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French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms, and thyme are combined with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an incredible dish. Everything is made in one pot for a quick and easy weeknight meal!

One-pot recipes are always my go-to when I need a tasty, yet easy meal on the table in a hurry. They’re always a win because you get a satisfying dinner with minimal effort, and cleanup is a breeze! If you’re looking for more one-pot dinners to add to the menu this week, give this creamy mushroom Florentine, parmesan chicken tortellini, or Cajun Alfredo pasta a try!

French Onion Pasta Recipe

If you’re a fan of French onion soup, just wait till you taste this ultra-delicious French onion pasta recipe featuring rigatoni cooked in one pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with fresh thyme and grated parmesan cheese for an extra special finishing touch.

You simply can’t go wrong with a tasty pasta meal, and this one is great for busy weeknights but also elevated enough to serve to guests. The hearty noodles, the amazing textures from the veggies, the creaminess of the sauce, it’s all just SO incredible. Enjoy it paired with Italian bread twists or Olive Garden copycat breadsticks and a fresh green salad for a complete meal. Your family will go crazy for this wonderful dinner!

Ingredients Needed

This French Onion Pasta recipe is made with simple, yet super flavorful ingredients. Caramelized onions, mushrooms, herbs, and parmesan cheese all cook in a creamy sauce with pasta – you really can’t go wrong with this combination of ingredients! Exact measurements are in the recipe card at the end of the post.

Yellow Onions: The best type of onions to caramelize for balanced sweet-savory flavor.

Butter: For sautéing the veggies and adding richness to the dish.

Garlic: Adds great flavor and complexity.

Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme until they’re soft and delicious.

Fresh Thyme: The classic herb used for French onion soup to add freshness and extra flavor.

All-Purpose Flour: Thickens the white wine and broth mixture to create a creamy sauce.

White Wine: Wine is a great addition to cream-based sauces because it cuts some of the richness and also adds depth of flavor to the sauce. 

Beef Broth: Use a low sodium broth to control the amount of salt in the recipe.

Rigatoni: The delicious sauce gets trapped in each tube-shaped noodle for amazing flavor in every bite.

Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and more give this pasta a wonderful umami taste.

Parmesan Cheese: Freshly grated parmesan will give you the best results.

Salt and Pepper: Season to taste!

How to Make French Onion Pasta

Not only is French onion pasta easy to make, but it all cooks in one pot for a fuss-free meal! It tastes so incredible too! It is going to be a huge hit with your whole family!

Prep: Cut the onions in half and thinly slice them. Heat the butter in a large pot over medium-high heat and add the sliced onions.

Caramelize Onions: Cook the onions, stirring occasionally until the onions are caramelized, about 20-30 minutes.

Sauté the Mushrooms: Once the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté until the mushrooms are soft, about 3-4 minutes.

Make the Sauce: Whisk in the flour, creating a thick paste. Slowly whisk in the white wine, all the flour paste should be incorporated smoothly.

Add Broth and Pasta: Add the beef broth, pasta, Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.

Serve: Remove the pot from heat and stir in the parmesan cheese. Serve fresh with additional parmesan cheese.

Classic comfort food with a homemade twist! This hearty beef pot pie features tender chunks of beef, savory veggies, and a rich gravy all nestled in a flaky double crust! (You can use store-bought crusts for easy prep!)

Hearty and homemade doesn’t have to mean a lot of preparation. Try this slow cooker chicken pot pie next!

Easy Beef Pot Pie

For those days when you’re craving something hearty, beef pot pie is the way to go. This recipe is both hearty and comforting, perfect for a cozy night in. It features tender chunks of beef, savory vegetables, and a rich mushroom and onion gravy all nestled in a flaky double crust.

The best part? It’s surprisingly easy to make, even if you’re short on time. Simply store-bought pie crusts to save on prep, and let your oven do all the work! In about an hour, you’ll have a delicious homemade pot pie that’s sure to please the whole family.

Make this delicious traditional Spanish tortilla at home! Tender potatoes, eggs, and onions cooked together in a skillet and topped with fresh salsa. Bring the flavors of Spain to your kitchen!

I love making a hearty big breakfast on the weekends! If you need more weekend breakfast ideas then make these German pancakes, my Grandma’s pancakes, or omelet muffins.

Spanish Tortilla

Also known as a Spanish omelet, this Spanish tortilla is a staple recipe in Spain cuisine. I love how simple the ingredients are but how flavorful it is. The diced potatoes cook up tender on the inside and slightly crispy on the outside. Then the eggs just bring it all together in one big tasty Spanish tortilla. It’s easy to cook in one large skillet, and fun to see it make one large tortilla-shaped omelet. Enjoy this Spanish tortilla for breakfast, lunch, or dinner because it’s delicious and satisfying any time of day. It’s commonly enjoyed at room temperature and even tastier with my fresh salsa served on top!

My kids love these for breakfast and after school! Serve these with homemade guacamole, fresh fruit, or my easy Spanish rice if you really want to fill their bellies after a long day of school.

Ingredients Needed

The ingredients to make this Spanish tortilla are simple and fresh! You’ll always want to have these ingredients on hand so you can whip up this recipe! Your family will love this for breakfast, lunch, or even dinner!

Spanish Tortilla

Russet Potatoes: Russet potatoes are perfect for this recipe because they cook soft and tender!

Eggs: Use large room-temperature eggs.

Yellow Onion: Dice the yellow onion.

Garlic: Fresh minced garlic cloves add so much flavor.

Olive Oil: Helps coat the pan and gives the tortilla its golden brown color.

Salt and Pepper: Season to taste!

Fresh Salsa

Tomatoes: Diced ripe tomatoes.

Green Bell Pepper: Bell pepper adds a crunchy texture to the salsa.

Red Onion: Minced red onion adds flavor.

Red Wine Vinegar: The tastiest acidic element in the salsa.

Salt and Pepper: Season to taste!

Spanish Tortilla Recipe

I love that this is a one-skillet recipe! This Spanish tortilla is easy to make and it’s fun to recreate this traditional dish from Spain. It’s a great weekend breakfast for your family to enjoy! Follow my instructions below because I to walk you through every step of this Spanish tortilla recipe.

Salsa

Make the Salsa: Make the fresh salsa topping by adding the diced tomatoes, diced green peppers, minced onion, and red wine vinegar to a bowl and mixing with salt and pepper to taste. Allow the salsa to sit and marinate while you make the Spanish tortilla.

Spanish Tortilla

Prepare the Potatoes, Onions, and Garlic: Wash and peel the potatoes, then dice them into about ¼ inch pieces. Prepare the onion and garlic.

Cook the Potatoes and Onions: Heat ¼ cup of the olive oil over medium-high heat in a large skillet and add the potatoes and onion. Cook the onion and potatoes for about 20 minutes, until the potatoes are fork-tender.

Saute the Garlic: Add the garlic to the skillet and saute for another minute. Remove the potato mixture from the heat then set aside to cool.

Whisk the Eggs: While the potatoes are cooking, whisk the eggs in a large bowl with salt and pepper. Once the potatoes are cooked and have cooled a bit, add them to the eggs and mix to combine.

Cook the Eggs and Potatoes: Add 2 tablespoons to a medium skillet and heat over medium-low heat. Add half the egg mixture and potatoes to the skillet and cook uncovered for about 5 minutes. The bottom should be a golden brown color before flipping.

Flip the Tortilla: To flip the tortilla, get a large plate and place it over the tortilla in the pan. Flip the pan over so the tortilla is on the plate. Oil the pan again with another 2 tablespoons of oil then carefully slide the tortilla off the plate and back onto the pan to cook the other side.

Cook the Other Side: Cook the tortilla for another 5 minutes until it is fully cooked. Remove the tortilla from the pan and repeat with the remaining egg and potato mix.

Serve With Salsa: Serve the Spanish tortillas with fresh salsa on top and enjoy!

Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.

If you’re looking for more tasty homemade sauces to level up your favorite Asian dishes with then try hoisin sauce, yum yum sauce, or this teriyaki sauce!

What is Tamarind Sauce?

Tamarind sauce has a distinct flavor that you will fall in love with! The base of this sauce uses the pulp of tamarind fruit. The flavor is quite sour before adding the rest of the sauce ingredients. The soy sauce, vinegar, sugar, and spices balance out the sour and help to complement all the flavors of the sauce. It is most commonly served as a dipping sauce for recipes like these tasty samosas. Tamarind sauce can also be used as a marinade, glaze, or drizzled on top of recipes to add a little “zing” to your culinary experience!

You’re going to love this savory, sweet sauce that elevates whatever you serve it on. It’s tangy, thick, and a perfect blend of sweet and spice. Enjoy it as a dipping sauce with tandoori chicken, or drizzled on top of this easy pad Thai recipe!

Ingredients Needed

Tamarind paste is key in creating this sauce, so make sure you have this important ingredient! Find the list of measurements for each ingredient located in the recipe card below.

Tamarind Paste: Find tamarind paste at the Asian market or online.

Water: Helps break down the paste as it heats through.

Soy Sauce: Feel free to use low-sodium soy sauce, just adjust the salt later.

Apple Cider Vinegar: Adds an acidic tangy element to the sauce.

Cayenne Pepper: Use more if you like it with a little kick!

Ground Cumin and Ground Ginger: The combination of cumin and ginger adds to the flavor of this sauce.

Brown Sugar: Adds sweetness to the sauce and balances out the sour and tangy flavors.

Salt: Season with salt to taste.

Tamarind Sauce Recipe

Follow my easy-to-follow instructions below to make this homemade tamarind sauce. Plus, it will store well for you to use your homemade sauce over and over again.

Heat the Tamarind Paste and Water: Add the tamarind paste and water to a medium saucepan and bring to a rolling boil over medium heat. Boil for about 5 minutes, until it is a thick paste. Remove it from the heat then let it cool for a few minutes.

Strain the Paste Mixture: Use a wooden spoon or a stiff spatula to press the tamarind paste through a fine mesh sieve back into the pan. You should have very thick, sticky pulp left in the sieve and smooth tamarind concentrate in the pan.

Add the Soy Sauce, Vinegar, Spices, and Sugar: Stir in the soy sauce, vinegar, spices, sugar, and a little salt and pepper to the tamarind concentrate. Simmer for 1-2 minutes, or until the sugar is melted and the sauce is your desired thickness. If it becomes too thick, add water 1 tablespoon at a time until it is where you want it. Taste and adjust the seasonings and sweetness to your liking.

Cool and Store: Let the sauce cool before transferring it to an airtight container or bottle for storage.

King Ranch Casserole is your solution if you’re looking for a dinner that is both delicious and easy to make! It’s a creamy dish with layers of chicken, cheese, and tortilla chips that your family is going to want on repeat.

Looking for more family-friendly casseroles that are simple and loved by all? We’ve got you covered! Try million dollar spaghetti, cheeseburger casserole, or crack chicken casserole next!

What is King Ranch Chicken?

This King Ranch Chicken Casserole is a winning dinner for almost everyone that tries it! The combination of tender chicken, creamy sauce, tortilla chips and plenty of cheese is so irresistible. It has delicious Tex Mex flavors with satisfying textures that are so delicious. Plus, it’s simple to throw together for busy weeknights!

King Ranch chicken gets its name from the King Ranch in Texas, although the actual history of the dish is unknown and there is no direct connection between the recipe and the ranch. But it does make me think of something you would eat on a ranch! It’s like a pan of chicken nachos, and your favorite comforting casserole rolled into one bubbling meal of heavenly comfort food.

Ingredients Needed

This king ranch chicken casserole recipe uses many pantry staples for a crowd-pleasing affordable dinner! It’s a great recipe for using up leftover shredded chicken, if you have it. You can find exact measurements for each ingredient in the recipe card below.

Olive Oil: For sautéing the vegetables.

Bell Peppers: One green bell pepper and one red bell pepper add color, flavor and texture.

Yellow Onion: Sautéed with the peppers to add wonderful savory flavor.

Chicken: Use any cooked chicken. Rotisserie chicken is my go-to because it’s convenient and adds so much extra flavor.

Fire Roasted Tomatoes: The extra char from the canned fire-roasted tomatoes adds major depth of flavor in this recipe.

Green Chiles: For just a little kick of heat! If you’re sensitive to spice, use mild or leave them out completely.

Canned Soup: A combination of cream of mushroom soup and cream of chicken soup create the creamy sauce that holds the filling ingredients together.

Seasonings: Garlic powder, chili powder, salt and pepper give this dish lots of depth and bold flavor.

Cheese: A blend of cheddar cheese and pepper jack cheese for melted cheesy goodness. For maximum flavor and better melting, grate your own cheese from a block.

Corn Tortilla Chips: Soaks up the sauce, and adds great texture to the dish.

How to Make King Ranch Chicken

King ranch chicken casserole comes together with very little effort. The simple steps are straightforward and easy to follow. Once you sauté the veggies, mix them with the chicken, soup, and spices. Then assemble all of the layers in a pan and bake! Here’s how to make it:

Prep: Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish with cooking spray.

Sauté Veggies: In a medium skillet, heat the oil over medium-high heat, add in the green bell pepper, red bell pepper, and onion. Season with salt and pepper and sauté until the vegetables are tender.

Combine: In a large bowl, mix together the sautéed vegetables, shredded chicken, tomatoes, green chiles, cream of mushroom soup, cream of chicken soup, garlic powder, chili powder, salt and pepper.

Mix the Cheeses: In a separate bowl, mix together the cheddar and pepper jack cheeses.

Assemble Casserole: In the bottom of the baking dish layer enough tortilla chips to cover the dish in an even layer. Pour ½ of the chicken mixture on top of the tortilla chips and ½ of the cheese mixture on top of the chicken.

Repeat: Repeat these layers 1 more time for a total of 2 layers of chips, chicken, and cheese, ending with the last layer of cheese.

Bake: Bake the casserole until the top is bubbly and golden about 20-30 minutes. Remove the casserole from the oven and let it rest for at least 10 minutes before serving.

Homemade Thai Green Curry delivers a punch of flavor with its aromatic curry paste, creamy coconut milk, and tender chicken, making it a weeknight dinner you won’t forget. Serve over white rice with some spring rolls and peanut sauce for a complete meal!

Need more homemade Thai deliciousness in your life? Try pad thai or pad kee mao! Both are noodle dishes that are ridiculously good.

Thai Green Curry Recipe

Thai curries are too good to resist. Massaman curry is always a hit, but it’s time that green curry gets the recognition it deserves! It’s earthy and aromatic, but still has a touch of spice. If you’re not a fan of curries that are too spicy, don’t worry! The coconut milk in this dish balances it out perfectly.

Besides that amazing green curry sauce, this dish boasts a tasty combination of juicy chicken pieces and veggies- all cooked until nice and tender! Mushrooms, bell peppers, and snow peas just to name a few. The texture is amazing! Serve this Thai green curry over some freshly steamed white rice and trust me, everyone will be begging for seconds. So good, and just as delicious as takeout.

Ingredients You’ll Need

A lot of these ingredients are pretty easy to find, besides the lemongrass paste and green curry paste. You can get these online or at your local Asian market!

Green Curry Paste: This vibrant paste packs a punch of flavor with chilies, lemongrass, and spices. It’s the heart of the curry, adding heat and depth.

Coconut Milk: Creamy and rich, coconut milk adds a smooth texture and sweetness to balance the spice. Use full-fat for the best flavor.

Lemongrass Paste: So your green curry has an extra punch of earthy, delicious flavor.

Garlic & Ginger: Aromatic duo to make your curry even more flavorful.

Chicken Broth: Creates a savory base for the curry.

Lime Juice: Brightens up the flavor of the dish.

Fish Sauce: Savory and slightly salty, fish sauce adds umami depth to the curry.

Thai Basil: Thai basil has a unique licorice-like, fresh flavor that’s perfect for finishing the curry with.

Chicken Breast: Cut into bite-sized pieces that are relatively the same size so they cook at the same rate.

Vegetables: I used brown mushrooms, red bell pepper, and snow peas.

Homemade Thai Green Curry

This green curry recipe checks all the boxes. It’s rich, savory, creamy, and best of all- easy to make! Once the smell hits your kitchen you won’t be able to resist taste testing it.

Curry Base: In a medium saucepan, add the green curry paste, coconut milk, lemongrass paste, garlic, and ginger. Saute over medium heat until the sauce has reduced a bit and become aromatic.

Add Remaining Ingredients: Add in the chicken broth, lime juice, fish sauce, and basil, bring to a simmer and cook for 3-4 minutes then remove from heat.

Cook Chicken and Vegetables: In a large skillet, heat the vegetable oil over medium high heat. Salt and pepper the diced chicken and add it to the skillet with the mushrooms, red bell pepper, and snow peas. Sauté until all sides of the chicken have just seared but not fully cooked, 3-4 minutes.

Combine: Add the curry sauce to the chicken and vegetables, stir to combine and bring it to a simmer, continue to cook until the chicken has fully cooked through and the vegetables are tender.

Serve: Remove the curry from heat and serve over rice with additional basil for garnish.

Empanadas made easy by cooking them in the air fryer and using premade pie crusts for the dough! Filled with flavorful ground beef and tender vegetables, you won’t be able to keep yourself from reaching for another.

Empanadas are so tasty and satisfying to eat! If you’re looking for more delicious handheld snacks, try arepas or pupusas next!

Air Fryer Empanada Recipe

Homemade empanadas are the best. But you know I’m all about ease, so making them in the air fryer is the way to go. These air fryer empanadas are still hearty and cooked to golden-brown perfection, the only difference is that there’s no frying them in oil and they cook up in 10 minutes!

And if you’re not already convinced, this recipe uses premade pie crust for the dough. In other words, even easier prep! It gets packed full with a tasty mixture of seasoned ground beef and veggies that you won’t be able to get enough of.

Ingredient List

Packed with savory ground beef, tender potatoes, and vibrant veggies, these empanadas offer a burst of flavor in every bite. And the best part? You can customize the filling to your heart’s content! Add more spice, swap the peas for corn, or throw in your favorite shredded cheese.

Diced Potatoes: Cooked until tender, they add a fluffy base and heartiness to the filling.

Lean Ground Beef: The main protein source of the air fryer empanadas. Feel free to substitute with chicken, turkey, or pork.

Vegetables: I added a mixture of yellow onion, red bell pepper, frozen peas, and minced garlic to the empanada filling.

Spices: Paprika, cumin, oregano, and chili powder bring warmth, depth, and a touch of heat.

Tomato Paste: Concentrated tomato flavor that thickens the filling.

Beef Broth: Adds moisture and depth of flavor. Vegetable broth or chicken broth will also work!

Premade Pie Crusts: Saves time and effort, choose your favorite brand or homemade recipe.

Egg Whites and Water: Combined to make an egg wash, it helps seal the empanadas and gives them a golden brown shine.

How to Make Empanadas in the Air Fryer

Forget deep-frying! Air frying these empanadas delivers that satisfying, golden-brown crust without the added fat.

Cook Potatoes: Boil the diced potatoes until they are fork tender. Drain and then set aside.

Sauté Beef and Veggies: In a large frying pan, saute the beef and onion until the ground beef is evenly browned. To the pan add the bell pepper and peas. Saute another 5-7 minutes, until the vegetables are tender.

Mix in Seasonings: Add in the garlic, salt, pepper, paprika, cumin, oregano, and chili powder, cooked potatoes, tomato paste, and beef broth. Stir to incorporate the spices and liquids well, saute until the liquid has reduced. Then remove the filling from heat.

Cut Dough: Roll the pie dough out. Then, using a cookie cutter or large enough rimmed cup, cut into about 4 inch circles. You will need to gather the scraps, roll them out, and cut more circles to get at least 10.

Prepare Egg Wash: Make egg wash by whisking together the egg whites and water in a small bowl.

Add Filling to the Dough: Place one of the dough circles on a work surface, place about 2 tablespoons of filling into the center of the dough, brush the edge of one side of the dough with a little egg wash.

Fold and Shape: Fold the dough in half over the filling, creating a half circle. Use a fork to crimp the edges together. Continue with the rest of the dough and filling.

Air Fry: Brush each empanada with egg wash and air fry at 350 degrees Fahrenheit for 8-10 minutes, turning halfway through. Work in batches, keeping space between the air fryer empanadas.

Delight in pure dessert heaven with this No-Bake Millionaire Cheesecake! It has four amazing layers that start with a shortbread crust, topped with a creamy cheesecake filling, then rich caramel and chocolate ganache to finish it off. And the best part? It’s so easy to make with no baking required!

Let’s talk all things cheesecake! Whether it’s served as individual mini portions like these cherry cheesecake bars, an air fryer cheesecake or it’s made into a salad like our strawberry cheesecake salad, it’s always a popular dessert! There are so many delicious varieties to enjoy! Try all of our fabulous cheesecake recipes!

Millionaire Cheesecake Recipe

This Millionaire Cheesecake recipe features a velvety cream cheese filling sitting on a melt-in-your-mouth shortbread crust topped with gooey caramel and chocolate ganache. You’ll love biting through all of the contrasting layers of chewy, creamy, then into that crisp, buttery base. It’s perfectly rich and decadent but is relatively simple to make. And you don’t even have to turn on your oven!

Cheesecake and shortbread are two of my favorite desserts. Millionaire cheesecake is the best combination of both! It’s one of my new favorite desserts because it’s great to serve for any occasion from Christmas to birthdays or Father’s Day, and it’s always a hit. If you adore the millionaire flavors like we do, try our Millionaire Shortbread Bars next!

Ingredients Needed

The ingredient list for this millionaire cheesecake recipe may look a little daunting, but one bite with chocolate, caramel, cheesecake and cookie crust, and you’ll see that’s it’s totally worth it! Plus, all of the ingredients are simple and easy to find. Many you probably already have in your pantry! Exact measurements can be found in the recipe card below.

Crust

Shortbread Cookie Crumbs: For 3 cups of cookie crumbs, you will need slightly more than 10 ounces of shortbread cookies. If you’re using Lorna Doone buy 2 packages, and you will most likely need to use about 50 cookies.

Unsalted Butter: Melted butter helps the cookie crumbs come together while adding richness.

Salt: Just a pinch is all you need to enhance the flavor!

Filling

Cream Cheese: For maximum richness, use a brick of full-fat cream cheese that is softened to room temperature.

Powdered Sugar: Dissolves into the filling and adds sweetness.

Pudding Mix: Stir in either vanilla or cheesecake flavored dry instant pudding mix for extra flavor. 

Vanilla Extract: Adds depth of flavor to the filling.

Whipped Topping: Thawed Cool Whip or another whipped topping will make the cheesecake filling wonderfully fluffy.

Caramel topping

Salted Butter: For salted caramel, we like to use salted butter. However, you can use regular, if preferred.

Sweetened Condensed Milk: The base of the caramel making it rich, sweet and thick.

Light Corn Syrup: For a glossy, silky smooth consistency.

Sugar: Use both brown sugar and granulated sugar for the perfect sweetness.

Vanilla Extract: For a warm subtle sweetness.

Flakey Salt: Add 1 pinch of flakey salt for a salted caramel flavor.

Ganache

Chocolate: Use a semi-sweet or dark chocolate (50% cocao and above). Milk chocolate will overwhelm the other flavors too much. We like using semi-sweet chocolate chips.

Heavy Cream: Combines with the chocolate to make a deliciously rich ganache.

How to Make a Millionaire’s Cheesecake

You are going to love this no bake cheesecake! Everything about it is incredible. There are quite a few steps, but they’re all easy and straightforward, there’s no baking involved, a shortbread crust, and a creamy filling layered with caramel and chocolate… what’s not to love?! Here’s how it all comes together:

Crust

Prep the Cookies: Prepare the shortbread cookie crumbs by pulsing your favorite shortbread cookies in the food processor until you have fine crumbs.

Make the Crust: Mix the cookie crumbs with the melted butter and salt until fully moistened. Press evenly into a 9 or 10-inch springform pan that has been sprayed well with pan spray. You can use your fingers or a flat-bottomed glass or measuring cup to press it evenly into the bottom of the pan.

Chill: Cover and chill the crust while you prepare the filling.

Filling

Make the Cheesecake Layer: In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, pudding mix, and vanilla extract and beat until smooth. Scrape down the sides and bottom of the bowl as needed.

Chill: Add the whipped topping and fold it in. If it is not folding in smoothly, you may need to use a hand mixer to fully blend it in. Pour the filling on top of the chilled crust and smooth with an offset spatula. Cover and chill for at least 4 hours.

Caramel

Make the Caramel Layer: Add the corn syrup, sweetened condensed milk, brown sugar, and granulated sugar to a medium saucepan.

Simmer: Heat over medium, stirring frequently, until the mixture comes to a boil. Reduce to a simmer and continue to cook for 10 minutes. Turn off the heat and stir in the vanilla extract and a large pinch of flakey salt.

Let Cool: Set the caramel aside and let it cool for at least an hour before spreading it evenly over the cheesecake. You may make it in advance, cover it, and chill it in the refrigerator. Let it come to room temperature before spreading on top of the chilled cheesecake.

Ganache

Make the Ganache Layer: Add the chocolate to a small bowl. Heat the cream in the microwave until it’s steaming, about 1 ½ minutes. Pour the hot cream over the chocolate and let it sit for 1 minute before whisking until smooth. If there are still a couple of little unmelted pieces of chocolate chips, heat the ganache for 10 seconds before whisking again until it is completely smooth.

Chill & Serve: Spread the ganache over the caramel and chill for 30 minutes before serving, to allow the ganache to set.

These copycat Arby’s beef and cheddar sliders are a must-make for your next gathering. Soft Hawaiian buns topped with sliced roast beef, melty American cheese, onion flakes, and homemade Arby’s sauce, brushed with a buttery glaze.

Sliders are one of my favorite things to make for a crowd. Whether it’s a family dinner, potluck, or get-together with your friends, here are a few more recipes that you should try out: French dip sliders, buffalo chicken sliders, and pizza sliders!

Arby’s Copycat Beef & Cheddar Sliders

Roast beef and cheddar sliders are easily one of my favorite things on the Arby’s menu. They’re so tasty and I always find myself wanting more of them! Enter this copycat beef and cheddar slider recipe. It has all of the meaty, cheesy goodness you crave and is so easy to make in bulk!

Ever since I tried making these sliders from scratch, my kids have been asking for them nonstop. Good thing they’re so easy to throw together! Honestly, the hardest part is trying to snag a few for myself before my kids devour them all. They’re that good!

Ingredient List

Grab these ingredients and get ready to make some seriously delicious beef and cheddar sliders. Trust me, they’ll be a bit wherever they go and are even better than the real thing! Note: exact measurements are in the recipe card below.

Hawaiian Rolls: These sweet, soft rolls will be your slider base. Cut them in half before assembly.

Arby’s Sauce: (Homemade or storebought) This tangy, savory sauce adds that signature Arby’s flavor. You can make your own version or grab a bottle at the store.

Deli Roast Beef: Thinly sliced roast beef is the main protein here.

American Cheese: Melty American cheese adds a classic cheesy element to these beef and cheddar sliders. Feel free to substitute with your favorite cheese. You could also use cheese sauce, which is what Arby’s uses instead of actual cheddar cheese.

Melted Butter: Melted butter gets brushed onto the tops of the buns, creating a golden brown crust.

Dried Onion Flakes: A touch of onion flavor adds depth without overpowering the other ingredients. The flakes are added to the melted butter mixture.

Dash of Poppyseeds: A sprinkle of poppyseeds on top of the beef & cheddar sliders adds extra texture and also some nutty flavor.

How to Make Homemade Beef and Cheddar Sliders

Homemade beef & cheddar sliders that are just as good (if not better) than what you can get from Arby’s! They’re super easy to prepare and cook up in a flash.

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.

Slice Rolls: Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.

Add Sauce: Spread the Arby’s sauce on the bottom half of the slider rolls.

Meat Layer: Add the sliced roast beef on top of the sauce in an even layer.

Cheese Layer: Add the cheese slices on top of the roast beef.

Add Top Bun: Place on the top half of the buns.

Butter Mixture: Add the butter to a small microwavable bowl. Heat until melted then mix in the onion flakes and poppyseeds. Brush the butter mixture over the buns using a basting brush.

Bake: Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the beef and cheddar sliders are hot, the cheese is melted, and the tops of the buns are golden.

Enjoy: Cut into individual sliders and serve immediately.

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. Fajitas you can eat with a spoon! What’s not to love?!

Grace your table with this easy, delicious meal and a side of Jalapeno Cornbread or Homemade Cornbread and Easy Honey Butter for the perfect weekday or weekend meal!

Slow Cooker Chicken Fajita Soup

Creamy, quick, hearty and oh so tasty! This chicken fajita soup is such a wonderful recipe to make. I love how easily it comes together in the Crockpot. And it’s so packed with flavor!  Perfect to enjoy while the days are still chilly!

There just isn’t too much that can go wrong with this super simple meal. It’s a foolproof dinner! You’ll love it for its ease (seriously, a breeze to whip up!) and it’s hearty, delicious flavor. Need more tasty Tex-Mex soups in your life? Try taco soup or cowboy hamburger soup next!

Chicken Fajita Soup Ingredient List

So many simple ingredients- just throw them all in a pot and let them simmer until extra flavorful and hearty! Exact measurements are in the recipe card at the end of the post.

Chicken: Use boneless, skinless chicken breasts for easy shredding and a lean protein base.

Cream of Chicken Soup: Adds creamy texture and savory chicken flavor. Canned or homemade, whatever works for you!

Salsa: Choose your favorite flavor and heat level – mild, medium, or hot! It infuses the soup with Mexican spices and rich tomato flavor.

Frozen Corn: Adds sweetness and also gives the chicken fajita soup wonderful texture. Frozen corn thaws perfectly during cooking.

Black Beans: Provide fiber, protein, and earthy flavor. Rinse and drain so you avoid having excess liquid in the soup.

Chicken Broth: Creates the liquid base and simmers all the ingredients together.

Cumin & Cilantro: These warming spices bring out the Mexican flair of the dish. Cumin adds smokiness, while cilantro offers a fresh, citrusy touch.

Cheddar Cheese: Melted cheese makes the soup richer and creamier.

Toppings (Optional): Customize your slow cooker chicken fajita soup with your favorites! Some toppings I like to add are diced tomatoes, lime slices, cilantro, tortilla strips, and red onion & green pepper for extra flavor and texture.

Making Slow Cooker Fajita Soup

This chicken fajita soup is so good, and I love that you can just ‘set it and forget it!’ There’s nothing better than coming home to a bowl of this hearty, flavorful soup.

Add Chicken: Spray your slow cooker with cooking spray. Then add your chicken to the bottom of the slow cooker.

Broth Mixture: In a medium-sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Then pour over the top of the chicken.

Slow Cook: Cook on low for 4-6 hours or high for 2-3 hours.

Shred Chicken, Melt Cheese: Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and then add shredded cheese. Continue cooking until cheese has melted, about 15 minutes. 

Add Toppings and Serve: Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and then enjoy warm!

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