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Celebrate summer with a mouthwatering Peach Crisp! Juicy peaches, sweet cinnamon, and a crunchy topping come together for a delightful treat. It’s perfect when it’s served warm with a scoop of vanilla ice cream!

Fresh fruit is one of the best parts of summertime! If you’re looking for more great summertime fruit recipes, make sure to check out these Peach Cobbler Bars, this yummy Creamy Fruit Salad, or this delicious Fresh Fruit Salsa!

Peach Crisp Recipe

Is there a more perfect end-of-summer recipe than a classic Peach Crisp? Peaches are one of the best products of summer, and right now, you can get fresh, ripe, juicy ones from just about any grocery store (not to mention the farmer’s markets and roadside produce stands are basically overflowing with them!).

While they taste incredible right off the branch, in my opinion, peaches are best when served in a classic peach crisp. While I have a well-loved Apple Cobbler Crisp, this peach version is my favorite version yet: a sweet bottom layer of juicy peaches and a buttery crisp topping. Top everything off with a scoop of vanilla extract, and you have yourself one of the best desserts of summer.

Ingredients in Peach Crisp

The fresh peaches combined with the deliciously flavored granola with a hint of cinnamon might just be the best combination out there! Check out the recipe card at the bottom of the post for all of the exact measurements.

Peach Filling 

Peaches: For this recipe, you will want to peel your peaches.  

Sugar: This sweetens up the peaches.

Lemon Juice: The lemon juice keeps the peaches nice and fresh.

Flour: I used all-purpose flour in this recipe.

Ground Cinnamon: This ingredient gives the recipe a delicious flavor that complements the fruit

Salt: The salt enhances all of the ingredients in the peach crisp recipe.

Vanilla Extract: You can use vanilla paste if you have that instead.

Streusel Topping 

Flour: I used all-purpose flour in the topping.

Oats: I used old-fashioned oats in this recipe.

Light Brown Sugar:  Th brown sugar adds a delicious sweet and deep flavor.

Baking Soda: The baking soda adds to the texture of the streusel.

Salt: This enhances all of the flavors.

Ground Cinnamon: The cinnamon in the topping complements the cinnamon in the peach filling.

Butter: Keep the butter cold in the fridge until you are ready to cut it into cubes.

How to Make Peach Crisp

This recipe is simple to make, but it packs a huge punch! It’s perfect for dessert, and I love adding on a scoop of ice cream just before serving.

Prep: Preheat oven to 375 degrees Fahrenheit and lightly spray the sides and bottom of a 9×9 baking dish. Set aside.

Make Peach Filling: In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into prepared baking dish.

Combine ingredients to make topping: In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.

Bake: Transfer to the oven and bake for 35-40 minutes or until peaches are bubbling and the crisp topping is golden brown.

Experience the irresistible taste of Panang curry with this easy recipe. Juicy chicken, colorful bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, delivering a delightful and flavorful meal.

I love a delicious Thai dish. The recipes have so much flavor in them that I can’t resist. I have recently made this Thai Basil Chicken, this delicious Coconut Curry Chicken and these yummy Thai Lettuce Wraps and they are all so good.

What is Panang Curry?

Panang curry is a special kind of food that comes from Thailand. It’s a bit spicy but also very tasty. The main ingredient in Panang curry is a special mixture called curry paste. This paste is made from things like spicy chili peppers, garlic (which gives it a strong flavor), and some special herbs and spices. Thai food is known for their delicious and flavorful recipes and this chicken curry is no exception.

This Panang curry is full of so many delicious spices and topped with some ssweet Thai basil to bring them all together. And not only is it delicious, it cooks up in the wok in less than 30 minutes. That makes this recipe an easy choice for those busy, on-the-go nights.

Ingredients in Panang Curry

These ingredients are actually pretty simple and once you get some curry paste, you will be cooking Thai food all week long! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Olive Oil: This is used to cook the chicken and vegetables so they don’t stick to the pan.

Chicken Thighs: Chicken thighs have more flavor than chicken breasts, so I used these instead.

White Onion: Adds a flavorful base to the curry.

Bell Peppers (red and green): The peppers add in a nice crunch and sweetness to balance the flavors.

Garlic: The garlic adds a strong and yummy taste to the curry.

Panang Curry Paste: This paste gives the dish its signature spicy and rich flavor.

Peanut Butter: Makes the curry creamy and adds a nutty taste.

Brown Sugar: Brings a touch of sweetness that balances the spiciness.

Coconut Milk: Creates a creamy sauce that cools down the spiciness.

Fish Sauce: Enhances the savory and salty flavors in the curry.

Lime: The lime adds a tangy kick that brightens up the dish.

Thai Basil: The basil adds freshness.

Peanuts and Red Pepper Flakes: They are toppings that add texture and extra spiciness for those who like a kick.

Is Panang Curry Hard to Make?

No! Panang Curry is simple to make, and the best part about it is that it’s all cooked in the wok together, making cleanup a breeze!

Heat Oil: Heat the oil in a large wok over medium-high heat.

Cook Veggies: Add the onion and peppers and cook for 5 minutes or until the vegetables have softened. Add the garlic and cook for 30 seconds. Set the vegetables aside.

Cook Chicken: Add the chicken pieces to the wok and more oil if needed. Cook until the chicken is browned on the outside. It will fully cook in the sauce later. Set the chicken aside.

Add Paste: Returning to the wok, scoop the paste into the wok and stir to release the oils from the paste.

Combine: Stir the cooked vegetables and chicken into the paste. Continue cooking it for a minute more.

Cook: Stir in the peanut butter, fish sauce, brown sugar, and lime juice. Continue to cook and stir regularly for 3 minutes.

Add Coconut Milk: Lower the heat to medium and pour in the coconut milk. Whisk to combine.

Cook until Sauce Thickens: Let it cook for 5-7 minutes or until the chicken is fully cooked and the sauce slightly thickens. Add the Thai basil leaves right before serving.

Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!

I love a delicious casserole. They are filling, versatile, and my go-to meal for any busy night. Try out some of my other favorites like this yummy Sloppy Joe Casserole, this Crack Chicken Casserole, or this crazy delicious Poppy Seed Chicken Casserole.

What is Philly Cheesesteak Casserole?

Philly Cheesesteak Casserole is a delightful twist on the classic Philly Cheesesteak sandwich. Instead of being served on a roll, the dish is prepared in a baking dish and typically includes thinly sliced steak, sautéed bell peppers, onions, and mushrooms, mixed with a creamy cheese sauce and topped with melted cheese. It’s a delicious and comforting one-dish meal that captures the flavors of the iconic Philadelphia sandwich in a new and delightful way.

The Philly Cheesesteak casserole is a special version of the well-known sandwich. It takes all the delicious flavors we love and turns them into a tasty and easy-to-make dish perfect for big groups. You can change the recipe to match your preferences by adding different types of cheese, like cheddar or mozzarella. You can also make it heartier by adding sliced potatoes or pasta.

Ingredients

Don’t worry. If you love a good Philly cheesesteak, I didn’t leave out any of the classic, favorite ingredients! This Philly cheesesteak casserole has it all! Check out the recipe card at the bottom of the post for all of the exact measurements.

Sirloin Steak: Tender and thinly sliced beef, perfect for adding rich and meaty flavor to the casserole.

Salt and Pepper: These enhance the taste of the dish and bring out the flavors.

Worcestershire Sauce: A savory sauce that adds a tangy and umami kick to the steak and veggies.

Unsalted Butter: Creamy and rich butter is used to bring flavor to the Philly Cheesesteak Casserole.

White Onion: A sweet veggie that provides a yummy taste to the dish.

Red and Green Bell Peppers: Colorful and sweet, these peppers add a vibrant touch and mild flavor to the casserole.

Mushrooms: Sliced and earthy, mushrooms bring a delightful umami flavor and meaty texture to the casserole.

Garlic Cloves: Small but powerful, this adds in a delicious flavor and smell to the casserole.

Cream Cheese: This tangy ingredient is what makes the sauce so creamy and delicious.

Heavy Cream: This makes the cream cheese a little thinner so that it can be mixed into a sauce.

Pepperjack Cheese: A spicy and zesty cheese that adds a kick of heat and boldness to the casserole.

Provolone Cheese: A mild and gooey cheese, perfect for creating a melty and cheesy topping to the dish.

How to Make Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole recipe is so simple and easy. It comes together in less than 30 minutes which makes it the perfect weeknight meal for any of those busy, on-the-go nights.

Prep: Preheat the oven to 400 degrees Fahrenheit. Then, add the salt and pepper to the sirloin steak.

Sear the Steak: Add the oil and heat to medium-high in a large cast iron skillet. Add the steak and then sear each side for about 2 minutes.

Add Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.

Add Veggies: Add the butter, garlic, bell peppers, onion, and then the mushrooms to the pan.

Cook: Cook for two minutes until the veggies are tender.

Make Sauce: Add the cream cheese and heavy cream and mix well. Bring everything to a simmer and then cook for an additional 5 minutes.

Add Meat to Veggies: Add the steak back to the skillet. Sprinkle with shredded pepper jack cheese and stir to combine.

Bake: Transfer the cheesesteak mixture to a greased baking dish. Layer the provolone cheese slices on top and then bake for 15 minutes or until the cheese is melted and golden.

Meet mole, the Mexican sauce that’s a tasty blend of spices, from cumin’s earthiness to chipotle’s kick. What really sets it apart is the touch of cocoa powder added for a little sweet richness. It’s the best blend of flavors, you’re going to love it!

Looking for more homemade sauces to level up your favorite Mexican dishes? Try this red enchilada sauce, green enchilada sauce, or homemade salsa verde!

Mexican Mole Sauce

If you’ve never tried mole before, think of it as a fusion of sweet, smoky, and spicy. It’s a velvety sauce made from ingredients you might not expect, like cocoa powder, chipotle peppers, and dates. I know the chocolate part may sound unusual, but trust me, it’s that hint of richness that make mole sauce so good!

Now, what can you do with this magical mole sauce? It’s a wonderful flavor enhancer, and works in so many different ways. It’s awesome with grilled chicken, beef, pork, you name it. You can also pour it over enchiladas or add a dollop to burritos or tacos for some extra flavor. You will be hooked after one taste! Be prepared to make this authentic mole sauce for every taco night.

What is Mexican Mole Made Of?

Time to break out your spice rack, because mole sauce uses a lot of them. It’s what makes the flavor so delicious and complex! Exact measurements are in the recipe card below.

Olive Oil: Adds a smooth texture and a hint of richness to the sauce.

Sweet Onion: Brings a gentle, sweet flavor that blends well with the other ingredients. It gets sautéed to caramelized perfection before the other ingredients are added.

Garlic: Adds a subtle, savory kick to enhance the overall taste of the mole.

Cornstarch: Helps thicken the sauce, making it luscious and velvety.

Chili Powder: Provides a warm, mild heat. You can also use paprika if you want something even more mild.

Cumin: Adds a touch of earthiness and warmth to the flavor profile.

Cinnamon: For some gentle heat. It goes perfectly with the cocoa powder.

Coriander: Contributes a hint of citrusy and spicy notes.

Salt and Pepper: Balance the flavors and enhance the overall taste.

Chicken Broth: Forms the base and also adds savory flavor to the sauce.

Chipotle Peppers in Adobo Sauce: Brings smokiness and a medium level of spice.

Almond Butter or Peanut Butter: Creates a creamy, nutty richness that melds with other flavors.

Dates: Add a natural sweetness and a unique flavor.

Cocoa Powder: A classic ingredient! It adds rich, smoky flavor.

How to Make Mexican Mole

Making homemade mole sauce is really simple! Once you sauté your vegetables, all you have to do is blend everything together and then warm it over the stove.

Heat Oil: Heat the olive oil in a medium-sized saucepan or skillet over medium heat.

Sauté: Add the diced onion and then sauté until the onions are translucent.

Add Garlic: Add the minced garlic and cook for 30 seconds.

Combine Spices and Seasonings: In a small bowl combine the chili powder, cumin, cinnamon, coriander, salt, and black pepper.

Season the Vegetables: Add the seasonings and cornstarch to the cooked onions. Then stir to combine.

Add Broth: Pour in ½ cup of broth and whisk to combined then remove from the heat.

Transfer to Blender: Add the skillet mixture to a food processor or a high-speed blender. Add the chipotle peppers, almond butter, dates, cocoa powder, and remaining broth.

Blend: Blend until smooth making sure the dates and peppers blended thoroughly.

Simmer: Pour the sauce back into the saucepan and simmer, uncovered, for about 15 minutes. Add more chicken broth if needed to reach desired consistency.

Enjoy: Use immediately or store covered in the refrigerator for up to 4-5 days. More broth may be needed to heat the sauce because it thickens as it cools.

No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It’s sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert!

Give me lemon ANYTHING! Lemon is one of my all-time favorite ingredients to brighten the flavors in any recipe. It brightens, lightens, and intensifies both sweet and savory dishes. I love it in this pasta, this chicken recipe, and paired with blueberries in this delicious bread.

No-Bake Lemon Pie

Lemon desserts make everyone happy and this one is a keeper! This no-bake lemon pie starts with a sweet buttery graham cracker crust and has the creamiest lemon filling. The filling is a combination of lemon jello and whipping topping, making this the easiest pie ever. It’s a perfect marriage of sweet and tart that will taste like a piece of heaven in your mouth!

I just love a good pie and I love a good lemon dessert. The combination of sweet and tart is my absolute favorite! These are some of my favorite lemon pie recipes you have to try. They’re all so unique and different like this lemon chess pie or my lemonade pie. But if you need an easy but delicious lemon pie, try this lemon pudding pie.

Ingredients For No-Bake Lemon Pie

I love the flavor of lemon because it adds so much tang and flavor to food. This is such an easy dessert to make ahead. Grab the ingredients to keep on hand until you’re ready to make it! Follow the recipe card below for exact measurements.

Graham Cracker Crust

Graham Crackers: Crushed to use for the crust.

Sugar: Sweeten the pie just a bit with a little bit of white sugar.

Butter: Adds moisture to the crumbs to make a buttery crust.

Lemon Pie

Lemon Jello: One package of boxed lemon jello.

Water: We use both boiling water and cold water in this recipe.

Ice Cubes: Makes the water cold enough to help the gelatin set faster.

Whipped Topping: Store-bought cool whip makes this easy so easy!

Lemon Juice: Fresh is always best!

Lemon Zest: Adds extra zesty zing because it really brings out the lemon flavor.

How to Make No-Bake Lemon Pie

Not only is this no-bake lemon pie so delicious and refreshing, but it’s also one of the easiest pies to make because you don’t even have to turn on your oven. The hardest thing about making this pie is waiting for it to set in the refrigerator before being able to eat it. Follow my step-by-step instructions below on the recipe card.

Graham Cracker Crust:

Pulse the Graham Crackers: Using a food processor, pulse the graham crackers until you have fine crumbs.

Mix Together the Graham Cracker Crumbs, Sugar, and Melted Butter: Add the graham cracker crumbs and sugar to a medium bowl and stir to combine. Mix in the melted butter and stir until it resembles wet sand.

Press Into the Pan: Press the crust into a 9-inch pie dish and place it in the refrigerator.

Lemon Pie:

Dissolve the Jello and Boiling Water: In a large bowl, add the boiling water and gelatin powder. Stir until the gelatin completely dissolves.

Add Cold Water and Ice Cubes: Add the cold water and the ice cubes, and stir until the gelatin is slightly thickened. This step is important otherwise, the mixture won’t set up if you add the cool whip before the gelatin has cooled and thickened a bit.

Add Whipped Topping, Lemon Juice, and Zest: Add the whipped topping to the gelatin and then whisk together until smooth. Mix in lemon juice and lemon zest.

Pour Into Pie Crust and Chill: Pour the filling into the chilled crust and refrigerate for 6 hours or until the filling has set completely.

Garnish With Lemon: Top with lemon slices and zest before serving.

More Delicious Lemon Recipes

Treat yourself to delicious homemade apple turnovers with this simple recipe. These golden-brown puff pastry triangles are filled with canned apple pie, baked until flaky, and topped with a sweet powdered sugar glaze.

I love a delicious apple dessert. There are so many delicious options so there is definitely something for everyone. If you are looking for a few more to try then start with this Caramel Apple Slab Pie, or this Best Ever Dutch Apple Pie and then this yummy Caramel Apple Cheesecake!

Apple Turnover Recipe

This apple turnover recipe is so yummy because it mixes the tasty apple pie with the crispy puff pastry. The outside is crunchy, and the inside is all gooey and sweet. The best part is that it’s really easy to make – you just cut, fill, and fold, then bake them. So, whether you bake a lot or a little, you’ll end up with delicious turnovers that are like a bakery treat you made at home.

Apple desserts are a favorite at our house and this recipe is no exception. These small handheld treats are perfect for any occasion. Put them into lunches, bring them as a dessert for a family gathering or make them when you are craving apple pie but want something a little easier. Trust me, this recipe is perfect for just about everyone!

Ingredients in Apple Turnovers

These yummy turnovers are eay to make because they use store bought apple pie filling. Drizzle them with an easy homemade glaze and you won’t be able to stop at just one! Check out the recipe card at the bottom of the post for all of the exact measurements.

Puff Pastry: This is what wraps up all of the delicious ingredients. Make sure that your pastry is thawed before trying to use it!

Canned Apple Pie Filling: You can make this from scratch, but I love making this easy and buying it all ready to go at the store.

Egg and Water: Mix these together to make a wash. It will create that perfectly golden brown, flaky crust.

Coarse Sugar: I use the sugar to add sweetness to the pastry.

Powdered Sugar and Milk: Combine these two ingredients together to make a deliciously sweet glaze.

How to Bake Homemade Apple Turnovers

This dessert is sweet, delcious and only takes a few minutes to put together and bake. It’s a great beginner recipe that will make you look like a star baker!

Prep: Preheat the oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper.

Cut Pastries: Lightly dust a clean surface with flour and roll out the puff pastry into a 12-inch square. Cut into four equal squares with a sharp knife.

Add Filling: Add about ¼ cup apple pie filling to the center of each square.

Brush on Egg Wash: Mix the egg and water in a small bowl to make the egg wash. Brush the edges of the square lightly with the egg wash and fold over the pastry, matching corner to corner to form a triangle. Crimp the edges together tightly with the tines of a fork. Place the turnovers on the parchment-lined baking sheets and brush the tops with egg wash. Sprinkle with coarse sugar.

Bake: Bake for 20-23 minutes, until the pastry is a deep golden brown and puffed up.

Make Glaze: Whisk together the powdered sugar and milk and drizzle over the top of the cooled pastries.

Oven Baked Sheet Pan Nachos are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled over top, then baked to perfection. The possibilities are endless!

This is the perfect dish for feeding the family or to have for a party or get-together! Try this BBQ Chicken Nachos or Beefy Enchilada Nachos for a few other nacho options that your family will love!

Sheet Pan Nachos Recipe

Nachos baked are so simple to make and one of my go-to family dinners! After a busy weekday, I love to just chow down on a crunchy nacho loaded with all the toppings. There is a sweet, spicy, and salty taste to every nacho chip. When feeding a crowd, this is the perfect sheet pan nacho recipe to enjoy for a Super Bowl party or game night. Beware, these baked nachos won’t last long!

The best thing about these sheet pan nachos is how versatile they are, and they can be completely customizable. Layer on the ingredients you love and bake until golden brown, and the cheese is melted. These sheet pan nachos make the perfect weeknight meal or weekend party pan!

Ingredients for Sheet Pan Nachos

Make your nachos just the way you like them! I love changing these up every time we bake nachos. Simply add in all your favorite ingredients and bake on a sheet pan until melted together. Layer the nacho ingredients over top of each other and enjoy every chip filled with flavorful toppings! Check out the recipe card at the bottom of the post for exact ingredient measurements.

Ground Beef: You can use any meat you like for the nachos. Try ground turkey or steak bites if you don’t have ground beef!

Homemade Taco Seasoning: I love making my taco seasoning from scratch using this recipe.

Refried Beans: The refried beans add a delicious and earthy taste to the nachos.

Corn: The corn adds a pop of color and a refreshing taste.

Sliced Olives: I like buying a can of sliced olives to save a little time.

Black Beans: These complement the refried beans perfectly.

Salsa: If you want some heat, use a hot salsa here.

Shredded Mild Cheddar Cheese and Colby Jack Cheese: The two different kinds of cheeses create a delicious blend, perfect for Mexican dishes.

Toppings: You can use things like chopped cilantro, sour cream, jalapeños, and Roma tomatoes.

How Do You Make Sheet Pan Nachos in the Oven?

So simple to make and tastes delicious with every bite! Not every chip is the same, and it makes you want to come back for more. We love making these nachos for a large party or game night. These work perfectly for a quick and easy dinner meal too! It takes minutes to assemble, and my kids love to help make them with me. Add in all your favorite toppings and watch it come together quickly and easily!

Prep: Preheat oven to 400 degrees Fahrenheit.

Cook the Ground Beef: Heat a medium-sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, then drain the grease. Add in the taco seasoning. Stir to combine.

Spread out Tortilla Chips: Add the tortilla chips to a large baking sheet. Spread into an even layer.

Add Ingredients to Nachos: Spoon on the refried beans. Spread the taco meat on top. Sprinkle with corn, olives, black beans, salsa, and shredded cheese. If using fresh jalapeño, add it now so it roasts. Canned or jarred jalapenos can be added after baking.

Bake: Bake for 12-15 minutes until the cheese fully melts.

Add Toppings: Remove from the sheet pan nachos from the oven and top with desired toppings. Serve warm, and enjoy.

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Crispy on the outside, tender on the inside, and covered in a zesty, savory glaze, this Chinese lemon chicken is sure to become a new dinnertime favorite. It’s ready in 30 minutes for a better-than-takeout meal the whole family will go crazy over!

For more better-than-takeout dishes, try this bang bang chicken, slow cooker General Tso’s chicken, or crispy walnut shrimp!

Chinese Lemon Chicken Recipe

Everyone loves orange chicken, but it’s time for lemon to step into the spotlight! This Chinese lemon chicken recipe starts with crispy on the outside, juicy on the inside chicken pieces. Once they’re fried to perfection, everything gets coated in the most mouthwatering sauce ever. It’s the best mix of savory and sweet, with a thick, glossy consistency that coats each piece wonderfully.

The sauce has a soy sauce base for that classic savory, Chinese takeout flavor, but then it’s combined with lemon zest, lemon juice, white vinegar, and garlic. The result? Pure heaven! Chinese lemon chicken has just enough bright, zesty flavor to keep it from being too heavy, but is so savory and delicious you won’t be able to resist going back for seconds. For more delicious recipes inspired by Chinese cuisine, try this dynamite shrimp or some crispy crab rangoon to complete your meal!

Chicken and Sauce Ingredients

Chinese lemon chicken takes simple ingredients and transforms them into a crispy and tangy masterpiece. From tender chicken pieces coated in a golden crust to a zesty sauce that bursts with citrusy goodness, each element plays a crucial role in making this dish delectable. (Exact measurements are in the recipe card!)

Boneless Skinless Chicken Breasts: Cut into 1-inch pieces, these provide the main protein for the dish.

Salt and Pepper: Used to season the chicken pieces, enhancing the overall flavor.

Cornstarch: Coats the chicken, creating a crispy and golden exterior when fried.

Eggs: Beaten eggs act as a binding agent, helping the cornstarch adhere to the chicken.

Canola Oil: Used for frying, it gives the Chinese lemon chicken a nice, crispy texture.

For the Lemon Sauce:

Granulated Sugar: Adds sweetness to balance the tanginess of the lemon juice and vinegar.

Lemon Juice: Provides a zesty and refreshing citrus flavor to the sauce.

Soy Sauce: For that classic, savory Asian flavor!

White Vinegar: Complements the lemon juice and adds tanginess. You can also use rice vinegar for more authentic flavor.

Garlic Salt: Infuses a hint of garlic flavor and enhances the overall seasoning.

Lemon Zest: For a little more concentrated lemon.

Cornstarch: Helps thicken the Chinese lemon chicken sauce, creating a glossy texture.

How to Make Chinese Lemon Chicken

Perfect for busy families, Chinese lemon chicken only takes 30 minutes from start to finish! Just as long as it would take for Chinese food delivery to arrive. Making it from scratch is definitely the way to go. It’s fresher, tastes better, and is free from additives and artificial flavors.

Preheat Oven, Cut Chicken: Preheat oven to 350 degrees Fahrenheit. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.

Coat With Batter: Add the cornstarch to one bowl, and the slightly beaten eggs to another bowl. Then dip each chicken piece into the cornstarch then coat it in the egg mixture.

Heat Oil, Fry: Heat the canola oil in a large skillet over medium-high heat and cook the chicken until browned.

Add to Baking Dish: Place the chicken in a 9 x 13 greased baking dish.

Mix Sauce Ingredients: Mix the sugar, lemon juice, grated lemon zest, white vinegar, soy sauce, garlic salt, and cornstarch in a medium-sized mixing bowl. 

Pour Over Chicken and Bake: Pour the sauce over the chicken and bake for 1 hour.

Toss: Stir the chicken every 15 minutes so that it is coated in the sauce.

Serve: Serve over rice and enjoy!

Complete Your Meal With These Other Great Recipes!

Add some kick to a classic comfort meal with this insanely good jalapeno popper grilled cheese! It’s filled with melty colby jack, bacon, spicy jalapeños, and cream cheese to balance the heat and add creaminess. You’re going to love it!

Looking for more fun twists on a classic grilled cheese? Try this pizza grilled cheese or sloppy joe grilled cheese next!

Jalapeno Popper Grilled Cheese Recipe

Everybody loves a good jalapeno popper, so why not take those flavors and add them to another classic comfort food? I LOVE grilled cheeses, and didn’t really think they could get any better. But adding spicy jalapenos, cool cream cheese, and bacon does just that! It’s the grilled cheese upgrade you never knew you needed.

You can make your grilled cheese on a skillet as per usual, or make it in the air fryer for easy prep. (Personally, this is my favorite way to make it! It turns out so crispy and divine!) Either way, you’re going to love this cheesy, spicy, bacon-filled goodness.

Ingredients You’ll Need

Like any homemade sandwich, feel free to swap out the bread, cheese, or toppings to make it just the way you like it! The exact measurements I used to make my jalapeno popper grilled cheese are in the recipe card below.

Jalapeños: These spicy peppers provide a kick of heat and flavor, giving the grilled cheese a signature jalapeño popper taste. Yum!

Olive Oil: The olive oil helps sauté the jalapeños, enhancing their flavor and making them tender.

Cream Cheese: Cream cheese adds a creamy and tangy element to the filling, reminiscent of traditional jalapeño poppers.

Green Onions: Diced to add some mild onion flavor.

Garlic Powder: For a little extra savory goodness. You can also use roasted garlic!

Colby-Jack Cheese: The shredded Colby-Jack cheese brings gooeyness and a rich blend of flavors.

Bacon: Crispy bacon adds a smoky and salty element to the jalapeno popper grilled cheese. Use precooked bacon for easy prep!

Bread: I usually go for French bread or sourdough, but you can use any kind you want.

Butter: Softened butter is spread on the bread to achieve a golden and crispy exterior during grilling.

Garlic Salt (Optional): If used, garlic salt can add an extra layer of garlic flavor and seasoning to the sandwich.

Italian Seasoning (Optional): My favorite blend of herbs! They give the jalapeno popper grilled cheese extra flavor and make it smell amazing.

How to Make a Jalapeno Popper Grilled Cheese Sandwich

It’s just as easy as making a classic grilled cheese. The only extra step is to roast your jalapenos to really bring out their delicious flavor!

Roast Your Jalapenos: Preheat the oven to broil. Place the whole jalapenos on a baking sheet then drizzle with olive oil. Broil for 5-6 minutes turning halfway through. Watch the jalapenos closely, they may broil quicker depending on your oven.

Allow Jalapenos to Sweat: Place the roasted jalapenos in a ziplock bag to “sweat” for 5 minutes.

Remove Skin and Seeds: Remove the skin and cut each jalapeno in half lengthwise. Discard the seeds.

Cream Cheese Mixture: In a medium bowl, combine the cream cheese, green onion, and garlic powder. 

Add Spread: Spread the cream cheese mixture on one side of all 4 slices of bread.

Layer With Toppings: Top two of the slices with shredded cheese, and the other two slices with bacon and roasted jalapenos.

Butter: Carefully close the sandwich and butter the top slice of bread. Add a sprinkle of garlic salt and Italian seasoning if you desire. 

Heat Skillet: Heat a large nonstick skillet over medium heat. Place the buttered side down on the skillet and quickly butter and season the topside. 

Cook: Cook for about 4 minutes per side. Turn the heat down if the outside starts to brown too quickly. Low and slow is the key to melting the cheese and not getting the outside too dark.

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It’s one of the best pasta dishes you’ll make, and it’s ready in less than 30 minutes. The perfect dinner for busy weeknights!

Tuscan cooking is all about simple, but fresh ingredients coming together to create something absolutely delicious! If you love this creamy Tuscan ravioli, you’ll also have to add Marry Me Salmon and Crockpot Tuscan chicken to the dinner lineup!

Creamy Tuscan Ravioli Recipe

Creamy Tuscan ravioli is a flavor sensation you don’t want to miss. The creamy blend of heavy cream and chicken broth forms a smooth, rich base that coats the ravioli perfectly. Garlic and Italian seasonings bring savory goodness, and grated parmesan adds a cheesy kick you’ll crave.

What sets this dish apart? Sun-dried tomatoes and spinach! Spinach gently wilts in the warm sauce for freshness, while sweet sun-dried tomatoes burst with flavor. Creamy Tuscan ravioli is so good, my family is always begging me to make it. You’ll be hooked once you try it, too!

Ingredients Needed

Get ready to make a meal that everyone will go crazy over with this creamy Tuscan ravioli! It’s the best! Each ingredient plays a key role in creating a dish that’s pure comfort and bursting with flavor. Let’s break it down:

Heavy Cream: This is what makes things so rich and silky. Half and half can also be used for a lighter version!

Chicken Broth: The savory base of the sauce. You can also use vegetable stock but the flavor will be a little different.

Garlic Powder: Is there such a thing as too much garlic? I love the kick of savory flavor it adds to the sauce. For more garlicky goodness, you can also use fresh minced garlic.

Italian Seasoning: My favorite blend of herbs that are a must-add to any Tuscan dish.

Parmesan Cheese: Because you can’t go wrong with some cheesy, nutty goodness! I recommend using freshly grated cheese if possible.

Fresh Baby Spinach: Green goodness that softens up and adds a touch of freshness to the whole deal. You can also use kale as a substitute.

Sun-Dried Tomatoes: These are like little pops of sweet and tangy surprises, keeping things exciting with each bite.

Refrigerated Store-bought Ravioli: You can use any kind you want. Cheese, spinach, meat, you name it! It’s a fun way to switch up your creamy Tuscan ravioli.

Let’s Make Tuscan Ravioli!

Cook up your favorite ravioli then whisk up this amazing sauce to coat them with! Trust me, everyone will be coming back for seconds. Creamy Tuscan ravioli is one of those irresistible dishes you’ll want on repeat.

Combine Wet Ingredients, Cheese, and Seasonings: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk Tuscan garlic sauce over medium-high heat until it starts to thicken.

Add Vegetables: Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt.

Boil Ravioli: Boil the ravioli according to package instructions.

Serve Fresh: Serve the sauce over the cooked ravioli and enjoy! Creamy Tuscan ravioli is best enjoyed fresh.

Other Incredible Tuscan Recipes: