Category: Uncategorized

This incredibly flavorful Rasta Pasta recipe features penne pasta cooked al dente and tossed with sautéed peppers and shredded chicken in a rich, creamy, spiced sauce. It’s the perfect weeknight meal that can be made in just 30 minutes, start to finish!

There’s not much better than an easy-to-make, hearty pasta dish that is going to fill you up! Here are some sides to complete the meal. Serve alongside some yummy garlic bread, this easy kale caesar salad and some parmesan air fryer Brussels sprouts to bring it all together.

What is Rasta Pasta?

Say hello to your new favorite pasta meal! This Rasta Pasta was an amazing treat to our taste buds and became an instant favorite with the first bite. It’s a popular Caribbean recipe that originated in Jamaica in 1985 by Chef Lorraine Washington. She made the dish for a crew of construction workers with fettuccine, red sauce and ackee, Jamaica’s national fruit. The red, green, and yellow colors looked like the colors of the Jamaican flag and prompted one of the workers to call it a “Rasta pasta” and the name stuck!

Why is this dish so amazing? The pasta, the incredible textures from the veggies and chicken, the seasoning, the sauce, it’s all just SO good. My family absolutely loves pasta for dinner, and this is elevated enough to serve to guests. Just like in our pink sauce pasta and creamy buffalo chicken pasta, penne pasta is perfect for holding and absorbing the sauce. The chicken and peppers make it extra hearty, and the jerk seasoning adds a wonderful bold flavor with just enough heat. You are going to love it!

Ingredients Needed

This pasta recipe is super easy to make, yet it’s filled with a lot of different textures and flavors, and turns out so delicious. Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Pasta: I used penne for this recipe but you can also use elbows, bowties, or rigatoni.

Olive Oil: For sautéing the veggies.

Green Onions: Also known as scallions have a mild, slightly sweet flavor with a slightly pungent and peppery taste.

Bell Peppers: Sautéed red bell pepper, yellow bell pepper and green bell pepper are classic in this recipe and offer flavor and texture.

Garlic: If you don’t have garlic cloves, you can use minced garlic, 1/2 teaspoon equals about one clove of garlic.

Chicken: Use any cooked shredded chicken you have available. Leftover chicken or rotisserie chicken works great!

Seasoning: Use homemade Jerk Seasoning or store-bought to add wonderful sweet and savory spices to this dish! Add salt and pepper to taste.

Chicken Stock: Gives the sauce the perfect consistency and adds extra flavor.

Heavy Cream: Adds a creamy and velvety texture to the sauce.

How to Make Rasta Pasta

This pasta rasta recipe is the best dinner for busy weeknights because it takes less than 30 minutes to make! Cook the pasta, sauté the peppers, add everything in together, let it simmer, and finish with a garnish of sliced green onions before serving!

Cook the Pasta: Boil pasta according to package instructions, just until it’s al dente. Then drain and set aside.

Sauté Peppers: In a large heavy bottom pot, heat the olive oil over medium high heat. Add the green onions and all the bell peppers to the pot. Sauté until the peppers are tender and beginning to brown.

Add Chicken and Seasonings: Add the shredded chicken to the pot along with the jerk seasoning, salt and pepper. Toss to coat everything in the seasoning completely and sauté the chicken with the vegetables and seasonings, about 3 minutes.

Combine All Ingredients: To the pot, add the chicken stock, heavy cream, and cooked pasta. Bring everything to a boil, stirring continually. Once it has come to a boil, reduce the heat to medium and cook until the sauce thickens slightly and the pasta has cooked a bit more, about 5-8 minutes.

Serve: Remove the pot from heat and serve pasta with additional sliced green onions for garnish!

Upgrade your fries with this perfected French fry seasoning! It’s packed with flavor, making your homemade fries way better than the drive-thru ones.

I love making seasonings at home! Try some more of my other homemade recipes like this Homemade Italian Seasoning, this yummy Taco Seasoning or this flavorful Shawarma Seasoning.

French Fry Seasoning Recipe

This French fry seasoning is packed with so much delicious flavor and it will bring any fries to life. Try cooking up some Amazing Air Fryer French Fries and adding on this seasoning. It’s also such a quick and easy thing to use with Amazing Air Fryer French Fries.

This seasoning can be made in less than 5 minutes and will last for up to 6 months. I like making it from scratch because then I can add in extra flavors that I love and make it perfect for me and my family!

What Ingredients are in French Fry Seasoning?

This recipe uses only a few pantry staple ingredients. Each of the exact measurements are listed on the recipe card at the bottom of the post.

Onion Powder: This gives a bold flavor to the fries.

Garlic Powder: I LOVE garlic flavor and this blends so well with the other seasonings.

Kosher Salt: You can use sea salt instead if that’s what you have on hand.

Paprika: The paprika adds in a sweet flavor.

Dried Parsley: The parsley grounds the seasoning mix and also adds in some color.

Salt and Pepper: The salt and pepper enhance the taste of the seasoning.

Celery Salt: I only use a tiny bit of this in the recipe.

Cayenne Powder: Leave this out (or add more in!) depending on the level of heat that you want.

How to Make French Fry Seasoning

This French fry seasoning is so easy and delicious, there is no reason for you not to make it!

Combine: Combine all of the seasonings in a small bowl.

Mix: Whisk together until thoroughly mixed.

Storing Seasoning: Store in an airtight container for up to 2 months.

Serve: Sprinkle hot fries or roasted potatoes with this seasoning and enjoy!

The softest, fluffiest, most delicious bread you’ll ever have! Japanese milk bread is a game-changer and will have you in love at first bite. Even if you’re new to baking, you’ll be able to whip up a loaf worthy of a Japanese bakery.

Homemade bread can be tricky to get right, but trust me- once you do, you won’t want it any other way. Here are a few more recipes to start you off on your (delicious) bread-making journey! Grandma’s perfect homemade bread, rye bread, and pumpernickel!

Japanese Milk Bread Recipe (Hokkaido Milk Bread)

Oh my word, you guys, have you tried Japanese milk bread? (Also known as shokupan.) It’s basically the fluffiest, pillowy cloud of pure joy disguised as a loaf of bread. I’m not even exaggerating – this bread is next-level soft, with a delicate sweetness that’s so addictive. And the secret weapon? It’s all thanks to this magical little thing called tangzhong.

Tangzhong is a pre-cooked flour paste that gets incorporated into the dough. It might sound complicated, but trust me, it’s a breeze to make. This paste adds an insane amount of moisture and elasticity. The result? Bread that tears like a dream, practically melts in your mouth, and has the perfect sweetness. You’ll be reaching for another piece before you even finish the first one.

Ingredients You’ll Need

Japanese milk bread is like a delicious science experiment. Each ingredient contributes to that dreamy texture! (Exact measurements are in the recipe card at the end of the post.)

Tangzhong: This flour-milk paste is like the secret to fluffy, delicious bread. Don’t worry, it’s easy – to make this starter you just have to whisk up water, flour, and milk on the stove! Trust me, your bread will thank you with the softest crumb ever.

Active Dry Yeast: Activate it in warm milk and sugar, so your Japanese milk bread rises properly.

Warm Milk: I recommend using whole milk here. The high fat content will give you a more tender crumb.

Sugar: Just a touch to sweeten things up! (And also help activate the yeast.)

Tangzhong (again): Yes, it deserves a double mention! Once cool, fold this gooey wonder into your dough. It’ll add that melt-in-your-mouth texture you’ll be bragging about to everyone.

Egg: Binds everything together and also adds a bit of richness.

Flour: The backbone of the Japanese milk bread! All-purpose is what I used here, giving structure without getting too dense. Be sure to measure out your flour exactly, so it doesn’t end up too dry

Salt: Brings out all the other yummy flavors and keeps your bread from tasting bland.

Butter: Makes the crumb extra tender and adds a subtle buttery flavor. I used unsalted since we add salt separately.

Egg Wash: One egg white mixed with water gives your bread a beautiful golden shine!

How to Make Japanese Milk Bread

I know it looks like a lot, but Japanese milk bread is actually surprisingly easy to make. Just mix up that tangzhong and get ready to create the perfect dough! It’s a labor of love, and is worth every second of prep time! Once you get a bite of that sweet, pillowy bread, you’ll be a believer.

Making the Tangzhong

Heat Over the Stove: Add the water, flour, and milk to a small saucepan over medium low heat. Stir continually until it thickens into a paste. Remove from heat and set aside.

Preparing the Dough

Activate Yeast: In the bowl of a stand mixer add the yeast, milk, and sugar. Allow the mixture to set about 5 minutes until the yeast becomes frothy. (It’s similar to a roux.)

Combine With Tangzhong: To the mixing bowl add the tangzhong, egg, flour, and salt. Mix on low speed until the dough comes together completely.

Mix in Butter: Once the dough has come together, add in the butter, one tablespoon at a time until it is all completely incorporated. The dough should be smooth and come somewhat free from the sides of the bowl. If the dough is too sticky, add additional flour one tablespoon at a time, I ended up adding 2 tablespoons.

First Proof: Place the dough into an oiled bowl and cover it with plastic wrap, or a damp towel. Allow the dough to proof until it is double in size, about 1 hour.

While the dough is proofing, prepare a loaf pan by spraying it with non-stick cooking spray.

Divide: When the dough has doubled in size, dump it out onto a lightly floured surface and divide it into 3 equal pieces.

Flatten: Flatten each section out into a rectangle, fold the sides in, lengthwise, toward the center to create a skinnier rectangle, flatten them a bit further until they are about the width of your bread pan.

Roll, Add to Pan: Roll each long rectangle into a log and fit them together in a line into the prepared bread pan, keeping the seams on the bottom of the pan.

Proof and Bake

Second Proof: Cover the formed milk bread loaf and allow it to proof until it is peaking just above the bread pan, 45 minutes to 1 hour.

Preheat Oven: Whole the loaf is proofing, preheat the oven to 350 degrees Fahrenheit.

Prepare Egg Wash: Once the loaf is ready to bake, make the egg wash by whisking the egg white and water together.

Bake: Brush the egg wash over the loaf and bake the loaf for 25-30 minutes. The bread should be golden brown and temp out to 190 degrees Fahrenheit.

Cool: Remove the milk bread from the pan and allow it to cool for at least 10 minutes before serving.

Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it’s the secret ingredient to restaurant-worthy broth in just minutes.

If you’re looking for more great seasoning recipes to jazz up your favorite dishes with, try these! The best taco seasoning, chili seasoning, and fajita seasoning!

Homemade Ramen Seasoning

Forget those sodium-bomb seasoning packets lurking in your cupboard. This homemade ramen seasoning is about to blow your mind. Just a sprinkle of this magic dust turns that pack of dry noodles into a flavorful and delicious meal, made with garlic, onion, and paprika. Seriously, it’s so good, you’re going to rethink the way you view instant noodles. (And the good news is, you can use it for a lot of other dishes as well! Check out the tips section below!)

Plus, customizing your broth is a breeze – spicy, savory, you name it! If you want to add a dash of cayenne pepper for some kick, go for it! It’s so easy to adjust to taste. So, ditch all of those preservatives and unnecessary chemicals and whip up a batch of this homemade ramen seasoning instead! It makes the perfect bowl of ramen.

Ingredients in Ramen Seasoning

You may already have everything you need to make this ramen seasoning in your pantry right now! It’s just made of chicken bouillon powder and a few simple spices! Check out the recipe card at the end of the post for exact measurements.

Chicken Bouillon Powder: The savory base, this powder forms the foundation of the seasoning, adding that rich, umami depth that makes ramen so satisfying.

Garlic Powder: A must-add for a savory kick of flavor.

Onion Powder: Sweet and savory, another base layer for depth.

Dried Parsley: An earthy, fresh touch to balance the heavier flavors in the ramen seasoning.

Paprika: Adds a touch of color and warm flavor.

Black Pepper: Classic spice for a touch of heat.

Kosher Salt: Balances all the flavors and enhances everything else.

How to Make it and How Much to Use

Once you have your batch of delicious ramen seasoning mixed up, you will want to use 1 tablespoon of it per each ramen packet! If you have extras, it’s also easy to store for later.

Combine: Measure and combine all the ingredients in a bowl then whisk to combine.

Add to Noodles: Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the Instant ramen noodle instructions. Then adjust the seasonings to your preference!

Store Unused Portion: Store in an sealed airtight container in a cool dry place for up to 6 months.

Creamy and flavorful, these cream cheese enchiladas are easy to make and always a crowd favorite! They are packed with chicken, three types of cheese, plenty of seasoning and green enchilada sauce for a meal that everyone will enjoy!

Enchiladas are a go-to dinner in my household! We all love them, and there are so many ways to change up the flavors and ingredients. Some of our favorites are these 30-minute white chicken enchiladas, healthy skinny chicken enchiladas, or flavorful pork enchiladas.

Cream Cheese Enchiladas

Out of all of our enchilada recipes, these cream cheese enchiladas have become the most requested! This meal is so incredibly delicious with the creamy and flavorful filling made with cream cheese, shredded cheese, green chilies, chicken, and flavorings and plenty of cheese on top. Picky eater approved!

They come together so easily too. You’ll need a little time to prep and bake this, dish but it’s so worth it in the end. If you’re looking for comforting Mexican food, this is your recipe. These check all the boxes for being absolutely incredible in every possible way. You have to give these cream cheese enchiladas a try ASAP!

Ingredients Needed

To make the best enchiladas, you need plenty of cheese, seasonings and enchilada sauce, of course! We’re also adding chicken to make them extra hearty. You’re going to love these!

Cream Cheese: A unique ingredient for enchiladas, but after one bite you’ll be kicking yourself for not trying it sooner!

Green Chiles: You can buy these cans in mild, medium, or hot. Make sure to pick what level of heat you prefer!

Shredded Cheese: This recipe uses both Mexican blend shredded cheese and colby jack shredded cheese for major cheesiness and lots of great flavor!

Seasonings: A simple mix of salt, pepper, garlic powder and cumin for the most delicious flavor.

Lime Juice: Use fresh lime juice for bright, fresh flavor.

Chicken: Any shredded cooked chicken works. You can use leftover chicken or rotisserie chicken.

Green Enchilada Sauce: We like green enchilada sauce best with these enchiladas, however you can use red enchilada sauce, if preferred.

Tortillas: I like to use my homemade flour tortillas, but store-bought work great too!

How to Make Cream Cheese Enchiladas

This cream cheese enchilada recipe comes together in just 20 minutes prep time and is super easy! Just get ready because they’re so delicious, they won’t last long!

Prep: Preheat the oven to 375 degrees Fahrenheit, prepare a 9X13 inch baking dish by spraying it with baking spray.

Make the Filling: In a medium bowl mix together the cream cheese, green chiles, ½ cup Mexican blend cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add in the shredded chicken and mix well.

Add Sauce to Pan: Pour some enchilada sauce into the bottom of the baking dish, just enough to cover the bottom of the pan generously.

Add Filling to Tortillas: Take the tortillas one at a time and fill with about 3-4 tablespoons of the chicken mixture, roll each filled tortilla up and place them seam side down in the pan.

Cover with Sauce: Smother the filled enchiladas with the remaining sauce and sprinkle the remaining cheese on top.

Bake: Place in oven and bake the enchiladas uncovered for 30-40 minutes, until the cheese on top starts to brown and bubble.

Serve: Remove the enchiladas from the oven, allow them to sit at room temperature for a few minutes before serving.

As soon as you feel a cold coming on, make yourself a Hot Toddy! This warm and comforting beverage is made of brewed tea with honey, lemon, and cozy spices stirred in. Although traditionally made with dark liquor, this recipe is non-alcoholic so the whole family can enjoy it!

It has been so cold lately, hot drinks have been the only thing getting me through this winter! Here are a few more of my favorite recipes that you should try next: wassail, Mexican hot chocolate, and Crockpot apple cider!

Hot Toddy Recipe

It’s cold out there! Winter finally hit Utah full-force, so I’ve been looking for ways to stay warm. Honestly, hot toddys are so underrated. If you’ve never had one before, it’s a cozy mix of brewed tea, honey, lemon, and spices. Aaand you’re going to want one in hand all winter long.

This hot toddy recipe is ideal for when you’re feeling under the weather. (Or just craving some wintery comfort!) And get this – it’s totally alcohol-free! So even kiddos can get in on the cozy action. But don’t worry, grown-ups, I got you covered. Scroll down for some liquor add-ins if you’re wanting to spice things up.

Ingredients in a Hot Toddy

Got the winter blues? This hot toddy recipe is here to warm your soul and maybe even soothe that tickle in your throat. It’s packed with immune-boosting goodness and winter flavors, and is completely alcohol-free! So grab your favorite mug and let’s dive into the delicious details:

Black Tea: The base of the drink, black tea adds a kick of caffeine and comforting warmth. Choose your favorite – Chai, Earl Grey, English Breakfast for classic strength, or any other brew that tickles your fancy. You can also use herbal tea if you want something caffeine-free.

Honey: Nature’s sweet soother, honey coats your throat and gives your immune system a little TLC. Plus, it also adds a touch of sweetness that complements the spice blend beautifully.

Lemon Juice: A burst of vitamin C and a zesty counterpoint to the honey, fresh lemon juice cuts through the richness and wakes up your taste buds. Squeeze your own for maximum freshness, or if you’re feeling lazy, store-bought works just fine.

Spices: Cloves, nutmeg, and cinnamon create the best wintery flavor in your mug. They not only taste amazing, but help to boost your immune system and clear up your sinuses.

How to Make It

It’s so easy, and takes less than 5 minutes to mix up. Whenever you get a scratchy throat or feel under the weather, make yourself a hot toddy!

Combine Ingredients: Stir the honey, lemon juice, and spices into the hot tea.

Serve: Serve with a slice of lemon, cinnamon stick, and whole star anise.

Irresistible, creamy Oreo Dip is an easy, no bake dessert dip with the most wonderful Oreo cookie flavor! Whip this treat up in just 10 minutes with Oreo cookies, cream cheese, powdered sugar, vanilla and Cool Whip. Serve with strawberries and cookies for a fun snack that’s sure to be a hit!

If you love a good dessert dip, you’re in luck, we have plenty of options to try. Start with this Brownie Dip, this delicious S’mores Dip, and this super easy 2-Ingredient Cheesecake Dip.

Oreo Dip Recipe

Whether it’s a party, potluck or the holidays, dessert dips like Oreo Dip are one of my favorite things to pull out. They work for any occasion, are so easy to make and they always get devoured. This Oreo Dip recipe is very similar to my festive Little Debbie Christmas Tree dip. It’s a simple mix of cream cheese, vanilla and whipped topping, but instead of Little Debbie snacks we’re adding crushed Oreo cookies and a little bit of powdered sugar for added sweetness. The best combo!

It’s SO good, you’ll want to eat it by the spoonful! However, it’s great served with a variety of different dippers, too. Choose your favorite assorted cookies from graham crackers and Nilla wafers to butter cookies, shortbread cookies, extra Oreos and broken up waffle cone. You can even serve it with fresh fruit! While Oreos are great on their own, we are absolutely obsessed with them in this dip! It’s a must try!

Ingredients Needed

Just 6 simple ingredients to make this Oreo dip recipe! They come together for the most amazing treat! You can find exact measurements in the recipe card below.

Oreo Cookies: To give the dip plenty of Oreo flavor, you’ll need to crush 20 regular Oreo cookies.

Cream Cheese: I recommend full-fat cream cheese that is at room temperature to add creaminess and a mild sweet and tangy taste.

Powdered Sugar: For the perfect amount of sweetness and smooth texture.

Vanilla Extract: Warm vanilla flavor balances the sweetness and tang of the cream cheese.

Salt: Just a pinch of salt to bring all of the flavors together.

Whipped Topping: Cool Whip or another dessert topping gives this a light, airy and luscious consistency.

How to Make Oreo Dip

Oreo dip is very straightforward to make and can be ready in just about 10 minutes. Need a quick sweet treat? Everyone loves Oreos! Whip this up and wait for the rave reviews to come pouring in!

Crush Oreos: Place all the Oreos in a large ziplock bag and use a rolling pin to crush them. I like to crush them just enough to have fine crumbs but still have some bigger pieces. 

Mix: Add the cream cheese, powdered sugar, vanilla, and salt to a large bowl. Use a hand mixer to beat it until the cream cheese is completely smooth. Fold in the Cool Whip until fully combined, followed by the crushed Oreos. 

Enjoy: Serve with graham crackers, assorted cookies, strawberries, waffle cone pieces, or whatever you want!

Make mealtime a breeze with this easy Souper Rice recipe! Combine creamy chicken soup, instant white rice, Parmesan cheese, and Italian seasonings for a quick and tasty dish. Simple, delicious, and a side dish that is ready in no time!

I love quick and easy side dishes! Check out this yummy asparagus, this classic salad, or these easy-to-make 1 hour dinner rolls!

What is Souper Rice?

This souper rice recipe is rice that is cooked in cream of chicken soup and seasonings to make the rice packed with flavor! This rice can be mixed with veggies and protein and made the star of the show, or you can serve it as a side to any delicious meal!

Not only is this rice delicious, but it’s super easy to make. It’s ready in less than 10 minutes, and your entire family will go crazy over it!

What Ingredients Are in Souper Rice?

This recipe is packed with yummy ingredients, making this rice so delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

Cream of Chicken Soup: This provides a rich and velvety base to the dish.

Low-Sodium Chicken Broth: This adds additional flavor (instead of just using water).

Instant White Rice: This makes the cooking time so quick!

Parmesan Cheese: This adds a savory and cheesy richness.

Italian Seasonings: These herbs blend together for added flavor.

Chicken Bouillon: Enhances overall savoriness.

Freshly Ground Black Pepper: Adds a subtle kick to the dish.

Fresh Parsley: I use this as a garnish on top of the dish to take it up a notch!

Is Souper Rice Easy to Make?

Yes! This dish comes together so quickly. You are going to love how easy it is and the delicious taste it has!

Combine liquids: Add the cream of chicken soup and chicken broth to a medium saucepan. Stir and heat over medium-high heat and bring to a boil.

Add the rest of the ingredients: Stir the instant rice, cheese, dried Italian seasonings, chicken boullion, and pepper into the soup mixture. Cover the pan and remove from heat.

Let it stand: Let the rice stand for 5-8 minutes or until the rice is softened and most of the liquid is absorbed.

Serve: Garnish with fresh chopped parsley and serve warm!

Two of my favorite things combined: marshmallow fluff and fresh whipped cream! It’s perfect for adding to your favorite desserts, and is so good, you’ll want to eat it straight from the bowl.

Homemade frosting can take an already delicious dessert to the next level. A few more must-make recipes: stabilized whipped cream, white chocolate buttercream, and royal icing!

Whipped Marshmallow Cream

Forget boring whipped cream, this dreamy marshmallow version takes things to cloud nine. It’s like your favorite marshmallow fluff got whipped up into the silkiest, pillowy goodness. Every dollop has subtle vanilla flavor, and you can adjust the sweetness with a bit of powdered sugar.

In addition to eating it straight out of the bowl, pile this marshmallow whipped cream on cakes and pies for an instant upgrade, dollop it onto hot chocolate for some creaminess, or use it as a fruit dip! Trust me, once you get a taste of this fluffy magic, you’ll be adding it to all of your favorite desserts.

4 Ingredients to Make It

Mix up these 4 ingredients, and you’ll have the perfect fluffy frosting that makes any dessert a million times better!

Marshmallow Fluff: This key ingredient adds sweetness, light-as-air texture, and a distinct marshmallow flavor to the whipped cream. Feel free to adjust the amount based on your desired level of marshmallow intensity – more fluff means even dreamier peaks! You can buy premade marshmallow creme or make your own.

Heavy Whipping Cream: Make sure it’s chilled for optimal results. Chilling helps the cream whip up faster and creates stiffer, more stable peaks.

Vanilla Extract (Optional): A dash of vanilla extract adds a subtle warm and sweet note that complements the marshmallow flavor beautifully. However, it’s entirely optional and the whipped cream will still be delicious without it. You could also add almond extract for some nuttiness!

Powdered Sugar (Optional): Powdered sugar dissolves instantly into the marshmallow whipped cream, leaving a smooth and creamy texture. You can adjust the sweetness to your liking, starting with a smaller amount and adding more to taste.

How to Make Marshmallow Whipped Cream

It’s super easy! Just make sure you’re using chilled heavy cream, or it won’t whip up properly. Sometimes I even like to stick my mixing bowl and mixing attachments/whisk in the freezer beforehand to make sure I get the right texture.

Add Fluff and Cream to Bowl: Add the marshmallow fluff and cream to the bowl of a stand mixer fitted with the whisk attachment. If desired, add the vanilla and powdered sugar.

Whip: Whip on medium-high speed until you have medium-stiff peaks.

Use or Store for Later: Store in the refrigerator in an airtight container for up to 7 days. Then use to top cakes, pies, cheesecakes, hot chocolate, or even as a dessert dip.

This creamy and sweet golden milk smoothie will brighten your morning! The smooth texture comes from the mangos, Greek yogurt, and banana. It’s spiced to perfection and bursting with healthy benefits.

Smoothies are perfect for a good breakfast, lunch, or snack. They are perfect for taking on the go, and the flavor possibilities are endless! I especially love this creamy pineapple smoothie, this delicious peach smoothie, and this healthy detox smoothie.

What is a Golden Milk Smoothie?

This golden milk smoothie is a tasty variation of golden milk. Golden milk has been around for centuries in the Indian culture and is known for its powerful health benefits. The delicious combination of spices consists of turmeric, cinnamon, and black pepper. Nutrient-packed spices full of antioxidant and anti-inflammatory properties to help strengthen and heal your immune system. This easy golden milk smoothie has added fruit and yogurt because it creates that perfect creamy texture. You’re going to love every sip of it!

I love starting my day with nutritious ingredients to fuel my body. This smoothie is such a delicious and healthy breakfast! If you’re wanting more healthy breakfast ideas then I have you covered. Try more healthy breakfast options like these easy yogurt parfaits, chia pudding, or this amazing avocado toast.

Ingredients Needed

Simple and fresh ingredients are what make this golden milk smoothie so creamy and delicious! See the recipe card at the bottom of the post for exact measurements!

Milk: Any variety of milk will work!

Mango Chunks: Frozen mango chunks work best in this smoothie.

Greek Yogurt: Greek yogurt makes this smoothie recipe healthy because it adds protein to start your day. Plain or vanilla yogurt can also be used.

Banana: I always liked to use frozen bananas in smoothies, but fresh bananas work too! Use ripe bananas because they are the sweetest!

Ginger Paste: Ginger adds great flavor and nutrients.

Turmeric: The perfect spice to give this smoothie its vibrant orange color. I used ground turmeric in this recipe.

Cinnamon: Ground cinnamon is a great spice to compliment all the flavors in this golden milk smoothie.

Black Pepper: Enhances the flavors and also adds a little kick to the smoothie.

Golden Milk Smoothie Recipe

This is super easy to make and won’t take you more than 5 minutes! I love recipes that I can make and take with me on the run. This one is easy and perfect for breakfast when you’re running out the door.

Blend Ingredients: Add all the ingredients to a blender then blend until creamy and smooth.

Texture Tips: If you want a thicker smoothie then add more Greek yogurt and mango chunks, or use a frozen banana.

Enjoy: Pour into two glasses then enjoy! Sprinkle extra cinnamon on top for a finishing touch.