You’re going to love all of the layers of flavor! I like to cut into it while it’s still warm, this way the cheese is nice and melty on the inside. SO delicious!

Stromboli Ingredients

This stromboli is such a great choice for dinner because it uses so many simple ingredients. Feel free to switch out toppings depending on your personal preference and what you have in the fridge!

Refrigerated Pizza Dough: I used Pillsbury thin crust. You can also use homemade dough if you’re up for the challenge!

Pizza Sauce: Use your favorite premade brand or make your own.

Italian Salami: Always one of my favorites to add to pizzas, calzones, stromboli, you name it! It’s just so rich and savory.

Pepperoni: Thinly sliced is best. You can use full-size or mini pepperoni, it’s up to you!

Mozzarella Cheese: Use freshly-grated if you can. It melts better than pre-shredded cheese.

Egg: Whisk together and spread over the outside of the pizza dough. It will give your Stromboli the perfect golden brown color.

Italian Seasoning: Sprinkled on the outside of the stromboli for extra flavor.

Grated Parmesan Cheese: Added on top of the Stromboli for a crispy, cheesy crust.

Parsley: Freshly chopped for garnish.

How to Make the BEST Stromboli

Seriously, you guys, it’s the best. This stromboli is so quick and easy to make, which is great because my kids ask for it all the time! Only a few minutes of prep, adding your favorite toppings, and then it’s off to the oven!

Preheat Oven, Prepare Pan: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper.

Stretch Dough, Add Sauce: Roll the dough out and then stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge.

Add Toppings: Top with Italian salami, then the cheese, and end with pepperoni slices.

Roll Up: Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Then lay the stromboli seam side down.

Add Egg Wash: Brush with the beaten egg and cut small slats across the top.

Top With Cheese Sprinkle the Italian seasoning and grated parmesan cheese on top of the stromboli.

Bake: Bake for 15-20 minutes or until golden brown on top. Then slice and serve with warm pizza sauce or marinara.

Huevos rancheros is a classic Mexican breakfast of fried eggs and fresh homemade salsa. Simple yet bursting with flavors, this breakfast is served over a bed of warm tortillas and black beans.

I love a good savory breakfast that will get me through the day and huevos rancheros are my go-to! They’re easy to make and I can never turn down Mexican food. I will always pick savory over sweet, especially for breakfast. There’s nothing like waking up to a good casserole, this quiche, or classic biscuits and gravy. They never disappoint!

What Is Huevos Rancheros?

Huevos rancheros mean “rancher’s eggs” because they originated on the farmlands of Mexico. Ranchers and farms hands would enjoy this mid-day meal because it was hearty, fast, and easy to whip up for hungry workers. Fried eggs nestled on a bed of crispy tortillas then smothered in a delicious homemade salsa. How could anyone say no to that mouth-watering combination? I seriously could eat this every morning for breakfast!

Easy Mexican-inspired dishes are always full of flavor and can feed a crowd. Everyone loves Mexican food, and I have a number of recipes I can rely on when I host a party. This slow cooker barbacoa beef is easy because it cooks all day and is ready when it’s time to party. I also love to serve chimichangas or these tacos if your guests like shrimp. Any of these recipes is a crowd-pleaser!

What Is In Huevos Rancheros?

The ingredients are minimal for this delicious breakfast. This dish is so simple and easy! But I recommend fresh lime, cilantro, and cheese because it really ramps up the flavor. You can also experiment with adding other toppings to make huevos rancheros your own style. This is an easy recipe to whip up, so I always try to have these ingredients on hand.

For the Salsa

Olive Oil: For sauteing the onion.

Red Onion: Red onions have a great flavor for salsa but a yellow or white onion can be substituted.

Crushed Tomatoes: Crushed tomatoes are the perfect consistency for homemade salsa.

Garlic: Garlic adds lots of flavor and is a must!

Diced Green Chiles: Green chiles are the secret to a good salsa.

Cumin: A perfect Mexican seasoning for salsa.

Salt and Pepper: To balance and enhance the flavors.

For the Assembly

Olive Oil: For frying the tortillas and getting them nice and crispy.

Corn Tortillas: Corn tortillas are the most authentic, but you can use flour if you prefer. Small tortillas are the most common.

Butter: For frying the eggs and adding flavor as they cook.

Eggs: I use large eggs. They are the perfect size when fried and topped on the tortillas.

Huevos Rancheros Recipe

Once you make the easy homemade salsa, you’re minutes away from enjoying your huevos rancheros. The eggs and tortillas fry up quickly, and then you can devour your breakfast! My step-by-step instructions are easy to follow and I can’t wait for you to make this recipe. Follow my instructions below on the recipe card.

For the Salsa

Saute the Olive Oil and Onions: In a large skillet over medium-high heat, saute your onions in the olive oil until the onions tenderize and start to become translucent.

Add the Crushed Tomatoes, Garlic, Green Chiles, Cumin, Salt, and Pepper: Add in your crushed tomatoes, garlic, green chiles, cumin, salt, and pepper. Bring everything to a simmer and reduce heat to low.

Simmer: Simmer the salsa for about 10-15 minutes, stirring occasionally. Once the salsa is cooked, remove it from the heat and set aside.

For the Assembly

Fry the Tortillas: Prepare your tortillas by heating 2 teaspoons of olive oil in a skillet over medium heat. Fry each tortilla for about 1-2 minutes per side. Remove from the skillet and place them on plates.

Fry the Eggs: Add butter to the pan you fried your tortillas in and fry your eggs to your desired doneness. I like my eggs sunny side up!

Assemble the Huevos Rancheros: Once your eggs are ready, place one on top of each tortilla. Top the eggs with your freshly made salsa and any additional toppings you desire.

Add Toppings: Add any toppings you would like! We like diced red onions, black beans, avocado, sliced jalapeno, and cilantro.

Introducing cacio e pepe pizza, a delightful twist on the classic cacio e pepe pasta! It features a crispy pizza crust topped with loads of freshly grated pecorino romano cheese, a kick of black pepper, and zesty Italian seasoning. It’s a simple combination that is so delicious!

Treat yourself to a pizza night with a few more of my favorite recipes: white pizza, Hawaiian pizza, or focaccia pizza for something new and delicious!

Quick and Easy Cacio e Pepe Pizza Recipe

Get ready to try something deliciously different: cacio e pepe pizza! If you’re not familiar with it, cacio e pepe is like the OG of Italian comfort food, and it’s all about that cheesy and peppery goodness. (I mean, its name literally translates to “cheese and pepper.”) The dish typically consists of spaghetti or other long pasta noodles tossed in a sauce made from pecorino romano cheese, black pepper, and pasta water. It’s so simple but so tasty! But guess what? We’re taking it to the next level with a cacio e pepe pizza!

Yep, you heard that right. Instead of the usual pasta, we’re slathering that delicious combo of pecorino romano cheese and black pepper on a crispy pizza crust. It’s like a cheesy dream come true, with a bit of a spicy kick. This pizza is simple and delicious and everyone in your family will love it. Even my youngest who only ever wants to eat chicken nuggets was asking for seconds!

Ingredients You Will Need

Get ready to have your taste buds blown away by this cacio e pepe pizza! This incredible creation combines crispy pizza dough, creamy pecorino romano cheese, spicy black pepper, and aromatic Italian seasoning for a flavor explosion you’ll love. Check out the recipe card below for exact measurements.

Pizza Dough: Roll out the pizza dough into a thin round shape, creating the perfect foundation for the cacio e pepe pizza. You can use premade dough for easy prep or make your own dough using my simple recipe here.

Olive Oil: This will help achieve a golden and slightly crispy crust as it bakes.

Pecorino Romano Cheese: This cheese is what makes cacio e pepe so good! It adds a sharp and salty taste and melts beautifully. You can also add some shredded mozzarella for more creamy, melty goodness.

Black Pepper: Add a kick of flavor by generously sprinkling two teaspoons of black pepper over the grated cheese. Feel free to add more or less to taste, but I like it peppery!

Italian Seasoning: The best blend of dried herbs like oregano, basil, thyme, and rosemary!

Fresh Basil Leaves: Garnish the pizza with fresh basil leaves, placing them around the surface. They not only make the pizza look good, but add extra flavor, too!

Salt: Finish off by sprinkling a pinch of salt over the pizza. This final touch enhances all of the flavors.

Let’s Make Cacio e Pepe Pizza

Cacio e pepe pizza is the perfect quick and easy dinner. It only takes 20 minutes from start to finish! All you have to do is pick up a can of pizza roll dough from the store.

Preheat Oven, Prepare Pan: Preheat your oven to 500 degrees Fahrenheit, prepare a baking sheet by lining it with parchment paper.

Roll Out Dough: Roll your dough out into a round that will fit onto your pan. You can do a square pizza or use a round baking pan. Then place the rolled out dough onto your pan.

Add Olive Oil and Toppings: Spread your olive oil onto the rolled out dough. Then sprinkle on your grated pecorino Romano cheese, pepper, and Italian seasoning.

Bake: Place into the oven and bake for about 8-10 minutes, or until the dough has reached an even golden brown all around and begun to brown in some spots.

Add Basil and Serve: Remove from the oven and then sprinkle with salt and place some basil leaves around the surface. Cacio e pepe pizza is best enjoyed fresh out of the oven when the cheese is still gooey and the crust is at its crispiest.

Whip up a comforting meal with this delicious Crockpot Chicken and Gravy recipe. Cooked to perfection in the slow cooker, the result is tender, juicy chicken smothered in a rich gravy, making it the perfect companion to rice or potatoes for a hearty and satisfying dinner!

Crockpot meals are such a hit at my house. They are so flavorful and delicious, and they are so easy! Try out this Crockpot Huli Huli Chicken, this yummy Crockpot Olive Garden Chicken with Pasta and this Crockpot Tuscan Chicken for more delicious chicken dinner ideas!

Crockpot Chicken and Gravy

Get ready for a delicious home-cooked dinner with this amazing slow-cooker chicken recipe. You only need a few ingredients to make this dinner so it comes together for anyone. Just put the boneless chicken breasts in the crockpot, let them cook on low for a while, and ta-da! You’ll have tender and juicy chicken.

Whether you enjoy it with fluffy rice or creamy potatoes, this dish will make you want more. I especially love adding in a yummy salad or some delicious Brussel sprouts for a veggie but feel free to cook up whatever you like! Get ready to enjoy every yummy bite and feel the joy of an easy and tasty homemade meal.

Ingredients in Crockpot Chicken

This crockpot chicken and gravy is a hearty, classic dish that your entire family will love. Check out the recipe card at the bottom of the post to find a list of all of the exact ingredient measurements.

Chicken broth: This is used as a base for the gravy.

Cream of chicken soup: You can use store-bought or try out my homemade recipe for cream of chicken soup.

Chicken seasoning: A blend of herbs, spices, and seasonings that will enhance the chicken flavor in this recipe.

Chicken gravy mix: This will create a rich and savory gravy to go with the chicken.

Boneless skinless chicken breasts: The star of the show, the chicken breasts take on the delicious taste of the gravy, making this meal hearty and packed with great taste.

How to Cook Crockpot Chicken and Gravy

If you have 5 minutes to prep this meal, then you are all set! This comes together so easily and you just have to let the slow cooker do all of the work!

Combine Ingredients: In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.

Add Chicken: Place your whole chicken breasts into the crockpot and set it to low.

Cook: Allow the chicken to cook for 5-6 hours on low. You can also cook on high for 3-4 hours.

Shred: Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.

Serve: Serve your chicken over rice or potatoes and enjoy!

Get ready to devour some homemade Thai lettuce wraps—a must-have appetizer that you won’t be able to resist! These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.

Lettuce wraps are such a simple but delicious appetizer. If you love them as much as I do, you’ll have to give these chicken lettuce wraps or Asian turkey lettuce wraps a try next.

Thai Lettuce Wraps Recipe

I know lettuce wraps alone may sound boring, but these Thai lettuce wraps are anything but! They’re seriously the perfect appetizer. (Or light meal!) The ground beef filling is cooked to tender perfection and seasoned with tasty spices and herbs. You’ll be coming back for wrap after wrap!

These Thai lettuce wraps are so fresh and tasty. The beef mince is loaded up with sliced veggies and sesame seeds for extra flavor and texture. Speaking of flavor, let’s not forget the sauce! The beef is coated in a mouthwatering glaze made of soy sauce, a squeeze of lime, and brown sugar for some sweetness! My family devoured these tasty wraps in an instant. I’m sure yours will too!

Ingredients Needed

Now that you’re convinced of their deliciousness, let’s get into everything you’ll need to make these Thai lettuce wraps. One tip I have is to use fresh, high-quality ingredients. They will make all the difference in flavor!

Lean Ground Beef: This is the base of the filling, giving it a deliciously meaty flavor and a good protein boost that makes these Thai lettuce wraps satisfying and filling. You can also use ground turkey for something leaner.

Minced Red Onion: These little pieces of onion add a sweet and crunchy bite to the filling.

Minced Garlic: Adds a savory and robust taste that kicks the filling up a notch and makes it seriously mouthwatering.

Fresh Grated Ginger: Grating ginger brings a zesty and slightly spicy kick to the filling, giving it that special Thai flair.

Chili Flakes: For those who like a bit of heat, these red pepper flakes add just the right amount of spiciness that blends perfectly with the other flavors.

Salt and Pepper: Basic seasonings that add an extra layer of flavor to the filling.

Julienned Carrots: These thinly sliced carrots not only add a vibrant pop of color but also a satisfying crunch!

Chopped Green Onions: For some extra savory goodness.

Chopped Cilantro: This herb adds a burst of freshness. Omit it if you’re not a fan!

Sesame Seeds: These little seeds are a fun addition, giving the filling a nutty flavor.

For the Sauce and Assembly:

Soy Sauce: Works as the base of the Thai lettuce wrap sauce. For more authentic flavor, try using Thai black soy sauce. You can find it online or at your local Asian grocer!

Sesame Oil: Makes the sauce rich and nutty.

Lime Juice: Adds a tangy flavor that balances out the other ingredients.

Brown Sugar: For the perfect touch of sweet, caramelized flavor!

Butter Lettuce: These crispy and tender lettuce leaves are the perfect vessels for holding the filling. You won’t be able to get enough of these Thai lettuce wraps, they’re SO good!

How to Make Thai Lettuce Wraps

It’s actually pretty easy, and you end up with Thai lettuce wraps that are so delicious! Because of this, these wraps have become a new favorite appetizer of mine. I swear, I could eat a whole plate by myself with how scrumptious they are.

Beef Mixture: In a medium bowl, add your ground beef, onion, garlic, ginger, chili flakes, salt and pepper. Mix until combined.

Sauce Mixture: In a small bowl, combine your soy sauce, sesame oil, lime juice, and brown sugar. Then set aside.

Cook Beef: Heat a large skillet up to medium-high heat. Then add your meat mixture to the skillet and cook, stirring continually for about 6-8 minutes. The beef should mostly be browned and cooked by now.

Add Vegetables and Sauce: Add in your carrots, green onions, cilantro, sesame seeds, and sauce. Then continue to stir fry everything together for about 3-4 minutes. Stir well to ensure a thorough combination, and allow the sauce to begin reducing.

Remove From Heat: Remove your filing from heat. Then set aside.

Prepare Lettuce: Prepare your butter lettuce and set the lettuce leaves on a plate. Fill each lettuce leaf with your filling and then serve. You can also serve the filling and lettuce separate and have your guests fill their own lettuce wraps!

Sticky Buns are gooey, caramel-infused, breakfast rolls that are so delicious, you won’t be able to stop at just one! Simple and quick to throw together, these are going to become a go-to for your family breakfast.

I love a delicious and hearty breakfast, and these sticky buns pair perfectly with just about anything savory. Serve these with a side of Perfectly Scrambled Eggs and Baked Bacon, or a tasty Breakfast Sausage Avocado Burrito and make your breakfast a feast.

Amazing Sticky Buns

I look forward to Christmas every year just for these Sticky Buns. My boy’s grandma introduced me to them, and then we were instantly hooked! And they have been a family tradition ever since. Not only are they insanely delicious, but they are so easy to make!

An ooey, gooey caramel-like glaze on tops of delicious pull-apart bread makes it easy to see why everyone goes crazy over these. I love a delicious overnight meal option because then I can take the time to prepare it, and once the crazy morning hits, we already have breakfast (and a delicious one at that!) waiting. These sticky buns are perfect for breakfast or brunch, and they feed a crowd!

Easy Sticky Bun Ingredients

Just six ingredients in these fabulous buns! No one can resist these delicate rolls covered in a sticky sweet, nutty sauce. You and your family are going to love them. Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Chopped Pecans: These are optional, but I love the crunch they add.

Frozen Rolls: I used Rhodes Rolls, but if you have a favorite brand of frozen rolls, they’ll work just fine.

Cook and Serve Butterscotch pudding: This has to be the cook and serve pudding, NOT INSTANT.

Cinnamon: Adds a bit of spice.

Brown Sugar: Together with the butter and pudding creates a delicious caramel sauce.

Butter: I used unsalted butter in this recipe

Making Homemade Sticky Buns

They are super easy and quick to throw together too! Using frozen dough is the big secret and what. makes this makes so effortless. You are going to love everything about these.

Place: Place the chopped nuts in a well-greased bundt pan. Then evenly distribute 20 frozen rolls.

Sprinkle: Pour the pudding mix powder over the rolls. Sprinkle with cinnamon.

Melt: In a microwave bowl, mix the butter and the brown sugar. Drizzle over the rolls.

Cover:  Cover and let rise in a cool place overnight.

Bake: In the morning, bake at 350 degrees Fahrenheit for 25 min. Let cool in the pan for 5 min, then turn out onto a plate or platter and serve.

A homemade pork tenderloin sandwich is the perfect hearty lunch! Juicy grilled pork slathered in a tasty mix of spices, nestled between soft buns, and topped off with fresh tomato slices, sizzling grilled onions, crunchy lettuce, and zesty pickles. You’ll be hooked after the first bite!

Level up your lunch game with these other great sandwich recipes: the absolute best BLT, corned beef sandwich, or cuban sandwich!

Pork Tenderloin Sandwich Recipe

Pork tenderloin is highly underrated. I don’t know why, it’s so soft and tender! It’s great on its own, but even more delicious on a sandwich piled high with other delicious toppings. (All of which you can customize to your liking!)

Grilling pork tenderloin gives it the perfect flavor and texture. It’s smoky and charred, but juicy and tender on the inside. For extra flavor, I season it with salt, pepper, garlic powder, cumin, and thyme. Each bite is a dream! So gather up your favorite buns and fixings, because this pork tenderloin sandwich is a must-make lunch!

Sandwich Ingredients and Toppings

Here is everything you need to make the grilled pork tenderloin, along with some fixings! Check out my tips section below for more tasty toppings to add to your sandwich.

Pork Tenderloins: These are juicy and flavorful cuts of pork that form the main filling of the sandwich.

Olive Oil: This is used to cook the pork in and also adds a touch of richness. If you don’t have olive oil, you can use vegetable oil or butter instead.

Salt: Essential for bringing out the natural flavors of the pork.

Ground Black Pepper: Adds a bit of heat and enhances the pork’s taste. If you don’t have black pepper, you can use crushed red pepper flakes or skip it if you prefer a milder flavor.

Garlic Powder: Adds a savory garlic flavor to the pork. Fresh minced garlic also works!

Cumin: This spice provides a smoky and slightly spicy taste.

Thyme: Aromatic herb that adds freshness to the pork.

Buns of Choice: Choose your favorite type of bun, such as hamburger buns, brioche buns, ciabatta rolls, or even tortillas for a wrap-style sandwich.

Sliced Tomatoes: For some juicy, sweet flavor!

Red Onion (Sliced and Grilled): Grilled red onions add a sweet and smoky flavor to the pork tenderloin sandwich.

Lettuce: For a refreshing crunch. You can also substitute with other leafy greens like arugula, spinach, or kale.

Sliced Pickles: These add some tangy, crunchy flavor.

How to Make a Grilled Pork Tenderloin Sandwich

Time to fire up the grill, because this pork tenderloin sandwich is one of the best things you’ll make this summer! It’s simple to prepare and so satisfying.

Heat Grill: Heat your grill to medium high (350-400 degrees Fahrenheit) and prepare your pork by rubbing it with the olive oil.

Prepare Spice Mix: In a small bowl combine your salt, pepper, garlic powder, cumin, and thyme. Rub your oiled pork with the spice mix to coat evenly.

Grill Pork: Place the pork tenderloins onto the heated grill and cook for 12-15 minutes on each side. Check the temperature of the pork for doneness, it should read 155 degrees Fahrenheit in the thickest part of the pork.

Prepare Vegetables: Slice your vegetables while pork is grilling, during the last 15 minutes of grilling your pork, grill your red onions, brush them with olive oil and place them on the grill.

Grill Veggies: Grill the onions about 5 minutes on each side and then remove from grill.

Slice: Remove pork from the grill when it is fully cooked, allow it to set at room temperature for about 10 minutes. Then cut the tenderloins into about 1 inch sections.

Assemble: To assemble sandwich, split your buns or rolls, spread some mayonnaise on each bun. Place some lettuce on the bottom bun, followed by your pork, tomatoes, grilled onions and pickles. Then finish with salt and pepper to taste.