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Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won’t be able to stop at one!

Southern cooking is all about comfort food. Hearty, home-cooked dishes that you won’t be able to resist piling onto your plate! Need more great recipes to try? Try some homemade grits or hush puppies!

Classic Southern Fried Okra

The south is all about the deep fryer, and Okra is a cornerstone of any Southern dish. Combine the two, and you have the best hearty appetizer! If you go over to someone’s house, you’ll probably have fried catfish and okra. Maybe some hush puppies too if you’re lucky.

If you’ve never had it, you seriously need to try fried okra! It’s a Southern treat that’s too good to miss. It’s got tender okra slices coated in a crunchy, golden buttermilk batter, fried to perfection. No sliminess here, just pure deliciousness! They’re so irresistible, you won’t able to stop munching on them.

Fried Okra Ingredients

We’ve got a lineup of simple yet scrumptious ingredients that’ll turn this Southern classic into your new favorite dish. Check out the recipe card below for measurements!

Okra Pods: These green goodies are sliced up and fried to crispy perfection. Crunchy on the outside, tender on the inside – it’s a flavor combo you’ll love.

One Egg: Helps the coating stick to the okra like glue.

Buttermilk: Adds a tangy kick and richness to the batter. So darn good!

All-Purpose Flour: The base of the batter that gets everything coated and ready to fry.

Cornmeal: Gives that extra crunch we all crave.

Salt: Simple, yet essential for bringing out all the flavors.

Black Pepper: Adds a little kick and depth to the dish.

Cumin: Brings in warm, aromatic goodness for a flavor boost.

Garlic: Gives the fried okra some savory magic.

Cayenne Pepper: For the brave souls who like it spicy!

Vegetable Oil: So you can fry the okra to golden perfection!

Let’s Get Cookin!

Even though you need to deep fry your okra, it’s actually pretty easy! You’re going to love the crunchy on the outside, tender on the inside goodness that you create.

Prep Okra: Wash and de-stem all the okra, cut them into ½ inch disks.

Egg Mixture: In a medium bowl whisk together the egg and buttermilk. Then toss the cut okra into the bowl and mix to coat all the okra.

Soak: Cover the bowl of okra and allow it to soak for about 5 minutes.

Prepare Batter: While the okra is soaking, in a separate medium bowl, whisk together the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.

Remove From Egg Mixture: Once the okra has soaked, remove it from the buttermilk and egg mixture with a slotted spoon, allowing the excess liquid to drip off.

Coat: Place the drained okra into the bowl of flour and then toss to coat.

Heat Oil: In a large skillet, heat up ¾ inch of vegetable oil over medium high heat.

Fry: Once the oil is hot, carefully place the battered okra into the pan, you will need to work in batches. Cook the okra until they are golden brown on all sides, about 4-5 minutes.

Strain: Remove the fried okra from the oil using a spider strainer or slotted spoon and then place them onto a plate lined with paper towels to soak up excess oil.

Cool and Serve: Allow the okra to cool for a few minutes and then serve with your favorite sauce!

Taco stuffed avocados are a healthy twist on tacos and you will love the textures of this flavorful version. Ripe avocados stuffed with seasoned beef and loaded with all your favorite taco toppings!

Ditch the tortilla and pile all those yummy taco ingredients into an avocado half for an easy lunch or light dinner. If you love being creative and stuffing your food try these stuffed peppers, stuffed cabbage soup, or try these baked stuffed pork chops. They are all so unique and incredibly delicious!

What Are Taco Stuffed Avocados?

Tacos are one of my favorite go-to meals, and these taco stuffed avocados are my new favorite! The creamy avocado base won me over and is the perfect complement to the Mexcian flavors. The taco meat is perfectly seasoned, and the toppings complete the whole recipe.

Tacos are traditionally inside a tortilla or taco shell, but this recipe is different because the taco is stuffed into an avocado. This recipe is one of those recipes you never knew would change your life. Every time I make them my family raves over them. If you’re looking for more Mexican-inspired recipes to wow your family with you have to make these chimichangas, this amazing beef, and our favorite enchiladas.

Ingredients For Taco Stuffed Avocados

I always have taco ingredients on hand so that I can make these fast and easy taco stuffed avocados. I highly recommend that you use my recipe for taco seasoning. Follow the instructions on how to make the best taco meat possible, but you can also switch out the meat if you prefer. The possibilities are endless with this recipe. This is also a great meal option for any dinner guests that might be on a keto diet, gluten-free, dairy-free, or low-carb!

Ground beef: Cooked and seasoned for perfect tacos.

Chili powder: Add a little bit of heat.

Salt: Season to taste.

Cumin: The best Mexican seasoning on the planet.

Dried Oregano: Adding oregano is delicious in Mexican recipes.

Garlic Powder: Garlic seasoning is a must!

Onion Powder: To season and flavor the beef.

Tomato Sauce: Helps add moisture to the ground beef.

Avocados: Ripe avocados are best because they have a perfect creamy texture.

Cheddar Cheese: Shredded Mexican cheese blend is my favorite for this recipe, but you can use any kind of cheese you like.

Cherry Tomatoes: Any kind of diced tomatoes are best for taco toppings.

Lettuce: Shredded lettuce adds great texture.

Cilantro: Adds color and a little kick of flavor!

Sour Cream: Use Mexican crema if you prefer.

Let’s Make Taco Stuffed Avocados

Taco stuffed avocados make a perfect lunch or dinner. They will be such a hit that they will be on weekly rotation from now on. It comes together super quick and they are incredibly easy too. You will love how completely customizable this recipe is because everyone can make it just how they like it. Follow my instructions below on the recipe card.

Brown ground beef: Add the ground beef to a medium-sized skillet then cook over medium heat until browned.

Cook meat: Add all of the seasonings and the tomato sauce then stir to combine. Cook for about 3-4 minutes.

Prepare avocados: Slice the avocados in half lengthwise then remove the pits. Load the crater left from the pit with the taco meat.

Add Toppings: Top with cheese, tomatoes, lettuce, cilantro, and sour cream.

This easy macaroni salad is a potluck superstar! It’s creamy and flavorful with peas, carrots, and celery added in for some extra color and crunch. Each bite is a dream!

If you’re ever unsure of what to make for a summer potluck, pasta salads are the answer! They’re so easy to mix up and everybody loves ‘em. A few great recipes to add to the lineup: Greek broccoli pasta salad, shrimp pasta salad, or BLT avocado pasta salad!

Quick and Easy Macaroni Salad

Alright, listen up! I’m here to give you the inside scoop on the most delicious and fuss-free macaroni salad ever! This salad is so easy to whip up, you’ll be the potluck hero in no time. It’s made with tender elbow macaroni, shredded carrots, diced celery, sweet peas, and chopped green onions, all partying together in one big bowl. The texture is to die for!

But wait, it gets even better! The secret sauce that ties this whole thing together is a creamy, tangy dressing that will have you coming back for seconds and thirds. You just mix some mayo, apple cider vinegar, brown sugar, salt, pepper, and garlic powder together, but the combination is so wonderful! The magic is in the dressing, folks! It’s what takes this macaroni salad from good to great.

Ingredients You’ll Need

Mix all these awesome ingredients together, and you’ve got yourself a killer macaroni salad that’s bursting with flavors and textures. It’s the perfect side dish for any occasion, and trust me, everyone will be begging for more!

Elbow Macaroni: The main ingredient! These little pasta tubes are the heart and soul of our macaroni salad. They’re chewy and satisfying, holding all the flavors together.

Shredded Carrots: These bright orange veggies add color and a hint of sweetness to the salad. They also give it a nice crunch.

Finely Diced Celery: Don’t underestimate the power of celery! It brings a fresh and crunchy vibe to the mix, balancing out the creamy goodness.

Fresh or Frozen Peas: Green goodness alert! Whether fresh or frozen, peas add a touch of sweetness and freshness that make the salad pop.

Green Onions: Bring a mild onion flavor and a splash of green color to keep things interesting.

Mayonnaise: The creamy star of our dressing! This rich and velvety ingredient is what makes the macaroni salad so creamy and irresistible.

Apple Cider Vinegar: The tangy kick! This vinegar adds a tangy punch that keeps things lively and stops the salad from being too heavy.

Brown Sugar: A pinch of brown sugar adds a subtle sweetness that makes the dressing addictive.

Salt: Just a little salt makes everything taste better and brings out the best in each ingredient.

Black Pepper: The spicy touch! A dash of black pepper adds a bit of kick to the dressing. Adjust to taste.

Garlic Powder: Garlic powder adds a delicious savory flavor that makes this easy macaroni salad extra tasty.

Easy Macaroni Salad Recipe

It only takes 20 minutes to make this easy macaroni salad, so it’s perfect for when you’re on the go! This is definitely one of my go-to recipes for the summer and beyond.

Cook Pasta: Cook your pasta according to the package directions, rinse in cold water, and place the fridge until it has completely cooled.

Prep Veggies: Prepare your carrots, celery, peas, and green onion. Toss them together into a large bowl.

Dressing Mixture: In a small bowl, mix together the mayonnaise, vinegar, brown sugar, salt, pepper, and garlic. Then whisk to combine. Taste the dressing and add additional salt and pepper if needed.

Combine: Once your pasta has cooled, add it to the bowl with the veggies and toss to mix together. Then pour your dressing over the pasta mixture and toss to coat everything completely.

Serve or Store: You can serve it fresh or cover it and allow it to rest in the fridge for a few hours before serving. I recommend this method to allow all the flavors to meld together.

These are the Best Chocolate Chip Cookies that turn out perfectly every single time and don’t require any chilling. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

These Chocolate Chip Cookies are traditional cookies that melt in your mouth with every bite. Let the chocolate warm you with its decadent taste and overwhelming comfort from every cookie. If you are looking for other classic cookie recipes try these Perfectly Soft Peanut Butter Cookies, these yummy Butter Pecan Cookies, or these classic Chewy Oatmeal Cookies.

The Best Chocolate Chip Cookies

Freshly baked chocolate chip cookies right out of the oven don’t last long in our home. We love the sweet classic taste it brings to our family! With a few simple ingredients that you have in your pantry year-round, these chocolate chip cookies are the very BEST!

My kids love making these cooking together as a family every Sunday afternoon. They love to bake in the kitchen and create lasting memories each week. I love watching them measure, stir and patiently watch through the oven window as the cookies slowly bake to perfection. Baking with kids can be so much fun, you should try these other easy recipes to make with them like these Peanut Butter Rice Krispie Treats or these classic Peanut Butter Bars.

Ingredients in the Best Chocolate Chip Cookies

These classic, pantry staple ingredients are all that you need to make these yummy cookies. Don’t doubt the simple ingredients. Once they are combined then you will have a melt-in-your-mouth cookie that you won’t be able to resist! Check out the recipe card at the bottom of the post for exact measurements.

Unsalted Butter: This adds richness and a creamy texture.

Brown Sugar: I love how brown sugar brings a caramel-like flavor and moisture.

Sugar: Provides sweetness to the cookies.

Eggs: I always use large eggs when baking because they add moisture and structure.

Vanilla: A splash of vanilla gives a sweet flavor.

All-Purpose Flour: Gives structure and a soft texture.

Baking Soda: Helps the cookies rise and become tender.

Baking Powder: Gives the cookies a light and fluffy texture.

Salt: This balances sweetness and enhances flavor.

Milk Chocolate Chips: Melts to create gooey pockets of sweetness.

How to Make The Best Chocolate Chip Cookies?

These cookies come together so fast, you will want to make them all the time! In fact, they are so good, i would recommend doubling the batch so that you have some leftovers.

Prep: Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Cream: In a medium bowl, and using a mixer on medium, cream together the butter, brown sugar, and granulated sugar.

Beat: Add the eggs and vanilla extract, and beat until fluffy.

Mix: Add the all-purpose flour, baking soda, baking powder, and salt, and mix until combined. Add the chocolate chips, and mix well.

Scoop and Bake: Using a 1-inch cookie scoop, drop the dough onto the prepared baking sheet. Bake for 7 or 8 minutes per batch.

Cool: Transfer the cookies to a wire rack to cool.

This lemon lush dessert has a delectable combination of flavors. Its buttery pecan crust serves as a delightful base, complementing the refreshing layers of creamy lemon goodness above. It’s the best way to stay cool and satisfy your sweet tooth!

Need more amazing lemon desserts in your life? Try lemon pudding cake, these classic lemon bars, or lemon brownies!

Lemon Lush Dessert

Lemon lush is one of my all-time favorite lemon desserts. The crust is all buttery with chopped pecans, and on top of that, you’ve got these super refreshing layers of lemon pudding, a lemon cream cheese mixture, and whipped cream. It’s sweet, tangy, and oh-so-yummy!

You should totally make lemon lush because it’s a piece of cake (well, more like a piece of dessert) to put together! The recipe’s straightforward, so whether you’re a pro in the kitchen or just starting out, you’ll nail it. Once you’ve made it, pop it in the fridge, and let everything set up. When you’re ready to serve, you’ll unveil this gorgeous, layered dessert that’ll blow everyone away. Lemon lush is perfect for any occasion, or even just to treat yourself on a sunny day.

Ingredients in Lemon Lush

Lemon lush is made with a handful of simple yet essential ingredients that come together to create an irresistible dessert. Each ingredient plays a crucial role in building the buttery and flavorful crust, setting the foundation for the layers of refreshing lemon goodness to come. All measurements are in the recipe card below.

Crust

All-Purpose Flour: This is the main ingredient for the crust. It gives the base structure and holds everything together.

Powdered Sugar: Adds a delicious sweetness to the crust.

Chopped Pecans: Pecans give the crust a nice crunch and a nutty flavor that goes well with the lemony layers. If pecans aren’t your thing, you could also use chopped almonds or walnuts.

Salt: A small pinch of salt balances the sweetness and enhances the overall taste.

Unsalted Butter: This is what binds everything in the crust. It makes the crust rich and tender, and also adds a lovely buttery flavor to the lemon lush.

Cream Cheese Layer

Softened Cream Cheese: For some creamy, tangy flavor.

White Sugar: To add sweetness to this layer.

Lemon Zest: For a little extra lemon flavor!

Lemon Layer

Instant Lemon Pudding Mix: Gives the lemon layer a rich, creamy texture and lemony flavor.

Milk: I used whole milk for some extra creaminess.

Whipped Topping Layer

Heavy Whipping Cream: Chilled so it sets up properly!

Powdered Sugar: Gives the whipped topping stability and sweetness.

How to Make Lemon Lush

I’ve broken it up into a few simple sections! It’s super easy to make. Just be sure to allow yourself enough time for the lemon lush to chill and set up.

Crust

Preheat Oven, Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with pan spray. Then set aside.

Combine Ingredients: In a large mixing bowl, whisk together the flour, powdered sugar, pecans, and salt. Add the butter and then cut in with a fork or pastry blender until crumbly. Use your fingers to rub the butter into the mixture until it begins to form a dough, but is still quite dry and crumbly.

Bake: Press the mixture into the bottom of the prepared pan and bake for 23-25 minutes, until golden brown around the edges and just starting to brown on top.

Cool: Remove from the oven and let cool completely.

Cream Cheese Layer

Combine Ingredients: Add the cream cheese, sugar, and lemon zest to a large bowl and beat with a hand mixer or stand mixer until smooth.

Add Cream Cheese Layer: Add cream cheese mixture on top of the cooled crust and smooth evenly over it.

Lemon Layer

Thicken Pudding: In a large bowl, add the instant pudding mix and the milk and whisk until beginning to thicken, about 2 minutes.

Add Pudding Layer: Pour the lemon pudding over the cream cheese and then use a spatula to spread it evenly.

Whipped Topping Layer

Whip: Add the chilled cream and powdered sugar to a large bowl and use a hand mixer or stand mixer to mix until you achieve stiff peaks.

Layer: Spread evenly over top of the lemon pudding.

Chill: Cover with plastic wrap or foil and chill in the fridge for 30-60 minutes before serving.

Experience the ultimate freshness and flavor with this easy Corn Salsa recipe. Packed with fresh ingredients like red onion, jalapeño, and lime juice, it’s the perfect blend of flavors for a refreshing summer appetizer.

Salsa, dips, anything that I can much on with some yummy chips or crackers are my favorites! You’ve got to try out this delicious Rotel Dip, this super easy Spinach Dip or this classic Avocado Salsa. They are so good and will be perfect for serving for any meal or at any party!

What is Corn Salsa?

Corn salsa is a flavorful and fresh side dish made with sweet corn kernels. It typically includes a combination of diced red onion, jalapeño, and other fresh ingredients such as bell peppers, garlic, lime juice, and cilantro. Corn salsa can be served chilled or at room temperature. Whichever you prefer, you can eat it with some yummy tortilla chips! Or, take it to the next level and use it as a topping for tacos or grilled meats!

Its sweet and savory taste, along with its colorful appearance, makes it my family’s favorite choice for summer gatherings and parties. Not only is this recipe so delicious but it only takes 5 minutes to put it together. And, you can easily make this mild or spicy, depending on who you are serving this to and what you like! If you love a lot of heat, make sure to leave the seeds in your jalapeños when you prepare all of your veggies! Trust me, you will love this recipe!

Corn Salsa Ingredients

These ingredients are fresh and deliver so much flavor and color to any meal! To see the exact measurements for each ingredient then check out the recipe card at the bottom of the post.

Sweet Corn: Juicy and tender kernels bring a delightful sweetness to the salsa.

Red Onion: This adds in a mild flavor.

Garlic: Adds a nice aroma and mild taste to the salsa.

Jalapeño: Provides a spicy kick and adds depth of flavor to the recipe. Leave the seeds out if you want a more mild salsa.

Red Bell Pepper: This ingredient offers a slightly sweet and crisp texture with a mild flavor.

Orange Bell Pepper: Adds a vibrant pop of color and a hint of sweetness to the salsa.

Fresh Lime Juice: I love fresh lim juice! It brings a tangy citrus flavor that brightens the salsa.

Cilantro: You either love it or you hate it! I love the fresh and herby taste that it brings to the recipe.

Salt: Enhances the flavors of all of the ingredients.

Pepper: This adds in some flavor without much heat.

Cumin: The cumin brings in a touch of warm, earthy, and deep flavor.

How to Make Corn Salsa

This corn salsa is whipped up in less than 5 minutes. Not only is it easy to make but the ingredients are so bright and refreshing that I hope you have an extra bag of tortilla chips… You will need them when you see how irresistible this salsa is!

Add Veggies: Add the drained corn, red onion, garlic, jalapeño, bell peppers, and cilantro to a large bowl.

Combine Seasonings: Combine the lime juice, salt, pepper, and cumin in a small bowl.

Mix and Chill: Drizzle the dressing ingredients over all of the veggies and mix well. Once combined then chill in the fridge before serving.

Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They’re infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won’t be able to get enough.

Greek food is delicious and even better when you make it from scratch! Next you’ll have to try this gyro meat served with lemon rice and chicken kabobs!

Greek Lamb Burgers

I’ve been on a bit of a lamb kick lately, especially after how tasty this gyro meat turned out! These lamb burgers are so delicious and a great switch up from the classic beef burger! They’re juicy and tender, and taste even better when you top them with fresh greens, tomatoes, feta cheese, and tzatziki sauce!

I made my lamb burgers in a skillet but I’ve also included how to grill them since we’re in the peak of barbecue season. Making them on the stove is nice and convenient, but grilling gives them that delicious, smoky char. How you choose to prepare them is up to you! They’ll be scrumptious either way.

Ingredients for the Lamb Burger Patties

This is everything you’ll need to make the most flavorful lamb burgers ever! You can find the exact measurements I used below in the recipe card, but feel free to tweak the amounts to your liking.

Ground Lamb: This is the MVP, giving the burgers their unique and tasty flavor that’s a step up from your regular beef patties. They’re juicy and tender, perfect for anyone looking to try something different. You can also mix in ground beef or turkey if you wish.

Minced Garlic: Kicks these burgers up a notch, adding some savory flavor that’ll make your taste buds sing.

Fresh Rosemary: Rosemary is all about that Mediterranean vibe. It’s got that earthy taste that pairs up like a charm with the lamb’s richness, giving it a refreshing and herby kick.

Dried Oregano: Adds a warm and slightly peppery taste to these burgers, making them even more lip-smackingly good.

Fresh Mint: For a burst of fresh and cool flavor in every bite!

Salt and Black Pepper: These are the trusty seasonings that make everything better. They enhance all the ingredients, giving the burgers that tasty punch of flavor.

Olive Oil: Last but not least, the hero that holds it all together! Olive oil keeps these lamb burgers moist and tasty.

For the Assembly:

Hamburger Buns: Use your favorite kind here! Regular hamburger buns, brioche, ciabatta, or whole-wheat buns are all great options. You can even use pita bread for a fun twist.

Mayonnaise: Slather some mayo on those buns for a rich and satisfying taste that complements the lamb burgers perfectly.

Tzatziki: Greek vibes incoming! This cool yogurt sauce is the BFF of lamb burgers. It’s so fresh and tasty.

Sliced Tomato: Adds sweet, tangy flavor that cuts through the richness of the burgers.

Sliced Red Onion: For a tasty crunch and pop of flavor!

Arugula: I love the fresh, peppery flavor that arugula adds, but you can also use lettuce, spinach, or kale if you prefer.

Crumbled Feta Cheese: A must-add for Greek dishes! It has the most amazing tangy flavor.

Let’s Make Some Lamb Burgers!

It’s actually super easy to make this lamb burger recipe at home. Plus, it only takes 30 minutes from start to finish! You’ll have juicy, flavorful burgers ready in a snap.

Prepare Patties: To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Then form your lamb meat into 4 round patties.

Cook: Heat a large skillet up to medium-high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, or until the internal temperature reaches 135-140 degrees Fahrenheit.

Rest: Remove the patties from your skillet and then allow them to rest at room temperature for a few minutes.

Toast Buns: (Optional) I recommend toasting your burger buns before assembly to add a little extra texture and flavor!

Assemble: To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and then the lamb patty on top of the lettuce.

Add Toppings: On your lamb patty, place your tomato, red onion, and crumbled feta. Then finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.

Enjoy: Lamb burgers are best enjoyed fresh!

This easy and refreshing no-bake strawberry cheesecake is the perfect summer dessert! The creamy cheesecake filling is mixed with a fresh strawberry puree and nestled inside a sweet graham cracker crust.

No-bake desserts are perfect for summer parties and I love that this cheesecake doesn’t require me to turn on my oven. If you’re looking for more no-bake dessert recipes for the summertime I have a classic cheesecake recipe too. I also love how this easy pie or these yummy cookies.

Easy No-Bake Strawberry Cheesecake

No-bake strawberry cheesecake is a slice of creamy cheesecake heaven!  The strawberry puree blends effortlessly into the cheesecake batter and creates the tastiest cheesecake without having to bake it. You will love the texture and flavor combination of this delightful dessert.

Every bite of the filling is bursting with tangy cream cheese, sweet strawberry puree, and bright lemon flavors that are irresistible together!  The crunch of the crumbly graham cracker crust is a perfect contrast to the soft and sweet filling. If you’re looking for more strawberry recipes to devour, you should try this fresh strawberry pie, these amazing strawberry cinnamon rolls, or this popular cheesecake salad.

No-Bake Cheesecake Ingredients

Simple ingredients make this no-bake strawberry cheesecake easy to make! Start with the crust and build on it with this easy step-by-step recipe. For the best results, make sure all the cream cheese is at room temperature before you begin the recipe. All ingredient amounts are listed below in the recipe card. 

Crust

Graham Cracker Crumbs: Use a food processor to get fine crumbs. 

Brown Sugar: I love the sweetness brown sugar adds to this crust.

Butter: Holds it all together and gives the crust a bit of a salty butter flavor. You will want to melt the butter first to bind it together.

Salt: Just a pinch here because it will enhance the sweetness of the crust.

Filling

Strawberries: Fresh strawberries to make the puree and garnish on top of the cheesecake. It’s bursting with strawberry flavor!

Sugar: Granulated sugar adds sweetness to the strawberry puree.

Cornstarch: Helps to thicken the puree.

Vanilla: Vanilla extract adds flavor and depth to the filling.

Softened Cream Cheese: Take the cream cheese out of the fridge early to come to room temperature. 

Heavy Whipping Cream: Not cool whip, but whipping cream. Heavy cream will also be used to garnish the cheesecake!

Lemon Juice: The addition of lemon juice adds brightness to all the flavors.

No-Bake Strawberry Cheesecake Recipe

The hardest part of making this no-bake pie is letting this set in the fridge. Be patient because it is so worth it!! We love cheesecake and any kind of strawberry dessert at our house, so this dessert is a win in our book! It’s simple to make but does take time to set up in the refrigerator. It’s great to make the day before you serve it.

Crust

Make the Crust: Add the graham cracker crumbs, brown sugar, melted butter, and salt in a medium-sized bowl. Mix until incorporated.

Press Crust Into the Pan: Add the graham cracker mixture to a 9-inch springform pan and press firmly into the bottom and sides. Place in the refrigerator to chill while you prepare the filling.

Filling

Wash and Blend the Strawberries: Wash and chop your strawberries. Add them to a blender or a food processor and blend until pureed. Press through a fine mesh strainer with a rubber spatula to remove any pulp and seeds.

Combine the Sugar, Cornstarch, Puree, and Lemon Juice: Add ½ cup of granulated sugar and the cornstarch to a small pot and whisk to combine. Add the strawberry puree and 2 teaspoons of lemon juice then stir to combine.

Cook the Strawberry Mixture: Cook the strawberry mixture over medium heat until thick, about 5 minutes, then set aside to cool.

Make the Cheesecake Batter: In a large bowl, beat the cream cheese, remaining ½ cup of sugar, remaining tablespoon of lemon juice, and vanilla. Blend until smooth and creamy. Add the heavy cream and beat until stiff peaks form.

Fold in the Strawberry Mixture: Carefully fold the strawberry puree into the cheesecake batter.

Pour into Crust: Add the no-bake strawberry cheesecake filling to the chilled crust.

Chill: Chill the cheesecake for at least 3 hours, or overnight, before serving.

Garnish With Strawberries and Cream: Top with fresh strawberries and whipped cream.

There’s really nothing better than this homemade garlic butter sauce. It’s rich, savory, and perfect for seafood, pasta, veggies, and more! Trust me when I say you’ll want to put it on everything.

When it comes to garlic butter sauce, there’s really no wrong thing to use it for. It’s the perfect addition to any savory dish! With that being said, I LOVE serving it with seafood. Try it with my reader-favorite lobster tails or grilled shrimp!

The BEST Garlic Butter Sauce Recipe

I mean, the name speaks for itself. I feel like all the best savory dishes are slathered in some sort of buttery garlic sauce, and I can never get enough! Now, garlic butter sauce may not be the healthiest thing on the planet, but for those nights when you want to indulge, it’s the only way to go.

Use this garlic butter sauce for fish, steak, chicken, vegetables, you name it! Basically anything that needs a little extra richness and savory flavor. You can spoon it over your favorite dishes or use it for dipping. (This is a great method for things like lobster, crab, and shrimp!) No matter how you use it, one thing is for certain! It’s a recipe you’re going to want to memorize, because if you’re anything like me, you’ll want it all the time. Trust me, it is highly addictive.

Ingredients You’ll Need

These ingredients act as the base of the garlic butter sauce, but of course, you can jazz it up however you’d like! I have included some tips below on how to switch up the flavor. You can also check out the recipe card at the end of the post for exact measurements.

Butter: You can use either salted or unsalted, based on your preferences!

Lemon Juice: Cuts through the richness of the sauce and also adds a touch of zesty flavor.

Fresh Garlic Cloves, Pressed: Using a garlic press is the best way to make sure you end up with the right consistency. Minced garlic also works if you don’t have a garlic press on hand.

Salt and Black Pepper: Add to taste. If you used salted butter, you may want to cut back on the amount of additional salt you add or omit it entirely.

Lemon Zest: (Optional) for some extra tangy flavor.

Fresh Herbs: For garnish and also infusing the garlic butter sauce with a little extra flavor. Fresh chopped parsley, thyme, rosemary, and basil are all great options. Pick your favorite!

How to Make Garlic Butter Sauce

Skip the store-bought stuff, because it only takes 5 minutes and a few simple ingredients to make garlic butter sauce at home. Plus, the fresh flavor is unbeatable!

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan.

Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using.

Season: Season garlic butter sauce to taste with salt and pepper.

Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

This Copycat Chick Fil A Frosted Lemonade is a delicious and creamy cold drink for the summer. This summertime treat is so refreshing and perfect for hot days!

If you love Chick Fil A as I do, you have to try these other copycat recipes. They are to die for! Try my Copycat Sandwich, Nuggets, and of course, their amazing Chick-fil-A Sauce!

Chick Fil A Frosted Lemonade

I have an obsession. Chick Fil A’s Frosted Lemonade! Have you had it?! It is the most amazing and creamy delicious frozen drink that I have ever had. I crave Chick Fil A frosted lemonade all of the time, especially on hot summer days. So the last time that I ordered this frosted lemonade, I noticed that they just add vanilla ice cream to their delicious hand-squeezed lemonade. And since I have the recipe for their lemonade already, I wanted to make some at home for myself!

It was pretty simple to squeeze some fresh lemons and combine them all into the blender. This Chick Fil A frosted lemonade blended so smooth and creamy, and the hint of lemon is absolutely fantastic! You will love everything about it, and it will be the best refreshing lemonade drink that you make this summer. It tastes identical to the frosted lemonade at Chick Fil A. And the best part is that you can make a big batch at home!

What You Need To Make Copycat Frosted Lemonade

This ingredient list is short and sweet! It is perfect for making this frosted lemonade this summer as many times as you want! It is the perfect blend of sweet and savory and is so easy to make! You will find the full measurements located in the recipe card below.

Lemon Juice: Fresh squeezed is best.

Sugar: Balances the tartness in the frosted lemonade.

Water: Is the base of the lemonade.

Vanilla Ice Cream: This is what gives it that frosted taste and chill you are going to love.

How to Copy Chick Fil A Frosted Lemonade

To make this quick and easy Chick Fil A frosted lemonade, you just need a few ingredients and a blender! You will never have to go out to get this delicious drink again!

Combine: Add lemon juice, sugar, and water to a blender. Add the vanilla ice cream. I used about the equivalent to 4 cups.

Blend: Blend until smooth. Pour into four cups and enjoy!