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Easy Teriyaki Chicken Casserole is a simple casserole made with homemade teriyaki sauce, vegetable stir fry and rice that’s all baked to perfection. A savory dish that everyone loves! 

Teriyaki sauce is one of my favorite sauces on chicken. If you love teriyaki chicken try this Sheet Pan Teriyaki Chicken with Vegetables, Sweet Island Teriyaki Chicken or Slow Cooker Teriyaki Chicken.

Chicken Teriyaki Casserole

This easy and foolproof chicken teriyaki casserole is sure to please even the pickiest eaters. With its simple ingredients and straightforward instructions, it’s the perfect weeknight meal! The flavorful homemade teriyaki sauce is made with soy sauce, sugar, apple cider vinegar, ginger, and garlic, and it coats the chicken and vegetables in a delicious sticky glaze. The cooked white rice adds a hearty base to the dish, and the vegetable stir-fry mix provides a burst of color and nutrients.

Whether you’re a busy parent in need of a weeknight dinner or just want something hearty and delicious, this chicken teriyaki casserole is a great option for a quick and easy meal that everyone will love. It’s so nice to have everything combined so you can just go ahead and dig in!

Ingredient List

Chicken teriyaki casserole is a burst of flavor that your family won’t be able to get enough of. The soy sauce and brown sugar give it a sweet and savory taste, while the apple cider vinegar adds a tangy zip. And let’s not forget all of the tasty mix-ins! This teriyaki chicken casserole recipe the perfect hearty dinner that will leave everyone satisfied.

Soy Sauce: A classic ingredient to add a savory punch of flavor. I used low sodium soy sauce, but any kind you have on hand will work.

Brown Sugar: Adds a little more sweetness and caramelized flavor to your teriyaki sauce.

Apple Cider Vinegar: Gives the sauce a tanginess tastes so good when cooked all together with the other ingredients.

Garlic Cloves: Because you can never go wrong with garlic, especially in Asian-inspired dishes!

Ginger: Adds a touch of bright flavor to the sauce.

Pepper: Just a pinch!

Cornstarch: Helps to thicken the sauce.

Water: Mixes with the cornstarch to form a slurry.

Chicken Breasts: Easy to cook and shred.

Rice: already cooked rice is best.

Vegetable Stir Fry Mix: I like to buy the pre-packaged frozen blend.

How to Make Teriyaki Chicken and Rice Casserole

It only takes a few simple steps to put this delicious casserole together. Foolproof and no-fuss, so perfect for busy days!

Preheat Oven: Preheat oven to 350 degrees Fahrenheit.

Make Teriyaki Sauce: In a medium-sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. Then in a small bowl whisk together cornstarch and water. Slowly whisk into soy sauce mixture and bring to a boil over medium high heat. Reduce to a simmer and then let thicken for about 3-5 minutes.

Bake Your Chicken: In a 9×13 baking dish add the chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and then shred the chicken.

Layer: Stir in cooked rice and add the stir-fry vegetables. Pour in remaining sauce. Mix together and then bake until heated through for about 10-15 minutes.

Make your homemade banana bread even more tender and delicious by adding in sour cream! This recipe is the best you’ll try, and you won’t be able to stop at one piece!

If you’re looking for more delicious quick bread recipes to make for the holidays, try some of my other favorites next: cream cheese banana zucchini bread, cinnamon babka, or cranberry orange bread!

Moist & Delicious Sour Cream Banana Bread

I’m not exaggerating when I say that this is some of the best banana bread I have ever had in my life. I could not stop eating it!! Banana bread is one of my favorite desserts period, so I make it all the time. Now I think this recipe is the only one I’ll use! That cup of sour cream makes it SO moist and irresistible.

Once your friends and family get a taste of this bread they’ll be begging for the recipe. Little do they know it’s one secret ingredient that makes it so tender and amazing! So, grab those overripe bananas and let’s get baking one seriously amazing loaf of banana bread.

Ingredient List

Indulge in the irresistible flavor and texture of this sour cream banana bread. This recipe yields a moist, tender, and flavorful loaf that’s perfect for any occasion! Here’s everything you’ll need to make it:

Vegetable Oil: Helps keep the banana bread moist and tender.

Granulated Sugar: So the bread is nice and sweet.

Eggs: Provide structure and help bind the ingredients together.

Mashed Bananas: Add flavor and moisture to the banana bread. Overripe bananas are best!

Sour Cream: The secret ingredient! This adds richness and tanginess to the banana bread. It also makes the bread super moist and tender.

Vanilla Extract: Enhances the flavor of the banana bread.

Flour: Gives the bread structure. All-purpose flour is just fine.

Baking Soda: Helps the banana bread rise.

Salt: To balance the sweetness.

Chopped Walnuts (optional, but highly recommended): For nutty flavor and the best crunch!

How to Make Banana Bread With Sour Cream

A simple banana bread recipe that turns out perfectly every time! It’s a great recipe to have on hand, you’ll want to make it again and again.

Preheat Oven, Prepare Pans: Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 loaf pans with pan spray.

Sugar Mixture: In a large mixing bowl, beat the oil and sugar together with a hand mixer until combined. Add in the eggs and beat until light and fluffy, about 2 minutes.

Add Remaining Ingredients: Beat in the mashed ripe bananas, sour cream, and vanilla. Add in the flour, baking soda, and salt. Mix on low until just combined. Stir in the walnuts by hand, if desired.

Bake: Separate the batter evenly into the two prepared pans and bake for 50-60 minutes, until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.

Cinnamon baked French toast is a delicious breakfast casserole full of cinnamon sugar goodness! Soft brioche bread pieces get baked in a sweet creamy custard. French toast has never been easier!

French toast is a breakfast classic! I love the texture of the soft bread on the inside with the crisp edges on the outside. Don’t miss this secret ingredient French toast or this easy air fryer French toast. And make sure you try my crème brûlée French toast because it’s out of this world!

Baked French Toast

This version of baked French toast is layers of rich brioche bread soaked in a sweet cinnamon sugar custard. Sprinkled with a cinnamon and sugar topping this casserole gets baked to perfection. The bread is soft and the outside edges have a sweet caramelized sugar coating that is irresistible!

There’s nothing better than starting your day off with a hearty breakfast. This baked French toast is a must-make, but you’ll have to pair it with some delicious oven-baked bacon, scrambled eggs, and homemade buttermilk syrup!

Ingredients Needed

A short list of pantry staple ingredients is all it takes to create the best cinnamon baked French toast!  You will be obsessed with this stress-free breakfast! Check out the recipe card at the bottom of the post for exact measurements.

Brioche Bread: This is my favorite kind of bread to use for baked French toast. It’s dense and made with eggs and butter so it’s rich, delicious, and perfect for French toast.

Eggs: Eggs add richness to our baked French Toast, and you’ll need eight large ones.

Milk: You could use any kind of milk you want, from skim milk to heavy creamy, but the higher the fat content, the richer the baked French toast will be. I like to use a sort of middle-of-the-ground choice which is whole milk. It’s not as rich and fattening as heavy cream, but still results in a rich custard.

Sugar: Sugar isn’t exactly traditional in classic French toast, but I like to add just a little bit to the custard to sweetened it up. We also sprinkle on a little extra sugar on top right before baking to help crisp up the top of the baked French toast as well.

Cinnamon: For me, French toast isn’t complete without a little bit of ground cinnamon. In this recipe, we use it both in the custard and also sprinkle it on top just before baking along with the sugar.

Vanilla: The last pertinent ingredient in French toast. Use 100% pure vanilla extract for the best flavor!

How to Make Baked French Toast

Baked French toast is one of my favorite brunch items to make on the weekend for many reasons. First, because it’s SO easy to throw together. Second, it can be made ahead of time. And lastly, EVERYONE loves it.

Preheat the Oven/ Cut the Bread: Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch pan. Cut the bread into bite sized pieces and place into the prepared dish.

Make the Custard/ Pour Oven the Bread: In a medium sized bowl combine eggs, milk, heavy cream, sugar, vanilla and cinnamon. Pour the egg mixture over the bread.

Make the Topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole.

Bake: for 50-60 minutes or until the top is brown and and the center is set and comes out clean with a toothpick. Top with warm maple syrup and fresh berries if desired.

Crockpot chicken and dumplings…the ultimate comfort meal ready when you get home! Tender chicken and vegetables topped with homemade dumplings. Easy to assemble and slow-cooked to perfection.

Crockpot recipes just make life easier! I love that I can start dinner before my day gets hectic. I can’t wait for you to try some of my go-to crockpot dinners. You’ll love this Olive Garden chicken, the beef and broccoli, or this potato soup.

What is Crockpot Chicken and Dumplings?

Classic chicken and dumplings is a creamy chicken and vegetable soup topped with uncooked dumplings. The biscuit-like dough is steamed and cooked through from the moisture of the soup. The dumplings add a soft cakey texture that complements the soup perfectly. Make this easy and comforting crockpot chicken and dumplings for your family. Everyone will love the slow-cooked chicken and veggies with soft homemade dumplings on top.

Chicken and veggies just go together! The combination is a match made in heaven. Try my all-time favorite chicken noodle soup, this delicious stew, or my easy moo goo gai pan.

Ingredients Needed

This delicious crockpot chicken and dumplings recipe calls only for the best ingredients. All the different vegetables, herbs, and tender chicken are what make this meal memorable. The exact measurements are included at the bottom to help you create this easy crockpot dinner.

Chicken and Vegetables

Chicken: Boneless skinless chicken breasts.

Yellow Onion: Onion is a classic flavor in chicken and dumplings.

Celery: Adds a fresh taste and crunch.

Carrots: An excellent source of fiber and texture.

Unsalted Butter: I prefer unsalted butter, but salted butter works too.

Chicken Broth: This is the base of the recipe, but it will eventually thicken because of the addition of flour.

Green Beans: Adds more nutrition, flavor, and color.

Oregano, Thyme, and Parsley: Seasoning with herbs will make all the difference because it brings out the flavors.

Salt and Pepper: Season with salt and pepper to taste to help balance the flavors.

All-Purpose Flour: This helps thicken the broth.

Dumplings

All-Purpose Flour: The base of the dumplings.

Baking Powder: This is the key to achieving the perfect dumpling mixture.

Coarse Salt: A little goes a long way but also enhances the flavor.

Fresh Parsley: The addition of parsley dumplings adds flavor.

Unsalted Butter: Use cold butter that has been cut into cubes.

Whole Milk: The higher fat content in the milk creates fluffier dumplings.

Crockpot Chicken and Dumplings Recipe

This easy crockpot recipe only takes 20 minutes to prepare and then the crockpot does all the work! It’s perfect for those busy days. Follow my step-by-step instructions below on the recipe card.

Chicken and Vegetables

Add the Chicken, Vegetables, and Butter to the Crockpot: To a crockpot, add the chicken breasts, onion, carrots, and green beans. Place the cubed butter over the top of the chicken and vegetables.

Whisk the Broth, Herbs, Salt, Pepper, and Flour: In a medium bowl, whisk together the chicken broth, oregano, thyme, parsley, salt, and pepper. Gradually add ⅓ cup flour into the broth and whisk to avoid clumps.

Pour in the Broth Mixture: Pour the broth over the chicken and vegetables.

Cook: Place on the lid and cook on high for 3-4 hours. Cook until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Shred the Chicken: After the chicken has cooked, remove it from the crockpot. Shred or chop the chicken depending on your preference.

Add Back the Chicken and Whisk in the Remaining Flour: Whisk in the remaining ⅓ cup flour to thicken the gravy then add the chicken back to the crockpot.

Dumplings

Combine the Flour, Baking Powder, Salt, and Parsley: In a large bowl, add the flour, baking powder, coarse salt, and fresh parsley.

Cut in the Butter and Stir in the Milk: Cut in the butter until evenly distributed. Then, stir the milk into the dumpling mixture.

Drop the Dumpling Mixture on Top of the Soup: Lastly, drop spoonfuls of the dumpling mixture on top of the chicken and vegetables in the crockpot.

Cover and Cook: Cover then allow the dumplings to cook through completely. About 1-1 ½ hours or until cooked through.

Garnish With Parsley and Enjoy: Once the dumplings are cooked through, garnish with additional fresh parsley and enjoy!

This Turkey Salad is a fresh, satisfying dish loaded with fruit, veggies, and nuts. It comes together quickly and is the perfect way to use up leftover turkey from Thanksgiving!

Looking for other delicious ways to turn holiday leftovers into a whole new meal? Try these turkey cranberry sliders, this comforting turkey noodle soup, or an easy turkey casserole next!

Turkey Salad Recipe

The taste of turkey salad is incredibly delicious! Infused with the delicious flavors of your leftover Thanksgiving turkey, this twist on your classic chicken salad recipe is going to knock your socks off! This recipe is easy to mix together with cooked turkey, dried cranberries, chopped pecans, green onions, celery, mayonnaise, lemon juice, Dijon mustard and salt & pepper. It’s a wonderful satisfying lunch, and it’s great served at parties, potlucks and other special events. Enjoy it spooned on your favorite bread, lettuce wrap or a croissant roll (our favorite!).

A turkey salad sandwich is the perfect meal after you’ve enjoyed the big Thanksgiving feast. It’s great for lunch or a light dinner, and takes hardly any effort to mix together. Simply, chop up the turkey, mix in all the other ingredients, and let it chill until you’re ready to eat. It’s a great make-ahead dish and is delicious on buttery croissants or just served on sandwich bread or in a tortilla wrap. We even love to enjoy it with crackers!

What You Need for Turkey Salad

Aside from the turkey, this turkey salad recipe uses common ingredients that you probably have in your kitchen. If you don’t happen to have leftover turkey from Thanksgiving, you can use thick-sliced turkey deli meat, or even leftover cooked chicken.

Turkey Meat: Chopped leftover turkey meat is best, but you could sub with chicken or a thick-sliced deli meat.

Dried Cranberries: For a pop of chewy sweetness in every bite!

Pecans: Chopped pecans add a nutty crunch to this otherwise creamy salad.

Green Onions: Adds dimension and a lovely kick.

Celery: Be sure the celery is finely diced for fresh, crisp texture.

Mayonnaise: The base that helps bind all of the ingredients together. Use real mayo for the best flavor.

Lemon Juice: For brightness, add fresh lemon juice.

Dijon Mustard: Adds the perfect amount of zippy flavor! 

Salt & Pepper: Brings all of the flavors together.

How to Make This Recipe

One of the best things about this recipe, is it’s great for using up leftover turkey! There’s no extra cooking or baking! It’s so simple to just mix everything together, and you have yourself a delicious meal!

Mix Ingredients: In a medium-sized bowl combine the turkey, dried cranberries, pecans, green onions, and celery. 

Make the Dressing: In another bowl, whisk together the mayonnaise, lemon, and Dijon mustard. 

Combine Dressing with Turkey Mixture: Add the mayonnaise mixture to the turkey mixture. Stir to combine, then season with salt and pepper to taste.

Serve: Enjoy with croissants, romaine, or with crackers.

The Black Friday sales are in full swing, so if you want to get a jump start on holiday shopping, there are massive, nearly store-wide sales at Wayfair, Target, and more! I’ve been combing through some of the best Black Friday kitchen deals, along with some holiday decor items and home goods, too!

Credit: Target

Some of the kitchen tools and appliances that I swear by on are sale too, like this 7-speed Kitchenaid hand mixer and my all-time favorite air fryer! There are tons of other kitchen items on sale, and Amazon has HUGE deals in just about every category you can imagine! I’ve sorted through some of the early sales and put together this list of the Black Friday Kitchen deals that really stood out! I hope it helps you navigate this hectic shopping season!

My 5 Favorite Black Friday Kitchen Deals

Kitchenaid 5.5-Qt Lift Stand Mixer $249.99 at Target (Originally $449.99). 

Cuisinart Food Processor – $129.99 at Amazon (Originally $179.99).

Vitamix Propel Mixer – $399.95 at Amazon (Originally $629.95).

Nordic Ware Baking Sheets  – $26.98 at Amazon (Originally $51.80). 

Crockpot Cook & Carry – $55.99 at Amazon  (Originally $69.99) 

My Favorite Retailers Having Black Friday Deals

Up to 80% off at Wayfair – If you’re looking to redecorate, Wayfair is offering up to 60% off kitchen furniture and up to 80% off wall art. Plus, mattresses are on sale for up to 70% off!

Amazon’s Site-Wide Sale: Everything you could ever imagine is discounted at Amazon right now — some of my favorite deals are on KitchenAid appliances (up to 30% off) 

Home Depot Appliance Black Friday Sale – Washers, Dryers, Stoves, Dishwashers, Refrigerators, and more are on sale for up to 45% off, PLUS huge rebates and FREE Delivery. 

Target Black Friday Sale 2023  – This store-wide sale ends Saturday, 11/25!

The Best Black Friday Kitchen Deals on Small Appliances

Credit: Cuisinart

Cuisinart Food Processor – $129.99 at Amazon (Originally $179.99). This is the lowest price this has been in a while! It can chop, blend, puree, and grate cheese or vegetables. I use mine all the time!  

Kitchenaid 5.5-Qt Lift Stand Mixer – $249.99 at Target (Originally $449.99). This is a GREAT price on a Kitchenaid! Save up to 40% off!

Beautiful 6-Quart Air Fryer  – $69.99 at Walmart  (Originally $90). This is the air fryer that I use regularly! It’s designed by Drew Barrymore, has a large capacity, and is programmable!

Instant Pot Duo – $69.99 at Amazon (Originally $129.99). This makes dinner FAST! They’re great for cooking meat and veggies when you’re short on time. Save up to 46%. 

Crock Pot Digital Cook & Carry – $55.99 at Amazon  (Originally $69.99)  I love the locking sides so you transport it to pot lucks and events! Save 20%

Kitchenaid 7-Speed Hand Mixer – $69.99 at Amazon (Originally $89.99). This 7-speed mixer is more versatile than the 5-speed. It whips cream and egg whites faster and is very handy when you don’t want to dirty the big stand mixer. 

Ninja Air Fryer –   $79.99 at Amazon (Originally $129.99). At up to 38% this is the lowest price I’ve seen for this in a while!

Krups Belgian Waffle Maker – $55.97 at Amazon (Originally $79.99) – Take up to 30% off!

ThermoPro Digital Meat Thermometer – $12.99 at Amazon (Originally $20.99) – Save up to 38% off.

Ooni Koda Pizza Oven – $319.99 at Williams Sonoma (Originally $399). Save up to 20%!

Beautiful 6-Quart Slow Cooker – $49.99 at Walmart (Originally $69.99) Designed by Drew Barrymore, this has a large capacity and is programmable. 

Vitamix Propel Mixer – $399.95 at Amazon (Originally $629.95). This is a great deal on these notoriously expensive blenders! Save up to 38%!

The Best Deals on Cookware & Kitchen Tools

Credit: West Elm

Fullstar Mandoline Slicer -$31.95 at Amazon (Originally $44.95). These are so handy for slicing veggies in juliennes or spirals! Save up to 29% off!

Marble & Wood Charcuterie Board –  $34.99 at West Elm (Originally $50). I love charcuterie boards! Save up to 30% off! If you need ideas, check out my simple charcuterie recipe. 

Staub Mini Fondue Set – $130 at Wiliams Sonoma (Originally $171). This mini fondue set can be used on gas, electric, and induction. They’re great for New Year’s Eve events!

Nordic Ware Baking Sheets – $26.98 at Amazon (Originally $51.80). These are great for roasting veggies, making cookies, sheet pan cakes, and dinners!

Le Creuset Cast Iron Enameled Skillet – $99 at Williams Sonoma (Originally $175).

Progressive International French Fry Cutter — $17.97 at Amazon (Originally $31.49) 

Le Creuset Classic Enameled Cast Iron Fry Pan — $99.95 at Williams Sonoma (Originally $175): The top-quality enamel cast iron construction of this pan is incredible for even heat retention.

More Great Sales on Holiday Decor Items

Credit: West Elm

Ceramic Christmas Trees – $15.20 at West Elm (Originally $19) – Add a tea light and let these shine! Save 20% off!

Holiday Mug Collection  – $45 (for the set of 4) at Pottery Barn. These Santa and reindeer mugs are just asking for some hot chocolate. Save up to 25% off. They are also sold individually for $11 each. 

Velvet Fireplace Stockings – $15 at West Elm (Originally $25) These adorable velvet Christmas stockings are up to 40% off!

Christmas Tree Throw Pillow Covers $34.30 at West Elm (Originally $49). If you’re hosting this holiday season, these add a nice touch of holiday decor to the living area. 

Santa Pants Wine Bag — $23.50 at Pottery Barn (Originally $29.50): How cute is this?! Whether you use it for your own holiday party or as a gift, it’s a lot of fun!

Marble Christmas Tree Charcuterie –  $37 at Pottery Barn (Originally $49.50). I’m big on themed charcuterie boards, and these are really popular right now (the wooden ones were also on sale but sold out already)!

Prices were accurate at the time of publishing.

If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.

Aren’t pecans the best? They are so delicious in every dessert! Some of my must try favorite pecan desserts are this delicious Butter Pecan Cake, these yummy Butter Pecan Cookies or this classic Bourbon Pecan Pie.

What is Pecan Praline?

Pecan desserts are some of my very favorites and this pecan praline recipe is a classic that everyone needs to have on hand! I love making this for holiday parties, brining it to family gatherings, and just whipping it up for a quick homemade treat.

Pecan Praline is a delicious candy dessert that is made with easy ingredients like sugar, brown sugar, and evaporated milk. The ingredients caramelize, and that’s when you add in the pecans and wait for them to cool. The delicious crunch inside the flavorful caramel is so delicious that you definitely won’t be able to stop at just one!

Ingredients to Make Pecan Praline

This pecan praline recipe uses simple ingredients that you probably already have in your pantry! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Dark Brown Sugar: Dark brown sugar brings in a delicious depth to the flavor.

Sugar: This sweetens up this dessert.

Evaporated Milk: The evaporated milk brings all of the ingredients together.

Baking Soda: This not only enhances the brown color but also helps the other ingredients to caramelize.

Butter: I used unsalted butter in this recipe.

Vanilla: A splash of vanilla adds some additional sweet flavor to the pecan praline.

Salt: The salt enhances all of the ingredients in the recipe.

Pecans: The pecans are the star of the show! They add a delicious flavor and crunch to this yummy treat.

How to Make Pecan Praline

This recipe is easy, quick, and so delicious. You might want to double the recipe… It’s that good! Using a candy thermometer will help this recipe turn out perfectly.

Prep: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Boil: Add the brown sugar, granulated sugar, evaporated milk, and baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.

Cook and Stir: Cook, stirring occasionally, until the mixture reaches 235-240 degrees Fahrenheit (soft ball stage) and remove from the heat.

Add Pecans: Stir in the butter, vanilla extract, and salt until combined. Stir in the pecans and continue to stir for 2-3 minutes until the mixture begins to thicken.

Drop and Cool: Carefully drop heaping tablespoon-sized scoops onto the prepared baking sheet and let them sit until cooled.

This recipe for Peanut Butter Pinwheel Candy has been passed down in my family for generations! Don’t let the secret ingredient fool you, these are a classic favorite candy that I’m sure you’re going to love!

If you love peanut butter treats, here are a few more delicious recipes to try out: peanut butter fudge, chocolate peanut butter pie, and peanut butter no-bake cookies.

Peanut Butter Pinwheel Candy Recipe

Today I am so excited to share one of my family’s favorite recipes. These peanut butter pinwheels have been in my family for generations, we make them every year around Easter and Christmas time. I love that this is a no-bake recipe, and that’s part of what makes them a holiday favorite that I grew up making. While my mom would be using the oven to prep holiday dinner essentials, I would stay out of her way making classic no-bake treats! This is a great recipe to add to the lineup because they’re so easy to prepare.

There is a somewhat unexpected ingredient in these peanut butter pinwheels: potatoes. Please, don’t be alarmed by the fact that this recipe uses potatoes! Trust me, it works. The potatoes serve as the binding base for your sweet pinwheel dough, and by tasting them you’d never be able to tell that they’re the secret ingredient in this recipe. They’re soft, chewy, and nutty, and you’re going to love them!

Ingredient List

These peanut butter pinwheels are the perfect no-bake treat! They’re made with a simple dough of mashed potatoes, powdered sugar, butter, vanilla extract, and salt, and then filled with creamy peanut butter. They’re easy to make and taste so amazing! Exact measurements are in the recipe card below.

Mashed Potatoes: These are the base of the dough and give it structure, so don’t skip them!

Unsalted Butter: This adds richness and flavor to the dough and makes it super easy to roll out.

Vanilla Extract: This makes the dough and the peanut butter filling taste even better.

Salt: Just a pinch of salt helps to balance out all that sweetness.

Powdered Sugar: So the dough is sweet and crumbly.

Creamy Peanut Butter: This is the star of the show! It’s the filling for the pinwheels and what makes them so delicious.

How to Make Peanut Butter Pinwheel Candy

I know it looks like a lot, but trust me! These peanut butter pinwheels are super simple to prepare. All without having to use an oven!

Making the Dough

Prepare Potatoes: Peel, dice, and boil the potato until tender, about 10-12 minutes. Drain and then mash well, using a potato ricer for best results. Allow the potatoes to sit at room temperature until completely cooled before making the dough.

Mash: In a large bowl, use a hand mixer to beat together the mashed potatoes, butter, vanilla, salt, and 1 cup of the powdered sugar.

Add Sugar: Add in remaining powdered sugar 1 cup at a time until you have a total of 6 cups of sugar. If the dough is not moldable in your hands and can’t be rolled into a ball, continue to add more powdered sugar until it is firm enough to roll into a ball.

Refrigerate: Cover and refrigerate the dough for 1 hour.

Shaping and Adding the Peanut Butter Filling

Roll Out, Coat With Sugar: Once chilled, divide the dough into two pieces. Wrap one in plastic wrap and place it back in the fridge, and place the other on a clean surface that has been lightly dusted with powdered sugar. Dust the top of the dough with additional powdered sugar and use a rolling pin to roll it out into a rectangle that is 1/4 inch thick. Periodically lift the dough to make sure it’s not sticking. Dust with more powdered sugar as needed to prevent it from sticking.

Add Filling: Once the dough has been rolled out, spread the peanut butter evenly across the top of it, leaving a small amount of space peanut butter-free around the perimeter.

Roll it Up: Starting with the longer side of your rectangle, carefully roll it up into a tight log.

Cut Into Slices: Use a sharp knife to slice into pieces about 1/2″ thick. Repeat steps 5-8 with the remaining dough. Serve and enjoy.

Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!

Brussels sprouts have become a favorite side dish for us! If you love Brussels sprouts try these Brussels sprouts with bacon or my roasted Brussels sprouts. If you’re looking to add more vegetables to your weeknight meal, this sheet pan meal includes Brussels sprouts. My family can’t get enough of it!

Creamy Parmesan Garlic Brussels Sprouts

These are the creamiest and most flavorful Brussels sprouts you will ever eat! Heavy cream, parmesan cheese, garlic, and delicious seasonings create the tastiest sauce. It complements the tender-crisp Brussels sprouts perfectly!

These creamy parmesan garlic Brussels sprouts are so simple to make. They are the best side dish for any dinner! I love finding unique and delicious side dishes to switch things up. I have some yummy side dish ideas for you! Make this sweet potato pilaf, this cassserole favorite butter rice.

Ingredients For Creamy Brussels Sprouts

Simple ingredients for a simple side dish! You won’t believe all the flavor these Brussels sprouts have to offer. The creamy sauce takes these Brussels sprouts to the next level. You’ll want to have these ingredients on hand so that you can make them as soon as possible!

Brussels Sprouts

Brussel sprouts: Washed then cut in half.

Olive oil: Helps to sauté a little before adding the cream sauce ingredients.

Garlic: Minced garlic gives the garlic flavor to the Brussels sprouts.

Creamy Sauce

Chicken Broth: Adds flavor and is the base of the sauce.

Heavy Cream: Rich and creamy sauce for flavoring.

Cornstarch: Used for creating a thicker sauce.

Parmesan Cheese: Grated and fresh is best!

Italian Seasoning: Add a hint of Italian flavoring.

Salt and Pepper: To taste!

Creamy Parmesan Garlic Brussels Sprouts Recipe

The creamy parmesan garlic sauce takes these Brussels sprouts to the next level! Once you saute your Brussels sprouts, simply make the creamy sauce and you’re all set! Easy and SO delicious!

Sauté Brussels Sprouts: In a medium-sized skillet add the brussels sprouts, olive oil, and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts then set them aside.

Prepare the Creamy Sauce: Add the chicken broth, heavy cream, and cornstarch then whisk together until smooth. Add the parmesan cheese, Italian seasoning, salt, and pepper. Simmer until the sauce starts to thicken.

Mix Together: Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.

Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.

Get your daily dose of veggies with these maple-roasted brussels sprouts and squash, then add a few of my other favorite recipes to the rotation: tender roasted root vegetables, parmesan garlic zucchini spears, and cauliflower steaks!

Roasted Brussels Sprouts and Butternut Squash in a Maple Glaze

Brussels spouts. Do you love them or hate them? Or have you even tried them? Because the girl that was checking out my groceries had never tried them. She didn’t even know how to cook them. I do have to say I used to fall into this category. I thought brussels sprouts… gross. It all changed for me when my sister in law introduced our family to this recipe at Thanksgiving a few years ago. If Brussels sprouts are prepared the right way, they are AMAZING!

I prefer my brussels sprouts to be drizzled with real maple syrup to give them a sweet flavor. But you can also drizzle them with balsamic vinegar which is great too! Roasting brussels spouts and butternut squash is my favorite way to prepare them! They get that crispy, slightly charred edge with a tender inside.The addition of crunchy pecans and cranberries truly makes this the perfect holiday side. You are going to love this recipe!

Ingredient List

Combine these ingredients to make a flavorful and well-balanced maple roasted vegetable dish. It’s the most delicious way to get your daily dose of veggies!

Brussels Sprouts: Provide a hearty base with a slightly nutty flavor.

Butternut Squash: Adds natural sweetness and a creamy texture to the dish.

Olive Oil: Coats the veggies for a crispy exterior during roasting.

Real Maple Syrup: Infuses a subtle sweetness to enhance flavors.

Salt and Pepper: Season to taste to balance your maple roasted vegetables!

Pecans: So the dish has some crunch and more nutty flavor.

Dried Cranberries: Offer a chewy, tart contrast for a burst of flavor.

How to Make Maple Roasted Vegetables

A few simple steps and 30 minutes of your time is all it takes to make these mouthwatering maple roasted vegetables. Even if you’re not a fan of Brussels sprouts or squash, you will be after giving this recipe a try. It’s just so good! The perfect combination of flavors and textures.

Preheat Oven, Prepare Pan: Preheat oven to 425 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. 

Coat: In a large bowl combine the Brussels sprouts, butternut squash, olive oil, and 1 tablespoon of maple syrup. Toss to coat then season with salt and pepper.

Roast: Spread evenly on the baking sheet and roast in the oven for 25 minutes or until tender and lightly browned. Then remove from the oven.

Combine: Add the roasted Brussels sprouts and butternut squash back to the large bowl. Add pecans, cranberries, and then the remaining 3 tablespoons of maple syrup. Gently toss so it’s coated. Then serve immediately.