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Angel Chicken and Rice Casserole is a creamy, cheesy, comforting classic. Tender chicken is folded into fluffy rice smothered in a savory cream sauce. The top has the most perfectly toasty cheesy crunch. You’re going to love it!

What’s in Angel Chicken Rice Casserole?

The ingredients needed for this recipe are basic, and in fact, you should have most of them in your kitchen. You can find exact measurements for each ingredient in the recipe card below.

Casserole

Shredded Chicken: Pre-cooked chicken makes the dish super quick to assemble. Rotisserie chicken is a great option!

White Rice: Cooked rice adds bulk and absorbs the flavors of the sauce, binding the casserole together. 

Cream Cheese: Adds a rich, creamy texture to the casserole. Be sure to soften it to room temperature so it mixes easily.

Unsalted Butter: Enhances the overall taste with a rich buttery flavor.

Cream of Chicken Soup: Thickens the sauce and gives it a savory, slightly creamy chicken flavor.

Chicken Broth: Keeps everything nice and moist as the casserole bakes.

Italian Dressing Mix: Infuses flavor into the dish with a blend of Italian herbs and spices.

Salt and Pepper: To taste!

Topping

Panko Breadcrumbs: Provide a light, airy crunch that contrasts beautifully with the creamy casserole beneath. 

Cheddar Cheese: Cheddar is a good melty cheese that creates a gooey, golden-brown layer over the filling.

Seasonings: A blend of salt, black pepper, oregano, and thyme gives the dish a delicious, savory flavor.

Angel Chicken Rice Recipe Instructions

Angel Chicken and Rice Casserole is an easy, no-fuss dish that combines simple prep with minimal ingredients. It’s perfect for busy weeknights or when you want a comforting meal with little effort.

Prep: Prepare a 9x13x2 inch baking dish with nonstick cooking spray. Preheat the oven to 350 degrees Fahrenheit. Add the shredded chicken and rice to a large bowl.

Make the Sauce: In a separate bowl, using a hand mixer, whisk the cream cheese, butter, cream of chicken soup, chicken broth, and Italian seasoning.

Combine: Add the cream sauce to the chicken and rice mixture, then mix well to combine.

Add to the Dish: Pour the chicken and rice casserole mixture into the prepared baking dish.

Mix the Topping: In a large mixing bowl, mix the bread crumbs, cheddar cheese, salt, pepper, oregano, and thyme.

Bake: Spread the bread crumb mixture over the top of the casserole, then cover with foil and bake for 20 minutes. Uncover the casserole and bake for another 5-10 minutes until the topping is golden and crispy. Serve fresh!

Description: sweet, savory, garlicky. The carrots should be fork-tender, not mushy. They smell AMAZING while they cook–more savory than sweet by the smell, but carrots are naturally pretty sweet and the honey helps bring out the sweetness.

Peel and cut the carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.

Add the butter, honey, garlic, parsley, salt, and pepper on top. Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender.

Crustless pumpkin pie has rich spices, creamy pumpkin, and a perfectly smooth texture. The custard holds its shape beautifully. Whether you’re keeping things simple or exploring a gluten-free option, this pie gives all the nostalgic vibes of the classic.

Ingredients in Crustless Pumpkin Pie

Skip the time consuming crust and go straight to the good stuff. This crustless pumpkin pie recipe is fabulous when you need a fuss free dessert that tastes great. For exact measurements, scroll to the bottom of the post!

Granulated Sugar: Makes the pie perfectly sweet!

Cornstarch: This key ingredient makes sure each slice stays intact without becoming gummy or jelly like.

Ground Cinnamon: Enhances the pumpkin flavor and adds a layer of warmth.

Salt: Adds depth and complexity to the taste.

Ground Ginger: For a hint of spicy warmth.

Ground Cloves: Cloves have a distinct, slightly sweet, peppery flavor that brings rich depth to the pie.

Large Eggs: Two large eggs are essential for the right texture and structure.

Canned Pumpkin Puree: The star ingredient, bringing that rich, earthy flavor and smooth texture that makes it a fall favorite. 

Evaporated Milk: Adds richness without making the pie taste too heavy.

Easy Crustless Pumpkin Pie Recipe

This crustless pumpkin pie recipe only takes 5 minutes to prep. It’s as simple as mix, bake, and enjoy! It’s an easy dessert that brings all the cozy, comfortable flavors of traditional pumpkin pie minus the extra effort.

Prep: Preheat the oven to 325 degrees Fahrenheit. Spray a 9-inch pie pan with pan spray; I use a flour based baking spray to help prevent sticking. Add the sugar, cornstarch, cinnamon, salt, ginger, and cloves to a large bowl and whisk until combined.

Whisk: Add the eggs, pumpkin, and evaporated milk to the sugar mixture and whisk until smooth and evenly combined. Alternatively, add all the ingredients to a large blender and blend on high for about 20 seconds until fully combined.

Bake and Chill: Add the pumpkin pie mixture to the prepared pie dish. Bake for 50-60 minutes, or until the very center has a slight wobble and the edges are fully set when slightly jiggled. Let the pie cool for at least an hour before chilling in the fridge for at least 4 hours before serving. Top with whipped cream, if desired.

Giblet gravy is a labor of love, but the flavor is unmatched! Using the turkey’s neck, gizzard, heart, liver, and drippings, you can make the best gravy you’ve ever had! It will be the perfect complement to your holiday turkey dinner.

Ingredients Needed for Giblet Gravy

The ingredients list is full of pantry staples, minus the giblets. Your guests will be thanking you when they have the best gravy they’ve ever had! Scroll to the bottom of the post for exact measurements.

Giblets (neck, liver, heart, gizzard): The star of the recipe. Each piece adds a complex depth of flavor and texture that enhances the overall gravy.

Butter: Used to cook the vegetables and adds the best richness to the gravy.

Onion: Adds sweetness and a depth of savory flavor.

Celery: Gives the gravy an aromatic earthiness.

Carrots: Provides a touch of sweetness that helps balance the savory.

Garlic: Enhances the overall savory depth in the recipe.

Fresh Herbs: Fresh sprigs of Rosemary and Thyme elevate the gravy with their natural herbaceous notes.

Chicken Broth: The base for the giblets to simmer in and create an incredible gravy.

Flour: Helps thicken the gravy.

Salt and Black Pepper: To Taste!

Turkey Pan Drippings: This is essential for getting the maximum depth of flavor.

Old Fashioned Giblet Gravy Recipe

Making this gravy is a labor of love, but it is totally worth it in the end. You won’t believe the depth of flavor and richness that gravy from turkey drippings gets when you also add the giblets.

Broth

Brown Giblets: Add the butter to a large pot and melt over medium-high heat. Then add the giblets and sear until brown on all sides.

Sauté: Stir in the onion, celery, and carrot and cook until tender, 3-4 minutes.

Simmer: Add the garlic and sprigs of herbs. Pour the chicken broth over the vegetables and bring to a boil. Reduce to low and let simmer for 2 hours or while the turkey cooks.

Strain and Dice: Strain the broth and remove the giblets. Set the broth aside. Remove the meat from the neck and finely dice the heart, liver, gizzard, and neck meat. Set the diced giblets aside.

Giblet Gravy

Deglaze the Drippings: Remove the turkey from your roasting pan. Place the roasting pan over medium-high heat and allow the drippings to deglaze. 

Whisk: Add the flour and whisk into the drippings until lumps have dissolved. If needed, whisk in 1 cup of reserved giblet broth. 

Combine: Stir in the diced giblet pieces and continue to whisk for another minute.

Heat: Pour in the remaining giblet broth, skimming off any large pieces of fat. Whisk and heat the gravy until you reach the desired gravy consistency. 

Season and Serve: Season with salt and pepper to taste and serve warm alongside your Thanksgiving turkey dinner!

This weeks meal plan has some great flavors! I know that huli huli chicken is traditionally grilled but I added in my baked huli huli chicken recipe to this weeks plan that you can bake all year long! Huli huli chicken is one of my top loved recipes on the site!! You have to try it!

What’s on the Menu?

Need some easy, tasty meals for the week? This meal plan has you covered! This week’s meals are quick to prep, full of flavor, and sure to keep dinnertime stress-free. Ready for more meal ideas? Click here to check out more weekly meal plans!

Monday: Cowboy Spaghetti

Tuesday: Crispy Garlic Chicken with Asparagus

Wednesday: Pork Fajitas

Thursday: Tomato Basil Soup

Friday: Baked Huli Huli Chicken

My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

Win everyone over with One-Pan Marry Me Chicken Orzo! The recipe features tender chicken breasts cooked with orzo pasta in the most irresistible, creamy, sun-dried tomato sauce. It’s quick to make and never disappoints!

Ingredients in This One-Pan Dish

This Marry Me Chicken Orzo recipe puts a delicious twist on the classic Marry Me Chicken. Each component makes this one-pan meal taste amazing. From well-seasoned chicken pieces to hearty orzo and a sauce that bursts with Tuscan flavors. See the recipe card at the bottom of the post for exact measurements.

Chicken: You’ll need boneless skinless chicken breasts cut into 1-inch pieces.

Salt & Pepper: Enhances all of the flavors.

Olive Oil: For cooking the chicken.

Garlic: Freshly minced garlic provides depth and complexity.

Seasonings: A blend of paprika and dried Italian seasoning gives this dish a fabulous flavor.

Sun-Dried Tomatoes: Chopped sun-dried tomatoes add a sweet and tangy taste to every bite.

Orzo: This is a type of pasta that resembles grains of rice but is a tad bit bigger. You can find orzo in the pasta aisle of your local grocery store. 

Chicken Broth: This will create the savory base of the sauce.

Half and Half: Makes the sauce super creamy and rich.

Parmesan Cheese: Adds cheesy, nutty goodness! I recommend using freshly grated cheese if possible.

Fresh Basil: Finishes the dish with color and herbal notes.

Marry Me Chicken Orzo Recipe

There’s a new Marry Me Chicken recipe in town, and this version with Orzo is sure to be a hit! It comes together so easily in one pan.

Cook: Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is cooked through and no longer pink.

Stir: Add the garlic, paprika, Italian seasoning, and sundried tomatoes. Stir and cook for 2 minutes to infuse all the flavors.

Simmer: Stir in the dry orzo pasta and chicken broth, then bring to a boil. Lower the heat to a simmer, then cover with a lid and cook for 10-12 minutes or until the orzo has softened.

Combine: Pour in the half-and-half and stir to combine. The orzo will absorb the liquid quickly, so add more if needed. 

Melt and Wilt: Add the grated parmesan cheese and fresh basil, then stir to melt the cheese and wilt the basil. Season with additional salt and black pepper, if needed. Serve immediately!

Cranberry Jello Salad is the best combination of tart, tangy, and sweet! It’s similar to cranberry sauce but a little sweeter from the jello with undertones of orange and pineapple. Add it to your holiday spread and watch it disappear!

What’s in Cranberry Jello Salad?

You’ll only need six simple ingredients for this cranberry jello salad recipe. They come together to make something delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

Cranberry Jello: You’ll need two (3-ounce) packages of cranberry flavored gelatin. It’s the perfect base to add flavor to the salad while holding everything together.

Boiling Water: Dissolves the jello powder.

Can Cranberry Sauce: Whole berry cranberry sauce will give this dish plenty of texture. It will also really make the cranberry flavor shine through.

Can Crushed Pineapple: Use canned crushed pineapple for sweet-tart flavor and to ensure that your Jell-O salad sets properly.

Citrus Zest: A combination of orange and lemon zest will really make the flavors pop!

How to Make Cranberry Jell-O Salad

Cranberry jello salad comes together in just two simple steps. All you need is 5 minutes of prep and time to let it set. This fruity, festive dessert or side dish will be so beautiful at your next Thanksgiving or Christmas dinner.

Mix: Add the jello and boiling water to a large bowl and mix until the jello is completely dissolved.

Stir and Chill: Stir in whole cranberry sauce, crushed pineapple, and orange and lemon zest. Pour the mixture into a large serving bowl. Cover and chill in the fridge for at least 4 hours before serving.

Slow Cooker Turkey Breast is the perfect way to get tender, juicy turkey with a fraction of the prep but all the flavor. Let the slow cooker do ALL the work!

Turkey Breast Ingredients For the Slow Cooker

Making the turkey in the crockpot is the best! That way, you have the oven to make everything else. Not only that, but the turkey’s flavor and tenderness are unbeatable! Scroll to the bottom of the post for exact measurements.

Turkey

Boneless Turkey Breast Roast Thawed: It wouldn’t be Thanksgiving without a turkey! Just make sure the breast will fit in your crockpot and has had 24 hours to thaw in the fridge.

Onion: Adds a hint of sweetness and savory flavor that perfectly complements the turkey breast.

Garlic Cloves: Gives the turkey that incredible punch of savory flavor.

Whole Carrots: Provide a bright sweetness while softening, releasing their juices, and infusing into the breast.

Chicken Broth: Adds moisture and flavor into the turkey while it cooks.

Fresh Herbs: Fresh Rosemary and Sage add a bright, earthy note to the turkey breast while it cooks.

Butter Herb Rub

Softened Butter: The base for the rub that soaks into the slow cooker turkey while it cooks. You can use salted or unsalted butter, whatever your preference.

Garlic Powder: Gives extra garlic flavor in the butter rub.

Dried Onion Flakes: Adds a sweet, slightly tender flavor and texture.

Salt & Black Pepper: Enhances the flavors of everything in this recipe.

Paprika: Complements the vegetables and addds a hint of peppery heat.

Dried Herbs: Combine Sage, Rosemary, and Thyme, is the ultimate combination in dried herbs for classic flavor.

Slow Cooker Turkey Breast Recipe

It only took me a short time to prep everything and throw it into the slow cooker. In just a few hours, I had the most delicious, moist, and tender turkey I have ever had! Trust me, you will want to make this all year long!

Prep: Prepare the turkey by thawing it ahead of time. I thawed mine in the fridge 2 days in advance! Line your slow cooker with a liner or spray with non-stick cooking spray. Place the onion, garlic, carrots, chicken broth, and herbs sprigs in the slow cooker’s bottom.

Stir: Combine the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a small bowl. Stir to incorporate the herbs into the butter.

Coat: Spread the butter mixture generously all over the thawed turkey.

Cook: Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the internal temperature reads 165 degrees Fahrenheit with a meat thermometer. Carefully remove your turkey from the slow cooker and then place it on a platter. Let it rest for 5 minutes before slicing, and enjoy!

Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won’t want to stop eating! It’s packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese, topped with a layer of crispy cheese.

Ingredients for Crack Breakfast Casserole

These ingredients are basic and won’t break the bank. Make sure you set your cream cheese out so it is at room temperature when you’re ready to put it together. For exact measurements, scroll to the recipe card at the bottom of the post.

Pork Sausage: A hearty and flavorful protein source that adds richness to the dish.

Bacon: Adds a crispy texture and smokey meaty flavor.

Room Temperature Cream Cheese: Provides a smooth, creamy texture and tangy, cheesy flavor that can’t be beat.

Sour Cream: Adds to the tangy smoothness to complement the salty meats.

Whole Milk: Provides moisture for the dish to stay creamy and delicious.

Eggs: Binds everything together and adds more protein and flavor.

Dry Ranch Seasoning Mix: This is what makes this a “crack” recipe. So much flavor!

Seasonings: Your casserole will be packed with incredible flavor by using Onion Powder, Garlic Powder, Salt, and Black Pepper

Frozen Hashbrowns: The sturdy base that holds everything up.

Shredded Cheddar Cheese: Gives the casserole a nice melty cheesy inside and a wonderfully browned cheese crust on top.

How to Make Crack Breakfast Casserole

This recipe comes together fairly quickly. You just need to brown your meats, mix everything together, and let the oven do the work. It’s great to prepare ahead of time so you can throw it in the oven when you’re ready to eat it!

Prep: Preheat oven to 350 degrees Fahrenheit and prepare a 9x13x2 inch baking dish by spraying it with cooking spray. Heat a skillet over medium-high heat, and cook the bacon and sausage together until fully cooked and no longer pink. Drain the excess fat from the meat, then set aside.

Mix: In a large bowl, mix the cream cheese and sour cream using a hand mixer. Once the cream cheese mixture is smooth, add milk, eggs, ranch dressing mix, onion powder, garlic powder, salt, and pepper.

Combine: Add the cooked meat, hashbrowns, and 1 cup of cheddar cheese to the cream cheese and egg mixture and then stir to combine.

Bake: Pour the casserole mixture into the prepared baking dish, sprinkle the top with the remaining 1 cup of cheddar cheese, then cover with foil and bake for 50-60 minutes.

Brown Cheese: Uncover the dish and bake for an additional 8-10 minutes, until the cheese on top is bubbly and beginning to brown. Remove the dish from the oven, then let it rest for a few minutes, and serve!

Kung Pao Beef is just like your favorite takeout but way tastier! This dish is loaded with flavor and so easy to make. Tender, marinated beef is stir-fried with veggies in a tangy, spicy Asian sauce for an unforgettable meal!

Ingredients Needed for Kung Pao Beef

Kung Pao Beef is a popular takeout meal with stir-frying meat and veggies in a spicy Asian-flavored sauce. It’s usually served over rice with peanuts and green onions. It might look like a long list of ingredients, but most are used multiple times, and many are pantry staples. All measurements are in the recipe card at the end of the post.

Beef and Marinade Ingredients

Steak: Thinly slice flank steak into ½-inch by 2-inch slices.

Soy Sauce: This umami sauce creates a flavorful base for the marinade.

Beef Broth: Adds flavor while giving the marinade the right consistency.

Cornstarch: Thickens the marinade.

Chili Paste: Adds heat to the marinade.

Garlic: For delicious garlic flavor.

Oil: All good marinades have a little fat, so the beef cooks up juicy and tender. You can use vegetable, olive, sesame oil, or whatever you have.

Sauce Ingredients

Dried Red Chili: The signature ingredient for Kung Pao recipes.

Ginger: You can use ginger paste or freshly grated ginger for a punch of warmth.

Garlic: Freshly minced is best!

Soy Sauce: Brings out that authentic Asian flavor.

Rice Vinegar: Adds a touch of tang to balance the spice and savoriness.

Beef Broth: Provides the sauce with moisture and flavor.

Chinkiang Vinegar: For deep, complex flavor and a bit of sweetness to round out the sauce. You can find this online or at your local Asian grocer.

Brown Sugar: Balances the spiciness with a subtle sweetness.

Red Chili Paste: This really packs in a punch of spice. Use a light hand at first. You can always add more later if you want more spice.

Cornstarch: Thickens the kung pao beef sauce.

Stir fry

Vegetable Oil: For stir-frying the vegetables and beef.

Bell Peppers: A red bell pepper and a green bell pepper will add extra texture and heartiness.

Dried Red Chilis: Adds even more spice to this meal!

Garnish: Top your Kung Pao Beef with chopped roasted peanuts and green onions for crunch and extra flavor.

How to Make Kung Pao Beef

This Kung Pao Beef recipe is easy and straightforward. Give the beef a little time to marinate and get perfectly tender and flavorful. Then, it only takes about 15 minutes to have this on the dinner table!

Marinate the Beef: Prepare the marinade in a bowl and whisk together the soy sauce, beef broth, cornstarch, chili paste, and garlic paste. Pour the marinade over the beef in a bowl or sealable bag, toss to coat, and marinate for at least 30 minutes.

Make the Sauce: While the beef marinates, make the sauce. In a bowl, whisk together the minced red chili, ginger paste, garlic paste, soy sauce, rice vinegar, beef broth, chinkiang vinegar, brown sugar, red chili paste, and corn starch. Set aside.

Brown the Beef: When the beef is ready, heat the vegetable oil in a large skillet or wok over medium-high heat, remove the marinated beef, and discard the marinade. Add the beef to the hot skillet and cook, tossing periodically to brown the beef, about 4-5 minutes evenly.

Sauté the Veggies: Remove the beef from the skillet, add more vegetable oil if needed, and add the bell peppers, dried red chilies, peanuts, and green onions. Cook the vegetables, tossing frequently until they are tender and the peanuts are toasted.

Cook Everything Together: Add the beef back to the skillet along with the sauce mixture. Cook everything together until the sauce thickens. Remove the pan from heat and serve the kung pao beef with additional green onions for garnish.