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If you missed out on Amazon’s massive Prime Day sale in October, they just announced a first-ever Big Spring Sale with items on sale in literally every department – including the kitchen! I’ve been combing through the sales and have found some great deals on cookware, small appliances, and other essential kitchen items that I use ALL THE TIME!

For example, my favorite mandoline slicer is priced up to 50% off, plus bakeware and cast-iron skillets from one of my favorite brands, Le Creuset, are also on sale.

Crockpot is also discounting their ever-popular Cook and Carry slow cookers. There are also a lot of deals on food storage containers and pantry organizers, just in time for spring cleaning!

Here are some of the stand-out deals I’ve found so far, but there are SOO many more! I’ll keep updating this post throughout the duration of the sale, which runs from March 20-25. 

My 5 Favorite Spring Prime Day Kitchen Deals

Our Place 10.5-Inch Ceramic Nonstick Skillet – $110 (Originally $150).

Thermopro Digital Meat Thermometer – $14.99 (Originally $24.99).

Fullstar Mandoline Slicer – $19.99 (Originally $39.99).

Stasher Silicone Reusable Bag (52 Oz) – $16.98 (Originally $21.98).

Ninja Food Chopper – $33.99 (Originally $49.99).

Top Kitchen Brands Having Spring Sales

Up to 33% Off Instant Products – Air fryers, accessories, and more!

Up to 15% Off Bella Small Appliances – Electric griddles, toasters, and skillets!

Up to 19% Off Toshiba & Comfee Microwaves – Starting from $69.97!

Spring Prime Day Deals on Kitchen Essentials I Own and Love

Credit: Amazon

Instant Pot Rio Duo Plus – $99.95 (Originally $149.95) These are so versatile, and they make dinner FAST! They’re great for cooking meat and veggies when you’re short on time. I love my 6-quart Instant Pot, but the 8-quart is also on sale!

Le Creuset Enameled Cast Iron Skillet – $212.50 (Originally $249.95). The enameled surface of this pan eliminates the need for seasoning the pan, plus they’re easy to clean! This deal takes 15% off, and the pan will last you a lifetime! 

Le Creuset 5.5 Quart Dutch Oven – $293 (Originally $419.95). I love Le Creuset’s Dutch ovens when I’m making stews, soups, and sauces. Save up to 30% off!

Le Creuset 3.5-Quart Braiser – $297.17 (Originally $367.95) This one also gets A LOT of use in my kitchen! It’s the perfect size for meals that don’t need a big pot. I love the two handles on each side!

Fullstar Mandoline Slicer – $19.99 (Originally $39.99). This is a MUST-HAVE in my kitchen. It can slice, spiralize, and grate. Save up to 50% with this spring Prime Day sale! You can’t beat that price! 

Crockpot 6-Quart Cook & Carry – $59.99 (Originally $69.99) This 6-quart slow cooker has locking lids and is great for dinners. I use it a TON!

Crockpot 4-Quart Cook & Carry $53.99 (Originally $115.99). I also have this 4-quart size which I use for dips and appetizers! It’s marked down by 53%! 

GreenPan Venice Nonstick Pan – $47.51 (Originally $69.99) – I’m a HUGE fan of GreenPan’s cookware line, and this one is made of stainless steel and a ceramic nonstick coating (the best of both worlds!) Plus, it’s up to 32% off!

Ninja Food Chopper – $33.99 (Originally $49.99). This is SUPER handy for chopping onions and small veggies or when I’m making salsas, dips, sauces, and dressings. 

Presto Gran Daddy Deep Fryer – $50.18 (Originally $66.22) I have Presto’s Fry Daddy, which is a different version than this one. They’re GREAT for containing fry messes and easier than frying on the stove! Save up to 24% off. 

Best Spring Prime Day Kitchen Storage Deals

Stasher Silicone Reusable Bag (52 Oz) – $16.98 (Originally $21.98). Stasher’s dishwasher-safe storage bags are great, but they’re a little on the pricey side. Stock up while they’re on sale! This deal saves up to 23% 

Deco Brothers Stackable Can Rack Organizer – $22.96 (Originally $32.99). Save 30%!

Rubbermaid 60-Piece Food Storage Containers – $35.99 (Originally $44.99). Save up to 20% on this microwave-safe set. 

FoodSaver Elite Machine & All-in-One Kit: $269.99 (Originally $339.99). This food sealer includes different size bags for liquids. Save up to 21%.

ClearSpace Pantry Storage and Organizers –  $19.99 (Originally $23.99). Time for spring cleaning! 

Freshware 25-Pack Meal Prep Containers – $11.37 (Originally $24.99) Save up to 55% on these microwave, dishwasher, and freezer-safe containers. 

Chefstory Airtight Tall Food Storage Containers $24.99 (Originally $36.05). Save up to 31% on this 14-piece set, plus another 5% off at checkout with the coupon.

CopCo 3-Tier Pantry Organizer – $9.99 (Originally $32.97). This is a game-changer for organizing the pantry, and it’s 70% off!

Sevenblue Under-Sink Organizers – $22.99 (Originally $32.99). These are great for the kitchen or the bathroom. The pack of two is priced up to 30% off. 

Over-the-Door Pantry Organizer – $36.99 (Originally $42.99). This door hanger has 6 different baskets for large spice jars and other pantry essentials. 

More Great Spring Deals on Cookware and Appliances

Credit: Amazon

Bosch 6.5-Quart Stand Mixer  – $449.99 (Originally $379). Save up to $70! 

Our Place 10.5-Inch Ceramic Nonstick Skillet – $110 (Originally $150). This popular investment piece is priced up to $40 off. 

Oxo Nonstick Frying Pan Set – $29.80 (Originally $59.99) This set of two includes an 8-inch pan and a 10-inch pan and is priced up to 50% off!

Vitamix 5200 Blender – $415.97 (Originally $499.95). Vitamix’s are pricey, but they’re kitchen workhorses! This deal saves you $84!

Ninja 5.5 Quart Air Fryer – $119.99 (Originally $169.99). Save up to 29% on this digital air fryer. 

DASH 2.6 Quart Tasti-Crisp Air Fryer 2.6 Qt – $49.99 (Originally $59.99). This small air fryer is perfect for one or two people. 

Nutribullet Blender System– $165.59 (Originally $229.99). This 3-in-1 set includes a large blender, a food processor, and a personal smoothie blender set. 

Carote Granite Nonstick Cookware Set – $79.89 (Originally $119.99). Save up to 33% on this high-quality 11-piece set! They work on induction stoves too!

Thermopro Digital Meat Thermometer – $14.99 (Originally $24.99). Save up to 40% off! These are a must-have in the kitchen! 

Black and Decker Air Fryer Toaster Oven – $94.99 (Originally $129.99).

Instant Pot Air Fryer Oven – $99.95 (Original $149.95). Save up to 33% with these Prime Day kitchen deals!

Prices were accurate at the time of publishing.

Perfectly soft buttery rolls will be your classic go-to roll recipe! They are tender fluffy, and baked with a buttery golden top. These rolls are sure to be a family favorite!

If you want a really big, soft, buttery roll, then this is the recipe for you. Homemade rolls are the best part of any meal! Need more delicious roll recipes? Try my amazing 1-Hour Rolls, these Copycat Texas Roadhouse Rolls, or Parker House Rolls for your next dinner.

Perfectly Soft Buttery Rolls

These perfectly soft buttery rolls are truly the most amazing homemade rolls you will ever make! What makes them perfectly soft and buttery? The addition of the fats from the milk, butter, and eggs makes them extra tender, fluffy, and melt-in-your-mouth delicious. These rolls are a labor of love, but definitely worth it when you bite into the pillowy roll! If you’re new to working with yeast, don’t be intimidated because this is a great recipe and I walk you through all the steps. They turn out beautifully no matter what!

You will be known for these perfectly soft buttery rolls when you share them with family and friends! Make them for holiday meals, special occasions, or whenever you want a comforting warm homemade roll. Slather your rolls with honey butter, jam, or this cinnamon honey butter.

What You Need to Make Perfect Rolls

Don’t let working with yeast scare you. It’s super simple and these rolls can’t get any easier. You’ll have perfectly soft buttery rolls in no time. Most of these ingredients are probably already in your pantry ready to go.

Whole Milk: Warmed but not hot! Warm it between 80 and 110 degrees Fahrenheit.

Sugar: This is necessary for the yeast to activate.

Active Dry Yeast: Use 2 ¼ teaspoons or 1 packet for this recipe.

All-Purpose Flour: All-purpose flour is best to achieve fluffy soft rolls.

Salt: Salt is essential for bread to have flavor.

Unsalted Butter: melted but not hot

Large Eggs: It helps to beat the eggs before adding them to the dough ingredients.

Butter: To brush on the tops of the rolls!

Let’s Make Perfectly Soft Buttery Rolls

The best roll recipes take time, especially when it needs time to rise, so don’t rush it. This will ensure a nice light fluffy interior when you allow the air pockets to form during rising. I promise it will be worth the wait! I can’t wait for you to make these perfectly soft buttery rolls!

Prepare and Raise the Dough

Proof the Milk, Sugar, and Yeast: In a medium bowl mix together the milk, sugar, and yeast. Let it rest until the yeast has become foamy and active.

Combine the Flour and Salt: In the bowl of the stand mixer, add 3 cups of the flour then whisk in the salt. Pour the yeast mixture into the flour mixture. Using the dough hook attachment mix on low until the dough begins to come together.

Knead the Flour Mixture, Yeast Mixture, Butter, and Eggs: Pour in the butter and eggs. Then add the remaining flour ¼ cup at a time until the dough pulls away from the sides of the mixer. The dough will still be slightly tacky, you may not use all of the flour.

Cover and Raise the Dough: Remove the dough from the bowl and add it to a lightly oiled bowl. Cover with saran wrap or a damp cloth. Let the dough rise until it has doubled in size, about 45 minutes to an hour.

Shape and Raise the Rolls

Divide and Shape Dough Balls: Place the dough on a lightly floured surface and punch it down to release the air. Divide into 15 equal pieces and roll each piece into a ball.

Raise the Rolls: Grease a 9X13-inch baking dish with butter. Evenly arrange the rolls in the prepared pan. Cover the rolls and let them rise until they are doubled in size. Preheat the oven to 375 degrees Fahrenheit.

Bake the Rolls

Bake: Bake for 20-25 minutes or until golden brown. The temperature of the rolls out of the oven should be 190 degrees Fahrenheit.

Brush with Butter and Enjoy: Remove the perfect soft buttery rolls from the oven and brush with additional melted butter. Enjoy warm!

Proof the milk, sugar, and yeast

Combine the flour and salt

Mix the flour mixture, yeast mixture, eggs, and butter

Add more flour and knead the dough

Raise the dough

Raise the roll dough before baking

Meaty, cheesy, and chock full of tasty mix-ins like hash browns, pickles, and onions, Big Mac casserole is the perfect dinner to make this week! It’s an easy, deconstructed version of the classic burger we all know and love.

We love Big Macs around here. Try this recipe for a copycat Big Mac burger or Big Mac sauce next!

Big Mac Tater Tot Casserole

Let’s be honest, everything is better in casserole form. It adds a hearty touch that’s so irresistible! This Big Mac casserole is no different, and here’s why you’ll love it:

It’s packed with layers of seasoned ground beef, melty cheddar cheese, and crispy hash browns. But what really makes it special is the homemade Big Mac sauce, and flavorful mix-ins like chopped onions, lettuce, and pickles! So ditch the drive-thru and gather your family around this flavor-packed casserole. It’s a guaranteed crowd-pleaser!

Ingredients You’ll Need

For both the casserole itself, and the tasty homemade Big Mac sauce that gets mixed in!

Big Mac Sauce:

Mayonnaise: The base of our creamy, dreamy Big Mac sauce.

Sweet Pickle Relish: Adds a burst of tangy sweetness, just like those crunchy pickles on your Big Mac.

White Vinegar: A touch of sharpness to balance out the richness.

Garlic & Onion Powder: For a punch of savory flavor.

Paprika & Turmeric: Warm spices that bring a subtle smokiness.

Sugar: A hint of sweetness to tie everything together.

Casserole:

Olive Oil: Gets our ground beef sizzling.

Ground Beef: The main protein of the Big Mac casserole. I used lean ground beef!

Onion: Diced and cooked until soft and caramelized.

Worcestershire Sauce: Enhances all of the flavors in the casserole.

Frozen Hash Brown Potatoes: Crispy on the outside, fluffy on the inside!

Cheddar Cheese: So the casserole has melty, gooey goodness in every bite.

Extra Mix-Ins:

Shredded Iceberg Lettuce: For some added crunch.

Dill Pickles: Thinly sliced for that iconic burger flavor (add more if you’re a pickle person!).

Diced White Onions: A little extra bite, just like on the original burger.

Hamburger Bun Croutons: Crunchy, toasted bits that add some extra texture. A reminder of the bun (that you won’t miss.)

Sesame Seeds: The finishing touch, a sprinkle of nutty flavor!

Let’s Make Big Mac Casserole!

This is such a fun twist on a classic fast food item that will have everyone asking for seconds.

To Make the Sauce

Combine Ingredients: In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar.

Whisk Together: Whisk the ingredients together until combined.

Adjust Flavor: Taste and adjust the seasonings if needed. And more granulated sugar if you like the sauce on the sweeter side!

Casserole Meat

Preheat Oven, Prepare Pan: Preheat the oven to 375 degrees Fahrenheit. Spray a baking dish with non-stick cooking spray.

Brown Ground Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink.

Add Onion: Add the onion and cook until the onions are softened.

Add in Seasonings: Stir in the Worcestershire sauce and seasonings.

Mix in Sauce: Pour half of the Big Mac sauce into the meat mixture and stir to combine. 

To Assemble

Potato Layer: Place the frozen potatoes in the bottom of the prepared dish.

Meat and Cheese Layer: Top the potatoes with the meat mixture then sprinkle on the shredded cheese.

Add More Sauce: Drizzle ¼ cup Big Mac sauce over the meat mixture then top with the shredded cheese.

Bake: Cover the casserole with foil and then bake for 25 minutes. Remove the foil then bake an additional 5 minutes or until the cheese is melted.

Garnish: Garnish the top of the casserole with additional onions, pickles, and chopped lettuce. Then sprinkle with hamburger bun croutons and sesame seeds if desired.

Make the Big Mac sauce

Add the potatoes to the bottom of the baking dish

Layer the meat mixture on top of the potatoes

Sprinkle on the cheese and bake

Green Chile Chicken is bound to become your family’s new favorite dinner! Tender, juicy chicken breasts are coated in a seasoned mix of green chiles, green enchilada sauce and shredded cheese. Baked until melty, flavorful and oh-so-delicious!

Baked chicken dishes are my go-to main course when I need an easy, tasty meal that will satisfy the whole family. If you need more inspo, add these other recipes to the dinner lineup: chicken marinara, honey butter baked chicken, parmesan chicken, and caprese chicken!

Green Chile Chicken Recipe

This green chile chicken recipe has become one of my family’s most requested meals! I’m really not surprised, this baked chicken dish has so much incredible flavor with the creamy and flavorful sauce made with cream cheese, green chilies, enchilada sauce, seasonings and plenty of shredded cheese on top. It’s definitely one of those dinners that’s picky eater approved!

Everything comes together so easily too. From start to finish, this Tex-Mex recipe takes only about 15 minutes to prepare. After that, all you have to do is bake it for 30 to 35 minutes and you will have a tasty main! If you’re looking for comforting Mexican food, this is your recipe. For a complete Mexican dinner, pair it with homemade refried beans, Mexican rice, air fryer tortilla chips, and guacamole.

Ingredients Needed

Grab some simple ingredients, because it’s time to make a knockout dinner! This green chile chicken recipe is simple to make, super hearty, and packed with cheesy Tex-Mex flavor. See the recipe card below for exact measurements.

Chicken Breast: Boneless skinless chicken breasts work the best for this recipe.

Cream Cheese: Be sure the cream cheese is softened to room temperature so it mixes easily with the other sauce ingredients.

Seasonings: A mix of garlic powder, onion powder, cumin, salt and ground black pepper add delicious savory flavor.

Green Chiles: Canned diced green chiles come in mild, medium, or hot. Make sure to pick what level of heat you prefer!

Green Enchilada Sauce: Use this incredible homemade green enchilada sauce or use store-bought.

Shredded Cheese: Colby jack cheese is our favorite in this recipe because it gets perfectly melty. If you have the extra time, shred the cheese from a block for the best flavor and melting.

How to Make Green Chile Chicken

This green chile chicken is so simple to make! Simply, mix the green chile sauce and pour over the chicken. Bake it for about 30 minutes and dinner is done! It’s the perfect dish for a busy weeknight.

Prep: Preheat the oven to 375 degrees Fahrenheit and spray a 4-quart baking dish with pan spray.

Season the Chicken: Pat the chicken breasts dry with paper towels and lay them in the baking dish. Season lightly with salt and pepper.

Make the Sauce: In a large bowl, beat the cream cheese, garlic powder, onion powder, cumin, salt, pepper, green chilies, and enchilada sauce until smooth.

Assemble the Dish: Spread the cream cheese mixture over the chicken breasts and top with the shredded cheese.

Cook: Bake for 30-35 minutes, until the center of the chicken reaches 365 degrees Fahrenheit on a thermometer and the cheese is melted and bubbly.

Cool and Serve: Let the dish rest for 5-10 minutes before serving. Enjoy with rice and toppings as desired.

Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won’t want it any other way.

Here are some must-make recipes you need to try with that batch of homemade peanut butter: 3-ingredient peanut butter cookies, peanut butter fudge, and peanut butter bars!

Why Homemade Peanut Butter is the Best

Not only is homemade peanut butter ridiculously easy to make, but it blows away anything you’ll find on the shelf. Say goodbye to those pricey natural peanut butters! You’re in control of the ingredients, so you can ditch all the added sugar and weird additives. (No xylitol here so this peanut butter is safe for your furry friends to consume! You’ll have to try it in these homemade dog treats.)

Plus, fresh-blended peanuts taste amazing! So creamy and flavorful, you’ll be wondering why you ever settled for anything less. This homemade peanut butter will take your next PB&J from good to great.

Only 2 Ingredients to Make It

Ingredients so simple, that making homemade peanut butter is a no-brainer. Here’s what you’ll need! Exact measurements are in the recipe card at the end of the post.

Dry Roasted Peanuts: You can use salted or unsalted, I would just recommend that if you use salted peanuts to omit the additional salt added.

Salt to Taste: Rather than making the homemade peanut butter savory, it just enhances the overall flavor.

How to Make Homemade Peanut Butter

Fresh, delicious homemade peanut butter in less than 5 minutes! You can use it for so many different recipes. (Find some of my favorites below!)

Blend: Add the peanuts to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes, until smooth.

Repeat: Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended.

Season and Store: Add a few pinches of salt, if desired. Transfer to an airtight container.

Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki chicken, and crunchy cashews for a flavor explosion in every bite! The best Asian-inspired pasta salad to serve alongside your favorite meals.

If you love this teriyaki spinach pasta salad another great Asian-inspired dish to try is this soba noodle salad! Both are super easy to whip up, take on the go, and packed with incredible flavor.

Teriyaki Chicken Pasta Salad

We love teriyaki chicken at my house. (Don’t we all?) It’s a dinner staple! But for those times when I’m craving something a little more wholesome, pasta salad is my go-to. This teriyaki spinach pasta salad is the best of both worlds. Here’s why:

The pasta keeps things nice and hearty but I LOVE the added leafy greens. Then you’ve got those tender pieces of chicken and crunchy cashew bits all smothered in a homemade teriyaki dressing. The perfect pasta salad for this spring, summer, and beyond.

Ingredients You’ll Need

All the ingredients to create a pasta salad that checks all of the boxes: bright and fresh but hearty and satisfying! (Exact measurements are in the recipe card below!)

For the Pasta Salad:

Bowtie Pasta: Grabs onto the yummy teriyaki dressing for flavor in each bite.

Baby Spinach Leaves: For flavor and texture. You can also use kale instead if you prefer.

Boneless Chicken: I used cooked, chopped chicken but shredded chicken will also work. Whatever you prefer!

Craisins: So your teriyaki pasta salad has a sweet and tart contrast to the savory flavors.

Honey Roasted Cashews: For the perfect crunch and nutty flavor. You could also use peanuts interchangeably.

Mandarin Oranges: You can’t go wrong with a little pop of citrus-y flavor!

Garnishes: Chopped cilantro for some herby, peppery flavor, green onions for more savory flavor, and sesame seeds for that perfect texture!

For the Teriyaki Dressing:

Vegetable Oil: The base of the teriyaki dressing.

Teriyaki Sauce: Use your favorite brand! Yoshida’s is my personal favorite.

Rice Vinegar: So the dressing is sweet and tangy.

Granulated Sugar: Balances out all the savory flavors.

Garlic (Minced): For savory, delicious flavor.

Salt and Black Pepper: Basic seasonings to bring out all the flavors in the dressing.

Teriyaki Chicken and Spinach Pasta Salad Recipe

Not only does this teriyaki spinach pasta salad look and taste good, but it’s super easy to mix up. Perfect for making last minute before any potluck or get-together.

Make the Dressing

Combine Ingredients: To a medium bowl, add the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.

Whisk Together: Whisk to combine and then set aside.

Pasta Salad

Cook Pasta: Cook the pasta to al dente according to package instructions. Drain the pasta in a strainer then run it under cold water to cool the pasta.

Combine Salad Ingredients: Then to a large bowl, add the pasta, spinach, chicken, craisins, cashews, mandarin oranges, cilantro, green onion, and sesame seeds.

Add Dressing: Pour the dressing over the salad ingredients and then toss to coat evenly.

Serve: Serve right away or refrigerate the salad for up to 2 hours before serving.

Precook your bowtie pasta

Mix up the dressing

Combine salad ingredients

Toss with dressing

This easy Shepherd’s Pie recipe is made with a saucy ground beef base, vegetables and creamy mashed potatoes. It’s a hearty make-ahead meal for busy weeknights or Sunday dinner!

For more hearty, home-cooked goodness, try this slow cooker chicken pot pie, Crockpot chicken and dumplings, or beef pot pie!

Homemade Cottage Pie

Today I’m sharing one of my favorite comfort food dinners! Shepherd’s Pie (also known as cottage pie) is one of those recipes that has taken on a lot of forms over the past several decades, and what you put in it probably depends on where you live.

Sometimes casseroles like Shepherd’s Pie get a bad rep, but this recipe is loaded with flavor (I like my beef nice and saucy!), and topped with the creamiest mashed potatoes. You’ll forget about every other lackluster casserole you’ve had!

Ingredients You’ll Need

Originally, Shepherd’s Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). This here is the way we like it: a nice, rich-tasting sauce with ground beef and plenty of vegetables, topped with creamy, buttery mashed potatoes. I know you’ll love it, too!

Carrots, Celery, and Onion: These chopped veggies add flavor, texture, and nutrients to the meat filling.

Ground Beef: This is the main protein source in the pie. I used lean ground beef! You can also use ground lamb for a more traditional version.

Garlic: For a savory punch of flavor.

Tomato Paste: Adds richness and flavor to the meat filling.

Worcestershire Sauce: So your Shepherd’s Pie has an extra boost of flavor.

Beef Broth: This forms the base of the gravy, adding moisture and flavor.

Cornstarch: This helps create a slightly thickened gravy for the filling.

Dried Herbs: I used thyme, oregano, and parsley.

Salt and Pepper: Add to taste!

Frozen Peas: These add pops of sweetness, color, and texture to the Shepherd’s pie filling.

Mashed Potatoes:

Potatoes: Russet or golden potatoes are perfect for mashing due to their high starch content. This creates a creamy texture.

Butter: Adds richness and creaminess to the mashed potatoes.

Half and Half: For extra creaminess!

Boursin Cheese (Garlic and Fine Herbs Flavor): This soft cheese infuses the mashed potatoes with delicious garlic and herb flavors.

Salt and Pepper: Adjust to taste.

How to Make the Best Shepherd’s Pie

Preheat Oven: Preheat the oven to 375 degrees Fahrenheit.

Sauté Veggies: In a large, deep skillet, heat the oil over medium-high heat and cook the carrots, celery, and onion until softened, about 5 minutes. 

Brown Ground Beef: Add the beef and cook until thoroughly browned and no pink remains. Break it up into pieces as it cooks. Add the minced garlic and cook for 1 additional minute. 

Sauce: Whisk together beef broth and cornstarch. Add it to the skillet, along with the tomato paste, Worcestershire sauce, herbs, and salt and pepper. Stir in the frozen peas and cook for 5 minutes, until the sauce has thickened. 

Mashed Potatoes

Add to Pot: Add the peeled and diced potatoes to a large pot and fill with cold water until the potatoes are covered. Add 2-3 large pinches of kosher salt. 

Boil: Place the pot over high heat and bring to a boil. Reduce heat to maintain a rolling boil and cook until tender, about 12-15 minutes.

Mash and Season: Drain the potatoes into a colander. Return the potatoes to the pot and either run them through a potato ricer or use a hand masher to mash them well. Add the butter, warm half and half, and Boursin cheese to the potatoes and mash until creamy. Taste and season with salt and pepper if needed. 

Layer: Spread the potatoes evenly over the top of the meat mixture.

Bake: Bake the Shepherd’s pie uncovered for 25-30 minutes until the edges are bubbling. Sprinkle with fresh chopped parsley and serve.

More make ahead casseroles you’ll love:

Chicken Parmesan Casserole

Chicken Alfredo Bake

Easy Teriyaki Chicken Casserole

Chicken Tetrazzini Casserole

Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.

These mashed potatoes are the best way to complete any meal! They would go perfectly with tender air fryer chicken, my glazed meatloaf, or garlic herb prime rib for special occasions!

Boursin Cheese Mashed Potatoes

Introducing your new favorite mashed potato recipe! I wish I could describe how silky smooth and delicious these Boursin mashed potatoes are. What exactly is Boursin cheese? Created by François Boursin, a cheesemaker from Normandy, Boursin cheese is a flavored cheese, and the creamy texture comes from cow’s milk. It comes in many flavors and this incredible cheese can enhance so many delicious recipes. For example, you will love my Boursin chicken recipe! I used Boursin garlic & fine herbs Gournay cheese in these potatoes and it deserves a chef’s kiss! You will love the added garlic and herbs bursting in every bite!

Mashed potatoes are my go-to side dish to serve to my family! They’re easy to make and everyone loves them. I have more mashed potato recipes you have to try! These crockpot potatoes are great because you can make them ahead of time. You’ll also love these garlic potatoes, and my Dad’s famous potatoes are a MUST!

Ingredients You Will Need

This recipe uses basic mashed potato ingredients with the addition of Boursin cheese! Find Boursin cheese near other soft cheeses at the grocery store. You will love the flavor and creaminess it adds. Check out the recipe card at the end of the post for exact measurements.

Yukon Gold Potatoes: Feel free to use red or russet potatoes if you prefer. See my tips below!

Butter: Softened or room-temperature butter melts the best!

Heavy Whipping Cream: Adds to the creamy texture of the potatoes. Half & half or whole milk works as well. The higher fat content adds to the creaminess, but any milk will work!

Boursin Garlic & Fine Herbs Gournay Cheese: Let the cheese soften at room temperature with the butter.

Garlic Powder: Adds delicious garlic flavor to the potatoes.

Coarse Salt: Season to taste!

Cracked Black Pepper: Helps to season and balance out the salt.

Fresh Parsley: For garnish when serving, if desired.

Boursin Mashed Potatoes Recipe

These Boursin mashed potatoes are easy to whip up! Like any classic mashed potato recipe, you simply boil the potatoes and then mash in the good stuff! They come out perfectly fluffy and creamy every time!

Prepare the Potatoes: Wash and quarter the potatoes. Feel free to leave the skins on if you prefer.

Boil the Potatoes: Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.

Drain: Drain the potatoes and return them to the pot.

Add butter, cream, Boursin cheese, and Seasonings: Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.

Mash Potatoes and Ingredients Together: Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. However, be careful not to over-mix the potatoes!

Taste and Adjust: Lastly, taste and adjust the seasonings if needed.

Enjoy Warm: Finally, top with additional butter, if desired. Garnish with chopped parsley then serve the potatoes warm!

Peel, cut, and boil the potatoes

Gather the ingredients to add to the potatoes

Drain the water. Add the butter, cream, boursin cheese, and seasonings

Mash the potatoes and mix in the ingredients

These frosted carrot cake cookies taste just like traditional carrot cake but in an easy-to-make cookie form! And it wouldn’t be carrot cake without a generous amount of homemade cream cheese frosting on top. The perfect Spring dessert!

If you love carrot cake, you’ve got to try these frosted carrot cake cookies along with carrot cake cheesecake and carrot cake quick bread! They’re all so delicious and the perfect desserts to make as the temperatures warm up.

Carrot Cake Cookie Recipe

Carrot cake lovers rejoice! These cookies are bursting with all the classic carrot cake ingredients: a moist cake base, juicy pineapple, crunchy walnuts, and of course, those melt-in-your-mouth carrots – but in a convenient, grab-and-go form. These carrot cake cookies are the best Easter dessert and so easy to make!

And let’s not forget the cherry on top, or should I say frosting! Homemade cream cheese frosting takes these cookies to the next level. Whether it’s for an Easter treat or for when your sweet tooth hits, these cookies are the perfect choice.

Cookie and Frosting Ingredients

Simple pantry staples and spices make these frosted carrot cake cookies a hit! Here’s everything you’ll need to whip up the cookies and homemade cream cheese frosting:

Flour: Gives your cookies structure.

Baking Powder & Baking Soda: So your cookies don’t go flat!

Salt: A pinch enhances the flavor of all the other ingredients.

Nutmeg & Cinnamon: Warm spices that give the cookies that classic carrot cake flavor.

Butter: Makes the carrot cake cookies moist and tender.

Brown Sugar & Granulated Sugar: Both make your cookies nice and sweet, but the brown sugar is what will give your cookies the perfect caramel-y flavor.

Vanilla Extract: Pure vanilla extract adds a touch of sweetness and complexity.

Eggs: Binds the ingredients together.

Crushed Pineapple: For a touch of tanginess.

Shredded Carrots: No carrot cake dessert is complete without the carrots! I used shredded.

Raisins: Plump, chewy raisins add pops of sweetness and fruitiness.

Chopped Walnuts (Optional): For a nice nutty crunch (feel free to omit them if you prefer nut-free cookies).

Cream Cheese Frosting

Cream Cheese: Softened cream cheese creates a rich and tangy frosting base.

Butter: Helps make the frosting smooth and spreadable. Again, you’ll want this to be softened so it mixes together smoothly with the other ingredients.

Vanilla Extract: Pure vanilla extract enhances the flavor of the frosting.

Powdered Sugar: Sweetens the frosting and gives it a smooth texture.

Salt: Just a pinch to make it taste better overall!

Carrot Cake Cookie Recipe (With Homemade Frosting!)

Preheat Oven, Prepare Pans: Preheat the oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Dry Ingredients: Whisk together the flour, baking powder, baking soda, salt, nutmeg, and ground cinnamon in a medium-sized bowl. Then set aside.

Sugar Mixture: Use an electric or stand mixer to cream together the butter, brown sugar, granulated sugar, and vanilla extract in a large bowl until combined. Add eggs one at a time, mixing between each egg.

Add Mix-Ins: Stir in the crushed pineapple, carrots, and raisins. Stir in dry ingredients. Mix in the chopped nuts if desired.

Bake: Use a medium cookie scoop to scoop the dough into balls about 2-3 tablespoons each onto the prepared baking sheets, leaving 2 inches between them. Bake for 15-20 minutes or until bottoms are beginning to brown. Allow cookies to cool completely before frosting.

Cream Cheese Frosting

Combine Butter and Cream Cheese: Beat the softened butter and cream cheese on medium speed with a hand mixer or stand mixer for 1-2 minutes, until smooth and creamy.

Mix in Remaining Ingredients: Add the vanilla extract, powdered sugar, and salt and mix on low until incorporated. Increase the speed to high and beat for a couple of minutes until smooth. You may separate a small amount of frosting to tint green and orange to pipe carrots or just leave it all white. Use a spoon or a knife to spread frosting over each cooled cookie.

Bite-sized Mini Quiche are always a hit, and they’re so easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for the most wonderful melt-in-your-mouth brunch treat. Serve these as hors d’oeuvres, a grab-and-go breakfast or a perfectly portioned snack and watch them disappear!

These mini quiches are so fun, but we love a full-sized quiche too! They’re versatile, great for making ahead of time and always super filling. Try this tasty Ham and Cheese Quiche, this simple, yet delicious Asparagus Quiche, or this Cheesy Zucchini Quiche next!

Mini Quiche Recipe

Delectable mini quiche bites with a fluffy egg texture and flaky, buttery crust are always on the menu if I’m hosting a special brunch! Whether for Easter, baby showers, bridal showers or Christmas morning these are everyone’s favorite appetizer. They’re also great for lunch or dinner with some simple sides. Plus, they’re completely customizable! You can change up the recipe and use bacon instead of ham, or make them vegetarian by replacing the meat with sautéed veggies.

Quiche cups look so elegant and fancy that you may think they’re complicated to make, but they are actually so easy. Use a premade crust, and these only require about 20 minutes of prep. They keep for days and even freeze well, so you can make them in advance to enjoy throughout the week, or have them ready-to-go ahead of an event or holiday gathering. Pair your mini quiche with our quick 45-minute cinnamon rolls, a fruit salad and muffins or mini pancakes for a complete brunch spread!

Ingredients Needed

You only need a handful of simple ingredients for this mini quiche recipe. You probably already have most of them in your kitchen! Check out the recipe card at the bottom of the post for exact measurements.

Pie Crust: To make this recipe hassle-free, use a store-bought pie crust. However, if you’d rather make a homemade one, my grandma’s pie crust recipe is the best.  

Cheese: If you have the time, shred your cheese from a block for better flavor and melting. Any cheese works well, but we really like the taste of cheddar cheese in this recipe.

Ham: Use any cooked ham from your local grocery store, even deli ham works.

Chives: Adds a pop of color and freshness.

Eggs: You will need 3 room temperature eggs for this recipe. I always use large grade A eggs in my recipes.

Cream and Milk: A combination of heavy cream and whole milk will make the egg filling perfectly rich and creamy.

Salt & Black Pepper: Use salt and ground black pepper to bring out all of the fantastic flavors in these mini quiche.

How to Make Mini Quiche

These cute bites are really easy to prep. Cut out the crust and whip up the egg mixture, then the rest of the time is spent cooking in the oven! Your family and friends will adore this fun (and incredibly scrumptious) poppable breakfast option!

Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 24-count mini muffin pan with pan spray.

Make the Crust: Cut 24 2-inch circles from the pie crust, gathering the scraps and rolling it out again as needed to get all 24. Carefully press the pie crust circles into each well of the muffin pan. Don’t press them too hard, or they will be difficult to release. Also, be careful to not puncture the dough or your quiche will leak. Place the pan in the refrigerator to chill while you prepare the quiche mixture and add-ins.

Combine the Filling: In a medium bowl, use a whisk or an immersion blender to combine the eggs, cream, milk, salt, and pepper. Transfer to a large liquid measuring cup for easy pouring. You may also use a small ladle to fill the little wells, but a measuring cup is easier.

Assemble and Bake

Fill the Crusts: Remove the muffin pan from the refrigerator and add a little bit of each add-in filling to each of the wells. Fill the wells to the brim of the pie crust with the quiche mixture.

Bake: Place in the oven and bake for 30-35 minutes, until the edges of the pastry are beginning to brown. Once they are done, remove them from the oven and let them cool for 5-10 minutes. While they are still warm, carefully remove them from the pan. Your mini quiche should come out fairly easily, but if the egg mixture leaked at all, running the tip of a small paring knife around the edge can help loosen the quiche from the pan.