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This copycat Chick-fil-A Polynesian sauce has the best kick of flavor! It’s tangy, zesty, and sweet all at once. Grab some nuggets and get dipping!

I absolutely love Chick-fil-A! It’s so fun to try and recreate some of my favorite dishes, sauces, and drinks at home. Try this copycat Chick-fil-A sauce, these Chick-fil-A nuggets, or frosted lemonade next!

Copycat Chick-fil-A Polynesian Sauce

Let’s talk about this copycat Chick-fil-A Polynesian sauce. It’s a favorite for a reason! Think of it like this: tangy, sweet, and smoky flavors all mixed together, and the result is pure deliciousness. All you need to do is mix some Catalina dressing, apple cider vinegar (for some tang), honey and brown sugar (for sweetness), and a touch of smoked paprika and dried mustard. Stir it all up until it’s a smooth, tasty blend.

Why’s this sauce a hit? Imagine dunking chicken nuggets into it – it adds the best pop of flavor. Slather it on a chicken sandwich, dip your fries, or try it with salad! It’s an all-around crowd-pleaser. The mix of honey and brown sugar gives sweetness, while the apple cider vinegar adds a tangy twist. Smoked paprika and dried mustard bring some zing. If you’ve never tried Polynesian sauce before, here’s your sign to. It’s so delicious, you will want to put it on everything!

Ingredients You’ll Need

Polynesian sauce is the secret to taking your dipping game to a whole new level. Let’s take a closer look at the ingredients that make this sauce the ultimate flavor combination!

Catalina Dressing: This smooth and creamy starting point gives the Polynesian sauce its texture. It’s a bit tangy, which means it’s got a slight zing that balances out the sweet stuff.

Apple Cider Vinegar: Brings a fresh and zesty taste that cuts through the sauce’s richness.

Honey: Sweetness central! This ingredient adds that lovely sugary flavor which mixes like a charm with the tanginess.

Brown Sugar: Another source of sweetness, brown sugar adds a cozy depth to the sauce.

Smoked Paprika: Paprika adds a hint of warm smokiness.

Dried Mustard: Dried mustard brings just a tiny bit of spiciness, making the Polynesian sauce so tasty!

More Homemade Sauce Recipes

This semi-homemade version of apple dumplings is made with a delicious surprise ingredient! Apple slices get wrapped in crescent dough, smothered in a caramel sauce, then topped with bubbly canned Sprite. You won’t believe how incredible this concoction is when it bakes up!

I LOVE apple season because of all the different ways to use apples in recipes. Apples are absolutely delicious in recipes like this salad. It adds a sweet crunchy texture. I also look forward to making this Irish apple cake and this breakfast casserole when I have extra apples on hand.

What Are Apple Dumplings?

Classic apple dumplings are apples wrapped in a pie crust and then baked in a gooey caramel sauce. The apples get tender and soft, the crust gets golden brown and flakey, and the sauce oozes over the dumplings. But this recipe is getting a refresh because we’re using refrigerated crescent dough and Sprite! And the result is even more amazing! This recipe is the easiest and quickest way to enjoy warm delicious apple dumplings!

It’s fall, and you know what that means! It’s time to make all of your favorite apple desserts, like this easy dump cake. I also love a good pumpkin or zucchini dessert this time of year. Try these pumpkin cookies or these zucchini bars. They are my fave must-have desserts for sure!

Gather the Ingredients

Here’s everything you need to make these gooey caramel apple dumplings! Simple ingredients that you most likely already have in your pantry. Just make sure you have a can of refrigerated crescent rolls and you are all set. See the recipe card below for exact measurements.

Apple: Yes, just 1 apple! I recommend Granny Smith because it’s the best baking apple.

Crescent Rolls: Canned crescent rolls make this recipe SO easy!

Butter: Butter to make the caramel glaze the rolls will bake in.

Granulated Sugar: The sugar melts into the butter.

Brown Sugar: Adds a caramel flavor to the sauce.

Cinnamon, Nutmeg, and Cloves: The best spice combination to complement the apples.

Vanilla: Adds a touch of flavor and enhances sweetness.

Sprite: You will need 8 ounces of Sprite in this recipe. The sprite is unexpected but it transforms this dessert into yumminess!

Apple Dumpling Recipe

This is such a fun apple dumpling recipe to make with your kids! They will love to wrap the apples in crescent dough, and you love that you didn’t have to make homemade dough. It’s a win-win situation! They will also get a kick out of using a can of Sprite. And then ask to drink any extra soda that you don’t use!

Preheat Oven and Prepare the Pan: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×9 inch baking dish with pan spray and set aside.

Prepare the Apple: Peel and core the apple. Slice into 8 equal slices.

Wrap Apple Slices in Crescent Dough: Wrap each apple slice in one section of the crescent roll dough, starting on the wide end.

Place Dumplings On Prepared Pan: Lay the wrapped slices in the prepared pan. Leave 1 inch between each dumpling.

Make the Sauce: In a medium saucepan add the butter, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. Heat over medium until thick and bubbling. Remove from the heat and stir in the vanilla extract.

Pour Over Dumplings: Pour the sauce over the dumplings, being sure to cover the top of each one.

Pour the Sprite Around the Edges of the Dumplings: Pour the Sprite into the pan and around the dumplings. Be careful to NOT pour on top of the dumplings.

Bake: Bake for 35-40 minutes, until the dumplings are a deep golden brown. The sauce and Sprite in the pan will thicken. Serve warm with ice cream.

Tender shredded chicken rolled in soft tortillas with melty Monterey Jack cheese, all smothered in a rich and savory mole sauce. These mole enchiladas are a hearty, flavor-packed dinner that you’ll want seconds and thirds of.

Enchiladas are always a hit with the family. What’s not to love? They’re cheesy, meaty, and topped with the most delicious sauces. A few more recipes to add to the dinner lineup: white chicken enchiladas, pork enchiladas, or chicken enchiladas with avocado cream sauce!

Chicken Mole Enchiladas

Alright, picture this: mole enchiladas – they’re like a hearty, flavor explosion! You’ve got this tender, shredded chicken mixed with this incredible mole sauce that’s a mouthwatering combo. And don’t forget the gooey Monterey Jack cheese!

So, first things first, we cook up that chicken until it’s super tender, then give it a good shredding. Now, the real star here is the mole sauce – it’s this amazing blend of chocolate, (yes, chocolate!) spices, and a little kick of chili. We mix that sauce with the chicken and roll it all up in flour tortillas with a sprinkle of cheese. Pop those babies in the oven until the cheese is all melty and the tortillas are nice and warm. Then, the grand finale: crumbly Cojita cheese, fresh cilantro, zingy red onion, and creamy avocado on top. You’re going to love every bite.

Ingredients You’ll Need

Imagine tender shreds of chicken, drenched in this rich and slightly sweet mole sauce that’s got a bit of a spicy kick. All of that goodness gets wrapped up in tortillas, with gooey Monterey Jack cheese, and then topped with cool avocado, zesty cilantro, crunchy red onion, and a sprinkle of crumbled Cojita cheese. Hungry yet?

Chicken, Cooked and Shredded: Think tender chicken that’s been cooked until it’s super easy to pull apart. It’s the meaty filling that’s ready to soak up all the amazing mole flavors later.

Mole Sauce, Prepared: This sauce is a mix of chocolate and spices. Pour it in, and suddenly your mole enchiladas are rich, slightly sweet, and have a delicious kick of spice. You can find my full recipe for mole sauce here.

Monterey Jack Cheese, Shredded: This cheese gets all gooey and stretchy when heated up. You can also use shredded cheddar or pepper jack if you prefer.

Medium Tortillas: These are the soft wraps, ready to hug the chicken, sauce, and cheese. They hold everything together, bringing comfort to every bite. You can use either flour or corn tortillas.

Avocado, Cilantro, Red Onion, and Cojita Cheese (for serving): These are all of the toppings that I used. Creamy avocado cools things down, cilantro and red onion add a little zing, and crumbled Cojita cheese finishes it off with some salty goodness. Feel free to swap out toppings to taste!

How to Make Mole Enchiladas

It’s actually super easy to whip up these mole enchiladas, and they only take 20 minutes to bake! As long as you’ve got some homemade mole sauce ready to go, prep for these enchiladas is a breeze.

Prepare Chicken and Sauce: Cook and shred the chicken and prepare the mole sauce ahead of time so the assembly is easy. Using a rotisserie chicken makes it easy as well.

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and then spray a medium-sized baking dish with non-stick cooking spray.

Coat Chicken: Add the shredded chicken and ½ cup mole sauce to a large bowl. Toss to coat the chicken.

Add Sauce to Pan: Coat the bottom of the baking dish with ½ cup prepared mole sauce.

Add Filling to Tortillas: Place ¾ cup of the chicken and mole mixture in the middle of each tortilla. Then sprinkle with ¼ cup shredded cheese.

Assemble: Roll up the tortillas tightly and place seam-side down in the prepared baking dish.

Cover With Sauce: Once all of the enchiladas are place into the baking dish, pour the remaining sauce down the middle of the tortillas.

Bake: Bake for 20 minutes or until the cheese is melted and the enchiladas are hot.

Serve With Your Favorite Toppings: Remove from the oven and then top with cotija cheese, cilantro, red onion, and sliced avocado.

Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a “WOW!” from your friends and family!

I love any recipe that I can add pumpkin to and these cookies are no exception! If you love pumpkin as much as I do, go ahead and try some of these Muffins, this Bread Pudding, and the most Perfect Pumpkin Bread! You will go crazy for them all!

Ooey-Gooey and Soft Pumpkin Cheesecake Snickerdoodles

A pumpkin cheesecake snickerdoodle is a twist on your classic snickerdoodle and takes it to the next level. Filled with all of the same sweet cinnamon flavors, these cookies are something that you will love! Not only do these pumpkin cheesecake snickerdoodles taste amazing, all soft and chewy, but the smell! It is incredible, and it makes me ready to welcome fall.

This recipe is perfect for an after-school snack, a game day treat, or just bringing a treat to your neighbors. Whatever you do, I suggest making more than one batch. They are so good, and they will be eaten up in no time!

Ingredients You Need to Make Pumpkin Cheesecake Snickerdoodles

This delicious ooey-gooey recipe is going to become a staple at your house. Because the base flavor is delicious cinnamon, once you add in some pumpkin and cream cheese, you are making the perfect fall treat! See the recipe card below for a list of exact ingredients.

All-purpose flour: This combines your ingredients and helps thicken the dough.

Baking powder: This helps the cookies to rise.

Salt: This enhances the flavors of all of the ingredients.

Cinnamon: You can’t have snickerdoodles without a delicious cinnamon taste.

Nutmeg: Brings that delicious earthy flavor that we all know and love!

Butter: It’s best to use unsalted butter that is at room temperature for these cookies.

Sugar: Adds sweetness to the cookie dough.

Brown sugar: This is the best type of sweetener, and the flavor can’t be beat.

Pumpkin puree: Don’t confuse this with pumpkin pie filling!

Egg: Use an egg that is at room temperature.

Vanilla extract: This adds some flavor to the sweetness.

Filling Ingredients

Cream cheese: Make sure to set your block out so that it is softened before you use it!  

Sugar: Sweetens up the tangy cream cheese.

Vanilla extract: Adds some flavor to the sugar’s sweetness.

Cinnamon Sugar Coating

Sugar: Adds sweetness to the spices!

Cinnamon: Use ground cinnamon and mix it well with the other spices.

Ginger: Ground ginger will work the best and add in an earthy flavor.

Allspice: This is the best spice to bring out that fall taste!

How to Make Pumpkin Cheesecake Snickerdoodles

These homemade pumpkin cheesecake snickerdoodles are easy to make! In fact, bake up a few batches at once so that you have some for later! It will be so simple, and once you see how fast they get eaten, you’ll be glad that you did!

Prep

Whisk dry ingredients: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.

Beat butter, eggs, and sugar: In a mixer with a paddle attachment, beat together the butter and sugars on medium-high speed until fluffy, about 2-3 minutes.

Blend and mix together: Blend in pumpkin puree, beat in egg, and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover and chill the dough for an hour.

Make the filling: To make the cream cheese filling, blend cream cheese, sugar, and vanilla together. Chill for an hour.

Prep and baking sheets: Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating and set aside.

Bake

Make cookies: To make the cookies, take a tablespoon of the cookie batter. Flatten it like a pancake and place a teaspoon of the cream cheese in the center.

Add cream cheese mixture: Form another tablespoon of the cookie batter into a flat pancake shape and place on top of the cream cheese. Pinch the edges together, sealing in the cream cheese, and roll into a ball. Roll in the cinnamon sugar coating and place on the prepared baking sheet 2 inches apart.

Flatten dough: Repeat until the dough is gone, and flatten the cookie dough balls with a heavy-bottomed glass or measuring cup.

Bake and cool: Bake the cookies for 10-15 minutes or until the tops start to crack. Let cool on the baking sheet for 5 minutes and transfer to a wire rack. Enjoy! These pumpkin cheesecake snickerdoodles are the best!

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Level up dinnertime with this crispy Chicken Kiev! Each piece of chicken is filled with herby compound butter, then coated in bread crumbs and fried to create a golden crust. Crispy on the outside, extra moist and flavorful on the inside, this is the perfect dinner for any occasion.

Let’s talk compound butter for a second. I didn’t think that butter could get any better, but when you add extra flavors and herbs (or compound them) it adds the perfect finishing touch to any dish. Just like with chicken Kiev, compound butter is great for adding richness and flavor to meat dishes. You’ll have to try it on things like roasted chicken or spread over your favorite crusty bread!

What is Chicken Kiev?

There’s a lot of back and forth on whether chicken Kiev (also known as chicken Kyiv) is Russian, Ukrainian, or French, but one thing is for sure – it’s delicious. It starts with tender boneless chicken breasts, seasoned just right with a dash of salt and pepper. Then the real magic happens when you add a slice of a special thing called compound butter right at the heart of each chicken piece. This butter is like a secret flavor bomb, made by mixing herbs and spices into soft butter, then chilling it till it’s firm.

Now, here comes the fun part – the crispy, golden coating! The chicken logs take a dip in flour, then a quick bath in beaten eggs, and finally, a roll in crunchy Panko breadcrumbs mixed with a sprinkle of Italian seasoning. Then the chicken takes a quick dive into hot oil for a few minutes until they turn a gorgeous golden brown. But they’re not done just yet! A quick pop into the oven finishes the job, ensuring the chicken is cooked through. The result? A mouthwatering combo of tender chicken, herbed butter, and that satisfying crunch that makes Chicken Kiev so good.

Ingredients Needed

With just a handful of simple ingredients, you’ll create Chicken Kiev. It’s a dish that’s all about crispy goodness, juicy chicken, and a surprise burst of richness with that butter filling. Let’s dive into the magic these ingredients bring to your plate. (All measurements are in the recipe card below!)

Compound Butter: Special butter mixed with yummy herbs and spices. Melts inside the chicken, making it super tasty. You can find my full recipe for it here!

Boneless Skinless Chicken Breasts: Chicken pieces without skin or bones to make it easy to manipulate and wrap around the butter filling.

Salt and Pepper: Our trusty seasonings that add the first layer of flavor.

Flour: Dusts the chicken to make it nice and crispy.

Large Eggs, Lightly Beaten: Help breadcrumbs stick to the chicken.

Panko Bread Crumbs: Crunchy coating that makes the chicken crispy when fried. Yum!

Italian Seasoning: My favorite mix of herbs and spices that add extra flavor.

Oil for Frying (Vegetable or Canola): To make the chicken Kiev crispy and golden.

Recipe for Chicken Kiev

Making chicken Kiev takes a little bit of time and effort, but trust me, it’s so worth it! It’s a delicious dinner that the whole family will enjoy, and perfect for special occasions. It has that restaurant-quality taste that will have everyone wanting more.

Make Compound Butter in Advance: Prepare the compound butter ahead of time and make sure it has time to chill before assembling the chicken Kiev.

Prepare Chicken: Place the chicken breast on a cutting board between two pieces of plastic wrap and flatten using a meat mallet. Season both sides of the chicken breast with salt and pepper. Repeat for each chicken breast.

Add Butter Filling: Cut a slice of the chilled butter mixture then place it in the center of each flattened chicken breast.

Seal: Wrap the chicken over the butter by folding in the sides to form a log. Tightly wrap each chicken piece in plastic wrap. Then seal the edges of the plastic wrap by twisting or folding the wrap tightly. Repeat for each chicken breast.

Chill: Place the wrapped chicken logs in the freezer for about 2 hours until the seams have frozen.

Breading and Frying:

Add Coating: To make the breading station, add the flour to a medium bowl. In another bowl, crack the eggs and lightly beat them together. To a third bowl, add the panko breadcrumbs and Italian seasoning a stir to combine. Dip the chicken log into the flour first, followed by the eggs, then finally roll in the panko breadcrumbs. Repeat until all the chicken logs are coated.

Preheat Oven, Heat Oil: Preheat the oven to 400 Fahrenheit degrees. Add the oil into a large pot or deep fryer if you have one. Heat to 350 Fahrenheit degrees.

Flash Fry, Then Bake: Deep fry each chicken log for 3-4 minutes until golden brown on all sides. Transfer the fried chicken Kiev into a 9×13-inch casserole dish, bake for 20 to 25 minutes or until the chicken is cooked through.

Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour!

If you’re looking for more recipes similar to molletes (recipes that are topped with all of the best Mexican fixings,) try these easy tostadas, sheet pan nachos, or carne asada fries!

Mexican Molletes Recipe

Originating in Mexico city, these are a tasty variation on Spanish molletes. This recipe is the traditional Mexican version! Regionally, people add different things to their sandwiches but usually it’s very simple with the butter-toasted bolillos, refried beans, and Oaxaca cheese. Usually just with pico de gallo as the topping, but tasty with additional toppings!

The great thing about molletes is that you can customize them however you want, so try adding a dollop of your favorite salsa, guacamole, or add some chopped peppers for heat. I love topping my molletes with pico, sliced avocado for some creaminess, and jalapeno for a kick of spice. With the beans and Oaxaca cheese, it’s the best mixture of flavors!

Ingredients Needed

Let’s dive into the delightful world of molletes! Molletes are a classic Mexican dish that bring together simple ingredients to create a burst of flavor. Check out the recipe card below for measurements.

Bolillo Bread Rolls: Bolillo rolls are traditional Mexican bread, known for their crusty exterior and soft interior. Split lengthwise, they provide the perfect base for the molletes.

Salted Butter: Spread a touch of salted butter onto the bolillo halves before toasting.

Refried Beans: The heart of the molletes! A generous layer of creamy refried beans is spread over the buttered bolillo.

Oaxaca Cheese (Shredded): The star of the show! Oaxaca cheese is very similar to mozzarella, but it’s salty and really flavorful. It melts beautifully.

Pico de Gallo: Vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s fresh, a little spicy, with a zesty tang that cuts through the richness of the cheese and beans.

Chopped Cilantro: So your molletes have that final touch of herby goodness.

How to Make Molletes

Molletes are a super easy dish to make. Simply layer on all of your favorite toppings and pop them in the oven! You’ll have a delicious, hearty snack ready in a pinch.

Preheat Oven: Preheat the oven to 400 degrees Fahrenheit.

Prepare Bread: Then slice the bread length wise. Butter each half and toast in a skillet over medium heat until golden brown.

Add Beans and Cheese, Bake: Lay the bread toasted side up on a baking sheet and spread a generous amount of refried beans on top. Top with the shredded cheese. Bake for 12-14 minutes, until the cheese is melted and browning.

Layer With Toppings: Remove from the oven and then top molletes with pico de gallo before serving.

Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

I love a delicious and hearty soup all year long. Some of my other favorites are this yummy Lasagna Soup, this Slow Cooker Pasta e Fagioli Soup or this classic Slow Cooker Loaded Baked Potato Soup.

What is Cowboy Hamburger Soup?

There is nothing better than a hearty, delicious soup on a crisp or cold day. This cowboy soup has a blend of delicious flavors, and the best part about it is that you probably already have most of the ingredients at home, ready to go! It all cooks up in one pot, making it easy to make and even easier to clean up!

Hamburger soup is a tasty and filling dish made with ground beef, veggies, and broth. It doesn’t have a specific place where it comes from; it’s just a kind of soup that people make using common ingredients like beef and vegetables. People everywhere like it because it’s simple, and you can change the flavors based on what you like! In fact, once you try this, then you have to try the next level of this soup… Cheeseburger soup!

Ingredients in Hamburger Soup

This ingredient list is long, but the reason why is because every single flavor used is what makes this soup insanely delicious. It’s savory and hits the spot for lunch or dinner! Check out the recipe card at the bottom of the post for exact measurements.

Olive Oil: I use olive oil to cook all of the veggies in to get them nice and soft.

Onion: It gives the soup a good flavor and a nice smell.

Carrots: These are crunchy and sweet, adding to the taste.

Celery: It adds a bit of texture and makes the soup taste better.

Ground Beef: This makes the hamburger soup filling and satisfying to eat.

Garlic: It adds a tasty kind of spiciness to the soup.

Cumin: This spice makes the soup’s flavor warm and cozy.

Chili Powder: It adds a little bit of heat and makes the soup more interesting.

Oregano: This herb adds a nice smell and taste to the soup.

Kosher Salt: It balances the flavors and makes everything taste just right.

Ground Black Pepper: This adds a little bit of spiciness to the soup but not too much heat.

Canned Diced Tomatoes: These are tangy and juicy, making the soup tasty.

Canned Diced Tomatoes with Green Chilies: These give the soup a bit of a spicy flavor.

Canned Chili Beans: They add more protein to the meal.

Canned Corn: This adds color and a nice texture to the soup.

Canned Green Beans: They bring more texture and flavor to the soup.

Yukon Gold Potatoes: I love adding potatoes to this hamburger soup because they make it nice and hearty.

Beef Broth: This adds flavor to the base of the soup.

Cilantro or Parsley: These are added at the end for a fresh look and taste.

How to Make Hamburger Soup

This soup may have a lot of ingredients but putting them all together is a breeze! Only a few simple steps and you will be enjoying this soup in no time!

Cook the Raw Veggies: Add the olive oil to a large stock pot and heat over medium-high heat. Add the onions, carrots, and celery and cook until tender.

Cook Meat: Add the ground beef and cook until no longer pink.

Add Seasonings: Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.

Stir in canned veggies and broth: Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth.

Simmer: Bring to a boil, then reduce to a simmer. Cover and then simmer for 15 minutes or until the potatoes are tender.

Garnish: Garnish with fresh chopped cilantro or parsley and enjoy!

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.

A delicious savory breakfast always hits the spot! Try out this yummy The Best Breakfast Casserole, this delicious Copycat Starbucks Egg Bites or this easy Breakfast Bowl!

What is Breakfast Fried Rice?

This recipe is a twist on my classic Easy Fried Rice. If everyone loves this for dinner so much, why not try a variation for the best meal of the day… breakfast! The delicious combo of sausage, eggs, veggies and rice all seasoned with my Everything Bagel Seasoning will become your new favorite!

With the added touch of soy sauce and the delightful crunch of green onions and everything bagel seasoning, this recipe will elevate your mornings. Start your day off right with this irresistible breakfast experience that will leave you energized and craving more.

Ingredients in Breakfast Fried Rice

This breakfast fried rice recipe is so easy to put together and it’s a great recipe to make ahead of time and meal plan for your entire week! Check out the recipe card at the bottom of the post for exact measurements.

Ground Sausage: Adds savory flavor and protein to the recipe.

Onion: This adds depth and a hint of sweetness to the dish.

Red and Green Bell Pepper: Offers color and a mild crunch to the rice.

Eggs: Introduces a creamy texture and additional protein to the breakfast fried rice.

Cooked White Rice: Serves as the base, providing a satisfying and hearty element to the dish.

Soy Sauce: This adds in an umami and a savory flavor, enhancing the overall taste.

Green Onions: This is optional but I like to garnish my rice with the green onions.

Everything Bagel Seasoning: This is a MUST when seasoning your rice! You can buy it at the store or make it at home with my recipe here.

How to Make Breakfast Fried Rice

This recipe only takes about 20 minutes to put together. Not to mention that the flavor it delivers is bolw and delicious. You won’t want to miss out on this savory breakfast!

Cook Sausage: Heat a large skillet or work. Cook and crumble the sausage over medium high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.

Sauté Onions: Add the chopped onion, peppers, and sauté for 5-7 minutes until tender.

Scramble the Eggs: Slide your veggies to one side and then add the beaten eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.

Add Rice: Add the cooked rice and sausage back to the skillet and stir to combine. 

Add Soy Sauce: Stir in the soy sauce to taste then let the rice heat through. 

Garnish: Garnish with chopped green onions and everything bagel seasoning.

Cajun shrimp and sausage vegetable sheet pan is so incredibly easy that it makes a perfect weeknight meal! It’s bursting with amazing Cajun flavor! This is a healthy and delicious one-pan dinner full of shrimp, sausage, and veggies.

You can’t beat dinner on the table in 20 minutes! I am all about quick and easy dinners so that I can enjoy my evening with my family. A few of my go-to fast and easy dinners include this stromboli and these easy meatballs. I even have a skillet recipe for sausage and shrimp that I know you will love too!

Cajun Shrimp and Sausage Vegetable Sheet Pan

This sheet pan dinner is a no-brainer because it’s ready in 20 minutes! This Cajun shrimp and sausage vegetable sheet pan is the ultimate dinner recipe that makes everyone happy! There’s just something about the zesty Cajun spices that excite the palate. It’s an easy one-pan recipe loaded with shrimp, sausage, and tender colorful vegetables.

Sheet pan dinners are my favorite because you cook everything on the same pan, and it makes clean-up a breeze. I have some go-to sheet pan recipes I’d love for you to try next. This cashew chicken is always a hit, along with this parmesan garlic chicken, and these cheddar pork chops! Put these on your dinner menu right away!

Ingredients Needed

These ingredients are simple and help this sheet pan recipe to come together so quickly. I always have Cajun seasoning on hand, so all that’s left is the sausage, shrimp, and veggies! So easy to pick up from the grocery store. You can check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Large Shrimp: Peeled and deveined ahead of time. I love to leave the tails on, but they can be removed.

Pork or Chicken Sausage: Slicing the sausage on the diagonal makes it so pretty!

Zucchini: Small to medium zucchini is perfect for this recipe.

Yellow Squash: I love the combination of zucchini and yellow squash.

Asparagus: Vibrant green asparagus cut into thirds.

Red Bell Pepper: Use any bell pepper you would like! You will love the added crunchy texture.

Olive Oil: To coat the ingredients because it helps the seasoning stick.

Cajun Seasoning: The star of the show! Use store-bought or my homemade recipe.

Salt and Pepper: To taste if needed. Cajun seasoning can be salty, so taste it before adding more salt.

Let’s Make Cajun Shrimp and Sausage Vegetable Sheet Pan

This recipe is one of my favorites and I love how easy it is! Throw all of your fresh veggies into a bowl with shrimp and sausage then toss in Cajun seasoning. That’s all the prep you need and the oven does the rest! You have an amazing meal that is ready in just about 20 minutes. You’re going to love it!

Preheat the Oven: Preheat oven to 400 degrees Fahrenheit.

To a Bowl, Add the Shrimp, Sausage, and Vegetables: Add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl.

Toss With Olive Oil and Cajun Seasoning: Add olive oil and Cajun seasoning and toss until coated evenly.

Place Onto the Sheet Pan: Spread the shrimp, sausage, and veggies evenly onto a sheet pan.

Bake: Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.

Season and Enjoy: Season with salt and pepper if needed and enjoy!

This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that’s finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal.

Do you love cucumbers as much as I do? I can’t resist the delicious crunch they offer to every recipe! Check out this yummy Cucumber Sandwich, this easy Italian Avocado Cucumber Tomato Salad or this fresh Cucumber Avocado Salad for more delicious ways to use up those cucumbers!

What is Asian Cucumber Salad?

Alright, where are my cucumber lovers at? If you love this veggie, then you are going to go crazy over this delicious (and easy!) recipe. This Asian Cucumber Salad is a light and tasty dish. It starts with English cucumbers, which are thinly sliced and then combined with a mix of flavors that create a refreshing and crunchy texture. Because the dressing is similar to a marinade, the flavor gets stronger the longer it sits and absorbs all of the flavors.

Before serving, this salad is often garnished with red pepper flakes and sesame seeds. I like to add these because it brings a hint of spiciness (don’t worry, it’s not too hot!) and a yummy crunch. The result is a simple yet flavorful side dish or appetizer that’s especially perfect during warmer months.

Ingredients in Asian Cucumber Salad

These ingredients are fresh, and delicious and pair so well together. The cucumbers provide the delightful crunch that we all love, and the seasonings are out-of-this-world delicious! Check out the recipe card at the bottom of the post for all of the exact measurements.

English Cucumbers: These thinly sliced cucumbers provide a refreshing and crisp base for the salad, making it juicy and crunchy.

Salt: The salt helps to draw out excess moisture from the cucumbers and makes sure they aren’t too watery.

Green Onions: These add a mild onion flavor and a pop of color to the salad.

Rice Vinegar: Rice vinegar adds a tangy and slightly sweet flavor.

Sesame Oil: Sesame oil has a rich, nutty flavor that goes well with the other ingredients.

Soy Sauce: Soy sauce provides a savory umami flavor and adds a little more saltiness.

Minced Garlic: Can you ever go wrong adding garlic to a dish?!

Sugar: A small amount of sugar balances the flavors.

Red Pepper Flakes: These flakes add a touch of heat and spiciness to the salad which gives it a subtle kick.

Sesame Seeds: Sesame seeds offer a delicate crunch and are perfect for a garnish.

How to Make Asian Cucumber Salad

Once you have your cucumbers thinly sliced, this salad takes less than 5 minutes to throw together! The longer you let it sit with the dressing, the more it marinates and soaks in all of the yummy flavors.

Slice and Chill: Thinly slice the cucumbers, then add salt and gently toss to combine. Then, chill in the refrigerator for 20 minutes.

Make Dressing: Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar in a small bowl. Stir well, making sure that the sugar is completely dissolved.

Drain: Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.

Combine and Toss: Pour the dressing over the cucumber slices, then toss to coat the cucumbers.

Garnish: Garnish with crushed red pepper flakes and sesame seeds, and then serve immediately.