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These vegetable dumplings are so full of Asian flavor, you won’t be able to stop at just one! Tender wontons are filled with an incredible veggie mixture that’s infused with ginger, soy sauce, sesame oil and garlic. Like a potsticker without the meat!

Ingredients Needed for Vegetable Dumplings

I love buying dumplings frozen for my kids, but I can never find the veggie version. So I decided to make my own. They use simple ingredients with so much flavor. You can find the measurements below in the recipe card.

Sesame Oil: This is for cooking the vegetables and adding a nutty taste.

Onion: Sautéed for savory depth and a slight caramelized flavor.

Shredded Cabbage: For wonderful texture.

Shredded Carrot: Provides natural sweetness.

Mushrooms: Finely diced mushrooms add heartiness and an earthy flavor.

Ginger Paste: Brings a zesty, slightly peppery kick.

Minced Garlic: Infuses the filling with warmth and depth.

Green Onion: Adds extra flavor and texture.

Soy Sauce: Gives the filling a nice savory flavor.

Rice Vinegar: Brightens up the flavor of the filling with a touch of acidity.

Dumpling Wrappers: Perfectly holds the delicious filling. If you can’t find dumpling wrappers at your local grocery store, you can use wonton wrappers. You will just have to cut them into circles to make the correct shape.

Vegetable Oil: Used to cook the dumplings.

How to Make Vegetable Dumplings

Ok, don’t worry about the number of steps, this vegetable dumplings recipe is actually pretty easy. You can do it! Just follow the instructions and I promise you’ll be so proud of yourself!

Sauté the Onion: Heat the sesame oil in a skillet over medium high heat. Add the onion to the skillet and cook, stirring frequently, until the onion is tender, about 3 minutes.

Cook the Veggies: Add the cabbage, carrot, and mushrooms to the skillet and cook until the vegetables are tender and all the liquid from them has cooked out, about 5-8 minutes.

Add Flavorings: Add in the ginger and garlic and cook for another minute. Remove the vegetables from the skillet, then add them to a bowl.

Prep: To the bowl, add the green onion, soy sauce, and vinegar, then stir to combine. Prepare a clean work station and have a small bowl of water and the wrappers ready to go.

Vegetabel Dumpling Assembly

Assemble: Take a dumpling wrapper in the palm of your hand, then wet the edges with water. Place about 2 teaspoons of filling in the center of the wrapper.

Fold: Fold the wrapper in half only pinching the center. Make 3 pleats on either side of the center and then pinch the wrapper closed. One side of the wrapper should be smooth and the other side pleated.

Continue to Assemble: Set the finished dumplings aside and then continue with the rest of the wrappers and filling. While assembling, heat the vegetable oil in the same skillet over medium-high heat.

Pan-Fry: Place the assembled dumplings in the pan, fat side down, so the seam is facing up. Leave space between and fry them, undisturbed for 2 minutes.

Steam: Carefully pour about ¼ cup water into the pan with the dumplings and then cover with a lid. Cook the dumplings until the water has evaporated and the bottoms of the dumplings have a golden crust. Remove the cooked vegetable dumplings from the pan and continue cooking the rest until all the dumplings are done.

This Breakfast Stromboli is the best morning treat! It’s packed with fluffy eggs, savory sausage, crispy bacon, and melty cheese, all wrapped in golden pizza dough. Perfect for holiday brunches or everyday family breakfasts!

Ingredients for Breakfast Stromboli

This breakfast Stromboli recipe is made with common breakfast ingredients, many of which you probably already have in your kitchen! See the recipe card below for a list of exact measurements.

Refrigerated Pizza Dough: Convenient and ready-to-use! You can also use homemade dough if you’ve got the time!

Large Eggs: Scrambled to create a fluffy, savory filling.

Shredded Cheddar Cheese: For rich, cheesy flavor.

Breakfast Sausage: Cooked and crumbled for a hearty, savory taste.

Bacon: For smoky, salty goodness.

Green Onions: Adds a fresh, mild onion flavor.

Beaten Egg: Used as an egg wash for a golden crust.

Seasonings: To top the crust with extra flavor, add both Italian seasoning and garlic powder.

How to Make Breakfast Stromboli

You’re going to love how easy this recipe is to make! Simply cook the filling ingredients, assemble, roll, and bake. This is one of my favorite brunch recipes to make when I’m hosting guests because it’s always a hit!

Scramble the Eggs: Preheat the oven to 375ºF. Scramble the eggs in a large skillet until they are mostly cooked but still a bit runny.

Sprinkle Cheese Over Dough: Roll the dough out and then stretch it on a piece of parchment paper. Spread the cheddar cheese evenly in the top half of the dough, leaving just about an inch empty on either end.

Add Filling Ingredients: Top the cheese with the scrambled eggs, sausage, bacon, and green onions.

Roll Up Dough: Roll up the dough tightly like a cinnamon roll and then pinch the ends and the seam together. Transfer the parchment to a baking sheet.

Add the Egg Wash: In a small bowl, use a fork to combine the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it is seam-side down in the center of the baking sheet, and brush the egg wash over the top of it.

Bake: Sprinkle the top with the Italian seasoning and garlic powder. Bake for 20-25 minutes or until golden brown on top. Serve immediately.

Spice up dinner time with this creamy Jalapeño Popper Casserole! Packed with tender chicken, melty cheese, and just the right kick of heat, it’s hearty and so easy to make. Delicious comfort food with a spicy twist!

What’s in Jalapeño Popper Casserole?

Just a handful of simple ingredients are needed for this jalapeno popper casserole recipe! In fact, you probably have most of them in your kitchen. Scroll to the recipe card for all the measurements.

Bacon: Adds a savory, smoky flavor and a tasty crunch to the dish.

Shredded Chicken: Using pre-cooked chicken makes this dish quick and easy to put together. I like to use rotisserie chicken!

Jalapeño Peppers: The star of this recipe!

Cream Cheese: Provides a rich and creamy base for the casserole. Be sure to soften it to room temperature so it mixes easily.

Whole Milk: Helps to thin out the cream cheese mixture.

Garlic Powder: For savory flavor.

Paprika: Adds a smoky, slightly sweet taste.

Salt and Black Pepper: Balances and brings out the flavors.

Sharp Cheddar Cheese: Adds the perfect melty top.

Green Onion: Adds a pop of color and flavor.

How to Make Jalapeño Popper Casserole

This recipe is simple to prep with just a few ingredients, making it ideal for busy weeknights or when you’re craving a delicious meal with minimal effort. If you love traditional jalapeño poppers, you’re going to love this casserole version.

Mix: Preheat oven to 400ºF and then spray a 2-quart casserole dish with cooking spray. In a large mixing bowl, use a hand mixer to mix the cream cheese, milk, garlic powder, paprika, salt, and pepper together.

Stir: Add the cooked chicken, ¾ cup bacon, and 1 cup diced jalapeños into the cream cheese mixture.

Assemble: Spread the mixture into the prepared baking dish, then sprinkle the top it with the cheddar cheese, ½ cup bacon, and ½ cup jalapeños.

Bake: Place in oven and bake for 20-25 minutes, until the casserole is heated through and the cheese is bubbly and melted on top. Remove from the oven, let the casserole rest for 5 minutes, then top with the green onions, and serve.

This creamy Eggnog Milkshake is decadent and super flavorful. It takes four simple ingredients and 5 minutes of your time. If you thought you liked eggnog before, you are going to absolutely love it after trying this shake.

Eggnog Milkshake Ingredients

If you love the McDonald’s eggnog shake, you are going to love this recipe. There are only four ingredients, and it takes 5 minutes to throw together.

Vanilla Ice Cream: The base of the shake that combines perfectly with the eggnog to make the best creamy cold milkshake.

Eggnog: You can use storebought or make your own!

Ground Nutmeg: Adds extra flavor to this yummy treat.

Ground Cinnamon: I love adding more cinnamon to my eggnog milkshake for the best spice and flavor.

How to Make an Eggnog Shake

You will love how simple this eggnog milkshake recipe is. You simply throw everything into the blender and mix it up! You’re going to love how the creamy eggnog gives this shake the best texture.

Combine: Add the ice cream, eggnog, nutmeg, and cinnamon to a blender.

Blend: Blend on high speed until smooth and creamy. Pour into serving glasses, add a cute straw, and top with whipped topping and a dusting of freshly grated nutmeg before serving.

Loaded scalloped potatoes are rich, creamy, and “loaded” with flavor! This recipe combines tender potatoes baked to perfection in a velvety sauce topped with crispy bacon, green onions, and melty cheese.

Ingredients Needed For Loaded Scalloped Potatoes

These are a family staple in my home. My kids love them, so I make them as a side all the time. They go well with everything, and I usually have everything on hand. Scroll to the bottom of the post for exact measurements.

Russet Potatoes: I like using russet potatoes because they have the best tender texture and absorb flavors so well!

Salted Butter: Helps create the roux that thickens the sauce.

All Purpose Flour: Thickens the sauces.

Milk: Makes the sauce spreadable and absorb into the potatoes.

Sour Cream: Adds a nice tangy flavor and smooth, creamy texture.

Bacon Crumbles: The star of the show that makes these scalloped potatoes loaded with flavor.

Sliced Green Onions: Gives the dish the best sweet onion flavor that is the perfect contrast to the cheese and sour cream.

Cheddar Cheese: Perfectly melty and cheesy within the dish and on top.

Salt and Black Pepper: To taste.

How to Make Loaded Scalloped Potatoes

This is a simple recipe to follow. This is a great recipe to prep everything in advance and then throw it in the oven when you’re ready to eat. Follow the steps below.

Prep: Preheat the oven to 325 degrees Fahrenheit. Spray a 2-quart casserole dish with pan spray and set aside. Peel and slice the potatoes thin, about ¼-inch thick, with either a mandoline or a sharp knife. Add the potato slices to a bowl of cold water and set aside.

Whisk: In a small pan, melt the butter over medium heat and then whisk in the flour. Let this cook for 2-3 minutes before whisking in the milk and sour cream.

Cook: Reduce the heat and cook for 8-10 minutes, whisking frequently until the sauce has thickened enough to coat the back of a spoon.

Melt: Whisk in 2 cups of the cheddar cheese and cook over low heat until the cheese is fully melted.

Stir: Add most of the bacon crumbles and green onions, reserving only enough of each to sprinkle over the top. Season with salt and pepper to taste.

Dry: Drain the potatoes and dry them a bit with paper towels or a clean kitchen towel. Add the potatoes and the sauce to a large, clean bowl and toss until the potatoes are evenly coated.

Arrange: Transfer the potato mixture to the baking dish, arranging them as necessary to ensure they sit in even layers.

Bake: Top with the remaining 1 cup of cheddar cheese and the reserved bacon. Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork-tender and the top is starting to brown. Sprinkle with the reserved green onions before serving.

Homemade caramels are perfectly buttery and soft with just the right amount of sweetness. They are easy to make and make great neighbor gifts for the holiday season. 

Ingredients in Homemade Caramels

One of the best things about this homemade caramel recipe is it uses pantry staples! You can whip up a batch any time you get a sweet tooth craving. If you are making these for gifts, you’ll probably just need to get extra! Scroll to the bottom of the post for exact measurements.

Unsalted Butter: Adds even more depth of flavor because we brown it and add a very subtle nuttiness to the end result.

Granulated Sugar: Melts beautifully and, when cooked down, turns into the most beautiful amber color.

Dark Brown Sugar: Provides a rich depth of flavor.

Light Corn Syrup. This adds that sticky texture to the caramels and just a touch of sweetness. It’s a must for homemade caramels!

Evaporated Milk: Adds a nice creamy element and gives the caramels a unique toasty caramel flavor.

Heavy Cream: Makes the caramels soft and creamy.

Vanilla Extract: Gives the caramels an extra bit of depth And warmth. You can add a heaping tablespoon of vanilla bean paste instead of vanilla extract to make a vanilla caramel.

Salt: Enhances the flavors and balances the sweetness.

How to Make Homemade Caramels

My mom makes these caramels every year during the holidays to give to neighbors and friends. I remember helping her deliver them and hearing people say it was their favorite treat they got at Christmas! I’m so glad I decided to make my own! If I can do it, so can you!

Prep: Line a 9 x 9-inch baking pan with parchment paper going up the sides at least 2 inches. Spray lightly with pan spray. Set aside. Add the sugar, brown sugar, corn syrup, evaporated milk, cream, salt, and butter to a medium-sized heavy-bottomed saucepan.

Cook: Cook over medium-low heat while whisking frequently for about 30 minutes until it reaches 238-240 degrees Fahrenheit on a candy thermometer.

Add: Remove from heat and stir in the vanilla before pouring into the prepared pan. Set aside and let sit for a few hours until fully set up.

Cut and Wrap: Cut into 1 x ½ inch pieces with a sharp knife or pizza cutter. Wrap the caramels in wax paper.

This Chicken Bacon Ranch Stromboli combines the tasty trio of tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in golden pizza dough. It’s quick to prep and packed with flavor.

What’s in Chicken Bacon Ranch Stromboli?

With just eight simple ingredients, this meal comes together with little effort. Grab some pizza dough; you probably have the rest in your kitchen! Scroll to the bottom of the post, where you will find exact measurements in the recipe card.

Refrigerated Pizza Dough: I used Pillsbury thin crust. You can also use homemade dough if you have the time!

Mozzarella Cheese: I recommend freshly grated because it melts better than pre-shredded cheese.

Shredded Rotisserie Chicken: Using flavorful pre-cooked chicken makes the recipe quick and easy.

Bacon: Adds a smoky, savory crunch to every bite.

Ranch Dressing: Creamy and tangy, it ties all the flavors together and doubles as a dip.

Large Egg: Brushed on the dough for a golden, glossy finish.

Ranch Seasoning: Sprinkled over the top before baking for extra ranch flavor.

Fresh Parsley: For garnish.

How to Make Chicken Bacon Ranch Stromboli

Just like my pepperoni pizza stromboli, this chicken bacon ranch stromboli recipe is truly amazing! It’s so quick and easy to make, which is great because your family will request it all the time. Get ready for a crowd-pleasing favorite!

Prep: Preheat the oven to 375ºF, then roll the dough out and stretch it out on a piece of parchment paper placed on a baking sheet. Spread the cheese evenly right down the center of the dough. Leave about an inch on either end and a third of the dough empty on either side. 

Add the Filling: Top the cheese with the chicken, bacon, and ranch dressing.

Roll: Roll up the dough by folding over one empty side, then roll it tightly like a cinnamon roll.

Seal: Pinch the seams and the ends together really well.

Egg Wash: In a small bowl, use a fork to combine the egg and a tablespoon or two of water to make an egg wash.

Bake: Carefully roll over the dough so it is seam side down on the sheet pan, then brush the egg wash over the top of it. Sprinkle the top with the ranch seasoning and fresh parsley, and cut a few slits across the top. Bake for 20-25 minutes or until golden brown on top. Serve with extra ranch dressing for dipping, if desired.

Irresistible Cinnamon Pull-Apart Bread is inspired by the popular cinnamon bread served at the Grist Mill eatery in Dollywood. With this copycat version, you can recreate that buttery, sweet deliciousness easily with frozen rolls.

Ingredients For Cinnamon Pull-Apart Bread

This easy pull-apart bread recipe is perfect for breakfast, brunch, or a sweet snack! As an added plus, the ingredient list is short and sweet. Scroll down to the recipe card for exact measurements.

Frozen Dinner Rolls: Light and fluffy with zero effort!

Unsalted Butter: Melted butter adds rich flavor and helps the sugar and cinnamon distribute more evenly.

Granulated Sugar: Adds the perfect amount of sweetness.

Ground Cinnamon: The star spice for that signature cinnamon roll taste!

Glaze

Powdered Sugar: Creates a sweet, smooth glaze.

Whole Milk: Thins the powdered sugar for the right consistency.

Vanilla Extract: For warm, cozy flavor.

How to Make Cinnamon Pull-Apart Bread

This cinnamon pull-apart recipe is a cinch to make, requiring minimal prep and just a few simple ingredients! Coat the soft rolls in cinnamon sugar, layer in a loaf pan, and bake to golden perfection. Drizzle the glaze on top, and prepare to fall in love!

Prep Rolls: Thaw the frozen rolls, then place them on a parchment-lined baking sheet. Cover them and then let them thaw at room temperature. Preheat the oven to 350ºF and then spray a 9×5-inch loaf pan with non-stick spray. Flatten the rolls to about ¼ inch thick.

Coat: In a bowl, mix the butter, sugar, and cinnamon; coat each roll in the butter and cinnamon sugar mixture, and then place them in a stack on top of each other.

Fit into Pan: Afterward, take the stack and place it sideways in the loaf pan, fitting them to fill the pan.

Let Rise: Once the pan has been filled, brush any remaining butter mixture over the top of the loaf. Cover and let the loaf rise for about an hour until it’s risen almost to the top of the pan.

Bake: When the loaf has risen, bake it for 30-35 minutes. The dough should be golden brown where it’s exposed, and the loaf should temp out to 190ºF. Remove the loaf from the oven and let it cool completely.

Add Glaze: Make the glaze while the loaf is cooling. In a bowl, mix the powdered sugar, milk, and vanilla. Start with two tablespoons of milk, then add more as needed to achieve the desired consistency. After the cinnamon pull-apart bread has cooled, drizzle the glaze over the top and serve!

Christmas dinner just got SO much easier! This menu plan has everything you need—delicious recipes and a shopping list to keep things stress-free. No more scrambling, just amazing food and holiday cheer.

How to Plan Christmas Dinner

Planning Christmas dinner doesn’t have to be stressful—trust me! With this festive menu, you’ll have all your bases covered, from a mouthwatering main dish to those cozy, comforting sides and the best dessert to wrap it all up. It’s everything your family loves, all in one easy plan. Make this Christmas dinner unforgettable (and super delicious)! 

Entree: Apricot Glazed Ham (The Best Ham I Have EVER Had!)

Side Dish: 1-Hour Rolls

Side Dish: Au Gratin Potatoes

Side Dish: Roasted Lemon Parmesan Garlic Asparagus

Dessert: Italian Christmas Cookies

Dessert: Eggnog Cheesecake

I love, love, love enjoying a delicious breakfast on Christmas but don’t want to spend a lot of time doing it. This Christmas morning menu plan has 3 recipes: sweet, savory and a fruit option and ALL of them are easy!

Plan Ahead for Christmas Breakfast!

Guys, if you haven’t made Christmas breakfast a tradition yet, now’s the time to start! I’ve made it super easy with these recipes. Two can be prepped the night before, and the third only takes 45 minutes! Plus, I’ve got the shopping list all ready for you—no excuses! Trust me, there’s nothing better than enjoying delicious food while unwrapping presents. It’s a game-changer!

Sweet: Quick 45 Minute Cinnamon Rolls

Savory: Overnight Breakfast Casserole

Fruity: Christmas Fruit Salad