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Creamy sausage tortellini soup is thick and creamy with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta all cooked in a smooth tomato sauce. This soup will become an instant favorite!

Is there anything better than homemade soup on a chilly day? I especially love pasta-filled soups. They’re so hearty! If you love tortellini as much as I do try this creamy chicken tortellini soup, Tuscan garlic tortellini soup or tomato tortellini soup!

Creamy Sausage Tortellini Soup

Tortellini soup is the perfect comfort food! Imagine a warm bowl filled with plump, cheesy tortellini pasta swimming in a creamy tomato broth. But wait, it gets even better – I’ve added some yummy ground pork sausage for a little extra protein and flavor. And for a touch of green, some fresh kale leaves add a pop of color, texture and most importantly- a boost of vitamins! This soup is sure to warm you up on a chilly day and satisfy your taste buds. Plus, it’s super easy to make.

All you need to do is throw all of your ingredients (most of which I’m sure you already have) in a pot and voila! You have a delicious, hearty soup that will rival your favorite Italian restaurants. You can even serve it up with some tasty homemade breadsticks to complete the meal with. This broth is perfect for dipping! Even though this creamy sausage tortellini soup has kale in it, the picky eaters in my family still love it. It’s that good! Looking for amazing homemade soups? See my full list of recipes here!

Ingredients Needed

Creamy sausage tortellini soup is so simple to make and loaded with flavor. It has everything you need from meat to vegetables all cooked to perfection in a savory tomato broth. It’s the perfect combination! As the sausage tortellini soup is cooking, the flavors continue to build and infuse. One sip and you’ll be hooked! *Note: exact measurements can all be found in the recipe card below.

Ground Pork Sausage: Try cooking this ahead of time for easy prep! Ground turkey also works if you want a leaner option.Vegetables: I sautéed the ground sausage with chopped carrots, onion, and garlic for the perfect texture and savory flavor.Italian Seasoning: Adds the best flavor! You can use prepackaged Italian seasoning or make your own blend using this recipe here.Flour: This will thicken up your soup base. Cornstarch also works if that’s what you have on hand! You’ll just need to use half the amount as flour, mixed with cold water and then added to the soup.Chicken Broth: This acts as the base of the soup. Vegetable broth also works!Tomato Paste: A flavorful thickener.Heavy Cream: A must for making this soup rich and creamy! Greek yogurt is another great substitute.Three Cheese Tortellini: Packs cheesy flavor into each bite! Both fresh and frozen tortellini work here. You may just need to add on a few more minutes of simmering time if using frozen tortellini.Kale: Adds a delicious texture and great nutrients to the soup. This can be swapped out with fresh baby spinach as well.Salt and pepper: Add to taste!

How to Make Creamy Sausage Tortellini Soup

Making this creamy sausage tortellini soup is a breeze. Simply throw all of your ingredients together and then let the flavors meld on the stove! Want to set it and forget it? This soup can also be cooked in a slow cooker or crockpot on low for 6 hours. It’s the perfect meal to come home to at the end of the day!

Sauté Pork and Vegetables: In a large pot over medium-high heat add the sausage. Then cook and crumble until brown. Once cooked, remove and set aside on a plate. Then add the carrots and onion and sauté until tender. Add in garlic and Italian seasoning and sauté for a minute more.Stir in Remaining Ingredients, Simmer: Add in the flour to the vegetables and pour in chicken broth. Then add in the tomato paste and stir. Next add in heavy cream and tortellini and bring to a simmer for about 7 minutes until the tortellini is cooked through. Add in the kale right before serving and salt and pepper to taste.

Teriyaki chicken meal prep bowls are perfect for a busy week because they are filling, full of flavor, and healthy. This is an easy make-ahead meal that is something the whole family will love. For lunches or quick dinners, you won’t regret having these in the fridge!

I love a simple chicken meal. It’s a great protein choice to feed the whole family and everyone is always full and happy. You can make so many different kinds of meals too! Chicken is something we eat at our house all the time. We especially love this easy Cashew Chicken, this Creamy Parmesan Garlic Mushroom Chicken, and this simple Bourbon Chicken.

Chicken Teriyaki Bowl Meal Prep

I am all about meal prep! Deciding what to make for every meal of the day with 4 kids was so overwhelming. I used to get so burned out so quickly. Now I take extra time at the beginning of the month to decide the meals that I want to make and I plan it out. I have a great list of crock pot dinners and air fryer meals that really help me decide what to make. If you are trying to eat healthy meals this year, this healthy dinner round up has lots of great recipes for you!

Once I’ve chosen my meals, I actually put them into containers and into the refrigerator! Just like these chicken teriyaki meal prep bowls, I can pull one out of the refrigerator and pop it into the microwave for a quick and healthy meal in minutes. I make these chicken teriyaki meal prep bowls for my kids lunches, and they have been so much happier because of it! A full belly at school is so important.

Ingredients

Just a few simple ingredients make up these chicken teriyaki meal prep bowls. The whole point of meal prep is to make life easier right? That’s why I love this simple chicken recipe that is flavorful and easy to make. It’s a simple recipe that all of my kids love. The teriyaki sauce is made of soy sauce, ginger, garlic and other ingredients. It’s so flavorful and easy to make! You can find the measurements below in the recipe card.

Boneless Skinless Chicken Breast: You will cut the breast up into bite sized cubes before cooking them. That way you don’t need a knife or any extra utensils. It’s so easy and convenient!Rice: You can cook your rice however you usually do or use the pre-cooked rice from the store. I share some of my favorite rice recipes below in my tip box.Broccoli Florets: You can buy the frozen version, or fresh. Whatever you like. You will want to steam them until soft.Snap Peas: Again, fresh or frozen you are going to steam them until soft.Teriyaki Sauce: I have a great teriyaki sauce recipe that you should try! Homemade teriyaki sauce is so simple to make, and you know exactly what is in it! There are lots of store bought options that work great too.Sesame Seeds: This is for garnish and is totally optional. I love the flavor they give so I always add them.

How to Make Teriyaki Chicken Meal Prep Bowls

These teriyaki chicken meal prep bowls are a family favorite. I love making them for my kids school lunches. They are filling and easy to reheat! Make sure you put your food in a microwave safe bowl so that it is easy to reheat when you are ready to eat.

Cook Rice: Cook the rice ahead of time or use prepackaged cooked rice for convenience.Cut and Cook Chicken: Cut the chicken into bite-sized pieces. Cook the chicken over medium high-heat for 5-7 minutes. The chicken should be cooked through and no longer pink.Steam Veggies: Steam the vegetables until tender.Divide Ingredients: To assemble the bowls, evenly divide all of the cooked ingredients into four sealable containers.Fill Containers: Each container will contain ½ cup rice, ½ cup cooked chicken, ½ cup broccoli, ½ cup snap peas, and ¼ cup teriyaki sauce.Store: Seal the containers and store in the refrigerator until ready to eat. Warm in the microwave and drizzle the teriyaki over the chicken. Enjoy!

Slow-cooker meals are simple, delicious, and always so tender! Not only are they cooked to perfection, but they will give you that home-cooked touch that we all go crazy for! Here are 30 AMAZING slow cooker meal ideas to try out for dinner this week!

I love how slow cooker meals can be made ahead of time and are cooked to tender perfection all day! If you want to top off your meal, try cooking a dessert in your slow cooker too! This peach cobbler and cherry chocolate hot fudge cake are to die for!

30 of the BEST Slow Cooker Meals

I cannot tell you how much I LOVE slow cooker meals!! They taste moist and tender and have fall-off-the-bone meat! All you have to do is just pop everything right in there with all of the ingredients and spices and forget about it! A slow cooker takes away all of the questions with cooking. This makes using one a fantastic idea for even the most beginner of cooks! Some of my favorite meals out there involve my slow cooker and I cannot wait for you to try them!

I have rounded up 30 of my very favorite slow-cooked meals that I know you will go crazy over! There is a wide variety because I couldn’t narrow it down! They are all tried and true favorites and I wouldn’t want you to miss out on any of them. You could even set out a couple of slow cookers and cook your meal, sides, and dessert all at the same time. Besides that, slow cooker meals are great to make even in the summertime because you don’t have to heat up your house using your oven! They’re also a must for the cold months. They make the best soups and stews! Test a few out, I know that you won’t be able to stop at just one!

Slow cooker chicken tikka masala is an easy sweet and spicy sauce that is thick, rich, and creamy. It is so flavorful with spices like garam masala, paprika, and even cinnamon! It’s not too spicy and perfect served over rice and with a side of naan.

I love a good slow cooker recipe! Slow cookers are good for so many reasons, but my favorite reason is how easy they make making a full meal. You can throw everything in the crock pot and have a delicious and flavorful meal in a few hours. If you love slow cooker recipes, you should try these Slow Cooker Beef Tips, this delicious Slow Cooker Jambalaya, and this quick and easy Slow Cooker Lasagna.

Chicken Tikka Masala Slow Cooker

The hubby and I went to an amazing Indian restaurant last year. I always get the butter chicken and I realized I had never tried anything else! I ordered the chicken tikka masala and I was blown away! The spices were incredible. I was so glad to try something new and love it!

I knew right away that I had to make a slow cooker recipe! The flavor of the dish is really complex and usually requires a few hours on the stove to blend together. The slow cooker is the perfect solution for being short on time! I love all of my slow cooker recipes on my blog, but this one just might be my favorite! I love serving this with coconut rice, or instant pot rice when I need to be totally hands-off.

Ingredients

Don’t let this ingredient list scare you away! It is mostly spices and things that you will already have on hand. This slow cooker chicken tikka masala is simple to put together and throw in the crock pot. The slow cooker is going to do it all for you. Simply add in all the ingredients together in a certain order and you will be AMAZED once you serve it! You can find the measurements below in the recipe card.

Fresh Ingredients

Boneless Skinless Chicken Breasts: The chicken does not need to be cooked prior to adding in the slow cooker, it is that simple!Onion: Even if you are not an onion fan like myself, this is actually a small and subtle hint of flavor in this chicken tikka masala recipe. Garlic: Always a favorite in my book!Ginger: Fresh and grated. Using a grater with the smallest grated holes is best.Tomato Puree: This is the base and does turn the sauce to a orange/red color. Plain Greek Yogurt: I am a huge fan on using yogurt when possible. It is rich, thick and creamy with an extra flavor.Olive Oil: Adds flavor as well as richness to this creamy sauce. Heavy Cream: Thick, flavorful cream that adds flavor and texture.Cornstarch: Finely coats the chicken and helps to thicken the sauce.Cilantro: Chopped and used for a garnish.

Seasonings

Garam Masala: This is a special seasoning with a blend of seasons within it. This seasoning will add warmth and sweetness to the sauce.Cumin: This spice is perfect for using in a curry mixture.Paprika: Adding a little bit of spice to this is a fun touch!Salt and Pepper: Just a pinch.Cinnamon: A secret ingredient that adds so much flavor and sweetness!Cayenne Pepper: A little extra heat added to the sauce.Bay Leaves: This is strictly for flavoring and soaking in throughout the slow cooker process. Before serving, you will remove the bay leaves. 

Recipe for Chicken Tikka Masala Slow Cooker

This slow cooker chicken tikka masala is so simple to make and is effortless in so many ways. Simply mix together the tikka masala sauce, then add the chicken. It is basic and no extra prepping or cooking. Within hours you will be smelling a delicious dinner that will be hands down one of the BEST you make!

Mix together sauce: In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper.Add in chicken and cook: Add in the chicken pieces and then toss to coat in the sauce. Then add in the bay leaves. Cook on low for 6 hours or high for 4 hours.Mix and cook a little longer: During the last 20 minutes of cooking, whisk together cornstarch and heavy cream. Then add in to the sauce and continue to cook for another 20 minutes.Serve: Serve over rice.

Funfetti pancakes are the perfect breakfast for any special occasion. For birthdays or holidays, these fun pancakes are colorful, sweet, and an easy twist on the classic. They don’t take any extra effort and are so tasty!

Pancakes are one of my family’s favorite breakfasts. I love them too because they are quick and easy, and keep you full until lunch. They other reason I love them so much is because you can make so many different kinds of pancakes! I never get tired of them. If you love pancakes too, you have to try these super fluffy Grandma’s Pancakes, these refreshing Lemon Pancakes, and the Best Buttermilk Pancakes I’ve ever had.

Funfetti Pancake

Take all the fun of a birthday cake and put it into these funfetti pancakes! They are the perfect breakfast for your kids birthday, and they taste absolutely amazing. I seriously can’t explain how much my kids LOVED these pancakes. They are perfect with buttermilk syrup, maple syrup, or a simple glaze that I share the recipe for here.

Growing up my kids always asked me for chocolate chip pancakes for their birthday breakfast. That or cinnamon rolls! I usually made the pancakes because honestly they are a lot less work. I am so in love with this funfetti pancake recipe because it’s just as easy as regular pancakes but so much more fun. Funfetti pancakes are perfect for any occasion, and you don’t have to eat them for just breakfast!

Ingredients

Other than a box of cake mix, you just need regular pancake ingredients! Funfetti pancakes use a cake mix along with flour to add the taste and look of a funfetti cake. I’m serious when I say everyone who tried these asked me for the recipe! You can find the measurements below in the recipe card.

All-Purpose Flour: Whatever flour you have in your pantry already will work. All-purpose is the easiest to work with.White or Funfetti Cake Mix: Either cake box will work great! I like to use funfetti cake mix and then add extra sprinkles for more color.Baking Powder: This helps the pancakes puff up and get fluffy.Baking Soda: Baking soda works with baking powder to help the pancakes rise.Salt: I like to add salt to my pancakes to bring out the flavor in the ingredients and to help balance out the sweetness.Rainbow Jimmy or Confetti Sprinkles: Extra rainbow sprinkles add a little more sweetness and more fun colors.Butter: I use unsalted butter, and you will melt it for this recipe.Buttermilk: If you don’t have buttermilk on hand, you can make some at home with milk and lemon juice or vinegar.Milk: I like to add regular milk too. I prefer whole milk, but whatever you have will work.Eggs: Eggs help everything come together and stay the right texture. I use large grade A eggs in my recipes.Vanilla Extract: I like the extra flavor that vanilla extract adds. It also helps to bring out all of the other delicious flavors.

How to Make Funfetti Pancakes

These funfetti pancakes are the perfect birthday breakfast! They are full of color and flavor, and go great with your favorite toppings. The best part about this pancake recipe is that they are just as easy as regular pancakes. I love them because they look so fun and festive without any extra work! Fire up the griddle and make a fun and colorful stack of pancakes!

Pancakes

Whisk: In a large bowl whisk together the flour, cake mix, baking powder, baking soda, salt, and sprinkles.Add Wet to Dry: In a medium bowl whisk together the melted butter, buttermilk, milk, eggs and vanilla extract. Then add the wet ingredients to the dry ingredients and mix until mostly combined but still lumpy.Cook: Heat a lightly oiled skillet to medium heat. Then add the batter to the skillet using ⅓ cup of pancake batter at a time. Cook for about 2 minutes on either side, until lightly golden brown. The first side will bubble slightly when ready to flip.Enjoy: Remove to a plate and then either keep warm or serve immediately. Top with the glaze when serving.

Glaze

Combine: In a medium bowl combine the powdered sugar, butter, half & half, vanilla, and almond extract until combined. Serve on top of the pancakes.

Cheesecake without the guilt! These skinny mini cheesecakes are light, creamy and will melt in your mouth with every bite! This low-calorie dessert is just what you need to satisfy your sweet tooth and stick to your New Year’s resolution.

When I took my first bite of these I wanted to die. And then I started feeling guilty thinking that I ruined my diet. No my friends. I wasn’t. These are only 100 calories. 100 calories!! This is the absolute best no-bake, guilt-free, delicious dessert ever invented! Run, don’t walk to the store and eat one of these for dessert tonight. You can thank me later. For more healthy desserts to get you through try these healthy oatmeal cookies, cowboy cookies or skinny muddy buddies for when you have the munchies.

Skinny Mini Cheesecake Bites

We’ve all been there. It’s the beginning of a New Year and most of you have made a commitment to eat better and lose weight. But oh man what you wouldn’t do to have a bite of your favorite dessert. Well here is your solution! These skinny mini cheesecake bites are heaven-sent. Consider this recipe your new best friend! These cheesecakes will make your lifestyle changes easier and you more happy with a little sweet and creamy treat to enjoy throughout the day.

Cheesecake really is one of my favorite desserts. It’s so hard to avoid when I’m dieting. With these skinny mini cheesecakes, you don’t have to compromise! Not only are they adorable, but they also have a fraction of the calories of traditional cheesecake. So go ahead, indulge in a few (or a dozen) of these little delights, and enjoy all the flavor without the guilt!

Ingredients Needed

Get ready to indulge in some delicious, yet guilt-free, skinny cheesecake bites with this simple recipe! All you’ll need are a few simple ingredients such as low-fat cream cheese, vanilla extract, graham cracker crumbs, butter, and a low-carb sweetener of your choice. With these ingredients, you can create a creamy and delicious filling that is nestled in a crispy graham cracker crust. It’s the perfect combo of nutty and sweet!

Graham Cracker Crust:

Graham Cracker Sheets: I used reduced fat graham crackers to keep these on the healthy side.Ground Cinnamon: To add a little extra flavor to the crust! Nutmeg is another great option.Sugar: To make the crust nice and sweet. Feel free to swap this out for a low-carb sweetener such as Stevia, Splenda, or monk fruit.Unsalted Butter: I added light, unsalted butter for richness and flavor! Coconut oil is another great option for healthy fats and flavor.

Cheesecake Mixture:

Cool Whip: Use fat-free cool whip if you can find it! You can also swap this out for Greek yogurt if you want a pop of protein and some probiotics!Cream Cheese: This acts as the base of the cheesecake. I used fat-free cream cheese but low-fat also works.Sweetener: You can use sugar here or to keep carbs low swap it out for Stevia, Splenda, or monk fruit sweetener.Vanilla Extract: Gives the cheesecake the perfect sweet, vanilla flavor!

How Do You Make Skinny Mini Cheesecake Bites?

It’s SO easy. All you need to do is throw your crust ingredients in a food processor, mix up your cheesecake filling, combine both, and then let your cheesecake bites set! Now, these do need an hour or two to set up properly, so be sure to give yourself enough time if you’re making these for a get-together!

Crush Graham Crackers: In a food processor or blender, grind up the graham cracker sheets into fine crumbs. If you don’t have a food processor, simply place them into a bag and then crush them with a rolling pin or cup.Add Butter, Spices, and Sweetener: Place the crumbs into a bowl and add ground cinnamon and sugar. Then melt the butter and add it to the graham cracker crumbs. Mix well.Prepare Crust: Line a cupcake pan with liners and put one tablespoon of the crumbs into the bottom of each cupcake liner. Press down the crumbs with your hand or spoon. Set aside.Cheesecake Mixture: In a large bowl or Kitchenaid, whip the cream cheese, vanilla, and sugar (or sugar substitute) until fluffy. Then add the cool whip and whip until smooth.Layer: Using a cookie dough scooper (or spoon), fill each cupcake liner with 1 ½ scoop full of the cheesecake mixture. Each liner should be filled almost to the top.Chill and Set: Place the cupcakes in the fridge for a few hours to set up and become firm. Then top with a slice of your favorite fruit (I always like strawberries or raspberries!) and devour!

You are going to love how crispy and perfectly cooked these Air Fryer Frozen Onion Rings get! They are so simple, and you can have frozen onion rings cooked to crispy perfection in minutes. You’ll love serving them along with a burger or as an appetizer at your next gathering.

I am a total snacker. I LOVE appetizers. There is nothing that makes me happier than walking into a party and seeing a table full of finger foods. If you love appetizers too, then you have to try this Hot Spinach Artichoke Dip, these delicious Jalapeño Poppers with Bacon, and this simple and delicious Rotel dip.

Frozen Onion Rings in Air Fryer

I used to think that onion rings were only good from a restaurant. They only made sense to get from the restaurant because they were so much work at home and honestly, heating up oil has never been my favorite thing. And the frozen onion rings that you bake were always disappointing and dry. UNTIL! I realized that my air fryer would make the most perfect and delicious air fryer frozen onion rings. Guys, this is a fried food game-changer!

It’s no secret I love my air fryer. I have SO many air fryer recipes on the blog that you have to try if you have an air fryer. If you don’t have one, you should get one! It really is possible to make healthy air fryer recipes and they are so simple and foolproof. They are crispier when you air fry them than when they are baked in the oven. These are the best frozen onion rings out there, and they are perfect dipped in ketchup or ranch dressing. I will definitely be making them again soon.

Ingredients

You guessed it, all you need is frozen onion rings! I like to spray my onion rings with a little oil to make them extra crispy. The oil spray is optional, but it does make them just like they are served at a restaurant. You could also drizzle a little olive oil or vegetable oil if you wanted to. Air fryer onion rings are so simple and perfect for a quick party appetizer. Everyone loves them!

Frozen Onion Rings: Go to the freezer section of your grocery store and grab your favorite brand of frozen onion rings. They are by far the best tasting when popped in the air fryer! I really love the ones from Trader Joe’s brand. The Alexia onion rings are also a great brand.Non-Stick Cooking Spray: You will want to spray your air fryer basket before cooking the onion rings.

How to Cook Frozen Onion Rings in Air Fryer

The key to air fryer frozen onion rings is how long you cook them! The other trick is actually flipping them halfway through. That makes sure they are evenly cooked and crispy on all sides. If you are ready for the easiest appetizer recipe out there, then grab your air fryer and onion rings and get cooking! I love onion rings because they are always a crowd pleaser. Once you are done with these onion rings (they won’t last long!), then you’ll have to try air fryer mozzarella sticks and french fries!

Layer: Layer half of the bag of frozen onion rings into the basket of the air fryer. Make sure to layer them in a single layer making sure not to overlap the onion rings.Spray: Lightly spray the onion rings with non-stick cooking spray. This gives them extra crispiness.Cook: Close the air fryer and cook at 400 degrees Fahrenheit for 8-10 minutes.Flip: Halfway through the cooking process, open the basket and then flip the onion rings. Continue to cook to desired crispness.Repeat: Remove the cooked onion rings from the basket and then repeat these steps for the remaining frozen onion rings.Enjoy: Enjoy right away with your favorite dipping sauce!

The name says it all because this comeback sauce keeps you coming back for more again and again! It’s tangy, creamy, savory, and is perfect for using as a dip or a spread.

Don’t waste your money on store bought sauces, you can make them at home with just a few pantry staples! Copycat Cane’s sauce, Chick-fil-A sauce, and fry sauce are just a few great recipes to start off with.

What is Comeback Sauce?

If your family is as dip-obsessed as mine, they are going to go crazy over this recipe. Comeback sauce is a tangy, spicy dipping sauce that originated in Mississippi. It’s the perfect combo of mayo, ketchup, chili sauce, Worcestershire sauce, and hot sauce. It’s great for dipping fries, chicken tenders, and even vegetables in. Trust me, once you try it, you’ll be hooked and always want to have some on hand for your next snack attack!

This comeback sauce recipe is similar to New Orleans remoulade, just minus the mustard and added spices. It whips up in minutes and will have your family coming back for more! It’s great for dipping or even using as a spread for things like wraps and burgers. Also, make sure to store any leftovers! It’s the sauce that never stays away for too long, always finding its way back to your plate. Looking for more delicious homemade dips? Find my full list of recipes here.

Ingredients for Mississippi Comeback Sauce

The beauty of homemade dipping sauces is that you can tweak the flavor just to your liking. This is the combination of ingredients I used, but feel free to switch things up and make this comeback sauce your own! If you’re looking for exact measurements, they can all be found in the recipe card below.

Mayonnaise: Acts as a creamy base for the sauce.Chili Sauce: I used Heinz chili sauce, but feel free to use your favorite brand! Sriracha will also work as a substitute.Ketchup: Adds flavor and a touch of sweetness.Honey: I love adding honey because it balances the flavors perfectly.Hot Sauce: I usually use either Tabasco or Frank’s. Worcestershire Sauce: Adds so much delicious flavor! Seasonings: I added onion powder and garlic powder, but you can also add things like smoked paprika or a pinch of chili powder if you want it to be spicier.Kosher Salt: Add to taste. I prefer using kosher salt over table salt because it doesn’t have a bitter aftertaste.

How to Make Comeback Sauce at Home

Making homemade comeback sauce is a breeze! Simply mix all of your ingredients together in a bowl and voila! You have the perfect condiment. It’s a great way to add a little southern flair to your next meal. Give it a try and impress your friends and family with your homemade sauce-making skills.

Combine Ingredients: In a medium bowl, add the mayonnaise, chili sauce, ketchup, honey, hot sauce, Worcestershire sauce, onion powder, garlic powder, and salt. Then whisk all of the ingredients together until smooth.Store: Cover tightly with plastic wrap, or store in another airtight container. Then refrigerate until ready to serve.Serve: Enjoy with French fries, chicken strips, as a spread, or serve as a dip with anything fried!

This Mango Lassi is an Indian yogurt smoothie that is so creamy and full of flavor. It’s spiced with cardamom to give it a little kick, and it will have you coming back for seconds. It will be an instant hit every time you serve it!

I am in love with smoothies. I especially love to make them in the morning when my stomach isn’t ready for a hearty breakfast. They are full of nutrients and give me energy for my day. I absolutely love this Peach Smoothie, this green Detox Smoothie, and this yummy and unique Avocolada Smoothie.

Mango Lassi Recipe

A mango lassi is a yogurt-based drink similar to a smoothie. It is originally from India and you may have seen it on an Indian restaurant’s menu. If you have never tried one before, you are in for a treat! It’s similar to a mango smoothie, but you add yogurt and spices to it. It’s a rich and creamy drink that you will be absolutely hooked on!

The best thing about Indian food in my opinion is the spices! They absolutely make the most flavorful dishes with so many yummy and flavorful spices that I crave almost weekly. I always order chicken tikka masala when we eat out, or the butter chicken… or both! And to go with it, I ALWAYS get a mango lassi. They are the perfect compliment to any Indian dish or any meal for that matter!

Ingredients

A mango lassi has just a few simple ingredients that are similar to a smoothie. You also have a lot of wiggle room to make this recipe exactly the way you want it. If you don’t have certain things on hand you can improvise! I have made a lot of different versions of a lassi with different ingredients and it’s always delicious. You can find the measurements below in the recipe card.

Plain Yogurt: Yogurt is part of what makes this a lassi. I used plain whole milk yogurt, but you can use almost any yogurt that you think would go great with mangos. You could also use a low-fat yogurt to cut down on calories.Milk: I like to add milk because it really helps everything cream together. You could use milk alternatives if you are trying to avoid dairyFrozen Mangos: You will use frozen mangoes, that way you don’t have to use any ice cubes and water it down! It makes a super flavorful and creamy texture. You could also use canned mango pulp instead, you should be able to find some in the freezer section.Honey: I like to sweeten this lassi with honey. It has the perfect flavor and helps to make a creamy smoothie. I have used agave instead as a sweetener and it was really delicious.Ground Cardamom: You might not think of cardamom when you think of a smoothie, but trust me on this one. It’s so delicious! It has a little bit of warmth that feels and tastes amazing.

How To Make a Traditional Mango Lassi

A mango lassi is just as easy to make as a smoothie or a milkshake! In fact, I’ve even used ice cream instead of yogurt (and left out sweeteners) and made a mango milkshake lassi, and it was incredible. The added spice is really what sets this lassi apart!

Add Ingredients: Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.Blend: Blend at high speed for about 1 minute until you get a smooth silky texture.Adjust: If the mango lassi is too thick, add more liquid and blend until you reach the desired thickness. Or if you prefer it thicker, add ice!Enjoy: Taste and add additional sweetener if it’s too tangy for your liking. Pour into serving glasses and enjoy!

With a moist and fluffy texture, these almond poppy seed muffins are sure to satisfy your taste buds and keep you feeling full and energized all morning long. They’re the perfect grab-and-go breakfast!

Homemade muffins are the best! Not only do they taste fresher and more delicious than store-bought muffins, but they also give you the satisfaction of making something delicious from scratch. (They’re really easy to make, too!) Once you make these almond poppy seed muffins you’re going to be hooked… so I’ll leave these recipes for cranberry muffins, coffee cake muffins, and lemon poppy seed muffins here for you to try out next.

The BEST Homemade Almond Poppy Seed Muffins

Prepare to meet your new favorite breakfast. These almond poppy seed muffins are the best! Not only are they soft and delicious, but they’re packed with the goodness of almonds and poppy seeds. (In addition to giving these muffins the best texture ever) they provide a great source of protein, fiber, and healthy fats! You’re going to love them. They never stay around for long at my house.

I get it though. Warm muffins fresh out of the oven? Pretty hard to resist. I love eating these fresh but they’re great for storing, too! They’re perfect for a grab-and-go breakfast or a quick snack throughout the week. Need more amazing homemade muffin recipes in your life? Try these orange cranberry muffins or rhubarb muffins next!

Ingredients Needed

The ingredient list for almond poppy seed muffins is super simple. You probably already have a lot of these ingredients on hand! All you need to do is grab them from your pantry and then mix everything together. It’s as easy as that! Exact measurements can all be found in the recipe card below.

Flour: All-purpose flour works great to give these muffins a light, fluffy structure.Baking Soda and Baking Powder: You will need both so your muffins rise properly.Salt: You just need a pinch to boost the overall flavor of the almond poppy seed muffins.Poppy Seeds: You can usually find these in the deli/produce section of your local grocery store.Butter: I used unsalted butter since we add the salt in separately.Sugar: I used both white and brown sugar here for a deeper sweetness. If you want to make these cupcakes healthier, you can swap the sugars out for Stevia or monk fruit sweetener.Sour Cream: Makes the muffins nice and tender! Greek yogurt also works.Eggs: Bind all of the ingredients together.Milk: I like to use whole milk so that my muffins turn out soft and moist. (You can thank the high fat content for that!) Nut milk and oat milk work too if you want to make these dairy-free.Vanilla Extract: Enhances the flavor of the batter.Almond Extract: To deepen that tasty almond flavor!Sliced Almonds: (Optional) You can use these for topping or add them into your batter. I love the extra texture they add!

How to Make Almond Poppy Seed Muffins

The process of making these almond poppy seed muffins is so straightforward. You just need to combine the dry ingredients in one bowl, the wet ingredients in another, and then mix them together! Once your batter’s ready, simply spoon it into a muffin tin and pop it in the oven. In 20 minutes, you’ll have a batch of warm, nutty muffins that are perfect for breakfast, snack or even as a dessert.

Preheat Oven, Prep Pan: Preheat your oven to 325 degrees Fahrenheit and line a cupcake tin with cupcake liners. Then set aside.Dry Ingredients: In a medium bowl whisk together your flour, baking soda, baking powder, salt, and poppyseeds.Wet Ingredients: In a separate large bowl, using a hand mixer, cream together your butter, granulated sugar, brown sugar, and sour cream. Add in your milk, eggs, vanilla, and almond extract, whisk until combined.Combine: Slowly whisk the dry ingredients into the wet ingredients and stir until just combined.Add to Cupcake Liners, Bake: Pour your muffin batter evenly into each prepared cupcake liner and top with the sliced almonds. Bake until light golden brown and set, for 20-24 minutes. A toothpick inserted into the center of the muffins should come out clean.Cool and Serve: Remove the muffin pan from the oven and allow your muffins to cool before enjoying. Sprinkle sliced almonds on top if you wish.