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Fall-off-the-bone slow cooker short ribs are a perfectly hearty and savory dinner! This is the best way to cook succulent beef and fork-tender carrots that are emerged in a delicious sauce that is full of flavor.

Serve this with a side of my Dad’s famous mashed potatoes, delicious mashed cauliflower, or this incredible rice. You can serve the meat and sauce on top of the sides to help soak up all the yummy goodness of this meal. I also love to enjoy this meat with fork-tender vegetables.

Slow Cooker Short Ribs

Slow cooker short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They include a short portion of the rib bone, thus the name short rib. Once this meat cooks all day in the slow cooker it becomes fork-tender and is amazing. Your whole family will love this delicious and flavorful dish because the meat melts in your mouth!

This is why beef short ribs were meant for long, slow braising at low heat. The longer you cook them then the better they become. If you cook this type of beef fast then it will remain tough. Cooking them in the slow cooker is the best way to get them to the perfect level of fall-off-the-bone doneness. After cooking away for hours in your crockpot, short ribs turn from tough to melt-in-your-mouth tender. They’re a perfect winter meal. Add my perfectly sauteed Brussels sprouts and some yummy rolls! I also love to serve this with this strawberry pretzel salad and it’s a perfect Sunday meal.

Slow Cooker Beef Short Ribs Ingredients

It only takes a handful of ingredients to make this meal full of flavor! The sauce is the best part of this recipe. You are going to love how juicy and tender this dish is. My husband requests this all time, and I love to make it because it is so easy.

Beef Short Ribs: 8-10 should fit nicely in your slow cookerSalt and Pepper: Season to taste.Olive Oil: For searing.Carrots: Use large carrots, not baby carrots. Large carrots have more flavorBeef Broth: To have an excellent beefy flavor don’t substitute for other broth.Garlic: 3 cloves sounds like a lot but trust me it’s needed.Tomato Paste: Imparts strong flavor without the extra water.Worcestershire Sauce: Gives immense flavorItalian Seasoning: One of my all-time favorite spice combinations, it’s so good!

Cooking Beef Short Ribs

This recipe only takes a few minutes to put together then let the slow cooker do all the work! You will love how easy this slow cooker short rib recipe is. It’s a great meal to make in the morning then it’s ready when it’s time to eat dinner. It doesn’t get any easier!

Sear: Salt and pepper the short ribs then sear in a skillet over medium-high heat. Make sure to do all sides. When they have a nice golden crust on all sides place in the slow cooker and add the carrots on top.Sauce: In a small bowl whisk the beef broth, garlic, tomato paste, worcestershire and italian seasoning. Pour the sauce over the ribsCook: For best results cook on low for 8-10 hours.

Crudités is a French dish that is a fresh vegetable board served with delicious dips like hummus. It’s the perfect way to add color and variety to your appetizers, and will be the star of your next party!

I like to balance out my party dishes with this veggie board because it is light and refreshing. I always serve dips and other appetizers that can be a bit heavy. Don’t get me wrong, they are my favorite thing to make and eat! If you are looking for some other fun appetizers to serve at your next party you’ve got to try this easy poolside dip, these perfect for a crowd ham and cheddar sliders, or these crispy air fryer chicken wings.

Crudités Platter

Don’t worry, I didn’t know how to pronounce crudités when I first saw it either! It’s a French word that is pronounced kroo-dee-teh which means a tray of raw vegetables that usually has a dip. I add hummus, because it is my favorite thing with raw veggies but a Ranch dip or a Greek yogurt dip would also be perfect. My biggest tip for making this tray is getting vegetables that you KNOW your family or friends will enjoy!

I like to serve a veggie tray or crudités along with other more filling and hearty party dishes like jalapeño poppers and little smokies. There’s a lot to be said about crunchy fresh vegetables to break up your snacking. It’s also a great way to keep lots of vibrant colors on your table.

Ingredients

Crudités is a perfectly fresh tray of veggies that you can serve anytime. It’s really important that you pick vegetables that are flavorful and in their prime. A bigger cucumber doesn’t mean a better or more flavorful cucumber. It’s a great time to figure out what size a vegetable is the most flavorful and to spend a few extra minutes at the grocery store picking the best you can find.

Dips

Hummus: I absolutely love making hummus at home because you can make it taste exactly the way you like. You can also get one from the store. I like to have a classic simple hummus and another more flavorful one. Whatever you choose, hummus is perfect for crudités!Roasted Red Pepper Hummus: Roasted red pepper hummus is one of my all time favorite hummus recipes. It’s so easy to make, and it’s full of deep and savory flavors. It’s the perfect way to spice up your veggies.

Whole Vegetables

Asparagus: Asparagus has such a great flavor and is perfect for dipping! Cut the bottoms off and make sure to wash them well.Cauliflower: Cauliflower is easier to eat in my opinion than broccoli, so I like to add it to my tray. It also tastes great with hummus!Tri Color Carrots: I like the different colors of carrots for crudités, and they each have a slightly different flavor. I like to quarter them so that they are still long for dipping.Sugar Snap Peas: These are everyone’s favorite! The pod is edible, so I usually just throw the whole pea on the plate and let my guests decide how they want to eat them.Radish: I really like radishes raw. I slice them in half or into quarters so that they are easier to eat.Cherry Tomatoes: Cherry tomatoes are so easy to pop in your mouth, and they are so juicy and refreshing.Mini Sweet Peppers: The mini size are perfect for one bite, and they are so full of flavor.Broccolini: I find people like broccolini better than heads of broccoli, so I always go with broccolini!Rosemary, Thyme, and Sage: This is for garnish and smell mostly. It really makes the tray beautiful!

Sliced Vegetables

Eggplant: I love egg plant! I sliced it into quarters the long way so they were easy to dip. If you bought an older bigger egg plant, you might want to peel it. The peel can get bitter.Celery: This is the obvious classic. It’s a great one to add!Red Cabbage: I like to eat raw cabbage, but I know lots who don’t. Leave this out if it isn’t your thing!Cucumber: Cucumber has the perfect crunch and goes great with hummus. It always disappears first! I like to slice it into long sticks that are easy for dipping.Rainbow Chard: Chard has a stalk kind of like celery and a top like lettuce. I like the rainbow variety because of the beautiful color.

Crudités Recipe

You can assemble your crudités however you want. I like to arrange the veggies in different patterns and mix up the colors so that it looks interesting and appetizing. Make sure to wash your veggies really well before putting them on your board!

Add Dip: On a large platter add the hummus dips.Add Veggies: Arrange the veggies around the dips and garnish with rosemary, thyme and sage.

These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.

If you’re as much of a taco fiend as I am, you may also like these baja fish tacos, spicy blackened salmon tacos, or carne asada tacos if you’re feeling something meaty!

Easy Shrimp Tacos Recipe

Happy Friday! I’m here to bring you another easy and delicious dinner that’s a great timesaver for busy families! I love tacos. You just can’t go wrong with them! Everyone will be happy because they can choose their own toppings, they’re fun to eat as well. Serve them up with some Mexican rice and refried beans for an unrivaled Taco Tuesday! Let’s talk about these shrimp tacos, though.

This is the BEST taco recipe for all of the seafood lovers in your family. Plump shrimp is cooked with onion, garlic, and warm spices. The flavor just gets seared right in! From there, you just have to add it to a warm flour or corn tortilla, add your favorite toppings, and voila! A dinner worthy of a chef’s kiss. Sorry for the newfound shrimp taco addiction you’re about to have.

Ingredients You Will Need

As long as you’ve got the shrimp on hand, chances are you will have all the seasonings and spices needed to cook up these tasty tacos. As simple as these ingredients may be, the flavor is anything but! You may want to make extras, seconds and thirds are a common occurrence with my family. Check out the recipe card below for exact measurements!

Shrimp: I used peeled, medium-sized shrimp. If using frozen shrimp, make sure it’s thawed before cooking.Olive Oil: This is for cooking the shrimp in. Feel free to use your favorite cooking oil here!Seasonings and Spices: I toss the shrimp in a mix of garlic powder, onion powder, smoked paprika, ground cumin, and chili powder. This is one of my favorite blends because the flavor is warm and savory with the best hint of spice!Flour Tortillas: I like using medium-sized tortillas because they’re big enough to hold all of the shrimp and toppings while also being easy to hold. You can use premade tortillas or also make your own using my easy recipe here! Toppings: (Optional) Use your favorite! I usually go for a mix of sliced avocado, sour cream, salsa, and shredded cabbage, as well as pico de gallo, red onions, and fresh cilantro. For a little extra flavor, drizzle this homemade cilantro ranch sauce on top!

How to Make the Best Shrimp Tacos

Because these shrimp tacos are so easy to make, you’ll want to skip the takeout! They only take 30 minutes to whip up! This easy shrimp tacos recipe is the best for busy weeknights. This Instant Pot salsa verde chicken tacos recipe is another great meal to make in a pinch.

Thaw and Peel Shrimp: Prep your shrimp. If frozen, run them under cool water until thawed. Then peel them and remove the tails. Prepare Toppings: Meanwhile, prep your toppings. Toss in Seasonings, Cook Shrimp: Add the shrimp to a skillet along with the olive oil and spices. Then cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes). Assemble and Serve: Assemble tacos as desired and serve immediately. 

Roasted red pepper hummus is full of vibrant and bold flavors. It’s a creamy chickpea-based dip that is perfect served with fresh vegetables or pita chips. It’s always a party guest favorite!

I can’t resist a good dip! I seriously love making them for every party because everyone always huddles around them and people get to know each other really quickly. It’s a great way to break the ice and get people enjoying themselves, and keeping them from getting too hungry. For your next get-together, you have to try this simple Poolside Dip, this crowd favorite Rotel Dip, or this warm and satisfying Spinach Dip.

Hummus with Roasted Red Pepper

Ok, if you haven’t joined the crowd of hummus lovers, this roasted red pepper hummus is going to change your mind! It’s SO good, I made it for my family last week and the bowl was scraped clean. I’m not kidding. I have never seen my kids eat vegetables so quickly, it was instantly my favorite dip for that reason alone!

I am not new to making hummus. I’ve got lots of other good hummus recipes up my sleeve, like this gorgeous colored Beet Hummus, this classic hummus recipe that also happens to be the (now second) best hummus I’ve ever had, and this satisfying avocado hummus. They have all been hits, but this red pepper hummus takes the pita chip. It’s one you just have to try!

Ingredients

This roasted red pepper hummus is made up of a few simple ingredients that will really blow you away. You won’t believe how much flavor you have in the dip with just these ingredients. You can always add other flavors to the dip to switch it up, but this is my classic recipe that people always ask me for. Find the full measurements listed below in the recipe card.

Canned Chickpeas: You will want to use canned chickpeas since they are all ready to go. You will drain them off before using them, but make sure to save some of the liquid for blending. It’s full of flavor!Jarred Roasted Red Peppers: I prefer getting the jarred roasted red bell peppers because they are full of lots of flavor and they blend up really nicely. Make sure to drain them before adding them.Lemon Juice: This recipe really tastes great with the added acid. Lemon juice brightens up the whole dish and also makes all of the other flavors pop.Garlic: I used minced garlic and it was perfect. It’s got a great savory flavor with a hint of sweetness.Extra Virgin Olive Oil: It’s important to use good quality olive oil because you will actually be able to taste it in the dip. Aquafaba: This is just a fancy term for the water that is in the can with the chickpeas. This is to help the hummus come together nice and smoothly, and it has lots of flavor. You will want to reserve some for later when you are blending.Kosher Salt: The quality of salt will make a difference in the dip. I love using Kosher, but a great sea salt or Himalayan salt would be perfect.

Roasted Red Pepper Hummus Recipe

If you have a food processor, this roasted red pepper hummus comes together in literally 5 minutes! I’ve also made it in my blender and it turned out perfectly. There is really nothing like a homemade hummus, and after trying this recipe you won’t want to go back to store bought!

Save Liquid: Before you drain and rinse the chickpeas, save some of the liquid from the can. This is called aquafaba and will help give a creamy texture to the hummus.Add Ingredients: To the bowl of a food processor or blender, add the drained chickpeas, drained roasted red peppers, lemon juice, tahini, garlic, olive oil, aquafaba, and salt.Blend and Scrape: Blend until smooth making sure to scrape the sides throughout the blending process. Add more aquafaba if the hummus is too thick.Blend Again: Blend for about 30 seconds to get a smooth and creamy consistency. If you prefer your hummus thicker, leave this step out.Enjoy: Serve with veggies, crackers, or pita bread.

Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!

I’m a sucker for good charcuterie. The beauty of charcuterie boards is that you can make so many different kinds! If you’re craving something meaty, this Italian charcuterie is the way to go. If you’re wanting something sweet, a chocolate charcuterie board is a great choice! You can also make one entirely with vegetables. The options are endless!

Charcuterie in a Cup

This recipe takes everything good about a charcuterie board but makes it into individual servings. What could be better? No more fighting over that last cube of cheese! Charcuterie cups are super easy to make and will have your guests raving. They’re also sometimes known as “jarcuteries” when served in a glass jar. Not only do they look good, but they taste even better! No matter the occasion, these charcuterie cups are the perfect appetizer choice.

Like any charcuterie board, this version in a cup can easily be customized. I used a variety of nuts, olives, meats, cheeses, and fruit, but feel free to mix and match to personal preference! I like to add in a bunch of different flavors and textures to these charcuterie cups. This way, there’s something for everyone, no matter what you’re craving! You’re going to LOVE having these on hand to munch on before dinner. They’re the perfect option for dinners throughout the holiday season as well as game days and potlucks!

Start With the Cups

Any plastic cups will work, but I like to use crystal party cups because they have a nice presentation. I used 14 ounce cups to make sure they fit all of the tasty ingredients. If you want smaller portions, you can go for something like a 9 ounce cup. Additionally, you’ll need toothpicks or wooden skewers to put these charcuterie cups together.

Everything You’ll Need to Make Charcuterie Cups

I like to have a good mix of sweet, salty, crunchy, and soft in my charcuterie cups. Feel free to leave out anything you don’t like or add in some of your other favorite snacks! The beauty of charcuterie cups is that you can easily customize them to personal preference.

Nuts: I put these in the bottom of my charcuterie cups. They have the best crunch! I used regular salted pistachios and almonds here, but you can try out different flavors if you’d like! In addition to pistachios and almonds, pecans, walnuts, macadamia nuts, and cashews are all great things to try!Bread: No charcuterie is complete without some tasty crackers! For these charcuterie cups I went for long, narrow crackers so they poke out of the top of the cup. Bread and crackers is a great way to play around with flavors and textures! Here, I used sesame breadsticks and tall baked crackers.Olives: Skewer some olives onto a serving stick with some meat and cheese for a little extra flair! I use both black and green olives here for some variety in flavor and color.Meats: Sliced meats are the best way to pack flavor into your charcuterie cups. I added salami, prosciutto di parma, and peppered red wine salame to my skewers for the best mix of salty, sweet, and peppery flavor. Pepperoni also works as an inexpensive option!Cheeses: I like to have a sharp, flavorful cheese as well as a mild, creamy cheese in my charcuterie cups. I used cheddar cheese and mozzarella, respectively.Berries: I used strawberries, blackberries, and blueberries!

How to Make Charcuterie Cups

It’s SO easy. They only take a few minutes to whip up! These bad boys will impress your guests with minimal effort.

Add Pistachios and Almonds: To start, add the nuts to the bottom of your clear plastic cup. Then add the olives.Prepare Meat Skewer: On a toothpick thread 3-4 pieces of meat and top with cheese cubes. Add to the cup.Prepare Fruit Skewer: On another toothpick thread the fruit.Add On Remaining Toppings: Alternate on remaining toothpicks the cheese cherry tomatoes and pickles.Top With Fresh Herbs: Garnish with fresh rosemary.

Salami Pizza is a quick and easy recipe that is sure to satisfy the whole family! A homemade pizza with all the flavor of your favorite pizzeria that is ready in just under 30 minutes, this salami pizza is definitely going to be one you come back to again and again.

It’s no secret I love pizza! It’s such a perfect combination of delicious and soft bread, a sweet and flavorful sauce, and then you get to add whatever toppings you like best. My family has always loved pizza. Which is why you will find us eating Skillet Pizza, or this super tasty BBQ Chicken Pizza, or the controversial classic Hawaiian (Pineapple) Pizza all the time.

Pizza with Salami

Salami pizza is just what it sounds like! It’s an incredible and simple twist on the classic pepperoni pizza, but instead you top it with salami. Salami is a lot like pepperoni because it is a cured meat. But salami is less peppery and more herby. It still has tons of flavor, but it has less of that heat afterwards and in my opinion it has more flavor. I love it so much!

Not that I have anything against a classic pepperoni pizza, I just feel like pepperoni is better in a pizza slider or a stromboli. And honestly, in a pinch, I’ve added it to a charcuterie board and people loved it! Pepperoni has long reigned queen of the pizza topping, but I think it’s time to switch it up and give something new a try. This recipe is better than Domino’s Salami pizza, I promise you won’t regret trying this recipe!

Ingredients

Like most pizza, this salami pizza is as good as your ingredients are! I always say that the better quality of the ingredients, the better the food. The sauce for the pizza is really easy to make at home, and I love making it because I feel like it always tastes better that way. The crust is another great thing to make at home. You can find the full ingredients listed in the recipe card.

Pizza Dough: Pizza dough is so easy to make at home! I totally recommend it, and there are so many great recipes online. It’s a simple dough made of flour, water, salt, yeast, and olive oil. A lot of the time I will make whole wheat pizza dough which is really full of flavor.Marinara Sauce: Marinara sauce is something you can absolutely make at home. The best part about that is you can choose the quality of tomatoes, and add whatever herbs you like. Try it out, you will be amazed at how much you love it!Mozzarella Cheese: You will want to buy shredded cheese because it is going on top of the sauce.Salami: This is key to the pizza! It is so flavorful and those of you who don’t like pepperoni pizza, I think you are going to love salami! It’s usually made out of pork and so yummy.Dried Italian Seasoning: I like to make a fresh blend of Italian seasoning every couple months because the herbs are so much more fresh and they really do taste better. You can use a store bought blend, or blend your own!Parmesan Cheese: I really love to top my pizza with parmesan at the end, but that’s optional.Parsley: This fresh herb adds a lot of flavor and freshness to the pizza.

Salami Pizza Recipe

Ok, get ready for a super delicious dinner ready in under 30 minutes! If you have never made pizza at home, you are going to love the process! You don’t even have to have a pizza stone or a fancy oven to cook this salami pizza. You can use what you already have on hand.

Preheat Oven: Preheat oven to 425 degrees.Roll Out Dough: On a lightly-floured surface, roll the dough into a large circle.Add Cornmeal: Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.Top Pizza: Spread pizza sauce evenly. Add the cheese and sliced salami.Season and Bake: Sprinkle with Italian seasoning and bake for 12-14 minutes or until cheese is melted.Garnish and Enjoy: Garnish with grated Parmesan and fresh parsley. Slice and enjoy!

Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It’s full of flavor and always a hit with the family.

Banana bread is a must-make quick bread that’s so simple but SO delicious! You can also easily tweak it to create things like strawberry banana bread, blueberry banana bread, or chocolate chip banana bread!

Banana Nut Bread Recipe

This recipe was submitted to me by one of my readers, Penny. She told me that I had to give it a try. It’s my go-to banana bread recipe now! It’s light, moist, and amazingly soft. Penny told me that this recipe has been in her family for 30 years. She sent me a picture of the recipe card and it looked used and like it was 30 years old! This recipe is definitely a keeper. It’s the best banana bread recipe that I’ve tried! I am so glad that I have it for those over-ripe bananas.

Ever since Penny gave me the recipe card for this banana bread I haven’t been able to stop making it. My friends and family are always raving about it! It is so moist every time and seriously the easiest quick bread I have ever made. Make this for a quick snack, breakfast or a side dish to any meal. Just know, it won’t last long!

Ingredients You’ll Need

The best thing about banana bread is the ingredient list is short and sweet. Nothing complicated here, just some over-ripe bananas and a handful of pantry staples! Check out the recipe card below for exact measurements.

Ripe Bananas: Make sure the bananas are at least spotted or a dark brown color. Mash them up with a fork or hand mixer.Baking Soda: This helps the bread rise as it is baking.Vegetable Oil: Keeps the bread moist.Sugar: Adds a touch of sweetness.Eggs: Eggs give the banana bread stability and structure.Salt: Just a pinch is all you need to enhance the flavor of this bread!All-Purpose Flour: This acts as the base of the dough. All-purpose flour works great! Avoid using flour with a high protein content to keep your bread from turning out hard and dense.Walnuts: I LOVE adding chopped walnuts to my banana bread, but this is totally optional!

How to Make the BEST Banana Bread

Mix it all together and place in a loaf pan for baking. It is literally that simple. This is the best dessert bread to make in a pinch!

Combine: Mix together with a spatula or wooden spoon (all ingredients) mashed bananas, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.Add Nuts: If you’re using walnuts, fold them into your banana mixture.Bake: Pour in a greased 9×5 loaf pan. Then bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Steak fajita roll ups are fun and festive for the whole family and look extra special sautéed with bright colored bell peppers and fresh asparagus seasoned with my homemade fajita seasoning then rolled up in the flank steak. This makes for a light and delicious dinner!

Steak fajitas are the perfect combination for a fun Mexican meal. These Amazing Steak Fajitas or these Grilled Steak Fajita Skewers with Avocado Chimichurri have the same homemade fajita seasoning that is mouth-watering, good! I also love this quick air fryer version of my Chicken Fajitas, it’s so quick and full of amazing flavor!

Steak Fajitas Roll Ups

Sizzle your way into this steak fajita recipe! These roll ups are just perfect for a light meal or a quick. I love how easily these are made and come together so quickly on a busy night. They seriously take less than 20 minutes! The best part is, you get SO much flavor packed in this meal without tortillas or even guacamole (although you can totally add those, they are amazing with this too!)

This recipe is so simple I wouldn’t be surprised if it became your new favorite! I added my favorite homemade fajita seasoning, which is super easy to whip up and is made from spices you probably already have in your pantry. You will use a flank steak, which is already thin but pounding it to be a bit thinner helps it cook evenly in the skillet. These fajita roll ups are the perfect dinner completing it with some white or Mexican Rice! Your family will absolutely love these and beg for more.

Ingredients

Steak fajita roll ups are so simple to make! With just a few ingredients, you can make a delicious, filling, and flavorful dish. This is a complete meal that your family is going to love! I would also recommend squeezing fresh lime juice over the top for the perfect finish! You can find the exact measurements below in the recipe card.

Olive Oil: Heat the olive oil for the bell peppers, onions and asparagus to cook in.Red, Green and Yellow Bell Peppers: Slice the bell peppers thinly, then sauté and roll up in the flank steak.Onion: Thinly slice the onions to be sautéed with the bell peppers and added to the roll ups.Asparagus: Cut in half and use the top part of the asparagus when sautéing and putting them in the flank steak.Fajita Seasoning: My homemade fajita seasoning is the BEST and adds such a pop of flavor to these roll ups.Flank Steak: Pound the flank steak until it is thin, then cut into long thin strips for wrapping the vegetables in.

How to Make Steak Fajita Roll Ups

First, prepare and slice the vegetables then sauté them in a some oil. While they are sautéing prepare the flank steak by pounding and cutting in sections for the roll ups. Now stuff the flank steaks with the fajita vegetables and cook until the steak is cooked through. It is that simple and a light, easy dinner is on the table within minutes.

Sauté the Vegetables: In a large skillet on medium-high heat add the olive oil and place bell pepper strips, onion and asparagus inside. Add 1 tablespoon of fajita seasoning to the veggies. Sauté until almost tender. Remove from heat and set aside.Prepare the Flank Steak: Pound the flank steak until ¼ inch thick. Slice in half lengthwise and divide equally. Add the vegetables into the center and roll up and secure with a toothpick.Cook the Steak Roll Ups: Heat the skillet to medium-high heat. Season the steak roll ups with fajita seasoning mix. Add them into the skillet. Cook on each side for 2-3 minutes or until steak is cooked throughout.

Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that’s both healthy and delicious.

Is there anything better than homemade dip? Not only does homemade dip taste better, but you can usually throw it together with just a few pantry staples. Whipped feta dip, dill pickle dip, and smoked salmon dip are a few more great recipes to try. They’re packed with tasty flavor and elevate fresh vegetables so well! Check out my full list of dips here for more mid-day snack inspiration.

Greek Yogurt Veggie Dip

If you couldn’t already tell by the million different recipes on the blog, homemade dips are my love. My kids love dips just as much as I do so I make them all the time at our house! The only downside is that dips can be pretty fatty and high in calories. (NOT the best for my New Year’s resolution of eating healthier!) Good news! With this Greek yogurt dip, you get the best of both worlds. A creamy, flavorful dip that’s also filled with protein and probiotics! This dip is totally macro-friendly and the BEST way to add a pop of flavor to your favorite vegetables. You’re going to love it.

If you’re not already convinced, this Greek yogurt dip is super easy to make too! Also, as long as you’ve got some plain Greek yogurt on hand, chances are you have everything else needed to whip it up. You only need a handful of seasonings from your spice rack! Flavors like dill, garlic, onion, and Italian seasoning are what make this dip so good. Once you get a taste, you won’t be able to stop. If you’re making this dip for a crowd, you may want to double it! It goes fast. My advice? Be sure to snag some for yourself!

Ingredients for Greek Yogurt Dip

Greek yogurt, milk, and a handful of seasonings are all you need here. Because this dip uses such simple ingredients, you’ll want to make it all the time! Grab some sliced veggies and your favorite chips or crackers for a tasty, healthy snack! Note: all measurements can be found below in the recipe card.

Greek Yogurt: I used plain, non-fat Greek yogurt here to keep things healthy!Italian Seasoning: Italian seasoning is so versatile, I love using it in homemade sauces and dips! You can buy it prepackaged or make your own blend using dried basil, oregano, rosemary, marjoram, and thyme. Find my full recipe here! I always like to make my own seasoning blends at home because they taste better and are free of additives and preservatives.Dried Dill: Dill is a must-add for this dip. It adds that classic Greek flavor!Onion Powder: Gives this dip a pop of sharp flavor.Garlic Salt and Powder: Makes each bite perfectly savory!Cracked Black Pepper: Add to taste.Milk: Adjusts the consistency of the Greek yogurt dip. Any kind of milk works!

Ready to Make This Healthy Dip?

Let’s get started! This Greek yogurt dip only takes 5 minutes to make and will have the whole family hooked. I’ve been trying to wean my kids off of ranch dressing and this yogurt dip is the perfect solution. It has incredible flavor but is also filled with protein and probiotics for guilt-free snacking!

Combine Ingredients: To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.Mix: Whisk well until combined and creamy.Add Milk: You can also whisk in milk if the dip is too thick. Continue to add more until you reach your desired consistency.Serve and Enjoy: Serve with fresh veggies or crackers.

These hot cocoa cookies are the perfect treat for the winter season! These soft and delicious cookies have a marshmallow on top and some ooey, gooey chocolate in the middle. You will be won’t be able to stop at just one!

Cookies, especially holiday cookies, are some of the best things that we make all season long. There are SO many different varieties to choose from but the long standing favorites in our household are these Grinch Cookies, these yummy Christmas Tree Sugar Cookies or, my very favorite… Italian Christmas Cookies!

What are Hot Cocoa Cookies?

These little hot cocoa cookies are packed with chocolate and cocoa. These cookies are topped with a gooey marshmallow and baked to perfection. Just when you think they are just about perfect, you hit the melted chocolate in the center of the cookie. It really represents a cup of hot cocoa perfectly! Needless to say…These were an instant family hit at our house!

Not only are these cookies insanely delicious, but they are simple as well! you probably already have all of the ingredients at home, and trust me… Once you start making them, you will always have the ingredients to make hot chocolate cookies at home because they are SO good! These are perfect for any occasion and are always a hit at a holiday cookie exchange. For more delicious holiday cookies, check out this roundup here.

Ingredients For the Best Hot Cocoa Cookies

These easy hot cocoa cookies are deliciously sweet and so fun to make!  You will be very familiar with the ingredients and have most of them on hand.  The marshmallows and melted chocolate take these cookies to the next level! Check out the recipe card at the bottom of the post for exact measurements.

Unsalted Butter: Butter helps the melting of the chocolate.Semisweet Chocolate Bars: Semisweet chocolate is the best in these cookies. Chocolate chips can be used as well.Flour: I used all purpose flour in this recipe. Unsweetened Cocoa Powder: Adds richness and more delicious chocolate flavor.Baking Powder: This helps your cookies rise (no one wants flat cookies)!Salt: The salt balances out the sweetness of the cookie and also enhances all of the flavors of the other ingredients. Light Brown Sugar: Brown sugar adds richness to these cookies.Eggs: Room-temperature eggs are best.Vanilla Extract: Vanilla is a must in cookies and enhances chocolate flavors.Marshmallows: Cut the marshmallows in half… They will get nice and fluffy in the oven.Semisweet Chocolate Bars: The melted chocolate on top is so yummy!

How to Make Hot Cocoa Cookies

Grab your kiddos and make these fun hot cocoa cookies for the holidays or any time of year! This recipe is easy to follow and comes together quickly. Follow my easy instructions below for how to make hot cocoa cookies.

Make Dough

Melt the Butter and Chocolate: In a medium saucepan, melt the butter and chopped chocolate over medium-low heat, stirring frequently. Once melted, then remove the saucepan from the burner and allow it to cool for 15 minutes.Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.Mix Wet Ingredients: In a large mixing bowl, mix together the eggs, brown sugar, and vanilla until smooth using an electric hand mixer.Add Melted Chocolate Into the Wet Mixture: Add the cooled melted chocolate and mix to combine.Add the Dry Ingredients: Add the dry flour ingredients in two batches into the dough. The dough will be almost like a thick cake batter consistency.Cover and Chill: Cover with plastic wrap and chill the dough in the fridge for at least 1 hour.

Bake

Form Balls: Once the dough is chilled then you can line the baking sheets with parchment paper. Roll the dough into 1-inch balls and place 2 inches apart on the parchment paper. Flatten the tops slightly.Bake: Bake at 325 degrees Fahrenheit for about 12 minutes or until the cookie edges start to crack.Cut Marshmallows and Chocolate: While they are baking, cut the marshmallows in half. Stick one square of chocolate onto each cut side of the marshmallows. It will be on the sticky side, so the chocolate piece will stay in place.Place Marshmallows and Chocolate onto Hot Cookies: Remove the hot cocoa cookies from the oven. While still on the baking sheet then stick a marshmallow with the chocolate piece side down on top of each cookie. Then, place the cookies back into the oven for about four additional minutes until the marshmallows are soft.Cool and Enjoy: Remove from the oven and transfer to cooling racks to cool. Grate additional chocolate over the top for garnish if you would like!