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This flavorful Burger Seasoning will take your favorite burger recipe to a new level of delicious! It’s a simple, yet tasty blend of staple spices and seasonings that makes each bite better than the next!

I love using homemade seasoning blends to add depth of flavor to meals! They taste so much more unique and bold than store-bought. Some of my go-to seasoning recipes are this herby pizza seasoning, Greek-inspired gyro seasoning and spiced fajita seasoning!

Burger Seasoning Recipe

If you’re looking to up your burger game, this burger seasoning recipe is a must! It’s an easy mix of staple spices and seasonings and then you’re set for grilling season! You can mix it in any ground meat and even use it to season other foods you’re grilling (or not grilling!).

As an added plus, it’s super easy to customize. You can use the spices you like best and amounts that fit your preferences. For example, you can decrease the salt to make this low sodium. Want to add more spice? Mix in red chili flakes or increase the cayenne pepper. The options are endless. You’re going to love it and want to put it on everything from burgers to roasted veggies and more!

What Spices are in Burger Seasoning?

Like most homemade seasoning blends, this burger seasoning recipe is easy to customize. You can add more of what you like and take out anything that you don’t. All of the measurements can be found in the recipe card below.

Paprika: Adds just a hint of sweetness mixed with subtle heat. Use smoked paprika for a smoky flavor.

Salt & Black Pepper: Balances and enhances all of the flavors

Garlic Powder: For that perfect savory taste!

Onion Powder: Brings a deep, rich flavor.

Oregano: Provides a peppery, slightly sweet, earthy bite.

Cayenne Pepper: Gives off a slight sweetness with a bit of smokiness and fresh red pepper flavor.

How to Make Burger Seasoning

Now that we’ve walked through all of the individual seasonings and spices needed to make this blend, it’s time to mix it up!

Mix: Place all the seasonings into a small bowl and whisk to combine.

Add to the Meat: Rub burger patties with the seasoning before cooking, or mix the seasoning into 1 pound of ground beef before forming into patties and cooking.

Add the seasonings to a small bowl.

Whisk to combine.

This delicious California Burrito is filled with well-seasoned grilled steak, pepper jack cheese, French fries, pico de Gallo, sour cream and avocado, all wrapped up in a warm flour tortilla. A flavorful lunch or dinner option that will be an absolute hit!

The flavors of these burritos are better than takeout! They’re the perfect handheld meal for both kids and adults! Serve them alone or with Cuban black beans or charro beans, Mexican corn salad, and cilantro lime rice for a full spread that everyone will devour!

What is a California Burrito?

I love burritos but a California Burrito really takes it to the next level! This particular style of burrito typically includes steak, French fries, cheese, pico de gallo, sour cream, and avocado or guacamole. Supposedly, these originated at a restaurant (name unknown) in San Diego in the 1980s. However, the Fresh MXN chain (formerly Santana’s) also claim to be the originator.

No matter where these were first created, this is a recipe you’ll want to recreate again and again! Grilled to perfection and then rolled up in a tortilla and packed with ingredients like french fries, with that first bite, you’ll totally get why California burritos have become so popular!  

Ingredients in a California Burrito

You will love how the simple blend of seasonings and other ingredients to create a perfectly tender and juicy skirt steak. The complete list of ingredients and measurements are listed below in the recipe card.

Steak

Soy Sauce: Adds umami flavor that is a must in any good marinade.

Lime Juice: The necessary acidity to tenderize the meat.

Olive Oil: To properly coat the steak with all of the wonderful flavorings.

Worcestershire Sauce: One of the best umami flavors for beef marinades.

Garlic Powder: 2 teaspoons of garlic powder disperses throughout the marinade for delicious garlic flavor. Substitute with 1/2 tablespoon fresh minced garlic, if preferred.

Cumin: Gives off a nutty, warm taste that adds to the depth of flavor.

Salt & Pepper: To enhance all of the flavors.

Cayenne Pepper: To bring the heat! Use less or omit, if you’re sensitive to spicy food.

Skirt Steak: 1 pound skirt steak is perfect to fill 4 large burritos.

Burrito

Tortillas: You’ll need 4 large flour tortillas. Try making homemade tortillas if you’re feeling fancy!

Avocado: Chunks of creamy avocado add creamy richness. Feel free to slightly mash up the avocado, if preferred.

French Fries: A fun twist on your typical potato filling.

Pico de Gallo: Adds freshness and texture.

Cheese: Shredded pepper jack cheese is so good here. However, a Mexican blend, Monterey jack cheese or cheddar cheese would be delicious too!

Sour Cream: For cool creaminess that complements the slightly spicy steak.

Salt and Pepper: To taste!

How to Make California Burritos

This California Burrito recipe comes together with very little effort! Just be sure to plan ahead, because you need at least a couple of hours for the steak to marinate and get irresistibly flavorful!

Make the steak

Make the marinade: In a sealable bag mix the soy sauce, lime juice, olive oil, Worcestershire sauce, garlic powder, cumin, pepper, salt, and cayenne pepper.

Marinate the meat: Add the skirt steak to the bag, seal it and let it marinate in the fridge for at least 2 hours. While the meat is marinating, heat a grill to 400 degrees Fahrenheit.

Grill: Once the steak is ready, grill it for about 3-5 minutes on each side. The internal temperature should be 130 degrees Fahrenheit.

Slice: Remove the steak from the grill and let it rest for at least 10 minutes. Slice it into bite size pieces.

Combine the marinade ingredients into a Ziplock bag.

Add the steak and marinate for 2 hours.

Assemble the burrito

Assemble: Lay a tortilla on a work surface. Fill it with steak, avocado, french fries, pico de gallo, pepper jack cheese, and sour cream. Salt and pepper to taste.

Serve: Roll the burrito tight, tucking the ends in as you go. Continue with the remaining ingredients and enjoy fresh!

Grill the steak.

Slice the meat and assemble the burritos.

Weekly meal plan #5 is made up of delicious comfort meals the whole family will love. I specifically included a few crockpot meals to make your life even easier!

Buy your chicken in bulk for this week’s meal plan to save a little money! You will love the Crockpot Salsa Chicken and the 8 Can Chicken Taco Soup! You can see all of my weekly meal plans here.

What’s for Dinner?

My weekly meal plans are here to make your life easier! It provides 5 meals that will feed 4-6 (depending on if you are feeding adults or kids) AND it includes a shopping list!

Monday: Crockpot Salsa Chicken

Tuesday: Sheet Pan Crispy Parmesan Garlic Chicken

Wednesday: Air Fryer Flank Steak

Thursday: Asian Turkey Lettuce Wraps

Friday: 8 Can Chicken Taco Soup

Perfect your homemade meals with this easy to read grocery list and weekly meal plan #5 that will help get you through the week. No more worrying about meals each night and what to make. These recipe are ready for you and going to make life a little less stressful. 

Post Updated on May 17, 2024

Originally Posted on July 18, 2015

These Swedish Meatballs are smothered in the most amazing rich and creamy gravy and packed with such delicious flavor. You will quickly agree these are the BEST you have ever had!

Serve these scrumptious meatballs over buttered noodles or rice with a Caesar Salad, and these Perfectly Soft Buttery Rolls for a dinner the whole family will love!

Swedish Meatball Ingredients

These meatballs have so much flavor and are easy to make! Don’t let this long list intimidate you. I bet you already have most of the ingredients in your kitchen! Check out the recipe card at the bottom of the post for all of the exact measurements.

What’s in Swedish Meatballs?

Ground beef: The main protein base for the meatballs, providing flavor and texture.

Panko bread crumbs: Adds lightness and helps bind the meatballs together.

Parsley: I use fresh parsley to enhance the taste.

Ground allspice: Introduces a warm, slightly sweet flavor.

Ground nutmeg: Adds a subtle nutty, warm flavor that complements the beef.

Onion: This surprisingly adds a slight sweetness to the meatballs.

Garlic powder: You can’t go wrong with garlic!

Pepper: This adds in some mild heat.

Salt: The salt enhances all of the flavors of the ingredients in the Swedish meatballs.

Egg: Acts as a binder to hold the meatball mixture together.

Olive oil: Used for cooking the meatballs, adding flavor and helps the meatballs to brown.

Butter: Adds richness and helps in browning the meatballs.

What is Swedish Meatball Sauce Made of?

Butter: Forms the base of the sauce, providing richness.

Flour: Combined with butter to create a roux, the flours helps thicken the sauce.

Beef broth: Adds depth of flavor and forms the liquid base of the sauce.

Heavy cream: Provides a creamy texture and rich flavor.

Worcestershire sauce: Adds a tangy, savory depth to the sauce.

Dijon mustard: Introduces a slight tang to the sauce without being overwhelming.

Salt and pepper: Essential for seasoning and balancing the flavors of the sauce.

How to Make Swedish Meatballs

These will come together quick and cook in about 30 min total, so dinner is fast and easy!

Combine beef, egg and seasonings: In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.

Roll and cook: Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

Make the sauce: Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Add meatballs and simmer: Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

Combine the meatball ingredients.

Roll into balls.

Cook and brown the meatballs.

Make the roux and add the beef broth.

Add the heavy cream.

Add the Dijon mustard and Worcestershire sauce.

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No Bake Snickers Bar Pie is one of the easiest and most delicious no bake pies that you make. You will love the Snickers pieces in every bite!

If you are obsessed with snickers like I am be sure to try Homemade Snickers Bars, Snickers Cheesecake Bars,  Snickers Brownies.

Ingredients in No-Bake Snickers Pie

This pie can be put together in 10 minutes. That’s it! The filling is a cool and creamy peanut butter cheesecake that is packed with flavor. Check out the recipe card at the bottom of the post for all of the exact measurements.

Cream cheese: This creates the smooth and tangy filling for the pie.

Chunky peanut butter:  mixed with the cream cheese, this is what brings on that classic snickers flavor.

Powdered sugar:  The powdered sugar adds in some sweetness to balance out the tang in the cream cheese. It also makes it so that the filling stays nice and smooth.

Cool whip: Make sure that your cool whip isn’t frozen! If it is, you need to thaw it to room temperature so that it mixes into the filling without any lumps.

Snickers Bars: Cut up snickers bars go into the filling and you will also sprinkle some on top as a garnish!

Graham cracker pie crust:  You can make this from scratch (instructions are on the recipe card) or you can skip this step and just buy one pre-made at the store!

How to Make No Bake Snickers Bar Pie

This pie will be the biggest hit wherever it goes. And it is perfect for upcoming gatherings because it is so easy to make!

Make the Crust: Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix until combined. It should resemble damp sand. (You can also use a pre-made crust instead). 

Press into Pan: Press the mixture evenly into a 9-inch pie pan, going all the way up the sides. Use your fingers or the bottom of a flat measuring cup or glass to really pack the crumbs together. Chill the crust in the refrigerator while you prepare the filling. 

Make Filling: Add the cream cheese, peanut butter, and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with a paddle attachment until well combined. 

Fold and Garnish: Fold in the whipped topping, followed by the chopped Snickers, reserving a few of the Snickers for garnishing the top. 

Add Filling to Crust: Spread the filling evenly in the chilled pie shell and top with the reserved Snickers and chopped peanuts.

Chill: Chill for at least 3 hours.

Add sauce: Drizzle with caramel sauce before serving.

Combine the graham crackers, butter, and sugar.

Press the crust into a pie dish and chill.

Combine cream cheese, peanut butter, & powdered sugar.

Fold in the whipped topping.

Stir in the chopped Snickers bar.

Spread into the prepared pie crust and chill.

One bite of this grilled bourbon chicken and your tastebuds will be dancing with delight! It’s marinated in a flavorful homemade bourbon sauce that tastes amazing. You will be making it on the regular once you see what a huge hit it is!

Nothing tastes better on a warm summer day than something grilled to perfection. Try these other tried and true grilled recipes like grilled corn, Hawaiian chicken skewers and zucchini for your next BBQ.

Ingredients in Grilled Bourbon Chicken

This grilled bourbon chicken recipe only requires a handful of simple ingredients. Once you whip up the marinade and let your chicken sit for about an hour, then you are on your way to juicy, flavorful chicken! Check out the recipe card at the bottom of the post for exact measurements.

Chicken: Boneless skinless chicken thighs will have a richer, more intense flavor than chicken breast, but either can be used.

Bourbon Whiskey: Any brand of bourbon works and will add wonderful flavor. It also will break down the enzymes in the meat yielding tender, juicy chicken.

Brown Sugar: For a bit of sweetness and caramelization when grilled.

Apple Cider Vinegar: It’s important to include some acid in your marinade to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon.

Worcestershire Sauce: Has a mix of vinegar, garlic, chiles, molasses and more to give the chicken an incredible umami taste.

Garlic: Freshly minced garlic for infusing the meat with wonderful savory flavor!

Salt and Pepper: To season the chicken.

How to Perfectly Grill Bourbon Chicken

Bourbon chicken is easy to make and packs a big punch of flavor! Plan ahead for the marinating time and you will be eating a delicious meal in no time!

Make the Marinade: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.

Marinate: Pour the marinade into a sealable bag, add the chicken thighs to the bag and seal it shut. Allow the chicken to marinate at least an hour.

Prep: While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the marinade.

Grill: Brush the grill with oil and grill the chicken breasts for about 3-4 minutes per side. The internal temperature of the breasts should reach 165 degrees Fahrenheit, but don’t overcook the chicken.

Rest: Remove the grilled chicken from the grill and place on a clean plate to cool for at least 5 minutes before serving.

Whisk together the marinade.

Add the chicken thighs and marinade to a Ziplock bag.

Seal the bag and marinate for 1 hour or longer.

Grill the chicken thighs for 3-4 minutes on both sides.

This is the perfect beginner’s guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!

Start planning a pizza night with friends because you will learn how to master wood-fired pizza dough! Serve your pizzas with this popular salad, this antipasto salad, and these breadsticks.

The BEST Wood-Fired Pizza Dough

There is NOTHING like wood-fired pizza dough because it makes the world’s best pizza! And the only way to learn how to make it is from a true professional. It was a privilege to have my friend, Chef Brandon Price, teach me how to make wood-fired pizza dough. You will love his pizza dough recipe because it tastes so authentic! It’s light and airy with perfect crispy edges. Chef Brandon has worked in the restaurant industry for over 20 years and has a diverse culinary background. After owning and operating numerous successful restaurants, Brandon ultimately found his passion with pizza! He now shares his passion and expertise with the world teaching pizza classes. His mission is to inspire others to create their own pizza masterpieces and we are so lucky to learn from the best of the best!

Even though this wood-fired pizza dough is SO amazing, feel free to use my quick and easy pizza dough recipe if you prefer. Pizza ovens are all the rage right now and I love my Gozney pizza oven. Check out my other top picks for portable pizza ovens!

Ingredients Needed

It couldn’t get any more simple than this wood-fired pizza dough recipe. The dough, sauce, and toppings are simple and absolutely delicious. Chef Brandon highly recommends using ’00’ Flour because it creates an airy and crispy pizza crust.

Pizza Dough

Pizza Flour: Find ’00’ flour at most grocery stores or online. All-purpose flour can be used, but your crust will have a chewy texture.

Cold Water: Cold water is best to help mix the pizza dough because it helps prevent the flour from clumping.

Salt: Regular table salt works great.

Yeast: I used active dry yeast but you can also use rapid dry yeast.

Sourdough Starter: I have a great recipe if you choose to use sourdough starter in your pizza dough, but it is completely optional!

Pizza Toppings

Canned Tomatoes: Cento brand is high-quality tomatoes produced in Italy and they have an authentic flavor that is perfect for this wood-fired pizza!

Fresh Mozzarella: Fresh is a MUST! Pull off pieces of mozzarella to add to the pizza.

Pepperoni: Use good-quality pepperoni slices.

Fresh Basil: Top the finished pizza with fresh basil leaves!

Let’s Make Wood-Fired Pizza Dough

Follow the step-by-step instructions that Chef Brandon taught me! You’ll find the pictures super helpful and I’m so excited to pass along his knowledge of pizza dough. He has mastered this recipe and I can’t wait for you to try it!

Pizza Dough

Combine: Add the flour, yeast, salt, and sourdough starter (if using) to a large bowl then stir to combine. Create a “well” in the center of the flour and pour in the water.

Add the Water and Mix the Dough: Pour the water into the flour mixture then mix using your hands until a dough forms. Knead the dough a few times before you cover and rest it!

Let it Rest: Cover the dough with the bowl and let it rest for 20 minutes.

Make Dough Balls: Divide the dough evenly into 6 balls, about 200 grams each then cover and refrigerate the dough overnight or for up to 3 days.

Remove from Fridge: Remove the dough from the refrigerator 2 hours before using.

’00’ flour creates a light and airy pizza dough.

Combine the dry ingredients and create a well.

Add the water and sourdough starter if using.

Mix the dough with your hands.

Knead the dough.

Allow the dough to rest.

Shape the Pizza

Turn Over: Turn the risen dough ball over on the counter.

Push Dough: Push the dough out from the center moving outward.

Flip Dough: Flip the dough over then continue to push a spread the dough out to be a 12″ round. Remember which side is the bottom of the crust. 

Divide the dough and shape it into balls.

Create 6 even balls of dough and refrigerate.

Push the dough out from the center moving outward.

Flip and shape the dough into a 12-inch pizza round.

Pizza Toppings

Break up Tomatoes: Pour the canned tomatoes into a medium bowl. Add a drizzle of olive oil to the tomatoes and use your hands to help break up the tomatoes. Yes, your hands! Simply squeeze and break down the whole tomatoes into small pieces.

Add Sauce to Dough: Spread 3 tablespoons of sauce onto the pizza round. 

Add Toppings: Place pieces of fresh mozzarella on top of the sauce, followed by the pepperoni slices.

Add the tomatoes and a drizzle of olive oil to a bowl.

Use your hands to break up the tomatoes and mix the sauce.

Spread the sauce on the pizza dough.

Add the toppings and lift the pizza onto a large pizza spatula.

Cook the Pizza

Prep Oven: Preheat the pizza oven to 900 degrees Fahrenheit according to the manufacturer’s instructions.

Slide: Gently lift the edge of the assembled pizza then quickly slide the pizza spatula underneath the entire pizza.

Cook: Use the pizza spatula (aka pizza peel) to slide the pizza into the pizza oven using short and fast motions. The pizza cooks in less than 1 minute, so stay close by and work quickly.

Rotate: After about 30 seconds of cooking, use the pizza spatula to quickly turn and rotate the pizza in the oven to cook all sides evenly.

Garnish: Once the pizza is cooked through and slightly darkened, remove it from the pizza oven. Then top with fresh basil, slice, and enjoy!

Be prepared to fall in love with this blueberry lemon upside-down cake! A delicious and moist lemon sponge cake bursting with juicy caramelized blueberries on top!

There is something so fun about an upside-down cake! They’re always beautiful, full of fruit, and always extra moist! Try some more of our favorite upside-down cakes, like this pineapple, peach, or this delicious caramel apple version!

Blueberry Lemon Upside-Down Cake

I’ve always loved a classic upside-down cake but this blueberry lemon version BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you know the zingy flavors are on point. Then comes the fresh blueberry topping. The plump sweet blueberries melt into the moist lemon cake as it bakes and every bite is pure heaven. This is an easy and impressive dessert and everyone will devour this blueberry lemon upside-down cake!

Blueberry and lemon are the perfect pairing of flavors! If you love this flavor combination like I do, then try this yummy bread, this pound cake, or these fun cookies.

Ingredients Needed

This blueberry lemon upside-down cake is a work of art! Anyone can make it as long as you stick to this ingredients list. Check out the recipe card at the bottom of the post for exact measurements.

Blueberry Topping

Unsalted Butter: The butter melts into the berries and the cake as it bakes and is so yummy!

Sugar: Adds sweetness and caramelizes as it heats.

Lemon Juice and Zest: Fresh lemon juice and zest are a must!

Blueberries: I love using fresh blueberries, but you can use frozen ones!

Lemon Cake

All-Purpose Flour: The base of the dry ingredients.

Baking Powder: This helps the cake to rise and get that soft texture.

Salt: Enhances the flavors and sweetness of the cake.

Butter: Use softened butter! It makes your cake moist and delicious!

Sugar: Use granulated sugar for this cake.

Eggs: Adds moisture and structure to the cake.

Lemon Zest: This brightens the lemony flavors in the cake!

Vanilla Extract: Adds sweetness and flavor.

Lemon Extract: The extra zing of lemon extract makes this the BEST lemon cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a few steps but it’s pretty easy and SO worth it! I walk you through the recipe with detailed instructions and pictures because I want this recipe to be a success. Trust me, you’ll want to make it again and again!

Blueberry Topping

Preheat/ Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Spray the bottom and sides of a 9-inch round cake pan with non-stick cooking spray and set aside.

Cook the Lemon Butter Mixture: In a small saucepan add the butter, sugar, lemon zest, and lemon. Cook for about 2 minutes until the mixture starts to bubble. 

Add the Blueberries: Add in the blueberries and stir to combine. 

Pour the Blueberry Mixture Into the Prepare Pan: Pour the blueberry mixture into the bottom of the prepared pan.

Heat the butter, sugar, lemon zest, and lemon. Cook for 2 minutes.

Add the fresh blueberries.

Stir the blueberries into the lemon sauce.

Pour the blueberry mixture into the bottom of the prepared pan.

Lemon Cake

Combine the Dry Ingredients: In a medium-sized mixing bowl whisk together the flour, baking powder, and salt then set aside.

Beat the Butter and Sugar: Beat together the butter and sugar in a stand mixer or with an electric hand mixer. Beat together until fluffy about 2 minutes.

Add the Eggs, Lemon Zest, and Extracts: Add in the eggs one at a time, followed by the lemon zest, vanilla, and lemon extract. 

Add in the Dry Ingredients: Add in the dry ingredients continue to mix until combined.

Spread Cake Batter on the Blueberry Mixture: Spread the batter on top of the blueberry mixture.

Bake: Bake for 45-50 minutes or until the cake is firm to the touch. 

Rest, Flip, and Serve: Let the cake rest for 10 minutes, then carefully flip it over on a plate. Serve this blueberry lemon upside-down cake with fresh whipped cream on top!

Beat the butter and sugar until fluffy, then mix in the eggs.

Mix in the lemon zest and extracts.

Add in the dry ingredients and mix.

Spread the batter on top of the blueberry mixture and bake.

Get ready for a tasty treat with this easy cinnamon roll casserole! Using canned cinnamon rolls, this casserole is so delicious with creamy icing drizzled over warm, golden rolls. It’s perfect for any breakfast or brunch!

Try out more delicious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!

Ingredients in Cinnamon Roll Casserole

These ingredients are SO simple and you probably already have them all in your pantry! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Refrigerated cinnamon rolls: These form the base of the casserole. And you don’t even have to make them from scratch! So easy!

Half and half: This is used to create a rich and creamy custard.

Eggs: I use large eggs when I am baking. The eggs bind the ingredients together and add structure.

Ground cinnamon: A little extra dash brings out the flavors in the canned rolls.

Vanilla extract: A splash of vanilla adds in some extra sweet flavor.

Cream cheese: This is used to provide a creamy and tangy flavor to the frosting.

Maple syrup: I like to use maple syrup to sweeten the icing with a rich, maple flavor for the cinnamon roll casserole.

Is Cinnamon Roll Casserole Easy to Make?

Yes! This is one of the best casseroles that you can make and serve for breakfast!

Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with pan spray.

Cut cinnamon rolls: Open the tubes of cinnamon rolls and cut each cinnamon roll into 4 pieces and place them in the prepared pan. Reserve the icing.

Whisk and pour: In a small bowl, whisk together the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.

Bake: Bake for 30-35 minutes, until the cinnamon rolls are golden brown. Let cool for 10-15 minutes.

Make icing:While the casserole is cooling, combine the cream cheese, reserved icing, and maple syrup in a medium bowl and mix until smooth. Drizzle over the casserole just before serving.

Cut the canned cinnamon rolls into quarter pieces.

Mix together wet ingredients and cinnamon and whisk.

Place the cinnamon roll pieces in a baking dish. Pour the egg mixture over the cinnamon roll pieces and bake.

Crunchy and bright, this Thai Chicken Salad with creamy peanut dressing is bursting with flavor, texture and deliciousness! Prep it in under 30 minutes for an easy side dish or a delicious lunch!

Say goodbye to boring salads! I have so many incredible options that are hearty, colorful and are packed with amazing flavor! Some of my favorites are this Italian chopped salad, carrot salad and fresh lentil salad! You simply can’t go wrong with any of them!

Ingredients in Thai Chicken Salad Recipe

This Thai chicken salad recipe is made with simple and straightforward ingredients, yet they come together for such a delicious dish. Everyone who tries this absolutely cannot get enough! You can find the measurements below in the recipe card.

Green Cabbage: Refreshing with a slight spiciness, complemented by a natural sweetness pairs really well with the other ingredients. 

Red Cabbage: Finely shredded for a pop of color and satisfying crunch. It also adds a mild, slightly peppery taste.

Cooked Chicken: Use leftover shredded cooked chicken or rotisserie chicken for convenience.

Carrot: Shredded carrots add a natural sweetness.

Cilantro: Herbs like cilantro bring a refreshing, bright flavor to the salad. If you don’t like cilantro, feel free to omit it or use parsley.

Cashews: The perfect salty crunch!

Green Onions: Thinly sliced green onions give this salad a mild onion taste.

For the Dressing

Creamy Peanut Butter: Use a smooth, creamy type of peanut butter.

Soy Sauce: For salty, slightly sweet and umami flavor.

Lime Juice: A little acidity to balance the flavors.

Sesame Oil: Has a nutty, earthy flavor and is used commonly in Asian cuisine.

Sweet Chili Sauce: Adds a touch of heat.

Fish Sauce: Fish sauce has a little fish flavor, but mostly it is salty and very umami.

Brown Sugar: Just 1 tsp adds the perfect amount of sweetness.

Ginger: Freshly grated ginger for a warm, comforting kick.

Garlic: A small amount of minced garlic will provide savory flavor.

How to Make Thai Chicken Salad at Home

This Thai chicken salad comes together with some simple chopping and slicing, and has the best combination of flavors! It’s always a hit when I serve it!

Make the Dressing: In a bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic. Then cover and set aside.

Prep: Prepare all the ingredients; shred the cabbage, chop the chicken, shred the carrot, chop and slice the cilantro, cashews, and green onions.

Mix the Salad: In a large bowl add the green cabbage, red cabbage, chicken, carrot, cilantro, cashews, and green onions.

Add Dressing to Salad: Pour the dressing over the Thai chicken salad and then toss to evenly coat everything in the dressing. Serve fresh!

Add dressing ingredients to a bowl.

Whisk to combine.