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Get ready to meet your new favorite condiment! Hot honey is sweet but spicy and made by infusing honey with chili flakes and vinegar. It adds a kick of heat to anything from cornbread to fried chicken and is a fun way to spice up your favorite dishes.

Once you start making sauces from scratch, you won’t go back! Not only do they taste better, but you can customize them however you’d like! If you like sauces with some kick, you’ll have to try homemade buffalo sauce and horseradish sauce next!

Homemade Hot Honey

The first time I had hot honey was on a Detroit-style pizza. It was pretty lifechanging! It has the perfect texture and sweetness but tasty heat as well. Hot honey has a smooth, sticky texture and can be drizzled over pizza, fried chicken, or used as a dipping sauce. The sky is the limit, really! It’s also perfect for cornbread and biscuits and adds an extra pop of flavor. Mike’s Hot Honey is absolutely delicious, but when you don’t have any on hand, just know you can easily whip some up at home! It only takes 2 simple ingredients. 3 if you want to add my secret ingredient which is apple cider vinegar!

If you’re looking for a delicious and easy hot honey recipe, you’ll have to give this one a try. It has the perfect sweet heat and pairs perfectly with wings. Just drizzle some over your favorite fried chicken or mix it into your wing sauce for a delicious twist on traditional chicken wings. (Speaking of wings, these air fryer chicken wings are absolutely delicious and so easy to make!) Give it a try and see why it’s a staple in so many different dishes! Trust me, you’re going to love it.

Hot Honey Ingredients

No need to get hot honey from the store anymore because it’s so easy to make at home! It only takes a couple super simple ingredients to whip up. You’re going to love having it to use for pizza and wings! If you’re looking for exact measurements, they can all be found below in the recipe card.

Honey: This is the base ingredient for hot honey. Its sweet flavor balances out the heat from the chili flakes. The type of honey used can impact the overall flavor of the hot honey, so feel free to experiment with different kinds! I typically go for raw honey because it has a deeper flavor and no added sugars.Red Chili Flakes: Chili flakes add the spicy kick to hot honey. You can adjust the amount of chili flakes based on your desired level of heat.Apple Cider Vinegar: Vinegar can be added for a slight tanginess. It also helps to balance the flavors. If you prefer a sweeter hot honey, feel free to omit the apple cider vinegar.

How to Make Hot Honey

Hot honey comes together in just a few minutes. It’s so easy to make! You’ll have to try it out on a chicken sandwich. It’s the best!

Combine Ingredients, Heat: Add the honey and chili flakes to a small pot. Heat together over medium heat. When small bubbles barely start to form along the edge of the pot then remove the pot from the heat. Be careful not to boil the honey because it will become too sticky.Rest: Let the honey mixture rest in the pot to infuse the flavors for 20 minutes. For spicer honey, you can infuse it for longer.Strain: Strain the honey through a fine-mesh sieve into a clean container.Add Apple Cider Vinegar: Then stir in the apple cider vinegar to cut the sweetness if you prefer. Serve: Drizzle hot honey on corn bread, fried chicken, pizza, or anything you desire to have a sweet and spicy kick!

You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

Taco soup is definitely a favorite at my house! This recipe is just one of my favorites, and it’s perfect for a super busy night. Try this crockpot taco soup, this delicious and easy cheesy taco soup or this low in calories skinny taco soup for more fun variations of one of my favorite dishes!

8 Can Taco Soup with Chicken

I love how easy this recipe is and that I have these 8 cans on hand at any given time. Add it all together and create one amazingly easy dish that is thrown into a stove top pot or slow cooker. As the taco soup is cooking the flavors begin to combine creating an irresistible soup. It is thick, rich and chunky! This taco soup is fresh and comforting in every bite!

This chicken taco soup is perfect served with a side of roasted carrots or zucchini spears if you have the time. It’s also great with a fresh wedge salad for some extra nutrients. If you don’t have the time to make anything along side this soup, then that’s ok! This soup has everything you need for a hearty and filling meal that everyone will love.

Everything You’ll Need

Each ingredient in this chicken taco soup is something you probably already have in your pantry! It is simple to make and a tried and true favorite chicken taco soup. If you are a fan of quick and easy recipes than this one is for you. You really just need 8 cans and that’s it! Now, I know not everyone is a fan of all the ingredients in canned items, so you can obviously substitute anything canned for whatever fresh ingredients you want. One I often substitute is a rotisserie chicken for canned chicken. You can find measurements below in the recipe card.

Chicken Taco Soup Ingredients

Tomatoes: Diced in a can, I add the entire can.Corn: Drain the corn and add to the pot.Black Beans: First drain and then rinse the beans well to make sure the salt is washed off. I think they taste way better this way.Pinto Beans: Adds the extra thickness that are creamy. Prepare them the same way as the other canned beans.Cream of Chicken Soup: Thick soup mixed with small chicken bites. All ready to be added to the soup once opened. You could also use a homemade recipe if you are trying to cut back on salt!Chicken Breast: Tender chicken in a can that is ready in minutes. Drain and add it in, or use a rotisserie chicken or boil chicken, then take it off the bone and add.Green Enchiladas Sauce: Bring on some spice with this enchilada sauce.Chicken Broth: A savory liquid that fills this soup with chicken flavoring.Homemade Taco Seasoning: My homemade taco seasoning is so good and easy to make. Make ahead of time and store for 3 months! Obviously you can use a store-bought version, they are just much higher in salt.

Optional Toppings

Olives: Sliced from a jar or can.Avocado: I like to add fresh avocado for a little contrast of flavor and color. They are delicious and full of vitamins.Sour Cream: A dollop on top is just what this soup needs!Tortilla Strips: A crunch that brings texture to the soup.Lime Wedges: The acid in the lime brightens up the whole soup, it’s perfect!

8 Can Chicken Taco Soup Recipe

Try this chicken taco soup with 8 cans and taco seasoning to make one AMAZINGLY delicious soup.  All the flavor you know and love with the comfort of family around your dinner table. The smell of this soup will fill your house and make your mouth water. You won’t believe it is all from canned ingredients!

Add Ingredients: In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.  Cook: Bring to a boil and then reduce to a simmer over medium heat. Let simmer for 5 minutes and then serve with desired toppings.

Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you’ll be needing for all of your holiday parties!

Red velvet is one of my favorite flavors! It makes any dessert absolutely mouthwatering. You’ll have to try my red velvet brownies, cream cheese muffins, and cupcakes!

Rich and Tasty Red Velvet Cookie Recipe

This one’s for all of my red velvet-loving readers. I love a good red velvet cake! Not only are they beautiful, but they taste amazing, too! I’ve always wondered why you don’t see red velvet in cookie form more often. Who wouldn’t want a bite-sized piece of tangy, chocolatey goodness?! This red velvet white chocolate chip cookie recipe is absolutely delicious. It looks as good as it tastes, truly! I just love red velvet. And I love white chocolate. And I love a good cookie. Combine the three and you have a winning dessert!

Another perk! These red velvet white chocolate chip cookies are super easy to throw together. This recipe uses so many basic ingredients that you likely already have. Then, everything is mixed up and ready to bake in less than 15 minutes! These vibrant red cookies smell so irresistible when they’re baking. Less than 10 minutes later, you’ll be left with the chewiest, most delicious cookies. Good luck with resisting the urge to eat the whole pan! I run into this problem each time I make them. They’re just that good! Tasty and festive, these easy treats will be a hit wherever they go.

Ingredients for Red Velvet White Chocolate Chip Cookies

No need to buy premade cookies when you’ve got all of the ingredients to make them from scratch! I love that these red velvet white chocolate chip cookies use such basic ingredients. You’ll love the soft, chewy cookies they create! If you’re looking for measurements, they can be found in the recipe card below.

All-Purpose Flour: All-purpose flour has a low protein content which will keep your cookies light and fluffy.Cocoa Powder: Chocolate is the base flavor of these yummy cookies. I recommend using a high-quality cocoa powder for the best flavor. Dutch-process cocoa will leave you with a fudgier result.Cornstarch: Adding cornstarch leaves you with a more tender, delicious cookie texture!Baking Soda: Necessary for light and fluffy cookies!Salt: Added to enhance flavor.Butter: I like to use unsalted butter for its richness. Make sure it’s at room temperature before mixing so your batter will be nice and smooth!Vegetable Shortening: The fat content of shortening makes your red velvet white chocolate chip cookies supremely moist and tender!Granulated Sugar: Used to sweeten your cookies!Egg: Needed to bind all of the ingredients together!Egg Yolk: An extra yolk is added to make the batter smooth and creamy.White Vinegar: The special ingredient for red velvet! By adding white vinegar, you add a hint of tangy flavor to your cookies. Trust me, it’s delicious!Vanilla Extract: Next up, we have vanilla! Vanila is super important for adding a rich flavor to your cookies. I always recommend pure vanilla extract for best results.Red Food Coloring: For that gorgeous red color!White Chocolate Chips: The creaminess of white chocolate is amazing alongside tangy, chocolatey red velvet.

How to Make Red Velvet White Chocolate Chip Cookies

The best part about this recipe? All you’ve got to do is mix everything up, shape your cookies, and then it’s into the oven for less than 10 minutes! These gorgeous cookies are so easy to make! They’re perfect for a last-minute dessert.

Preheat Oven, Mix Dry Ingredients: Let’s make some cookies! To begin, preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Then set aside.Mix Wet Ingredients: In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar about 3 minutes until fluffy. Then slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and then mix until just combined.Combine: Add in the dry ingredients until combined. Then mix in ½ cup white chocolate chips.Shape: Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.Bake and Cool: Bake for 8-9 minutes in the preheated oven. Then, transfer to a wire rack to cool and press extra chocolate chips on top. Keep the cookies stored in an airtight container.

Creamy Bacon Carbonara is a classic Italian creamy pasta. Bacon, mushrooms, and onions are cooked together and tossed in a cheesy, rich egg yolk sauce for an easy 30 minute meal! A quick and easy dinner that is made in minutes!

Pasta is a weekly special in our home! If you love pasta as much as we do try this Creamy Garlic Shrimp Alfredo Pasta, this easy and delicious Creamy Chicken Bacon and Broccoli Ranch Pasta or one of our favorites, Creamy Pork Carnitas Pasta.

Creamy Bacon Carbonara

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and black pepper. I finally found a carbonara recipe that I love. The sauce is so creamy, cheesy and so good. The best part is that the pickiest eater gobbled this down and my other boy had seconds! It was pretty easy to throw the whole thing together. I felt like it was the perfect Sunday meal served with a side salad and garlic bread! If you want a quick and easy delicious meal in just minutes, this is the dish. This creamy bacon carbonara only takes 30 minutes from start to finish!

It is simply delicious and so easy to make at home. Everyone will be raving over this incredible creamy pasta! I know a lot of people are worried about the sauce breaking because of the egg. It was easier than I thought! Just go low and slow. It will totally work out! Once you try this recipe, you’ll want to try this easy pasta carbonara too. It’s delish!

Ingredients

Simplicity is key with this creamy bacon carbonara meal! The use of good quality ingredients is a must though! For a fully traditional carbonara recipe, use pancetta instead of bacon. You can find the exact measurements below in the recipe card.

Eggs: All you need is the yolks!Heavy Whipping Cream: Half and half will work but for a rich, creamy blend heavy whipping cream is my preference.Parmesan: Use a sharp, hard cheese of parmesan that is shaved instead of grated for a less gritty texture on your pasta.Parsley: Fresh and chopped up very fine add color and some fragrant garnish.Salt: Season to your liking.Red Pepper Flakes: A little kick of heat to add flavor.Bacon: A good thick cut bacon or even a high quality standard cut of bacon will make a difference. You can also use pancetta which is the traditional meat in the dish.Mushrooms: This is optional but I love mushrooms and can’t leave them out.Onion: This is optional but adds a great flavor.Pasta: Linguine is my favorite but spaghetti will work great too.

Creamy Bacon Carbonara Recipe

This creamy bacon carbonara recipe is simple to make but is a little delicate. Don’t try to rush through this recipe! The eggs will scramble if you have your pan too hot, so make sure to really take your time so you don’t end up with a scrambled mess. It is not a hard recipe, you just have to be a little patient.

Prepare Pasta: Cook the pasta according to the package.Beat: Beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl.  I just used a fork.   Fry Bacon: Fry the bacon until crisp, then crumble and set aside. Saute: With 1-2 tablespoons of bacon grease, sauté the onion and the mushrooms until the onions are translucent and golden. Drain: Drain the pasta and while still warm, add to the onions and mushrooms. Pour and Stir: Pour cream mixture into the pasta, and stir over low heat for one to two minutes. Make sure to use LOW heat or you will scramble the eggs.Enjoy: Serve with additional Parmesan, and a loaf of Crusty French bread and a salad.  So Good!

Tuscan vegetable chicken stew is so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights!

It has been SO cold here in Utah. Homemade soups and stews have been my go-to! For more hearty goodness to warm you up from the inside-out, try this creamy sausage tortellini soup, zuppa toscana, or slow cooker pasta e fagioli!

Tuscan Chicken Stew With Vegetables

Comfort food season is in full force! Today I’m bringing you a simple and insanely delicious recipe for Tuscan vegetable chicken stew. The weather has been cold and snowy where I am and there is nothing that I love more than to warm up with a big nourishing bowl of this cozy stew. Homemade soups and stews really are the best. Especially when they’re chock full of soft, tender veggies!

I loaded mine up with celery, zucchini, red peppers, carrots, diced tomatoes and white beans. Just let them simmer together in a large pot with some garlic, onions and Italian herbs to create a super rich and flavorful base. You guys are going to love how amazing this makes your kitchen smell! Pair your delicious Tuscan vegetable chicken stew with some homemade breadsticks or rolls for dipping.

Ingredients Needed

Not only is this stew super easy to make, it’s also packed with tons of healthy and hearty veggies. The best part is that you can easily customize it with whatever you have on hand! This is a great recipe for leftover veggies in your fridge.

Olive Oil: Used to sauté all the tasty veggies in the stew.Butter: Butter makes everything taste better! It adds a richness to the stew that can’t be beat.Flour: This works as a thickening agent. I used all-purpose flour.Chicken Broth: The base of the stew! You can also use vegetable or mushroom broth if you prefer.Italian Seasoning: My favorite blend of herbs! Want to try making your own? Find my full recipe here.Red Pepper Flakes: A pinch of this can add a hint of heat to your stew, but feel free to leave it out if you want a milder flavor.Canellini Beans: These tasty white beans add protein and fiber to your stew, making it a filling and nutritious meal. You can also swap them out for chickpeas or kidney beans.Chicken Breast: Cooked and chopped chicken (you can also use shredded!) is a great source of protein. It also adds a satisfying and hearty texture to the stew.Apple Cider Vinegar: A splash of this tangy and sweet vinegar brightens up the flavors in your stew.Salt and Pepper: A pinch of salt and pepper go a long way to enhance and balance the flavors in your stew.Parsley for Garnish: Chopped fresh parsley adds a pop of color and a fresh, herbal taste to your stew.Parmesan Cheese: A sprinkle of this nutty and salty cheese makes a delicious topping for your Tuscan vegetable chicken stew.

Vegetables

Onion: Adds depth and character to the stew.Minced Garlic: Garlic adds a bold and zesty punch to the stew.
Carrots: They add color and nutrition to the stew.Celery: Celery adds a satisfying crunch and a touch of bitterness to the stew. It’s the perfect balance!Zucchini: This is a versatile veggie that adds bulk and texture to the stew. You can also use squash.Red Bell Pepper: A colorful burst of sweetness in every bite! You can also use different colors of bell pepper for more variety.Diced Tomatoes: Create a rich and savory broth with a touch of acidity.Spinach Leaves: Spinach adds color, nutrition, and a mild, earthy flavor to your stew. Kale also works!

How to Make Tuscan Vegetable Chicken Stew

It’s so easy. And perfect for chilly days! Serve this up with some crusty bread, fresh parsley and a sprinkle of Parmesan cheese. The flavors meld together so perfectly, you won’t be able to get enough.

Sauté Vegetables: In a large pot over medium-high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery, and sauté for about 4-5 minutes until the vegetables are tender.Add Remaining Veggies: Stir in the zucchini and red pepper and cook for 2 minutes until slightly softened. Add Flour: Sprinkle in the flour to create a roux and cook for 1 minute. Then slowly add the chicken broth while continuously stirring until it starts to thicken and comes together. Mix in Beans and Seasonings: Stir in the Italian seasoning, red pepper flakes, beans, and then the canned tomatoes.Simmer: Bring to a boil, stirring frequently. Then add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes.Stir in Remaining Ingredients: Stir in the spinach and cider vinegar. Then cook for an additional 3-4 minutes or until everything is warmed through.Add Garnish and Serve: Season with salt and pepper to taste. Serve hot with fresh parsley and parmesan cheese, if desired.

Avocado chocolate pudding is a creamy and dark dairy free chocolate pudding with fresh and good-for-you ingredients! Not only does it taste better than regular pudding, but it’s as easy as putting all of the ingredients in the blender to curb your sweet tooth without all the guilt.

I love a good chocolate dessert. I seriously crave it all the time! Like most people, I try to eat as healthy as I can. So I’m always a fan of a chocolate dessert that doesn’t leave me feeling heavy and guilty. This avocado chocolate pudding is so perfect when you want a healthy chocolate treat. If you are in the mood for some other yummy chocolate recipes with less sugar and better for you ingredients, you should try these Chocolate Zucchini Cupcakes, these delicious Healthy Brownies, and these easy Skinny Muddy Buddies.

Chocolate Avocado Pudding

Did I mention this delicious and easy chocolate avocado pudding is a 5 minute recipe? I know what you are thinking. It can’t be. But I’m not kidding, it literally took me 5 minutes. The thing that takes the longest is just peeling the avocado! After that you dump all the ingredients in the blender and you are done! It really is that easy, and the taste and texture is just like pudding! Aren’t avocados the best? This recipe is vegan, paleo friendly and of course gluten-free.

Homemade chocolate pudding is one of my favorite things, and this chocolate avocado pudding takes dessert to a whole different level. I love a sweet treat after dinner, but of course it’s not a great idea to load up on sugar every night before bed. A lot of the time I will serve a dessert salad like a strawberry cheesecake salad or this ACTUAL dessert strawberry pretzel salad. But a lot of the time I’m still left craving a chocolate pie or a big bowl of ice cream. This chocolate avocado pudding is a real treat that totally kills my sweet tooth, and it has less sugar than those salads! It’s the perfect dessert.

Ingredients

You will be amazed at how these 5 ingredients make the perfect avocado chocolate pudding. It tastes even better than the original thing. Same texture and all! Everything in this recipe is healthy and naturally flavorful. If you aren’t worried about keeping this one dairy-free, some whipped cream on top is delicious! You can find the measurements below in the recipe card.

Avocados: You want nice and ripe avocados. If they’re too hard, they will taste a little bitter and won’t blend up as smooth.Cocoa Powder: This is where the rich chocolate flavor comes from. Use a good quality cocoa powder for the best results.Honey: I love this as a natural sweetener. Any natural liquid sweetener would work. You could also use agave, maple syrup, monk fruit, or liquid stevia.Milk: You can use any kind of milk here. I used almond milk and it was perfect! You can use plain and unsweetened, or the vanilla kind if you want a little more sweetness. I think I’m going to try coconut milk next time because that sounds amazing! Cashew milk or any dairy free milk will work great for this recipe. You can also use regular dairy milk! It is a great option if you aren’t worried about dairy.Vanilla Extract: This is what really helps it taste like pudding. It adds a little extra flavor and brings out all of the chocolate notes.

Avocado Chocolate Pudding Recipe

It doesn’t get any easier than this avocado chocolate pudding recipe. All you do is put all of your ingredients in a blender or food processor, and blend until smooth! You don’t have to mess around with thickeners because the avocado does all of the work. I like my pudding chilled so I do put this in the fridge for about 30 minutes to chill before eating, but that’s totally optional! You can even eat this as a daytime snack because it is filling and full of healthy fat.

Blend: In a blender or food processor, add all the ingredients and blend until the pudding is smooth and creamy. You can add more or less milk depending on what you want the texture to be.

Gameday appetizers may be my very favorite excuse to get together to watch football! Can I get a shoutout for the FOOD which is the real MVP here?

Football season is approaching and I want to be ready with the best of the best appetizers for my tailgating or watch parties! I can’t resist a good game day appetizer and I don’t want you missing out either so I have rounded up all of the best! A few of my favorites are Hot Corn Dip, Bacon-Wrapped Chestnuts, and Sticky Honey Garlic Wings.

Game Day Appetizers

Be honest, do you look forward to watching the game more, or are you just there for the food? Game day appetizers are my absolute favorite thing! I love that they range from sweet to savory. This means I can have a ton of different flavors and options on my plate all at once! I think that there isn’t much better than being at a party and having what feels like unlimited options for my tastebuds! Plus, they are super simple! A lot of the time you will already have all of the ingredients on hand in your kitchen! Appetizers and snacks are so delicious and I can’t wait to gobble them all up!

Because I love game day appetizers so much, I have rounded up forty-five (see, I couldn’t stop at just a few!) different recipes. They are all quick and easy and loved by all– kids included! Because of the wide variety, I am positive that you will find something that you love. They are my favorite tried and true recipes that are so yummy that you won’t be having them only one game day. You will now have a list of go-to game day appetizers for all of your future parties and get-togethers! Happy eating!

Sweetheart Valentine’s Buddies are a delicious and addicting mix of Chex covered in white chocolate and strawberry-flavored cake mix. Mix in some chocolate candies and it’s the perfect red and pink treat for Valentine’s Day! 

I am a huge fan of snack desserts. The kind where you take a little handful or slice and keep coming back for more. By the time you are done snacking, you’ve eaten WAY more than you meant to, but that’s the best part! I love making a treat that is that craveable that it has everyone sneaking back for seconds and thirds. If you love snack desserts too, you’ve got to try this Ooey Gooey Chex Mix, this super tasty Chocolate Covered Pretzels, and this amazing Homemade Caramel Corn.

Sweetheart Valentine’s Buddies

Such a fun way to celebrate a sweet and simple holiday in February! We love Valentine’s Day and showing extra love to our friends and family. This is the perfect recipe to make with kids, and it’s a great one to share at school parties. It is a spin on the original muddy buddies and I think you might even like it more! It is coated in white chocolate and has a strawberry flavor from the cake mix. They are a sweet and perfectly themed treat.

This is the ultimate snack food for Valentine’s day! It’s a really simple homemade treat, and would look great in a bowl on your valentines charcuterie board or chocolate board. While you are at it, you can buy two boxes of strawberry cake mix and make these strawberry cake mix cookies! They are perfect for Valentine’s, and nothing says I love you like homemade sweets. These sweetheart Valentine’s buddies are a great quick and easy recipe to celebrate the holiday.

Ingredients

These sweetheart Valentine’s buddies are super simple to make! It’s pretty much the same ingredients as muddy buddies, but you use white chocolate instead so you get a really nice white and red color scheme. Aside from being totally adorable, they are also completely addicting! I have to give almost all of it away so I don’t end up eating it all myself! You can find the measurements below in the recipe card.

White Chocolate: You could use white almond bark instead.Red Candy Melts: I found them at Michael’s craft store.Shortening: This will help everything stick together just enough.Chex Cereal: Either the corn or rice Chex mix is best. Strawberry Cake Mix: Any brand works for this cake mix. It is so fun to add this pop of flavor.Powdered Sugar: Adds some extra sweetness.Valentine’s Chocolate M&M’s: They are the perfect color and add really nice texture and flavor.

Sweetheart Valentine’s Buddies Recipe

These sweetheart Valentine’s Buddies are so simple to make! The main difference between the original recipe is you will divide your Chex into two bowls so you can color some red. This makes the mix more colorful and festive. I like to melt my chocolate in the microwave because it is quick and easy. You could also do it in a double boiler if you wanted to.

Divide the Chex Mix: Start by dividing the chex mix into two bowls. (2 ½ cup in each)Microwave Candy: In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Then add ½ teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark. Then dump this in the first bowl of chex and mix evenly to coat all of the chex cereal.Pour Melted Chocolate Over Chex: Melt the red candy melts next also checking and stirring the candy melts 30 seconds at a time. Once this is melted, pour this over the second bowl of divided chex and mix until coated.Coat With Powder Sugar: In two gallon size ziplock bags, put ½ cup strawberry cake mix and ¼ cup powdered sugar in each bag. Dump each bowl of chex mix in each bag and shake until coated with the powdered sugar and strawberry powdered cake mix.

There is nothing more comforting than this absolutely perfect chicken pot pie! A flaky pie crust filled with chicken, veggies, and tons of flavor is just what you need on a cold winter day, or any day. This is a classic recipe you will definitely want in your recipe book!

I am a huge fan of chicken pot pie. We ate it growing up and it always just hits the spot! It’s a wholesome meal in just one dish and it’s something that everyone loves. It’s kind of like the perfect casserole! If you want some other fun casserole recipes, you need to try this Overnight Breakfast Casserole, this yummy Taco Casserole, and this incredible Hashbrown Casserole.

Homemade Chicken Pot Pie

When I think of comfort food, I think of a homemade chicken pot pie! It’s everything I want in a meal. Lots of flavor, delicious veggies, and covered in a buttery flaky crust. What’s not to absolutely love?! I have a great pie crust recipe that I share in the recipe card, but this butter pie crust recipe is also one of my favorites. I think some people shy away from making chicken pot pie at home because they think it will take forever. Think again! This recipe takes 20 minutes to make and an hour to bake.

The inside of this chicken pot pie is so flavorful, and while it’s baking it becomes this perfectly creamy and gravy like mixture. You are seriously going to love it! The best part is, it’s the perfect meal all on it’s own. I definitely love it with some mashed potatoes and fresh vegetables like this chilled cucumber tomato salad. There is no right or wrong way to serve this chicken pot pie, it’s a classic that everyone will love.

Ingredients

This absolutely perfect chicken pot pie recipe is a total classic. These ingredients are simple, straight forward, and so tasty when they all come together. Fresh and quality ingredients will always taste best. I didn’t include this but you can make a simple egg wash or brush the top of the crust with heavy cream to help it brown nicely. You can find exact measurements below in the recipe card.

Chicken Pot Pie

Pie Crust: I absolutely love this homemade pie crust recipe, I think you will too! I like making extra and freezing some so that I can always pull some out of the freeer. A store bought pie crust will work too.Chicken Breast: You will want to either boil some chicken breast or roast it ahead of time. The chicken should be cooked and skinless for this recipe. You could use other parts of the chicken as well, the dark meat has lots of flavor.Butter: Butter makes everything better!Onion: Onions add a lot of flavor to the filling.Carrots: They get so soft and delicious!Celery: They have a nice light flavor and a great texture.Peas: This is optional. My picky eaters don’t like them but I love them!Flour: This will help the gravy get thick.Chicken Broth: This is what makes the filling so perfectly flavorful.Half and Half: This helps the sauce get nice and creamy.Lemon Juice: A little acid really brightens up the sauce and brings out all of the delicious flavors.

Seasonings

Dried Parsley Flakes: This has a milk sweet flavor. You could also use dried basil instead.Pepper: This adds extra flavor and a little heat.Nutmeg: This might be a surprising ingredient, but nutmeg has a warm earthy flavor that goes a long way in this dish!Dried Thyme: I absolutely love thyme, and it is the perfect herb for this dish.Chicken Boullion: This is where a lot of the flavor comes from, and you will add it to taste. I would start with one teaspoon and give it a taste to see if you want more or not.Salt: Salt helps to bring out all the flavors in this dish.

Chicken Pot Pie Recipe

Homemade chicken pot pie is actually really easy to make! You don’t have to do anything special, just cook the filling in a pan before baking it. You will cook the vegetables until they are aldente, because you are still cooking them in the oven for an hour afterward. Other than that, there is nothing to worry about with this recipe!

Prep Crust: Prepare the pie crust by rolling out one crust to place in the bottom of a deep dish 9″ pie dish. Make sure the crust is bigger than the pan dish so there is extra to create a pretty edge when you seal it.Cook Veggies: Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add the onion, carrots, and celery. Cook until soft and tender for about 5 minutes. Set aside.Make Roux: In a large stock pot, melt ¼ cup butter. Stir in the flour and whisk to make a roux. The mixture will look like a paste. This helps to thicken the fillingWhisk Liquids In: Slowly whisk in the chicken broth and milk.Add Seasonings: Add the lemon juice, salt, pepper, parsley, thyme, nutmeg, and chicken bouillon. Stir frequently until the mixture becomes thick.Stir in Veggies: Remove from the heat. Then stir in the cooked chicken pieces and veggie mixture.Taste: Taste and adjust the seasonings or add salt or chicken flavoring if needed.Add to Crust: Pour the mixture into the crust of the pie dish.Top with Crust: Roll the remaining pie crust over the top and then pinch the edges shut. Then cut slits in the top of the pie.Bake: Bake for 1 hour at 375 degrees Fahrenheit, or until golden brown.Cool and Enjoy: Allow to cool slightly and serve!

Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I’ve added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don’t want to miss!

Is there anything better than a cheesy dip? They’re one of my favorite appetizers! You have to try this asiago dip, queso blanco, and three-cheese spinach artichoke dip next. Pair it with some homemade crostini for the most satisfying appetizer.

Argentina Provoleta

If you’ve never tried provoleta before, prepare to meet your new favorite appetizer. Provoleta is a classic Argentine dish that has been around for generations. Made from melted provolone cheese, this dish is the epitome of comfort food and is sure to satisfy your cheesy cravings! Provoleta can be made in many different ways. You’ll commonly see it topped with things like chimichurri sauce and fresh herbs. I’m serving mine today with grape tomatoes and homemade pesto for a pop of earthy flavor and sweet acidity!

Serve provoleta as an appetizer or main dish, straight from the oven to the table in a sizzling hot skillet. It’s perfect for dipping with crusty bread (crostini or flatbread is perfect!) and is sure to be a hit at any gathering with friends and family. Whether you’re looking for a quick and easy meal or a fun and delicious appetizer, provoleta is the way to go! Trust me, everyone is going to love it. I mean, it’s melted cheese- how could you not?

Ingredients Needed

This ingredient list is just how I like it, short and sweet! Provoleta is so easy to make, and the simple ingredients are the best! It’s a knockout appetizer that won’t break the bank. Check out the recipe card below for all measurements!

Provolone Cheese: Since this is the main focus of the dish, you’ll want to use a high-quality provolone. I used thick-cut slices.Italian Seasoning: Italian seasoning is something I always have on hand and adds the best pop of flavor to any dish. It’s my favorite blend of basil, oregano, rosemary, marjoran, and thyme. (Try making your own blend using my recipe here!) Dried herbs are a must! You can also use fresh chopped herbs for extra flavor. Fresh oregano and parsley are great choices!Pesto: Use your favorite brand or make your own from scratch! It’s super easy and tastes incredible. (I have great recipes for both traditional pesto and creamy pesto!)Grape Tomatoes: These are the perfect size for topping your provoleta with. These get so soft and juicy when broiled, it’s the best!Crostini: (Optional) for dipping! You can also use your favorite crackers, chips, or a sliced baguette. There are so many different options!

How to Make Provoleta

Making this provoleta recipe is so simple and easy! All you need is a cast iron skillet, provolone cheese, and a few toppings. Then you pop everything in the oven and let it broil until it reaches gooey, bubbly goodness. This has quickly become one of my favorite recipes and I know you’ll love it just as much! It’s so good, you won’t be able to get enough.

Preheat Oven, Add Cheese to Skillet: Preheat the oven to 400 degrees Fahrenheit. Then add the sliced cheese to a small cast-iron pan. Sprinkle with Italian seasoning.Add Toppings and Sauces: Top with pesto and grape tomatoes.Bake: Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.Broil: Then broil the top for 1-2 minutes so it turns brown and bubbly.Enjoy: Serve immediately with crostini or your favorite crusty bread!