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This clam dip is creamy, savory, and the ultimate crowd-pleaser for any gathering! Whether paired with crispy chips or fresh veggies, it’s a quick and easy recipe that tastes incredible. It’s the perfect appetizer for game day, potlucks, holidays, or a casual snack!

What’s in Clam Dip?

Just a handful of simple ingredients for this clam dip recipe that’s perfect for any occasion. Serve it with chips, crackers, or fresh veggies, and watch it disappear!

Room Temperature Cream Cheese: The creamy base that gives the dip its rich, smooth texture.

Sour Cream: Adds tanginess and lightens the consistency.

Green Onions: For a fresh, mild onion flavor and a pop of color.

Worcestershire Sauce: Provides a savory, umami depth to balance the creaminess.

Lemon Juice: Brightens the flavors with a hint of acidity.

Hot Sauce: Adds a subtle kick of heat.

Chopped Canned Clams: The star ingredient, lending a briny, seafood flavor.

Reserved Clam Juice: For extra clam flavor and to ensure the dip has the perfect consistency.

Salt and Black Pepper: Enhances and balances the overall flavor.

How to Make Clam Dip

Why settle for store-bought dip when you can make this delicious clam dip in just minutes? Simply beat all the ingredients with a mixer, then stir in the clams. It’s so easy and tasty, you’ll find yourself making it again and again!

Mix: Use a hand mixer to beat the cream cheese until smooth in a medium-sized bowl. Stir in the sour cream, green onions, Worcestershire, lemon juice, and hot sauce.

Add Clams and Season: Once fully combined, stir in the clams and reserved clam juice, then season with salt and pepper to taste.

Boursin stuffed mushrooms are a fun, delicious appetizer or side dish. These creamy, cheesy stuffed mushrooms are packed with flavorful Boursin cheese and topped with a delightful breadcrumb crunch.

Ingredients for Boursin Stuffed Mushrooms

The list of ingredients is small, but probably not items you always keep on hand. They are easy to come by and can be found at any grocery store. For exact measurements scroll to the recipe card at he bottom of the post.

Baby Bella Mushrooms: I love the shape and size of baby Bella mushrooms for making stuffed mushrooms.

Boursin Cheese: It has a texture similar to cream cheese but with a garlic and herb-infused flavor. Use store-bought or make your own Boursin cheese.

Panko Bread Crumbs: Adds a nice crunch to balance the soft, smooth cheese and mushrooms.

Salted Butter: Helps create a nice crust to the breadcrumb mixture.

Fresh Parsley: Gives the mushrooms a beautiful color and fresh herb flavor.

How to Make Boursin Stuffed Mushrooms

These cute little mushroom apps are so easy to put together. They seriously taste so amazing! It doesn’t take a lot of work, and they can be ready in 45 minutes. They are great to bring to the next get-together, watch the big game, or have a holiday gathering.

Prep and Fill: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Clean all the mushrooms and remove the stems. Discard or use them for a different recipe. Carefully spoon the Boursin cheese into the hollows of the mushrooms, letting it dome a little on top, pressing it in as needed. The amount of Boursin used will vary depending on the size of your mushrooms.

Combine: In a small bowl, combine the panko breadcrumbs, butter, and parsley.

Coat: Press the Boursin side of the mushrooms into the panko bread crumbs until all the Boursin has been coated.

Bake: Place the mushrooms on the prepared baking sheet and bake them for 10-15 minutes or until the panko is golden brown. Serve warm.

Salisbury Steak casserole is a warm and comforting savory dish. It has a thick beef gravy, tender mushrooms, and seasoned hamburger topped with rich, creamy potatoes.

Ingredients in Salisbury Steak Casserole

The ingredients needed for this recipe are simple and budget-friendly. You can find everything easily in the grocery store if you don’t already have them in your kitchen. Scroll to the bottom of the post for exact measurements.

Lean Ground Beef: The perfect protein base to absorb all of the delicious flavors.

Salt and Black Pepper: To taste!

Unsalted Butter: Used to cook the onions and mushrooms, adding a buttery rich flavor.

Onion: Give the dish a wonderful savory flavor.

Mushrooms: Provide another means of absorbing the incredible flavor and a tender texture.

Minced Garlic: Give me all the garlic for all the flavor!

All Purpose Flour: Used to thicken the gravy.

Beef Broth: Adds so much savory, rich flavor.

Worcestershire Sauce: Provides a lovely umami flavor.

Apple Cider Vinegar: The hint of tang is the perfect contrast to the savory.

Mashed Potatoes: You can use store-bought or make my famous mashed potatoes.

Cubed Butter: Used to add the buttery brown flavor on top of the potatoes while they cook. Keeping them soft and moist!

How to Make Salisbury Steak Casserole

This dish reminds me of my dad. He is a meat-and-potatoes kind of guy. He loves the original Salisbury steak recipe. I love how this one you can make it all in one pan. It makes prep and cleanup easy.

Prep: Preheat the oven to 375 degrees Fahrenheit, then heat a large, oven-safe, deep skillet over medium-high heat on the stove. Add the ground beef to the skillet, season with salt and pepper, and cook until mostly browned. It will finish cooking later.

Cook: Drain the fat and remove the cooked beef. Add the butter, diced onion, and mushrooms, then cook until tender, about 3-4 minutes.

Combine: Add the garlic to the skillet, then cook for one minute. Whisk the flour into the melted butter and vegetables to create a paste.

Whisk: Slowly whisk in the beef broth to create a smooth gravy sauce.

Stir: Stir in the cooked meat, Worcestershire sauce, and vinegar, then remove the skillet from heat.

Bake: Spread the potatoes evenly over the veggie and meat mixture, then top with the cubed butter. Bake for 15-20 minutes, until the potatoes are golden brown on top and the casserole is heated through. Remove from the oven, and let it rest for a few minutes before serving.

Orange monkey bread is a fun twist on a classic sticky pull-apart bread. It’s packed with soft, buttery biscuit pieces, bursts of citrusy orange zest, and a sticky, sweet glaze. Everyone will want to get their hands on this delicious dish!

Ingredients Needed for Orange Monkey Bread

You only need a few simple ingredients to make this incredibly tasty treat. It’s perfect to make during the holidays because oranges are in season. Grab some canned biscuits and oranges, and you should have everything else at home! Exact measurements can be found in the recipe card at the bottom of the post.

Granulated Sugar: Provides a sweet base for the citrusy, sticky glaze.

Orange Zest: Gives the best burst of orange citrus flavor.

Refrigerated Biscuits: Make this recipe super easy. I love how light and fluffy they are with zero effort. The hardest part is that they scare me half to death when I open the can of biscuits.

Unsalted Butter: Provides the base for the signature sticky glaze.

Brown Sugar: Adds a depth of sweetness to the sauce.

Fresh Orange Juice: I say fresh because using freshly squeezed orange juice makes such a difference.

Salt: Perfectly enhances all of the flavors in the dish.

How to Make Orange Monkey Bread

Making this treat is super simple. Cut up the biscuits, coat them in sugar and orange zest, heat up the glaze, and pop it in the oven! Have your kids help you cut up the biscuits.

Prep: Preheat the oven to 350 degrees Fahrenheit, and then grease a bundt pan with pan spray, making sure to coat the center and all crevices. Use a fork to mash the orange zest into the sugar until fragrant to release the oils.

Quarter: Cut the biscuits into quarters. 

Coat: Toss the biscuits in a large ziplock with the orange sugar until all of the biscuit pieces are fully coated. 

Dump: Transfer the biscuit pieces to the bundt pan, distributing them evenly. 

Cook: Add the butter, brown sugar, orange juice, and salt to a medium saucepan and cook over medium heat until boiling.

Bake: Boil for 2 minutes before pouring the syrup over the biscuits in the pan. Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190 degrees Fahrenheit. Let the monkey bread cool for 5-10 minutes before turning it upside down onto a heat-proof plate, then carefully lift the pan off and serve.

This festive cranberry pecan cheese ball is an easy appetizer for the holiday season! Everyone will love this creamy cheese ball loaded with delicious texture from the dried cranberries and pecans. Serve this impressive appetizer with crackers and enjoy!

Ingredients Needed

This cranberry pecan cheese ball uses 7 simple ingredients, it is packed full of flavor. The combination of cream cheese and white cheddar cheese is a delicious contrast to the sweetness of the dried cranberries. Finish it off with crunchy pecans then you have a winning Christmas appetizer!

Cream Cheese: Softened cream cheese is best!

Garlic Powder and Onion Powder: Seasons the cheese ball perfectly.

Sharp White Cheddar Cheese: If you’ve never had white cheddar cheese, it is incredible…especially in this recipe!

Green Onions: Fresh chopped green onions add flavor and a pop of color.

Dried Cranberries: Adds a sweet soft texture to the cheese ball!

Pecans: Rolling the cheese ball in crunchy pecans adds flavor and texture.

Let’s Make a Cranberry Pecan Cheese Ball!

Whip up this easy appetizer in 10 minutes! It’s important to use softened cream cheese so your cheese ball mixes easily! This is a perfect recipe for making ahead of time and your guests will love this recipe!

Beat: Using an electric hand mixer, beat the cream cheese, garlic powder, and onion powder in a large bowl.

Combine: Add the cheese, green onions, and ¾ cup dried cranberries to the cream cheese mixture.

Mix: Mix until incorporated well into the cream cheese mixture.

Shape and Refrigerate: Shape the mixture into a ball using plastic wrap to make it easy! Cover and chill refrigerate the cheese ball for at least 1 hour.

Roll in Pecans: Place the chopped pecans on a plate. Roll the cheese ball over the pecans and coat the outside of the cheese ball evenly.

Garnish and Serve: Add on the remaining ¼ cup dried cranberries and additional green onions to add color! Serve with crackers and enjoy!

Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. It’s covered in juicy pineapple rings and maraschino cherries that add a tangy sweetness and juices to the succulent ham.

Brown Sugar Pineapple Glazed Ham Ingredients

If you’re like me, then you love having both ham and turkey as options for the holidays. I also love having ham for Easter, and this has the most beautiful look. You will need a ham and some basic ingredients to create this masterpiece. For exact measurements, scroll to the bottom of the post.

Ham:

Fully Cooked Boneless Ham: Has the perfect salty, smokey flavor that is enhanced by the sweet, tangy spiced glaze.

Brown Sugar: Adds a sweet flavor and helps the glaze caramelize on the crust of the ham.

Spices: The myriad of spices, including Coriander, Cinnamon, Cumin, Allspice, and Pepper, provide a complex flavor that includes warmth, earthiness, and spice.

Can Pineapple Rings: Go on the outside of the ham, providing juice and a bright, tangy flavor.

Maraschino Cherries: Beautifully bright red contrasted with the yellow pineapple, giving the ham a sweet flavor and classic holiday look.

Toothpicks: Keep the pineapple and cherries in place.

Pineapple Glaze:

Pineapple Juice: Gives the glaze a sweet, tangy tropical flavor and keeps the ham juicy.

Brown Sugar: Provides sweetness and creates the caramel glaze.

Dijon Mustard: Gives the glaze a bright, sharp flavor and adds complexity.

Worcestershire Sauce: Adds a unique umami flavor that balances the tang and sweetness.

How to Make Brown Sugar Glazed Ham

Making this ham might look complex, but trust me, it’s super easy. The oven does most of the work! You will want to make brown sugar pineapple glazed ham more than just on holidays or special occasions.

Prep: Preheat oven to 325 degrees Fahrenheit and place the oven rack in the lower 3rd of the oven. Prepare the roasting pan by inserting a roasting rack. Place the ham on the rack, then mix the brown sugar, coriander, cinnamon, cumin, allspice, and pepper in a small bowl.

Rub: Place the ham inside the roasting pan on the rack, and then rub the spice mixture thoroughly over the ham.

Whisk: In a small saucepan, whisk the pineapple juice, mustard, brown sugar, and Worcestershire sauce. Heat over medium-high heat until the mixture melts and slightly thickens.

Baste: Baste half of the pineapple glaze all over the ham, then set aside the remaining glaze for later.

Add Pineapples and Cherries: Place the pineapple rings on top of the glazed pineapple. The pineapple will stick to the glaze, but you can use toothpicks to help secure the pineapple. Use a toothpick to secure a marichino cherry in the middle of each pineapple ring.

Bake: Pour ¼ cup of water into the bottom of the pan. Bake uncovered for 1 hour or until the internal temperature of the ham reaches 140 degrees Fahrenheit. The ham is already fully cooked, you just want it to be warmed through.

Baste: Take the ham out of the oven, then brush it with the remaining pineapple glaze. Set the oven to broil and place the ham back in the oven. Broil the ham for 2-4 minutes or until the glaze caramelizes on top. Remove the ham from the oven and let it rest for a few minutes before serving.

These gingerbread crinkle cookies are incredibly soft and flavorful! Their deep molasses flavor, spiced to perfection and rolled in powdered sugar, is so good with a glass of milk. They are the perfect cookies to make for Santa this holiday season.

Ingredients for Gingerbread Crinkle Cookies

These cookies have warm spices, rich molasses, and that classic sugary coating you find in crinkle cookies. Each ingredient works together to give that cozy, festive flavor we all love! For exact measurements, scroll to the recipe card at the bottom of the post.

Cookies

Butter: Adds a rich, decadent flavor.

Granulated Sugar: Contributes to the sweet flavor and chewy texture.

Dark Brown Sugar: Provides a depth of sweetness and more molasses flavor.

Unsulphered Molasses: The star of the gingerbread cookie flavor.

All Purpose Flour: The base of the cookies that gives them a solid structure.

Levening Agents: Adding both Baking Soda and Baking Powder will give your cookies a soft, chewy texture.

Salt: Enhances all the flavors.

Spices: Combining Ground Ginger, Ground Cinnamon, and Ground Cloves will give your cookies the most flavorful gingerbread taste.

Milk: Adds a creamy flavor to balance the rich molasses.

Vanilla: Gives the cookies a warm, aromatic flavor.

Rolling Sugars

Granulated Sugar: Provides that little extra sweetness needed to make these gingerbread crinkle cookies taste perfectly delicious.

Powdered Sugar: Gives the cookies that classic crinkle look with the white powder and the crinkles.

How to Make Gingerbread Crinkle Cookies

These cookies are so yummy. I can’t wait for you guys to try them. They really are easy to make. Just make sure to give yourself two hours of chill time. Trust me, you will be happy you did! Make these for your next cookie exchange party, everyone will love them!

Beat: Add the butter, sugar, and brown sugar to a large mixing bowl and beat with a hand mixer or stand mixer fitted with a paddle attachment until light and fluffy, about 3-4 minutes.

Mix: Add the molasses and mix until combined.

Whisk: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.

Chill: Add the flour mixture to the butter mixture and mix on medium speed until fully combined before mixing in the milk and vanilla extract. Split the dough into two discs and wrap them in plastic wrap. Chill in the refrigerator for at least 2 hours.

Coat: After the dough chills, preheat the oven to 375 degrees Fahrenheit and then line 2 baking sheets with parchment paper. Scoop the dough into 1 ½ inch balls and then roll them in the granulated sugar. Then, roll them in the powdered sugar and place them on the prepared baking sheets, leaving 2 inches between them.

Bake: Bake for 10-13 minutes. The centers of the cookies will still look gooey and underbaked, which is just fine! Let the cookies rest on the baking sheet for 2-3 minutes before transferring to a cooling rack to finish cooling.

These are the cutest Grinch Oreo balls you have ever seen! Fudgy Oreo filling is coated in green candy melts and garnished with the cutest red heart sprinkle. They taste amazing and will steal the show this holiday season at holiday parties, family get-togethers, or Christmas events.

Ingredients Needed for Grinch Oreo Balls

The ingredients list for this recipe is short and sweet. You might have to do some digging to find the perfect shade of green and the right size of heart sprinkles, but once you do, easy peasy! Scroll to the bottom of the post for exact measurements.

Golden Oreo Cookies: I like to use golden Oreos for the sweet flavor and the ability to dye them the color I want. The fun thing about these Grinch Oreo balls is opening them up to the bright red filling.

Cream Cheese: Combined with the Oreo cookie crumbs, it makes the most amazing fudgy texture and flavor.

Light Green Candy Melts: Adds the whimsy and color to the candy shell that coats the bright red filling.

Large Red Heart Sprinkles: This treat wouldn’t be complete without the heart sprinkles. They would just be green truffles. The heart is what makes them look Grinchy.

How to Make Grinch Oreo Truffles

This recipe comes together so quickly and easily. Just make sure you give yourself one hour of chilling time. I love making these with my girls. They love watching all the Grinch movies, and these Grinch Oreo balls are just the perfect treat to eat while watching.

Food Processor: Add the Oreos to a large food processor.

Blend: Pulse until you have fine cookie crumbs.

Combine: Add the room-temperature cream cheese and mix until fully combined.

Food Coloring: Add about ½ teaspoon of red food coloring and mix until combined, adding a few more drops to get a rich red color.

Roll Balls: Use a medium cookie scoop to scoop out 1 ½-inch portions and roll them into balls. Place them on a baking sheet lined with parchment paper and then cover with plastic wrap. Chill in the refrigerator for about one hour.

Green Candy Coating: Add the candy melts to a microwave-safe bowl and heat them in 30-second increments with the microwave at 50% power. Stir well between each increment. Use a fork to dip each ball into the candy melts and tap off the excess chocolate before carefully sliding the dipped ball onto a clean parchment-lined baking sheet. Place a heart sprinkle or red candy heart on top while the chocolate is still wet. Chill in the refrigerator for at least 1 hour before serving.

Planning meals for the week doesn’t have to be boring or repetitive! This week’s lineup is packed with variety to keep things exciting—think cozy crockpot recipes, quick skillet favorites, and comforting baked dishes. Each meal is simple to make, full of flavor, and guaranteed to make dinnertime the best part of your day!

The Menu for Dinner

I’m keeping it simple and delicious this week with easy, flavorful meals! From a cozy slow cooker soup to bold and zesty dishes, there’s something to love every night. Click here for more meal plans!

Monday: One-Pan Marry Me Chicken Orzo

Tuesday: Crock Pot Crack Potato Soup

Wednesday: Pollo Asado

Thursday: Pork Chops with an Apple Bacon Sauce

Friday: Kung Pao Beef

My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

Dragon Chicken is a spicy and flavorful dish featuring tender breaded chicken stir-fried with vegetables and coated in a rich, tangy, and slightly sweet sauce. It’s a crowd favorite for those who enjoy a fiery twist on the classic stir-fry!

Ingredients for Dragon Chicken

With its bright red color and bold flavor, this restaurant-style dragon chicken is just like a restaurant style dish! It’s simple, delicious, and sure to please the whole family! Check the recipe card for exact measurements.

For the Marinade

Boneless Skinless Chicken Breast: The star of the dish! It absorbs the flavors while staying tender and juicy.

Egg: Acts as a binder and helps coat the chicken evenly, giving it a crispy texture during cooking.

Soy Sauce: Adds a savory, umami flavor and balances the spice.

Chili Paste: Brings the heat and gives this recipe its signature kick.

Ginger Paste or Grated Ginger: It adds warmth and depth to the dish.

Garlic Paste or Grated Garlic: Enhances the flavor with a garlic taste.

Dragon Chicken Breading

All-Purpose Flour: This creates a crisp outer layer for the chicken.

Cornstarch: Adds an extra crispy texture to the coating.

Chili Powder: For subtle heat and bold flavor.

Garlic Powder: Adds a savory depth and enhances the overall flavor.

Ground Ginger: Brings a warm, slightly spicy taste.

Black Pepper: Enhances the flavors and gives a bit of heat.

Oil: Choose a neutral oil for frying.

Stir fry

Vegetable Oil: To sauté the vegetables and toast the cashews.

Cashew Nuts: They add a rich, nutty crunch to the dish.

Red Bell Pepper: Brings a pop of color and a slight crunch to the stir-fry.

Red Onion: Adds a mild, slightly sharp flavor that mellows when cooked.

Dried Red Chilis: Gives the dish heat and a smoky depth.

Sliced Green Onions: Garnish for a mild onion flavor and vibrant color.

Sauce

Ketchup: Adds a sweet flavor to contrast the heat in the dragon chicken and serves as the base for the sauce, helping to balance the heat.

Soy Sauce: Provides a savory, umami depth.

Chili Paste: Brings extra spicy heat for a fiery kick.

Garlic Paste: Gives the best savory flavor!

Ginger Paste: Adds a warm, slightly sweet, and zesty note to the sauce.

Sugar: Balances out the spice with a touch of sweetness.

Rice Vinegar: Brightens the flavors and adds a slight tang.

Cornstarch: Thickens the sauce.

How to Make Dragon Chicken

This dragon chicken recipe comes together really easily for a meal that you will absolutely love! Adjus the spice levels to suit your tastes. Just be aware that spice can increase as it cooks. So add the spice in small doses!

Chicken

Prep: Cut the chicken into ½-inch by 2-inch strips and then put them in a sealable bag or large bowl. Whisk together the marinade ingredients: egg, soy sauce, chili paste, ginger, and garlic. Pour the mixture into the same container as the chicken, cover or seal, and then let it marinate for 30 minutes.

Mix: Meanwhile, in a separate bowl, whisk together the breading ingredients, which include the all-purpose flour, cornstarch, chili powder, garlic powder, ground ginger, and black pepper.

Heat: In a large skillet heat 2 inches of oil over medium-high heat. Once the oil is hot, but not smoking, remove the chicken from the marinade. Coat the chicken in the breading mixture evenly.

Fry: Working in batches, lay the breaded chicken in an even layer in the hot oil and then fry for about 4-5 minutes, turning the chicken to evenly brown. Place the cooked chicken onto a paper towel-lined plate and then set aside. Remove the oil from the pan or get a new pan.

Stir Fry

Stir Fry : Heat 1 tablespoon of new vegetable oil over medium high heat. Add the cashews, red bell pepper, red and green onion, and dried chilis, then cook stirring frequently until they are tender, about 5 minutes.

Make the Sauce: While the vegetables are cooking, whisk together the sauce ingredients: ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.

Combine: Add the cooked dragon chicken to the pan with the vegetables, then pour the sauce over everything. Cook, stirring continuously, until the sauce thickens and coats everything in the pan. Remove from heat and serve!