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Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, and a dollop of cranberry sauce, all cupped in a golden brown, flaky crescent roll.

If you love baking and cooking with pecans, then you must check out my recipes for this cake, these cookies, and this delicious pecan wild rice pilaf. They are all made for pecan lovers like myself!

Cranberry Brie Bites

The perfect combination of sweet and savory appetizers is just what your holiday party needs! With this cranberry pecan brie bites recipe, I knew I needed to add that extra touch with a sweet and savory pecan. It adds just the right amount of texture and pairs so well with the brie and cranberry sauce.

Trust me when I say this is a MUST-make holiday party appetizer! Your Thanksgiving, Christmas, and New Year’s Eve parties just got better with this delicious hand-held snack. Every bite is irresistible!

Ingredients to Make Cranberry Pecan Brie Bites

Nothing starts a party, special family gathering, or an everyday meal like the satisfying crunch from Fisher Nuts. Enjoy this easy-to-make cranberry pecan brie bites recipe this holiday season. See the recipe card at the bottom of the post for exact measurements.

Crescent dough: This will be rolled out and cut into sections that will fit into a mini muffin pan.

Fisher nuts chopped pecans: These are my favorite to use! They are a sweet and savory nut.

Wheel of brie: Any brie will work for this. It will be the star of the recipe!

Cranberry sauce: Keep it simple and purchase a can of cranberry sauce! Or, if you are feeling up for it, make this homemade Cranberry Sauce instead!

Sprigs of Rosemary: You can use these on top for a pop of color for garnish.

How to Make Brie Bites

This cranberry pecan brie bite recipe is simple to make and only has a few ingredients. It’s a tried and true recipe that you will want to make over and over again throughout the holiday season!

Prepare the crescent dough: Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Then, cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.

Layer ingredients: Add pecans to the bottom and then cut brie into small slices and press on top. Top with a dollop of cranberry.

Bake and add more pecans on top: Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary and sprinkled pecans.

Looking for a dinner that is both delicious and easy to make? This million dollar chicken casserole is the answer! The chicken is cooked to perfection and then combined with a creamy sauce and a crispy Ritz cracker topping. Flavor and texture so good, you’ll think it costs a million dollars!

Looking for more picky eater-approved casseroles that the whole family will love? I’ve got you covered! Try million dollar spaghetti, cheeseburger casserole, or crack chicken casserole next!

Recipe for Million Dollar Chicken Casserole

This million dollar chicken casserole is a true crowd-pleaser, even for the pickiest eaters! The combination of tender chicken, creamy sauce, and crispy Ritz cracker topping is so irresistible. The flavors are perfectly balanced, and the textures are so satisfying. Plus it’s simple to throw together for busy weeknights!

I know what you’re thinking: this casserole sounds like it’s packed with calories. And you’re right, it is. But it’s so satisfying and delicious, it’s worth every one! The perfect comfort food. Plus, you can always lighten it up a bit by using low-fat or fat-free dairy products. (Trust me, though, the creamy, buttery sauce is what makes it so amazing!)

Ingredient List

The first step to making million dollar chicken casserole is to gather your ingredients. You will need boneless, skinless chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, onion powder, Ritz crackers, dried parsley, and butter. Once you have all of your ingredients, you’re ready to start cooking! Just layer everything and pop it in the oven.

Boneless, Skinless Chicken: I used chicken breasts, but you can also use thighs if you prefer.

Cream Cheese: Soften the cream cheese to room temperature for easier mixing.

Cottage Cheese: Cottage cheese adds a creamy texture and a subtle tangy flavor to the casserole. You can also substitute it with ricotta cheese for a similar consistency.

Sour Cream: For a touch of acidity that makes the flavor so good!

Cream of Chicken Soup: Cream of chicken soup is the base of the sauce and provides a savory flavor. You could also use cream of mushroom soup or cream of celery soup instead to switch up the flavor.

Garlic Powder: Garlic powder adds a subtle garlicky flavor to the casserole. Use fresh minced garlic for more intense garlic flavor.

Onion Powder: So your million dollar chicken casserole has some extra savory flavor.

Ritz Crackers: Ritz crackers add a crispy topping to the million dollar chicken casserole. You can use other types of crackers, but Ritz crackers have a slightly salty flavor that complements the casserole well.

Dried Parsley: For a little extra flavor. Fresh parsley can be used instead.

Butter: Butter adds richness and flavor to the Ritz cracker topping. So tasty!

Million Dollar Chicken Casserole Recipe

This million dollar chicken casserole is a breeze to whip up. No fancy techniques or hard-to-find ingredients– just a handful of pantry staples and a few simple steps. The creamy sauce comes together effortlessly, and the Ritz cracker topping adds a delightful crunch that’s sure to impress even the pickiest eaters. Let’s get cooking!

Preheat Oven, Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and then spray a 9×9-inch casserole dish with non-stick cooking spray.

Sauce Mixture: In a large bowl add the cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix to combine.

Add Chicken: Add the shredded chicken and stir to combine. Pour the mixture into the prepared pan.

Crush Crackers: Add the crackers to a sealed Ziplock bag. Crush the crackers using a rolling pin or your hands.

Combine With Butter: In a medium bowl add the crushed crackers. Pour in the melted butter and stir to coat the crackers.

Add Topping: Sprinkle the casserole with the crushed Ritz cracker mixture.

Bake: Bake uncovered for 40 minutes until hot and bubbly.

Garnish: (Optional) Garnish with parsley if desired.

A favorite holiday treat turned into a creamy dip to share! This Little Debbie Christmas tree dip is rich, sweet, and perfect for dipping your favorite cookies in.

Savory dips get a lot of love, but it’s time for sweet dips to be in the spotlight! If you love this Little Debbie Christmas tree dip, here are a few more recipes I think you’ll like: marshmallow cream cheese fruit dip, s’mores dip, and dunkaroo dip!

Little Debbie Christmas Tree Dip Recipe

Little Debbie snack cakes are my guilty pleasure. Anyone relate? I’ll pick up a box from the store for my kids but then end up eating them myself. I even tried recreating Cosmic Brownies at home, I just love those classic flavors! So when the holidays roll around and the Little Debbie Christmas Tree cakes start popping up, it’s a cause for celebration. Don’t get me wrong, they’re great as-is, but this dip recipe is so delicious and one you definitely need to try this season!

Little Debbie Christmas Tree Dip is a fun and festive way to enjoy this favorite holiday treat. The recipe is simple to follow and only requires a few ingredients, making it the perfect addition to all of your last-minute holiday parties! The resulting dip is rich, creamy, and full of Christmas tree cake flavor. It’s perfect for serving with cookies, pretzels, or fresh fruit. The perfect sweet treat that all of your friends and family will love munching on! Serve it with all of your favorite dippers.

Ingredient List

With just a handful of simple ingredients, you’ll create a rich and creamy dessert dip that’s perfect for spreading holiday cheer! Little Debbie Christmas tree dip is the perfect sweet treat to enjoy all winter long. Measurements can be found in the recipe card at the end of the post.

Little Debbie Christmas Tree Cakes: These yummy cakes are the star of the dip! Not only do they add delicious flavor and texture, but extra holiday cheer to your dessert table.

Cream Cheese: Soften the cream cheese beforehand for a smooth and creamy dip. I like to let it come to room temperature before I use it!

Vanilla Extract: A splash of vanilla extract enhances the sweetness and overall flavor of the Christmas tree dip.

Whipped Topping / Cool Whip: Thaw the whipped topping before adding it to the dip. This way, it has a light and fluffy texture that’s so delicious!

Christmas Sprinkles (Optional): Use your favorite holiday sprinkles for some extra flair!

Let’s Make Little Debbie Christmas Tree Cake Dip:

Grab those ingredients, and let’s mix everything together! The end result is rich, creamy, and absolutely irresistible. Little Debbie Christmas tree dip is the holiday dessert you didn’t know you needed! Delicious and so simple to make!

Prepare Cakes: Chop up the Christmas tree cakes into pieces and add to a large mixing bowl. Then add the cream cheese and vanilla extract. Beat with a hand mixer until smooth.

Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl.

Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.

Enjoy: Serve with assorted cookies, pretzels, strawberries, or sliced apples.

Serve this refreshing festive Christmas salad with your holiday menu! It’s a beautiful wintery salad full of mixed greens, orange slices, juicy pomegranates, red onion, candied pecans, and crumbled feta cheese. All tossed together in an orange vinaigrette.

I love adding the option of a healthy salad to my holiday menu. It balances out all of the delicious food and treats we enjoy at Christmas time. Bring this broccoli apple salad, my mouthwatering spinach salad, or this fresh Christmas fruit salad to your next holiday party! You’ll be surprised at how quickly they are devoured because everyone loves the healthier option.

Beautiful Christmas Salad

This beautiful and healthy Christmas salad is everything your Christmas dinner needs. Fresh greens, juicy fruit, candied pecans, and savory cheese all pair perfectly with the sweet orange vinaigrette. It’s bursting with the brightest flavors and colors making it the prettiest salad at the party.

The holidays are full of parties and gatherings that bring delicious food and loved ones together. We have so many traditions that involve our favorite food at Christmas time. My kids always look forward to making Grinch cookies because it’s so fun and festive! It’s also tradition to make our favorite breakfast casserole for Christmas morning, and Beef Wellington for Christmas dinner.

Christmas Salad Ingredients

Full of fresh and festive ingredients, this Christmas salad is everything your holiday menu needs. You are going to love the flavors and textures bursting in every bite! And the orange vinaigrette takes this salad over the top!

Salad

Mixed Greens: Spinach, arugula, or a spring mix of lettuces. I love mixing greens because of the different textures.

Red onion: The flavor of onion is always a perfect salad ingredient.

Pomegranate Seeds: Juicy and seasonal pomegranate seeds burst in every bite. Buy a container of pomegranate arils in the produce section to make it easy!

Feta Cheese: Crumbled feta is my favorite, but try blue cheese, goat cheese, or parmesan cheese.

Candied Pecans: Sweet candied pecans add great texture and crunch to the Christmas salad. Candied walnuts or almonds would also be delicious!

Orange Vinaigrette

Orange Zest: Adds a pop of orange flavor to the vinaigrette! Orange is a classic winter flavor that is perfect for the holidays.

Orange Juice: Fresh squeezed is best, but store-bought juice is easy to use.

Apple Cider Vinegar: The acidity of vinegar brightens and balances the flavors in the vinaigrette.

Honey: The sweetness of the dressing balances out the citrus and vinegar.

Dijon Mustard: Adds creaminess and flavor to the vinaigrette.

Poppyseeds: I love adding poppyseed to vinaigrettes and it’s also a fun texture.

Kosher Salt: Season to taste to help balance out all of the flavors.

Olive Oil: The base of the vinaigrette.

Christmas Salad Recipe

Assembling this beautiful Christmas salad is easy and it comes together quickly. Once you layer the ingredients in a bowl all you have left is to make the dressing. Make the dressing ahead of time and it’s easy to serve when you’re ready!

Add the Salad Ingredients to a Large Bowl: Place the mixed greens, red onion slices, orange segments, pomegranate seeds, feta cheese, and candied pecans in a large bowl.

Combine the Dressing Ingredients: Blend or whisk together all of the dressing ingredients until smooth.

Toss the Dressing With the Salad: Just before serving, drizzle the dressing over the salad then gently toss.

Serve and Enjoy: Serve immediately and enjoy!

This Danish Kringle is full of almond flavor, baked until golden, and then drizzled with a vanilla glaze. This can be eaten for breakfast or dessert, and everyone will love it!

I love a delicious baked Danish. Check out some more of my favorites like this Cheese Danish, this Apple Danish or this yummy Strawberry Cream Cheese Danish!

What is a Danish Kringle?

A Danish Kringle is a delicious pastry that comes from Denmark. It is made with a buttery dough that is filled with a creamy filling. The dough is shaped into an oval (this recipe makes 2!), baked until golden, and then topped with a sweet almond vanilla frosting.

This Danish Kringle is a copycat of the classic Kringle that Trader Joe’s sells around Christmastime! My kids go crazy over this treat, and if they are lucky, they can eat it for dessert or breakfast! You’ve got to try it. I love using my homemade marzipan in this recipe to make it even more delicious!

Ingredients in a Danish Kringle

These ingredients are classic, and you probably have most of them in your pantry! Check out the recipe card at the bottom of the post for all of the exact measurements.

Dough

Bread Flour: This helps give this Danish Kringle the perfect texture.

Sugar: This is what makes the recipe sweet!

Active Dry Yeast: 1 packet is just the right amount!

Salt: The salt enhances all of the flavors in the dough.

Butter: I use unsalted butter in this recipe. Keep it in the fridge so it stays cold until you use it.

Milk: I use whole milk in this recipe.

Egg: This helps bind all of the ingredients together.

Filling

Marzipan: You can make this from scratch with this marzipan recipe, or you can buy it pre-made from the store to save time!

Egg wash

Egg White and Water: Mixing these two ingredients will create an egg wash to make this Danish Kringle nice and golden brown.

Frosting

Powdered Sugar: This creates a sweet flavor that dissolves easily, making it nice and creamy.

Water: This helps turn the sugar into a glaze.

Vanilla and Almond Extract: These flavor the frosting, adding to that almond flavor.

Sliced Almonds: These are optional and can be used as a topping on this Danish Kringle.

How to Make A Danish Kringle at Home

This recipe makes TWO kringles so it’s perfect for serving a crowd. You can even make the dough ahead of time and bake it fresh when you are ready!

Make the Dough

Mix Dry Ingredients with Butter: In a medium bowl, whisk together the flour, sugar, yeast, and salt. Pour the flour mixture, along with the cubed butter, into a food processor fitted with the blade attachment.

Pulse: Pulse the food processor until the butter has been evenly distributed and nearly broken down. You should still see some small chunks of butter throughout.

Combine: In a large bowl, whisk together the milk and egg. Add the flour mixture to the liquids and, using a wooden spoon, stiff spatula, or your hands, mix the wet and dry ingredients together thoroughly.

Knead and Chill: Knead the dough together and shape it into a long rectangle. Cut the dough in half lengthwise. Place the dough on a parchment-lined baking sheet, cover, and refrigerate for at least an hour.

Roll the Dough: Once the dough has chilled, place it on a lightly floured surface, and using a rolling pin, roll each section of dough out into a long rectangle, about 6 by 24 inches.

Add the Filling

Prep: While the dough is chilling, preheat an oven to 375 degrees Fahrenheit and prepare 2 baking sheets by lining them with parchment paper.

Roll Marzipan: Separate the marzipan in half, roll each half out to the length of the dough, and smash it slightly flat. Lay the marzipan into each section of dough. If it is a little too long after flattening, you can trim it to fit inside the dough.

Fold: Fold one side of the dough over the marzipan and the remaining section of dough over the top of that, using a bit of water to secure the seam. Flip the kringle over to place the seam on the bottom.

Shape into Oval: Shape each length of the kringle into an oval, joining the ends together by fitting one side into the end of the other, and seal the seam with a bit of water. (My ovals were about 12 by 9 inches from the longest points to the widest points).

Bake: Place each kringle on its own sheet pan, egg wash the top of each kringle, and bake them one at a time for 20-25 minutes until the kringle is golden brown. Keep the kringle in the fridge while it waits to bake.

Make the Glaze

Whisk: Once the kringles are fully baked, remove them from the oven and allow them to cool to room temperature. While they are cooling, make the frosting by whisking together the powdered sugar, water, almond, and vanilla extract in a medium bowl.

Drizzle: Once the kringles are cooled, drizzle the frosting across each kringle, sprinkle the sliced almonds across the tops, and enjoy!

This fresh and hearty pizza salad has all of the delicious flavors of classic pizza but without the crust. This healthier, low-carb version of a slice of pepperoni pizza fresh out of the box is loaded with delicious ingredients that will make you come back for more!

I love creating new and unique salads! I load them with satisfying ingredients that are both nutritious and super tasty. This La Scala chopped salad is always a favorite! Or, try this cheeseburger salad or this classic Spaghetti Salad that everyone loves!

What is Pizza Salad?

Pizza salad is an irresistible combination of salad ingredients that tastes just like pizza! This is one salad that even the kiddos can get on board with being served. Not only is it really tasty, it’s quick and easy to make and really filling, too. Plus, I add in some crunchy croutons to take the place of pizza crust.

This pizza salad can definitely be served as the main dish because everything is already on the plate! However, it also makes a really delicious side served with bubble pizza, pizza monkey bread, or with a pasta dish like 10-minute pesto pasta!

What Ingredients are in Pizza Salad?

This pizza salad recipe is filled with simple, refreshing ingredients and it comes together way faster than an actual pizza. You’re going to want to add this to the regular menu rotation! Check out the recipe card at the bottom of the post for exact measurements.

Romaine Lettuce: I love romaine lettuce for crisp, crunchy texture and bright green color!

Black Olives: I add these in for a tart flavor. You can get the pre-sliced ones to save some time!

Red Onions: These give the salad a pop of flavor and color.

Pepperoncinis: Zesty pepperoncini peppers add so much flavor. However, if they’re not your thing, you can totally leave them out.

Grape Tomatoes: You can also use cherry tomatoes if you have those instead!

Pepperoni Slices: Buy mini pepperonis or slice regular pepperoni in half so that you have the classic pizza taste in every bite.

Green Bell Pepper: For a little extra texture and crunch!

Mozzarella Cheese: You can shred this from the block or use pre-shredded cheese.

Parmesan Cheese: I use freshly grated parmesan cheese (not the cheese from the green can) in this recipe.

Croutons: These add a delicious crunch! Try making some from scratch with this homemade crouton recipe.

Pizza Seasoning: To give this salad a classic pizza flavor, make your own pizza seasoning!

Italian Dressing: I love this homemade Italian dressing! It’s easy to make and tastes so yummy!

Red Pepper Flakes: Finish the salad with a sprinkle of red pepper flakes for a touch of heat.

How to Make Pizza Salad

This is a great recipe to make on busy weeknights when you need to get a quick meal on the table. It’s quick and easy to prep the veggies, toss it with the dressing and serve!

Combine Salad Ingredients: Prep all of the salad ingredients and add them to a large mixing bowl.

Add Dressing: Drizzle the salad with dressing and gently toss until well coated.

Serve: Garnish with red pepper flakes and enjoy!

One of the best things on the menu at P.F. Changs is their Crispy Fried Green Beans. These green beans taste even better, and you can make them at home! They have a delightful crunch and are seasoned to perfection!

Appetizers are my favorite part of a meal! Check out some more of my favorites like these delicious Egg Rolls, these yummy Bacon Wrapped Chestnuts or these Easy Chicken Lettuce Wraps.

Fried Green Beans Recipe

These fried green beans are so crunchy and delicious! Also known as green bean fries, this recipe is quick and easy and your entire family will love them!

I first tried these green bean fries at P.F. Changs and couldn’t get enough of them! But going out to eat isn’t always an option, so I wanted to recreate them at home. This recipe not only turned out delicious but, in my opinion, even better than the originals! Serve them with this Super Easy Mongolian Beef , and these Asian Turkey Lettuce Wraps, and it will be just like eating out but better (not to mention WAY more leftovers)!

Ingredients You Need

Fresh green beans, a few ingredients to make the batter, and voila! You have yourself the most delicious, breaded green beans! Check out the recipe card at the bottom of the post for all of the exact measurements.

Green Beans: Trim off the ends of your green beans and wash them well before using them in this recipe.

Flour: I used all-purpose flour for these green beans.

Cornstarch: This will help you achieve that fried outside edge.

Egg: I always use large eggs when I am cooking.

Club Soda: Keep this in the fridge until you are ready to use it so that it’s nice and cold.

Vegetable Oil: This is what you will fry the green beans in.

Salt and Pepper: You can use coarse salt or garlic salt to flavor the beans.

How to Fry Green Beans

This recipe whips up in less than 20 minutes from start to finish. These breaded and crispy green beans are what appetizer dreams are made of!

Prep: Heat the oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of the green beans.

Mix the dry ingredients: To a medium-sized bowl, add the flour and cornstarch and whisk to combine.

Beat the egg: In another bowl, beat the egg, then stir in the club soda.

Combine the wet and dry ingredients: Add the liquid mixture to the flour mixture, then whisk it to combine.

Dip and fry: Dip each green bean into the batter, then place it in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.

Season and Serve: Season with salt and pepper. Serve with sriracha mayo or your favorite dipping sauce.

If you love Trader Joe’s and you love their cookie butter, you are going to LOVE this recipe. This homemade version tastes exactly like it (except better), and then you can have it on hand all year long!

I love copycat recipes. There is nothing like eating food that’s better than takeout in the comfort of my own home! Check out these favorites like these Air Fryer Avocado Egg Rolls (Cheesecake Factory Copycat!), this yummy Copycat Chick-fil-A Sandwich or this classic Super Easy Mongolian Beef (P.F. Chang’s Copycat).

What is Cookie Butter?

If you haven’t had cookie butter yet, then you are in for the most delicious treat! Made from biscoff cookies, milk, sugar, and cinnamon, this delicious spread makes everything taste better!

This recipe is creamy, delicious, and better than Trader Joe’s! In fact, this recipe is so easy you can make it whenever you want and save yourself a trip to the store! Try using this on cinnamon rolls (instead of the frosting), in an ice cream sundae, or even mix it into your oatmeal!

Ingredients in Cookie Butter

There are only 4 ingredients you need to make cookie butter! So if you love the flavor of biscoff, this recipe is easy and delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

Biscoff Cookies: This is the entire base of the butter and will give it that classic biscoff flavor!

Evaporated Milk: This will help make the butter nice and creamy.

Powdered Sugar: This adds a sweet flavor and nice texture to the butter.

Ground Cinnamon: This complements the Biscoff perfectly!

How to Make Homemade Cookie Butter

If you have a mixer or food processor, this recipe will be a breeze! It comes together in less than 5 minutes!

Combine and Mix: Add all the ingredients to a food processor or blender and mix until smooth. Scrape down the sides and bottom as needed.

Store: Transfer to a jar or airtight container and store in the fridge for up to 2 weeks.

This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering. Top it with red hearts, and voilà – a yummy treat that might just make your heart grow bigger!

I LOVE fudge recipes! There are so many different combinations and flavors. It’s all so delicious! Check out my favorite Fantasy Fudge, this festive Eggnog Fudge or this simple Cookies and Cream Fudge.

Homemade Grinch Fudge Recipe

Watching “How the Grinch Stole Christmas” is a holiday tradition at our house and I try each year to make a new treat to go with that fun story! This year, this Grinch fudge was a HIT!

So delicious and easy to make, this will be the hit of any holiday party. It even has little heart sprinkles to really take it up a notch. If you want to make even more Grinch treats to add to the table, try out this yummy Grinch punch or these Grinch cookies that your kids will love, too!

What Ingredients Are in Grinch Fudge?

This recipe is made up of simple, pantry staple ingredients that you probably already have in your kitchen! Check out the recipe card at the bottom of the post for all of the exact measurements.

White Chocolate Chips: I always like to use Ghiradelli chocolate chips when I am baking. They are so smooth and creamy.

Marshmallow Cream: This binds all of the ingredients together to give it a fudge texture.

Vanilla: This splash of sweet flavor may turn your white mixture a bit tan, but that’s ok! It will taste the same!

Sugar: This makes the Grinch fudge taste nice and sweet.

Evaporated Milk: If you don’t have this on hand, you can use heavy cream instead.

Butter: I used unsalted butter in this recipe.

Bright Green Gel Food Coloring: I use this food coloring, but if you can’t find it, liquid green and yellow food coloring will mix up just fine!

Red Heart Sprinkles: This final touch really takes this recipe over the top!

How to Make Grinch Fudge

You will love how this fudge turns out. It’s so creamy and delicious!

Prep: Line an 8×8 inch pan with parchment paper or aluminum foil and set aside.

Add chocolate, marshmallow, and vanilla: In a medium mixing bowl, combine the white chocolate chips, marshmallow cream, and vanilla. Set aside.

Boil: In a medium-sized, heavy-bottomed saucepan, add the sugar, evaporated milk, and butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don’t be alarmed if the mixture looks a little caramelized in color.

Combine: After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.

Add food coloring: Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright, Grinchy green.

Pour into pan and add sprinkles: Pour into your prepared 8×8-inch pan and top with heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove from the fridge. Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.

Calling all pickle lovers! Meet your new favorite appetizer. These bacon wrapped pickles are the perfect combination of tangy, crunchy, and meaty, and so easy to devour!

Bacon wrapped anything is a winner in my book. A few more great appetizers to serve with your next meal: bacon wrapped dates, bacon wrapped chestnuts, and my personal favorite, bacon wrapped brussels sprouts!

Bacon Wrapped Pickle Recipe

Imagine sinking your teeth into a crispy, savory bacon-wrapped pickle spear. The tangy, salty pickle perfectly complements the smoky, savory bacon. It’s the BEST flavor combination! Even if you’re not a huge pickle fan, you’ll love these. They’re sure to please any crowd. Plus, they’re keto-friendly if you’re looking to cut back on carbs!

These bite-sized treats are not only delicious but also incredibly easy to make. Simply wrap pickle spears in bacon slices and bake until the bacon is crispy. Serve them with a side of ranch dressing for dipping and watch them disappear in no time!

4 Ingredients to Make Them

3 ingredients, really, if you exclude the chopped dill for garnish! Bacon wrapped pickles are such a simple appetizer but will have everyone singing their praises. Looking for exact measurements? They’re all in the recipe card at the end of the post.

Dill Pickle Spears: The tangy, salty base of the appetizer.

Bacon Slices: Choose your favorite, whether it’s thick-cut, thin-cut, or smoked bacon.

Ranch Dressing: For dipping the bacon wrapped pickles in. You can swap this out for any of your favorite sauces! I have a few more ideas below.

Fresh Dill: This is totally optional, but chopped fresh dill adds an extra bright and delicious flavor to the appetizer.

How to Make Bacon Wrapped Pickles

It’s so easy to whip up this flavor-packed appetizer! Bacon wrapped pickles are also great as a quick and easy low carb snack that you can enjoy anytime.

Preheat Oven, Prepare Pan: Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Pat Dry: Use a paper towel to absorb any pickle juice from the pre-cut pickle spears.

Wrap: Wrap each pickle spear in a slice of bacon then place each spear on the prepared baking sheet.

Bake: Bake for 20 minutes or until the bacon is crispy.

Garnish and Serve: Garnish with fresh chopped dill and serve with a side of ranch for dipping.