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This amazing egg salad recipe is made with simple ingredients and is so creamy and delicious! So easy to put together and perfect for sandwiches. It will be your new potluck go-to.

I am loving all things light and tasty with simple ingredients. I have a few salad sandwich recipes that are great for group gatherings- try Avocado Chicken Salad, Cashew Chicken Salad or Chicken Caesar salad Wraps. They’re all so tasty!

How to Make the Best Egg Salad Sandwich

When I think of egg salad sandwiches I always think about bridal showers, baby showers, springtime and Easter. All the great events that are warm, bright, and bring everyone together! I love the simplicity of this classic egg salad, made with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and herbs like dill and chives to add that extra touch of perfection. The flavor is so good, you might just want to eat it on its own! (Guilty!)

This really is the best egg salad recipe that I’ve tried, and it’s so easy to make. A win-win! Its herby, savory flavor and creamy texture will have everyone raving. Who knew a classic potluck dish could be so good? This egg salad recipe is anything but boring!

Ingredient List

Just a few ingredients for this egg salad recipe! Nothing fancy, just a few pantry staples that will give the salad the best flavor and texture. See the recipe card below for all measurements.

Eggs: The base of your egg salad. This recipe calls for 8 large eggs, which will be boiled, peeled, and chopped. If you need a tutorial on how to hard boil your eggs easily, try this one! It uses the air fryer to make prep a breeze.

Mayonnaise: Makes everything smooth and also adds creaminess. If you’re not a fan of mayo, you can also use plain Greek yogurt, sour cream, or hummus.

Dill: Fresh dill adds a bright, herby flavor. Since this egg salad recipe doesn’t use a ton of ingredients, you’ll want to make sure you don’t skip the herbs. Without them, your salad may turn out a little bland.

Chives: Another fresh herb that adds a subtle oniony flavor.

Dijon Mustard: For tangy, delicious flavor.

Salt and Pepper: Make everything taste better! Add to taste.

The Best Egg Salad Recipe

Only a few simple steps to put together this classic egg salad. So easy, so delicious, and perfect for taking on the go!

Cook Eggs: Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and then let cool.

Chop: Peel and chop the eggs and add them to a medium-sized bowl.

Combine With Other Ingredients: Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Then spread on bread or use with your favorite crackers.

Donut cake has all the flavors you love in a donut, but in a moist and delicious bundt cake form that’s sure to wow friends and family. It has a supremely tender vanilla bean cake base topped with homemade icing. Everyone will want a slice!

Love bundt cake? So do we! Try these other recipes next: rum cake, praline apple bundt cake, or marble bundt cake next.

Donut Cake Recipe

This Donut Cake is the stuff dessert dreams are made of. It captures all the delightful flavors of a glazed donut and transforms them into an impressive bundt cake. Plus, it’s surprisingly easy to whip up!

The secret to that irresistible donut flavor lies in the combination of buttermilk and sour cream. These ingredients help keep the crumb moist and tender, so you get a delightful cake that practically melts in your mouth. And let’s not forget the glaze! It’s simple to make with just powdered sugar, milk, and vanilla, but adds the perfect finishing touch! Donut cake is a simple dessert, but it shines with its buttery, tender texture and all the sweet, vanilla bean flavor in each bite. I know you’ll love it as much as I do!

Ingredients in Donut Cake

Donut cake has a simple ingredient list, so it’s important that you use high-quality ingredients for the best flavor and texture. Because of this, I recommend you use vanilla bean paste if you can find it! If not, substitute with pure vanilla extract.

For the Cake:

Unsalted Butter (Softened): Provides richness and flavor to the cake, and softening it helps it blend together well with the sugar.

Vegetable Oil: Adds moisture to the donut cake and also keeps it nice and tender.

Granulated Sugar: For that perfect donut flavor!

Large Eggs: Bind the ingredients together and contribute to the cake’s rise.

Vanilla Bean Paste: Adds a more intense vanilla flavor compared to extract. (Regular vanilla extract can also be used in its place if you can’t find vanilla bean paste.)

All-Purpose Flour: Gives the donut cake structure.

Baking Soda & Baking Powder: Leavening agents that help the cake rise.

Salt: Just a pinch to enhance flavors!

Buttermilk & Sour Cream: Add tanginess, moisture, and contribute to a tender crumb. Don’t skip them!

For the Glaze:

Powdered Sugar: Sweetens and creates the smooth texture of the glaze.

Whole Milk: Thins the glaze to your desired consistency.

Vanilla Extract or Paste: Adds an extra touch of vanilla flavor.

Let’s Get Baking!

Donut cake is so easy to make, no special cooking methods required! Just mix up that batter, pop it in the oven, and then top it off with your 3-ingredient glaze!

Preheat Oven, Prepare Bundt Pan: Preheat the oven to 350 degrees fahrenheit. Spray a 10-cup bundt pan well with pan spray, preferably with a pan spray that contains flour such as Baker’s Joy. If any spray pools in the bottom of the pan, blot it out with a paper towel.

Butter Mixture: Add the butter, oil, and sugar to the bowl of a stand mixer and beat on medium-high for 2-3 minutes, until pale and fluffy. Scrape down the sides and bottom of the bowl as needed to ensure everything is evenly incorporated.

Mix in Eggs and Vanilla: Add the eggs and vanilla bean paste and mix until incorporated.

Mix Wet and Dry Ingredients Separately: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Whisk together the buttermilk and sour cream in a separate bowl.

Combine: Add the dry ingredients and buttermilk mixture to the wet ingredients alternating the two. Scrape down the sides and bottom of the bowl as needed, until completely combined.

Baking and Adding Frosting

Bake: Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean from the center.

Cool and Flip: Let the cake cool in the pan for 5-10 minutes before inverting on a cooling rack. Flip it once more so what is normally the bottom of a bundt cake is facing up and becomes the top of the cake. Let it cool this way, so it doesn’t flatten out on the cooling rack.

Prepare Glaze: When the cake is cooled, prepare the glaze by whisking the powdered sugar, milk, and vanilla together until smooth. Pour over the top of the cake, letting it drip down the sides. You may thin the glaze down by adding an additional tablespoon or two of milk if you prefer a thinner glaze.

This savory spinach pie is packed with spinach and baked in a flaky crust. It’s loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.

Spinach is such a versatile green and can be the star of the show in many different recipes! Try our favorite spinach salad, this tasty stuffed spinach chicken, or my creamy chicken and mushroom florentine over a bed of noodles.

What is Spinach Pie?

Spinach pie is similar to classic Greek spanakopita. The difference is the crust, and you will love both versions! Spanikopita uses flakey fillo dough, and spinach pie is baked in a traditional pie crust. Spinach pie is savory and creamy and bursting with cheesy flavors. My recipe uses ricotta cheese, feta cheese, and parmesan cheese. Triple the cheese, making it 3 times as delicious! This spinach pie is so versatile and can be served for breakfast, lunch, or dinner. It’s also tasty warm or cold, so enjoy it anytime, anywhere, and at any temperature!

You can serve this as a side dish or as an entree. Go along with the Greek-inspired theme and enjoy it with Greek salad, this chicken, and of course baklava for dessert!

Ingredients in Spinach Pie

The ingredients to this are actually pretty simple! Gather them up and hurry and make this. Follow the recipe card below for exact measurements!

Pie Crust: Refrigerated pie crust makes this recipe so easy! Feel free to make your own if you have the time.

Olive Oil: Oil the skillet to help cook the onions, garlic, and spinach.

Yellow Onion: Minced onion is delicious in this pie.

Garlic: Fresh minced garlic adds so much flavor!

Spinach: Stems removed and chopped. Fresh spinach is best but see my tips for frozen spinach!

Parsley and Dill:  I use fresh parsley and dried dill for added flavor! You’re welcome to use all fresh or all dried. Whatever you can find.

Crumbled Feta Cheese: Don’t try and substitute this for another cheese. The feta is classic to this dish.

Ricotta Cheese: Adds a creamy and cheesy texture to the spinach pie.

Parmesan Cheese: Shredded parmesan cheese here.

Salt and Pepper: Season and balance all the flavors!

Large Eggs: The eggs bind all of the ingredients together.

Spinach Pie Recipe

You are going to love this spinach pie recipe. It is quick and easy and will surprise how flavor packed it is! All I can say is that you have to give it a try before you form an opinion because I know you’re going to LOVE it! Follow my step-by-step instructions below in the recipe card.

Preheat Oven/ Prepare Pie Crust: Preheat the oven to 350 degrees Fahrenheit then line a 12-inch pie dish with the pie crust. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.

Saute the Onion, Garlic, and Spinach: In a large skillet over medium-high heat, saute the onion in the oil until the onion is tender. Add the spinach and garlic and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.

Add the Cheeses, Seasonings, and Eggs: In a large bowl, whisk together the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.

Stir in the Spinach Mixture: To the bowl add in the spinach mixture and mix thoroughly.

Pour Into the Pie Crust: Remove the pie crust and pan from the fridge and fill it with the spinach filling.

Bake: Bake the pie for 45-50 minutes, the top of the pie should start to turn a golden brown.

Rest and Enjoy: Remove from the oven and allow it to rest for at least 5 minutes before serving.

Poffertjes are small, fluffy Dutch pancakes that are so delicious for breakfast! Serve them with a dusting of powdered sugar and fresh berries for a meal that everyone will love.

I’m always looking for recipes that make breakfast fun and unique! These Poffertjes definitely fit the bill! If you’re looking for other options to complete your brunch spread, try twisted bacon, baked scrambled eggs, air fryer sausage, and creamy poppy seed fruit salad.

What are Poffertjes?

Poffertjes make such a fun breakfast, snack or dessert! These light and airy mini pancakes are common street food in Amsterdam. They’re super easy to make too! A simple pancake batter is cooked on each side until golden and served warm with a sprinkle of powdered sugar.

Poffertjes are often confused with ebelskivers, and although they are very similar, there are a few differences. Poffertjes rely on active yeast as a leavening agent, whereas ebelskivers use baking powder and baking soda, making the poffertjes a little yeasty. Ebleskivers are rounder and can be filled with chocolate and jams, poffertjes are shallower and can’t be filled. Kids really have fun with Poffertjes because they look like baby pancakes, and we all go crazy for their wonderful flavor and melt-in-your-mouth texture.

Ingredients Needed

This Poffertjes recipe might look fancy but it uses common ingredients that you probably have in your pantry right now.

Milk: Warmed milk helps to activate the yeast and gives the batter a perfect consistency.

Instant Yeast: Ensures these pancakes puff up with a fluffy texture.

Sugar: For just enough sweetness.

All-Purpose Flour: Gives the pancakes structure and tenderness.

Salt: A small amount to enhance the flavor.

Egg: To bind the ingredients and ensure the pancakes cook properly.

Butter: To grease the pan.

Powdered Sugar: Finish these with a dusting before serving for a pretty presentation and extra sweetness.

How to Make Poffertjes

These look like they might be complicated to make but they’re quite simple. If you have a poffertjes pan that’s really convenient to use but a large skillet works too!

Activate the Yeast: In a medium bowl, whisk together the milk, yeast, and sugar. Let the mixture rest until the yeast becomes frothy, about 5 minutes.

Combine all Ingredients: In a large bowl, whisk together the flour and salt. When the yeast mixture is ready, pour it into the bowl of flour along with the egg.

Mix: Use an electric hand mixer and beat the batter until it is smooth. You can also use a whisk but an electric mixer is quicker.

Let Rest: Cover the batter and let it rest for 45 minutes to an hour, the batter should become very bubbly and double in size.

Cook: Heat a poffertjes pan or large skillet over medium heat. Grease each cup or the surface of the skillet with some of the butter and scoop a heaping tablespoon of batter into each cup. If using a skillet leave a couple inches of space between each poffertjes.

Flip: Flip the poffertjes after about 2 minutes of cooking, bubbles should form on the top of the uncooked batter.

Continue to Cook: Cook another 1-2 minutes until they are all golden brown on both sides then remove from the pan and continue with the rest of the batter.

Serve: Enjoy fresh dusted with some powdered sugar and your favorite sweet breakfast sides!

‘Irish Nachos’ are made with thin russet potato slices, topped with melty cheddar cheese, sour cream, bacon bits, and chives! Toasted to golden perfection, they’re sure to be a crowd-pleaser!

Potato appetizers are seriously the best. I can never get enough! You’ll have to try some homemade potato skins or mashed potato balls next! They’re sure to be a hit no matter the occasion.

What are Irish Nachos?

These Irish Nachos are anything but your average pub fare! Despite the name, they’re not actually an Irish dish. So, where does the “Irish” come in? It’s all about the star ingredient: crispy potato slices!

They take the place of traditional tortilla chips, giving these nachos a hearty twist! They’re still loaded with all the melty cheese, creamy toppings, and smoky bacon you crave, making them a perfect party appetizer.

Ingredient List

Irish nachos use a lot of simple ingredients. Just grab some potatoes and your typical ‘loaded’ fixings- sour cream, bacon, cheese, and chives!

Russet Potatoes: Thinly sliced russet potatoes are the base of this dish. Baked until crispy, they replace the usual tortilla chips. You can try different types of potatoes to see which you like best!

Olive Oil: A light coating of olive oil helps the potato slices crisp up beautifully in the oven without burning.

Salt and Pepper: Simple flavor boosters! Season to taste.

Cheddar Cheese: Shredded cheddar cheese is melted over the hot potatoes, creating a gooey and delicious layer that binds everything together.

Bacon: Because everything is better with bacon. Chop it into small pieces so each bite of the Irish nachos are filled with meaty goodness!

Sour Cream or Crema: A dollop of cool sour cream (or crema) cuts through the richness of the cheese and adds a refreshing tang.

Chives or Green Onions: Chopped to add an extra pop of flavor.

Let’s Make Irish Nachos!

For easy prep of your potatoes, I recommend using a mandolin slicer. (Just be careful of your fingers, they’re sharp!)

Slice Potatoes: Carefully slice the potato thin with a knife, about ⅛ inch thick, or slice it on a mandolin. Place the slices in a large bowl filled with cold water and let them soak for 30-45 minutes. Meanwhile, preheat the oven to 400 degrees Fahrenheit.

Season: Remove the potatoes from the water and pat them very dry with a clean kitchen towel or paper towels. Place them in a single layer on 2 baking sheets. Drizzle with about a ¼ cup of olive oil and season with a few large pinches of salt and some ground black pepper. Toss the potatoes all around until they are all evenly coated with oil and seasonings and redistribute them on the baking sheets in a single layer.

Bake: Bake the potatoes for 40-45 minutes, until they are beginning to turn brown and crispy. You will need to flip the slices over every 10-15 minutes to ensure they do not stick to the pan. If some slices crisp up faster than others, remove them from the pan and place them on a plate lined with paper towels. Once all the potatoes are done, add the rest of them to the paper towels to cool for 10 minutes or so.

Assembling the Irish Nachos

Melt Cheese: Spray a sheet pan with pan spray and spread out all the crisp potatoes on the pan. Sprinkle the potatos generously with cheese and bake for 2-3 minutes at 400 degrees Fahrenheit, until the cheese is melted. Give the nachoes more time if you want the cheese a little more melted, but keep a close eye on them as the cheese can overbake very quickly. 

Add Toppings and Serve: As soon as the nachos come out of the oven, drizzle them with sour cream (you can thin it down with a little milk if you’d like) or crema, and sprinkle with chopped bacon and chives. Serve immediately.

Cabbage roll casserole is a much EASIER version of cabbage rolls! Layers of ground beef, onion, garlic, rice, marinara, cheese, and tasty seasonings are assembled into a casserole. You’ll love all the textures and flavors in this easy one-pan dinner!

Casseroles are the easiest way to feed a hungry family! If you’re looking for more casserole recipes to try, this chicken casserole is one of our favorites! We also love this spaghetti casserole, and my breakfast casserole is a must!

Cabbage Roll Casserole

If you’re familiar with my stuffed cabbage rolls then get excited for this easier casserole version! Instead of loading the cabbage leaves with the meat mixture and cheese mixture, let’s just layer it all in a casserole dish. SO much faster, but just as tasty! The added rice makes it hearty, and the melty cheese is the perfect topping for any casserole. This one-pan meal is such a great way to get in those veggies while you feed your family. It’s like a deconstructed version of stuffed cabbage rolls, and I can’t wait for you to try this recipe!

Cabbage is SO underrated in my opinion! It has such a mild flavor and it will shine in any recipe. You’ll also love the texture that it adds! Try my Stuffed Cabbage Roll Soup, this Beef and Cabbage Soup, and this Corned Beef and Cabbage Stew. They are all so delicious and they will not disappoint!

Ingredients For Cabbage Roll Casserole

These ingredients are healthy and together make such a delicious and filling dinner! It’s loaded with flavor and the whole family will love it. See the recipe card at the bottom of the post for exact measurements!

Olive Oil: Use olive oil to cook the beef, onion, and garlic.

Ground beef: When it comes to ground beef, I like to use lean ground beef.

Onion: I like to mince the onion so that I don’t have any large chunks.

Garlic: If you don’t have any fresh garlic cloves then use refrigerated minced garlic.

Seasonings: I use salt, pepper, Italian seasoning, and dill! They all add so much flavor to this casserole.

Marinara sauce: You can use store-bought or make this delicious homemade marinara sauce.

Diced Tomatoes: One can of diced tomatoes adds texture to the casserole.

Cooked Rice: I used long-grain white rice for this recipe, but you can use brown rice if you want it to be more filling and a bit healthier!

Butter: Butter to help brown and wilt the cabbage. Plus it makes the cabbage so yummy!

Cabbage: Green cabbage is what I used for this recipe!

Shredded Cheese: Sprinkle the cheese throughout the casserole and on top of the casserole to get nice and cheesy!

Cabbage Roll Casserole Recipe

This recipe is much easier to make than traditional cabbage rolls. It’s easy to assemble and you will have an amazing meal in no time! Follow the instructions below on the recipe card.

Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit.

Brown the Meat, and Onion: In a large skillet over medium heat, add the olive oil, ground beef, and minced onion. Cook until the meat is no longer pink and the onion is softened.

Add Garlic and Seasonings: Add the garlic, Italian seasoning, dill, salt, and pepper. Stir and cook for 30 seconds.

Stir in Marinara, Diced Tomatoes, and Cooked Rice: Add the marinara sauce, diced tomatoes, and cooked rice. Stir until combined and continue to cook until warmed through.

Cook the Cabbage: In a large pot, add the butter and cabbage. Cook on high heat until the cabbage is barely wilted and browned.

Assemble the Casserole: To assemble the casserole, layer half of the cooked cabbage in the bottom of the casserole dish. Evenly layer half of the beef mixture on top of the cabbage followed by 1 cup of shredded cheese. Repeat the layers one more time.

Top With Remaining Shredded Cheese: Sprinkle the remaining cup of cheese on top of the casserole.

Bake: Bake for 20-25 minutes until hot and bubbly.

Enjoy: Garnish with fresh parsley and enjoy!

When it comes to the best bakeware sets, I like ones that feature a variety of sizes so I can use them for multiple recipes, but are also a breeze to clean. I’m all about easy, practical recipes in the kitchen—such as my Copycat Starbucks Egg Bites (so you can skip the morning drive-thru) or quick-prep meals like Crack Chicken Casserole, which I just pop in the oven in my favorite 9×13-inch baking dish. 

Credit: Amazon

After researching the best bakeware sets, including the best ceramic, non-stick, silicone, and even a super-cute kit for kids to tinker in the kitchen with, I put together this list of my favorites. I’m also a big fan of supporting small businesses, so I included some of those options for you, too! Two of these products, the Staub Baking Dish Set and the  Nordic Ware baking sheets are in my kitchen and I use them on nearly a daily basis.

My Top Picks:

My Favorite Baking Set: Staub 3-Piece Ceramic Baking Dish Set – $99.95 at Amazon

My Go-To Baking Sheets: Nordic Ware 3-Piece Baker’s Delight Set – $26.98 at Amazon

Best Ceramic Bakeware Set: Mora Ceramics 2-Piece Baking Dish Set – $32.99 at Amazon

Best Silicone Bakeware Set: Classic Cuisine 18-Piece Silicone Bakeware Set – $48.08 at Amazon

Best Budget Bakeware Set: Fat Daddio’s Anodized Aluminum Round Cake Pan Set – $21.99 at Amazon

Best Splurge Bakeware Set: Caraway 11-Piece Non-stick Ceramic Bakeware Set – $395 at Amazon

Best Bakeware Set for Kids: Handstand Kitchen 20-Piece Cupcake Baking Set – $19.99 at Amazon

Reviews of The Best Bakeware Sets

1. In My Kitchen: Staub 3-Piece Ceramic Baking Dish Set

Credit: Amazon

What I like about this three-piece set, which is available in a chic cherry red, along with a sleek navy blue, are the easy-to-grip handles. It’s simply one of the best ceramic bakeware sets you can find (not surprising since Staub is made in France and has been around since 1974!).

And you can’t beat a piece of bakeware that looks great on the table—ooh, la la! I love bake-and-serve baking sets such as this for making dishes like my Stuffed Pepper Casserole.

My Tips:

I would use the two smaller sizes (the 7.5” x 6” and 10.5” x 7.5”, not the 13” x 9”) for smaller casseroles and use a Staub 8” x 8” for my 5-Ingredient Corn Casserole. 

The Specs:

Material: Ceramic

Shape: Rectangular

Sizes: 7.5” x 6”, 10.5” x 7.5”, and 13” x 9” 

Max Temp: 572 degrees F

The Pros:

Microwave safe

Dishwasher safe

Sturdy handles

The Cons:

No lids

Expensive

What Others Are Saying

Curated recently named the Staub bakeware set as among the top five must-have Staub products.

Buy the Staub 3-Piece Ceramic Baking Dish Set:

2. In My Kitchen: Best Cookie Pans: Nordic Ware 3-Piece Baker’s Delight Set 

Credit: Amazon

Everyone needs a good set of baking sheets! These cookie pans are on my all-time favorites list for kitchen gear and I use mine regularly for making cookies, sheet-pan cakes, roasting veggies, and sheet-pan dinners. 

The set includes a jelly-roll pan, quarter sheet, and a half-sheet pan. If you’re limited on space in your kitchen or want a set of pans that (almost) does it all, this is the ideal set. I like how these pans have rims that can keep olive oil or other liquids from dripping into the bottom of your stove, which creates a mess. 

My Tips:

Crumbl stores are popping up all over the country and if you use my simple, and straightforward Crumbl Cookies recipe, you don’t have to fight the crowds and lines. 

The Specs:

Material: Aluminum

Shape: Rectangular

Set includes: Quarter sheet, half sheet, and jelly roll pan

Weight: 3.97 pounds

Max Temp: 400 degrees F

Pros:

Affordable

Rims prevent warping

Cons:

Hand washing recommended

Metal utensils can scratch the surface

What Others are Saying:

Brides named the Nordic Ware 3-Piece the “best sheet pans” and it has a 4.7-star rating from over 50,000 reviews on Amazon.   

Buy the Nordic Ware 3-Piece Baker’s Delight Set :

3. Best Ceramic Bakeware Set: Mora Ceramics 2-Piece Baking Dish Set

Credit: Amazon

This two-piece set is made by Mora Ceramics, a small, family-owned business, and includes a loaf-size pan (8” x 4”) and a larger pan (11” x 7”) that would work well with recipes for casseroles and brownies.

It’s made with durable, proprietary clay and a crystallized glossy glaze to resist scratches. Unlike many stoneware or ceramic dishes, this set is designed to go directly from the freezer to the oven and is also dishwasher safe. 

My Tips:

I would use the loaf pan in this set to make Grandma’s Perfect Homemade Bread, which is a family favorite. 

The Specs:

Material: Ceramic and porcelain

Shape: Rectangular

Sizes: 8” x 4” and 11” x 7”

Weight: 5.5 pounds

Max Temp: 500 degrees F

The Pros:

Easy-to-grip handles

Dishwasher safe

Durable

Cadmium and lead-free

The Cons:

Heavy

No lid 

What Others Are Saying

The Mora Ceramics 2-Piece Baking Dish Set has a 4.8-star rating on Amazon from more than 700 reviews. 

Buy the Mora Ceramics 2-Piece Baking Dish Set:

4. Best Silicone Bakeware Set: Classic Cuisine 18-Piece Silicone Bakeware Set

Credit: Amazon

If you’re looking for a lightweight best silicone bakeware set—maybe even one to bring filled with your dessert to a party or other type of social event—this is it. Available in fuchsia, red, and blue, these are all perky, fun colors to add to your kitchen. 

This bakeware set is so complete that there is literally nothing missing from what any home baker needs: 12 cupcake molds, a 16” cookie sheet, 10” pie pan, 9” round cake pan, 12-cup muffin pan, 9.5” Bundt pan and 9” bread pan.

My Tips:

What I like about this set is that because it’s lightweight and the food pops out super easy, you can pop it in the freezer or refrigerator after it’s baked if, say, you want to serve my Strawberry Cheesecake Streusel Muffins or Grandma’s Favorite Pumpkin Pie slightly chilled, maybe even with a dollop of whipped cream on top?

The Specs:

Material: Food-grade silicone

Sizes: 16” cookie sheet, 10” pie pan, 9” round, muffin pan, 9.5” Bundt pan, 9” loaf pan, and 12 cupcake molds

Weight: 2.75 pounds

Max Temp: 450 degrees F

The Pros:

Non-stick

Dishwasher safe

Affordable

The Cons:

Needs a baking sheet for support

What Others Are Saying

The Spruce Eats named the Classic Cuisine the best silicone bakeware set.  

Buy the Classic Cuisine 18-Piece Silicone Bakeware Set:

5. Best Budget Bakeware Set: Fat Daddio’s Anodized Aluminum Round Cake Pan Set

Credit: Amazon

I still can’t believe the low price on this 3-piece aluminum bakeware set! The exact sizes are 3” x 2”, 5” x 2”, and 7” x 2”. Because we all know there is a need for more than one round cake pan size. Maybe you want to bake a mini cake for your BFF’s birthday or go all in with a huge coffee cake the whole family can enjoy on a lazy weekend morning. 

What’s also cool is that Fat Daddio’s is a small, family-owned business based in Los Angeles, founded in 1968 and bumping up against all the bigger bakeware companies.

My Tips:

You’ll note that nearly all of the layer-cake recipes on my website call for using 8” round cake pans but you could get by with these pans. Imagine making my Lemon Layer Cake (trust me, it’s got lots of zing!) with these or my Lemon Blueberry Cake with Sunday dinner to celebrate the end of a relaxing weekend.

The Specs:

Material: Aluminum

Shape: Round

Sizes: 3” x 2”, 5” x 2”, and 7” x 2”

Weight: .72 Pounds

Max Temp: 550 degrees F

Pros:

Affordable

Cons:

Not dishwasher safe (hand wash instead)

What Others are Saying:

The Spruce Eats named Fat Daddio’s the best cake pans, and it has a 4.7-star average rating on Amazon from over 20,000 reviews.

Buy the Fat Daddio’s Anodized Aluminum Round Cake Pan Set:

6.  Best Splurge Set: Caraway 11-Piece Non-stick Ceramic Bakeware Set

Credit: Amazon

You don’t have to be building a wedding registry to splurge on this nonstick bakeware set. If you’re like me and you LOVE baking, then you will make great use of this 11-piece set. 

I also like the handy little two-piece storage rack because we all know how hard it is to keep pans organized. Included in the set are an 18” x 13” baking sheet and 9” x 13” rectangle pan (both with handles), 10” x 15” baking sheet, 12-cup muffin pan, 9” square pan, 1-pound loaf pan, two 9” round pans, an 18” x 13” cooling rack and the two storage pieces.

My Tips:

I would totally use the 9” x 13” pan in this set for my Easy Layered Pistachio Dessert, which is insanely delicious! This is one of those desserts for any occasion and so simple and easy to make.

The Specs:

Material: Aluminum with ceramic surface

Sizes: 18” x 13” sheet pan, 9” x 13” rectangular baking dish, 10” x 15” sheet pan, 12-cup muffin pan, 9” square, two 9” rounds, loaf pan, cooling rack, and two storage racks.

Weight: 32.7 Pounds

Max Temp: 550 degrees F

Pros:

Comes with two storage caddies

Easy to clean

Non-stick and nontoxic

Cons:

Not dishwasher safe (hand wash only)

Heavy

What Others are Saying:

Southern Living calls the Caraway set the best ceramic bakeware set, Brides deemed it a best splurge, and Yahoo awarded it the best overall bakeware set.   

Buy the Caraway 11-Piece Non-stick Ceramic Bakeware Set:

7. Best Bakeware Set for Kids: Handstand Kitchen 20-Piece Cupcake Baking Set

Credit: Amazon

If you’ve got little ones in your household—or your family—who want to bake alongside you, but you’re not sure they’re ready for clunky, heavy pans, this 20-piece cupcake baking set is PERFECT.

In fact, everything is ergonomically engineered for their tiny hands! The set includes a spatula, pastry brush, mixing spoon, 12 silicone mini baking cups, a metal muffin tin, and four recipe cards. Handstand Kitchen was launched in 2007 with a goal to empower kids in the kitchen, which is something I can totally get behind. 

My Tips:

On my website is a section devoted to kid-friendly recipes and I don’t just mean what they’ll eat. You could use this set to make Blueberry Muffins with a Sugared Glaze or Christmas Tree Cupcakes around the holidays. 

The Specs:

Material: Silicone

Set Includes: Spatula, pastry brush, mixing spoon, 12 baking cups, muffin tin, and 4 recipe cards.  

Weight: 12.8 ounces

Max Temp: 428 degrees F

Pros:

Dishwasher safe

Easy to clean

Cons:

Smaller than standard cupcake size

Buy the Handstand Kitchen 20-Piece Cupcake Baking Set:

Other Bakeware Sets I’ve Researched

Circulon Non-Stick, 10-Piece Bakeware Set

The unique (and beautiful!) chocolate brown color sets this bakeware set apart, plus it’s a bargain of a price for TEN pieces! That said, even though they say it’s dishwasher safe, it’s really recommended to hand wash them. You also then need to be careful about using sharp metal objects in the pan because it could damage the nonstick coating. The Circulon Non-Stick, 10-Piece Bakeware Set is available at Amazon for $99.

Wilton 7-Piece Texturra Baking Set

I LOVE the cool minty-blue color to this set and that it contains seven pieces for around $100. Also, you know I have a lot of respect for a small, family-owned business (this one’s been in the same family since the 1920s). But users report these pans are very, very difficult to clean and that’s why I can’t name it a top pick. The Wilton 7-Piece Texturra Baking Set is available at Amazon for $100.

OXO Good Grips 14-Piece Glass Bakeware Set

I often get asked for recommendations for the best glass bakeware set and would not hesitate to recommend this one from OXO, a leading kitchenware brand. But the best kinds of lids for longevity are stoneware, not plastic, so this set might be better if you plan to do a lot of baking, followed by freezing. But with so many other options on the market, these heavy glass pans are not for everyone and they’re not dishwasher-safe. The OXO Good Grips 14-Piece Glass Bakeware Set is available at Amazon for $79.95.

Why You Can Trust Me

In 2012 I launched The Recipe Critic, which by now has more than 300,000 daily readers and 10 million readers per month, but I was baking long before this. I’m a busy wife and mother of FOUR KIDS (yes, you read that right). I don’t like recipes or products that are complicated and difficult to use. I’ve also received acclaim from Good Morning America, The Huffington Post and Today Food. In March of this year I’ll publish The Tried & True Cookbook, which I’m super excited about!

To develop this guide to the best bakeware sets I truly thought about what I would want in my kitchen—including what I already own and use. I looked for sets filled with pieces that are easy to clean, sturdy, versatile in their sizing, and dishwasher-safe whenever possible. 

What to Know About Bakeware Sets 

What Piece of Bakeware is Used to Make Sheet Cakes?

If you’re going to make a sheet cake, go for an 18” x 13” cookie sheet, which is what I use for my Texas Sheet Cake recipe.

Prices were accurate at the time of publication. 

Homemade Russian dressing is a creamy and flavorful condiment perfect for sandwiches, burgers, and even as a dip. It’s easy to make with simple ingredients and has the perfect balance of sweet, tangy, and spicy flavors.

Once you start making your sauces and dressings from scratch, you won’t want store-bought! Here are a few more tried and true recipes that you’ll have to try next: Thousand Island dressing, Greek salad dressing, and of course- homemade Caesar dressing!

Homemade Russian Dressing Recipe

Elevate your sandwiches, burgers, salads, and more with this incredibly easy homemade Russian dressing! It’s bursting with flavor and so easy to make, you’ll wonder why you ever used anything else. Fresh (and customizable) ingredients like creamy mayonnaise, zesty horseradish, and tangy chili sauce come together to create the perfect flavor combo.

Plus, you can adjust the spice level to your preference, making it perfect for everyone at the table. With minimal prep and a fridge life of up to 7 days, this recipe is a win-win for any kitchen. This homemade Russian dressing tastes better, you know what’s in it, (no additives and preservatives here!) and can easily be customized. What’s not to love?

Ingredient List

This Russian dressing recipe is all about fresh flavors and customization. Let’s break down the ingredients! (Exact measurements are in the recipe card below!)

Mayonnaise: The base of our creamy Russian dressing, mayonnaise adds richness and binds everything together. Not a fan of mayo? Try plain Greek yogurt!

Chili Sauce or Ketchup: Pick your tang! Chili sauce adds a bit more zip, while ketchup keeps things a touch sweeter.

Horseradish: This fiery root brings the heat. Add a little or a lot, depending on your spice tolerance.

Hot Sauce (Optional): Want an extra kick? A few drops of your favorite hot sauce will do the trick.

Paprika: So your dressing has a touch of warmth and depth.

Dill Relish: Chopped pickles in a tangy brine add a burst of salty flavor and little pops of crunch.

Minced Onion & Garlic: Pack in that flavor!

How to Make Russian Dressing From Scratch

Get your ingredients ready, because it’s time to mix up a flavorful sauce that you’ll want to put on everything! Taste test as you go so your Russian dressing turns out just the way you like it.

Combine Ingredients: Add all the ingredients to a bowl and then mix to combine.

Adjust Flavor: Add salt and pepper to taste. Add more horseradish or hot sauce (or both!) if you want a little more kick.

Store or Serve: Store in an airtight container in the refrigerator for up to 7 days. Then use as a spread on sandwiches or burgers, dip, or salad dressing.

Treat yourself to the most incredible flavor and texture of this Nutella banana bread. One bite and you will be obsessed with the moist, tender crumb and how wonderful this quick bread tastes. It’s a great way to use up ripe bananas and perfect for any occasion!

Banana bread is one of those recipes everyone loves! Add Nutella to it, and it’s even more irresistible! We have plenty more delicious variations of banana bread to try. Bake up some of our other popular banana bread recipes like this award-winning banana bread, this funfetti banana bread, or this blueberry banana bread!

Nutella Banana Bread Recipe

We cannot stop eating this Nutella banana bread! It’s just too good! I think we can all agree, banana bread is one of the best quick breads there is, and adding rich and creamy Nutella really takes it to the next level. This gorgeous loaf is swirled to perfection with chocolate hazelnut spread. Each bite is moist, sweet, and bursting with a blend of banana and hazelnut flavor! It’s the best combination!

As an added plus, this Nutella banana bread looks fancy but it is really easy to make. Which is a very good thing because you’re going to want to enjoy this anytime you have overripe bananas! In fact, this is the perfect excuse to let your bananas over-ripen!

Ingredients Needed

The list of ingredients to make this Nutella banana bread recipe is very simple. You only need 8 ingredients! You’ll want to keep them on hand, so you can bake up this loaf on repeat! See the recipe card at the bottom of the post for exact measurements.

Bananas: Three mashed bananas (about 1 cup) makes the bread super moist and flavorful. For extra sweetness, use extra ripe bananas that have some brown spots.

Baking Soda: For the perfect rise while baking.

Vegetable Oil: Adds moisture and ensures a soft, tender texture. 

Granulated Sugar: Gives the bread just the right amount of sweetness.

Eggs: Use 2 beaten eggs for a tender texture and structure. 

Salt: Just a pinch to enhance the flavor.

Flour: All-purpose flour will ensure a light, fluffy crumb.

Nutella: We’re swirling Nutella all throughout this bread for plenty of that incredible chocolate hazelnut flavor!

How to Make Nutella Banana Bread

This Nutella banana bread recipe is prepped and ready in just 10 minutes! Then, let the oven do the rest of the work. The hardest part about making this is waiting for it to bake and cool! Here’s how to layer the batter and Nutella for the most delicious quick bread:

Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×5-inch loaf pan with pan spray and set aside.

Combine Ingredients: Mix the banana, baking soda, oil, sugar, eggs, salt, and flour in a large bowl until combined.

Layer Nutella: Pour half of the batter into the prepared pan. Heat the Nutella in a small bowl for 20-30 seconds, until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.

Finish Layering: Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!

Bake and Cool: Bake for 40-45 minutes, until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.

If you’re looking for a hearty and comforting soup that’s also packed with flavor, this beer cheese soup checks all the boxes! It’s made with simple ingredients like bacon, vegetables, and cheese, and the beer adds a subtle depth of flavor that will have you coming back for seconds.

Even though the temperatures are starting to warm up, you still can’t go wrong with a bowl of homemade soup. The heartier the better! If you love this beer cheese soup, here are a few more recipes to try out: cheeseburger soup, taco soup, or ham and potato cheddar soup!

Creamy Beer Cheese Soup

Beer cheese dip is one of my weaknesses… so I thought what better idea than to add it to a hearty bowl of soup? This flavor combination is the BEST. Here’s why: First, it starts with a flavorful base. The bacon adds smokiness, and the vegetables are cooked in the bacon grease, infusing them with meaty flavor. Then, the roux, a mixture of butter and flour, thickens the soup beautifully.

But the real star of the show is the combination of cheeses. Sharp cheddar brings that sharp and savory flavor, while Gruyere adds a touch of nuttiness and creaminess. The beer adds a subtle depth, and the Worcestershire sauce, mustard powder, paprika, salt, and pepper all work together to create a flavor that you won’t be able to resist. Grab some pretzel rolls for dipping in the beer cheese soup and enjoy!

Ingredient List

This beer cheese soup is seriously the best. It has the perfect balance of mix-ins for texture, but is also so smooth, rich and creamy! Comfort food at its finest. For exact measurements, see the recipe card below.

Bacon: This adds smokiness and savory depth to the soup. Use thick-cut bacon so your beer cheese soup has the possible flavor/texture!

Vegetables: Onion, carrot, and celery add substance to the soup.

Garlic: A must-add so the soup has the perfect savory flavor. Fresh garlic is best!

Butter and Flour: These work together to create a roux, which thickens the soup and gives it a smooth texture.

Chicken Broth: This forms the base of the liquid and adds savory flavor.

Beer: Opt for a malt beer for a sweeter flavor (this is what I used!), or a lager for a more neutral taste.

Milk: Whole milk adds creaminess and richness to the soup. You can also substitute with half-and-half for an even richer version.

Worcestershire sauce: This umami-packed sauce adds a punch of flavor to the soup.

Spices: Mustard powder, paprika, salt, and pepper work together to create a well-rounded flavor profile.

Cheeses: I used a mixture of sharp cheddar and gruyere. Salty and creamy, the best of both worlds! Feel free to experiment with other cheeses like Monterey Jack or Gouda. Pepper jack cheese is another great option if you like some kick. You can use Swiss cheese in place of the gruyere, it’s typically more inexpensive and easier to find.

Garnishes: Chopped green onions and reserved bacon pieces add extra texture and flavor.

Let’s Make Beer Cheese Soup!

It’s actually pretty easy to put this homemade soup together. You’ll have a big pot ready to feed your family in less than an hour! Psst- this beer cheese soup recipe is great for storing and enjoying later, so don’t worry about making too much!

Cook and Chop Bacon: In a large pot over medium high heat, cook the bacon. Remove the cooked bacon from the pot and set it on paper towels to cool. Once the bacon is cool enough to handle, chop the bacon into coarse bits, set 3-4 tablespoons of bacon bits aside for garnish.

Sauté Vegetables: Remove all but 3 tablespoons of the bacon grease from the pot. To the pot add the onion, carrots, and celery. Sauté the vegetables in the bacon grease until the vegetables become tender and the onions are transparent, about 8-10 minutes.

Roux: Add in the garlic and sauté another minute. Add the butter and briskly whisk in the flour to create a roux. Slowly pour in the chicken broth, whisking briskly to create a smooth sauce.

Mix in Remaining Ingredients: Pour in the beer, whole milk, Worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes.

Add Cheeses: Add in the shredded cheese and stir to combine well. Remove the pot from heat and serve the beer cheese soup with green onions, bacon bits, and homemade croutons for garnish.