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  • Stanley Tucci Pasta Casserole

    Stanley Tucci pasta casserole is everything you want in a casserole. It’s simple to make and incredibly flavorful! TikTok is going crazy over the crispy bacon, tender peas, and the cheesy, creamy sauce that holds everything together!

    Overhead shot of baked Stanley Tucci pasta casserole.

    Reasons You’ll Love This Recipe

    • Easy to Make: This is the perfect recipe to throw together when you haven’t planned ahead for dinner. All you need is 20 minutes of prep and 25 minutes in the oven, and dinner is served!
    • Stanley Tucci! He is one of my favorite actors who loves food and is passionate about Italian, at-home recipes. You know everything he makes is going to be amazing!
    • Versatile: This is a great recipe for busy weeknights. Serve it with my copycat Olive Garden salad and 20-minute Italian bread twists.

    Viral Recipes

    Not all viral recipes are worth making. I always trust that whatever Stanley Tucci makes is going to be delicious. He always shares recipes I can make with items I already have at home that taste amazing. I’m also confident my kids will enjoy it as well! Here is a link to his viral casserole on TikTok.

    Ingredients Needed

    Overhead shot of labeled ingredients.

    How to Make Stanley Tucci Pasta Casserole

    I love Stanley Tucci for so many reasons! I especially love that he shares his incredible recipes with the world, and they taste amazing! His version is a little fancier than what I know my family will eat. So, I made some changes to make it more accessible and kid friendly for you!

    1. Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray, then set aside. Add the cooked al dente pasta and bacon to a large bowl and set aside.
    2. Saute Vegetables: Add 2 tablespoons butter to a medium skillet and melt over medium heat. Add the onion and cook for 2 minutes before adding the garlic and peas. Cook for an additional 2 minutes.
    3. Mix: Remove the onion mixture from the heat and add it to the bowl with the pasta. Add the alfredo sauce and stir until everything is evenly combined.
    4. Bake: Transfer to the prepared baking dish and top with the parmesan cheese. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish your casserole with chopped parsley and serve.
    Overhead shot of cooked pasta, and bacon in a bowl.
    Overhead shot of garlic, onion, and peas sautéing in a pan.
    Overhead shot of the bacon, pasta cooked veggies and sauce in a bowl.
    Overhead shot of all of the ingredients in a baking dish.

    Stanley Tucci Casserole Tips and Variations

    Stanley Tucci put this delicious dish together for brunch one morning and put it on TikTok. Everyone went nuts over it, and I see why. Here are some tips and variations you can use to make this your own.

    • Can I use Pancetta? Stanley uses pancetta in his casserole, but I used bacon because it’s what I had on hand. If you have pancetta, go ahead and use it!
    • Can I Make Béchamel Sauce? For the sauce, Stanley uses bechamel. I used jarred alfredo because it is quicker, easier, and more accessible. Here is the link to make my béchamel sauce recipe.
    • Do I have to use peas? Change up the vegetable to use up whatever leftover veggies you have on hand! Chopped asparagus, green beans, Brussels sprouts, or broccoli would be delicious.
    • What kind of pasta should I use? You can use almost any kind of cooked pasta in this casserole. It doesn’t have to be farfalle.

    Close up shot of a scoop of Stanley Tucci pasta casserole on a wooden spoon.

    Stanley Tucci Pasta Casserole Leftover Instructions

    This is a great recipe to reheat the next day. It’s also easy for the kids to warm up a serving when they get home from school.

    • Fridge: Store leftover Stanley Tucci pasta casserole in the fridge in an airtight container or cover tightly with plastic wrap for up to 5 days.
    • Reheating Instructions: Reheat in the microwave 30-60 seconds at a time until steaming, or in the oven at 350 degrees Fahrenheit for about 20 minutes until heated through.
    • Make Ahead Instructions: You can prepare this through step 4 up to 24 hours in advance. Bake as directed, adding 5-10 minutes to the baking time to ensure it is fully heated through.

    Overhead shot of plated Stanley Tucci pasta casserole.

    Perfect Pasta Casserole Recipes

    Pasta casseroles are my go to recipes! They are easy to make, feed a crowd, don’t break the bank, and are typically kid approved! Here are a few pasta casserole recipes for you to try.

    Print

    Stanley Tucci Pasta Casserole

    Stanley Tucci pasta casserole is everything you want in a casserole. TikTok is going crazy over the crispy bacon, tender peas, and the creamy, cheesy sauce that holds everything together!
    Course Dinner, entree, Main Course
    Cuisine American, Italian American
    Keyword Bacon and Peas pasta, Easy Casserole, easy dinner, Kid-friendly, Stanley Tucci Pasta, Stanley Tucci Pasta Casserole, Stanley Tucci Pasta Casserole Recipe
    Prep Time 20 minutes
    Cook Time 24 minutes
    Total Time 44 minutes
    Servings 8 servings
    Calories 515kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
    • Add 16 ounces cooked Farfalle pasta and 1 pound cooked and crumbled bacon, to a large bowl and set aside.
    • Add 2 tablespoons salted butter to a medium skillet and melt over medium heat. Add 1 ½ cups diced onion and cook for 2 minutes before adding 3 teaspoons minced garlic and 1 ½ cups thawed frozen peas. Cook for an additional 2 minutes.
    • Remove the onion mixture from the heat and add it to the bowl with the pasta. Add 16 ounces alfredo sauce, and mix until everything is evenly combined.
    • Transfer to the prepared baking dish and top with ½ cup grated parmesan. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish with chopped parsley,and serve.

    Nutrition

    Calories: 515kcal | Carbohydrates: 28g | Protein: 16g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 892mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 371IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg

  • Peanut Butter Blossom Cookies

    Peanut Butter Blossom Cookies are classic cookies that are perfect for every occasion. The delicious pairing of peanut butter and chocolate in these soft, buttery cookies will delight cookie lovers of all ages.

    Angle shot of peanut butter blossom cookies on a serving platter.

    Reasons You’ll Love This Recipe

    • Easy to Make: You can have these ready in just 30 minutes! They are perfect for Christmas parties, get togethers, or as an after school snack.
    • Childhood Memories: These adorable cookies remind me so much of my childhood. I always loved it when my mom had these ready for us when we got home from school.
    • Classic Flavor Combination: These cookies have the perfect ratio of peanut butter and chocolate! If you are a fan, try my peanut butter bars, homemade Reeses cups, and my chocolate peanut butter pie.

    Nostalgic Delicious Cookies

    I remember when I was little, my friend’s mom made these peanut butter blossom cookies. I could NOT stop eating them! When I got home, I told my mom we had to make them! They have been a family staple ever since! We always make them during the holidays. But I have been getting those heart-shaped Reese’s chocolates and making them for Valentine’s Day. Get creative and have fun with these classic cookies!

    Ingredients For Peanut Butter Blossom Cookies

    Overhead shot of labeled ingredients.

    How to Make Peanut Butter Blossom Cookies

    These peanut butter blossom cookies are very easy to make. One batch makes about 24 to 25 small cookies. Have your kids help unwrap the Hershey kisses and place them in the center of the warm cookie!

    1. Combine: Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Add the butter, peanut butter, brown, and granulated sugar to a large bowl or the bowl of a stand mixer. Beat with the paddle attachment for 2-3 minutes on medium-high speed, until light and fluffy.  Add the egg and vanilla extract and mix until combined. Scrape down the bottom and sides of the bowl as needed. 
    2. Whisk: Add the flour, salt, baking soda, and baking powder to a medium bowl, then whisk to combine. 
    3. Add: Add the dry ingredients to the peanut butter mixture.
    4. Mix: Mix just until combined and all the flour is absorbed. 
    5. Cookie Scoop: Scoop the dough using a small cookie scoop or 1 ½ tablespoon portions.
    6. Smooth: Roll each scoop into balls with your hands.
    7. Bake: Roll the cookie dough balls in a bowl with about ½ cup of granulated sugar. Add more as needed to coat all of them evenly.  Place the dough balls on the prepared sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, until the tops are beginning to crack and the edges of the cookies have set.
    8. Add Chocolate Kiss: Remove the cookies from the oven and then immediately place an unwrapped chocolate kiss in the center of each cookie. Let the cookies cool for at least 3 minutes on the sheet pans before transferring them to a cooling rack to finish cooling.
    Overhead shot of the sugars, butter and peanut butter in a bowl.
    Overhead shot of the dry ingredients whisked together in a bowl.
    Overhead shot of the wet ingredients with the dry ingredients dumped on top.
    Overhead shot of the wet and ry ingredients mixed together.
    Overhead shot of someone using a cookie scoop to scoop portions of dough.
    Overhead shot of cookie dough scooped into balls on a baking sheet.
    Angle shot of a ball of dough in a bowl of sugar.
    Angle shot of someone placing a Hersheys Kiss in the center of a baked cookie dough ball.

    Cookie Tips and Variations

    • What kind of peanut butter should I use? I recommend using any creamy, no-stir peanut butter for the best results.
    • How do I prevent my Hershey’s kisses from melting? If you want your kisses to remain firm and not melt, put them in the freezer for a few hours before placing them on the cookies.
    • Don’t Overbake! You might question if the cookies are done after 8-10 minutes, but trust me, you will want to take them out. If you wait until the centers of the cookies look baked, they will be overbaked and hard! Just leave them on the cookie sheet for at least three minutes. They will continue cooking and have the perfect, soft texture.
    • Move Quick! Place the chocolate kisses in the center of the cookies as soon as they come out of the oven. If you wait even a minute or two, the cookies will set up too much for the kisses to press into them.
    • How do I get the Kisses to stay on? To prevent the chocolate kisses from popping off the cookies, press the kisses firmly into the warm cookies and give them a little twist. This helps the chocolate melt slightly, which acts as a glue to adhere it to the cookie. If you just press them down, the chocolate won’t melt and rub into the sugary exterior of the cookie enough to stay put once cooled.

    Overhead shot of baked peanut butter blossom cookies on a wooden cutting board.

    How to Store Peanut Butter Blossoms

    • Room Temperature: You can keep these cookies for up to 7 days at room temperature in an airtight container.
    • Refrigerator: These cookies will last up to 2 weeks in an airtight container if you keep them in the fridge.
    • Freezer: You can freeze the baked cookies in an airtight container for up to 3 months, but it’s best to freeze the dough in balls (not coated in sugar) instead of baking them and freezing them. 
    • Make Ahead: You can keep the dough chilled in the fridge for up to 24 hours before baking the cookies.

    Close up shot of peanut butter blossom cookies.

    Peanut Butter Desserts To Try

    Print

    Peanut Butter Blossom Cookies

    Peanut Butter Blossom Cookies are classic cookies that are perfect for every occasion. The delicious pairing of peanut butter and chocolate in these soft, buttery cookies will delight cookie lovers of all ages.
    Course Dessert
    Cuisine American
    Keyword Hershey’s peanut butter blossoms, peanut butter blossom cookies, peanut butter blossom recipe, peanut butter blossoms, peanut butter cookies
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 24 cookies
    Calories 162kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper.
    • Add ½ cup unsalted butter, ¾ cup creamy peanut butter, ½ cup packed brown sugar, and ⅓ cup granulated sugar to a large bowl or the bowl of a stand mixer and beat with the paddle attachment for 2-3 minutes on medium-high speed or until light and fluffy.
    • Add 1 large egg and 2 teaspoons vanilla extract and mix until combined. Scrape down the bottom and sides of the bowl as needed.
    • Add 1 ⅓ cup all-purpose flour, ¼ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon baking powder to a medium bowl and whisk to combine.
    • Add the flour mixture to the peanut butter mixture and mix just until combined and all the flour is absorbed.
    • Scoop the dough using a small cookie scoop or 1 ½ tablespoon portions and roll them into balls with your hands. Roll the dough balls in a bowl with about ½ cup of granulated sugar, adding more as needed to coat all of them evenly.
    • Place the dough balls on the prepared sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, until the tops are beginning to crack and the edges of the cookies have set.
    • Remove the cookies from the oven and immediately place one of the unwrapped 24 Hershey’s chocolate kisses in the center of each cookie. Let the cookies cool on the sheet pans for at least 3 minutes before transferring them to a cooling rack to finish cooling.

    Notes

    Originally Posted 11/27/2019

    Updated 2/25/2025

    Nutrition

    Calories: 162kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 67mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 22mg | Iron: 1mg

  • Creamy Cajun Chicken

    Creamy Cajun Chicken is the perfect combination of bold, zesty flavors and rich, velvety sauce. Juicy, tender chicken is coated in a perfectly spiced Cajun seasoning and simmered in a luscious, creamy sauce that’s packed with flavor.

    Overhead shot of creamy cajun chicken in a skillet.

    Reasons You’ll Love This Recipe

    • Delicious Cajun Flavor: The perfect mix of cajun spices adds a rich, smoky, and slightly spicy kick. Then, you have the luscious sauce that coats every bite, making it irresistibly satisfying.
    • Perfect for Weeknights: This is a quick and easy meal that feels indulgent but comes together in just 30 minutes!
    • Pairs Well with Everything: Creamy cajun chicken goes great with veggies, grains, or a simple side salad. I like to serve it over noodles or mashed potatoes!

    Delicious 30-Minute, One-Pan Meal

    Not only is this creamy cajun chicken incredibly flavorful, it comes together so quickly and easily all in one pan! Dinner can be on the table in 30 minutes, and clean-up is a breeze! My kids love this chicken and ask for it often. You will love having it in your weekly dinner line up.

    Ingredients Needed

    Overhead shot of labeled ingredients.

    How to Make Creamy Cajun Chicken

    This creamy cajun chicken recipe is as easy as it gets! Everything comes together in just one pan, making cleanup a breeze. Simply season the chicken, sear it to golden perfection, then whip up the rich and flavorful sauce in the same skillet. Let everything simmer together, and in no time, you’ll have a restaurant quality meal without any hassle!

    1. Season the Chicken: In a small bowl, mix 1 tablespoon of the cajun seasoning and black pepper. Rub all the chicken pieces with the spice mixture on both sides.
    2. Sear the Chicken: Heat the olive oil and butter in a large skillet over medium high heat. Add the seasoned chicken to the pan and cook it for about 3 minutes on each side. You just need to sear it, but not fully cook it. Remove the chicken from the pan and set aside. 
    3. Sauté the Onion: Add the onion and garlic to the pan and cook until the onion is tender, about 2-3 minutes. Whisk the flour into the pan to create a paste.
    4. Make the Sauce: Slowly stir in the chicken broth, heavy cream, grated parmesan cheese, and the remaining tablespoon of Cajun seasoning. Reduce the heat to medium-low.
    5. Continue to Cook and Serve: Return the chicken to the creamy cajun sauce and cook for another 5-8 minutes until the chicken is cooked through. Season to taste with salt, if needed. Garnish creamy cajun chicken with fresh parmesan cheese and red pepper flakes if desired, and serve!
    Overhead shot of chicken cutlets covered in seasoning.
    Overhead shot of seasoned chicken cooking in a skillet.
    Overhead shot of onions and garlic sautéing in the skillet.
    Angle shot of cream, broth, cheese and seasonings added to the skillet.
    Close up shot of the chicken being added back into the creamy cajun sauce.

    Creamy Cajun Chicken Tips and Variations

    I love it when recipes are easy to change so I can use what I have on hand or what I prefer. This is one of those recipes! Here are a few different options:

    • Can I adjust the spice level? This dish isn’t too spicy, but if you aren’t a fan of any spice, you can leave out the red pepper flakes. Conversely, for more heat, add more red pepper flakes.
    • Can I use whole chicken pieces? You can use chicken thighs or whole breasts for this recipe. But you will need to sear the chicken for longer and then cook in the sauce for additional time. Chicken needs to temp out to 165ºF.
    • Can I add vegetables? Yes! You can add vegetables to creamy cajun chicken. When you cook the onion, try adding diced red or green peppers, jalapeños, corn, green beans, or whatever you like!
    • Is there a low sodium option? They now sell cajun seasoning without the salt! If you’re watching your salt intake, this is a good way to get the flavor of cajun without added salt! You can also make homemade cajun seasoning and adjust the salt.

    Close up shot of creamy cajun chicken.

    Leftover Creamy Cajun Chicken

    • In the Refrigerator: Store leftovers in the fridge in an airtight container for up to 3 days. 
    • In the Freezer: I don’t recommend storing creamy cajun chicken in the freezer as the sauce may separate, but you can freeze it in an airtight container for up to 3 months.
    • Reheating: Reheat individual portions in the microwave in 30 second increments. Or reheat on the stove top until heated through.

    Overhead shot of plated creamy cajun chicken over bowtie pasta.

    More Easy Cajun Chicken Recipes

    Print

    Creamy Cajun Chicken

    Creamy Cajun Chicken is the perfect combination of bold, zesty flavors and rich, velvety sauce.
    Course Dinner, main dish
    Cuisine American, Southern
    Keyword cajun chicken, creamy cajun chicken, creamy cajun chicken recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6 servings
    Calories 427kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a small bowl mix 1 tablespoon of the Cajun seasoning and 1 teaspoon black pepper. Rub 3 pounds boneless skinless chicken, pieces with the spice mixture on both sides.
    • Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large skillet over medium-high heat. Add the seasoned chicken to the pan and cook it for about 3 minutes on each side, until just seared but not fully cooked. Remove the chicken from the pan and set aside.
    • Add ½ cup chopped onion and 3 teaspoons minced garlic, to the pan and cook until the onion is tender, about 2-3 minutes. Whisk 2 tablespoons all-purpose flour into the pan to create a paste.
    • Slowly pour in 1 cup chicken broth, 1 cup heavy whipping cream, ½ cup grated parmesan cheese, and the remaining tablespoon of Cajun seasoning. Reduce the heat to medium-low.
    • Return the chicken to the skillet and cook for another 5-8 minutes until the chicken is cooked through. Season to taste with salt if needed. Garnish with fresh parmesan cheese and red pepper flakes, if desired, and serve!

    Nutrition

    Calories: 427kcal | Carbohydrates: 7g | Protein: 41g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 1285mg | Potassium: 779mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2010IU | Vitamin C: 4mg | Calcium: 152mg | Iron: 2mg

  • Incredible Crispy Parmesan Air Fryer Cod

    Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside. It’s the perfect choice for dinner with its light, mild flavor! Everyone in the family will love it!

    Crispy parmesan air fryer cod with asparagus on a plate.

    Reasons You’ll Love This Recipe

    • Easy to Make: This air-fryer cod is perfect for busy weeknights or a nice weekend dinner. Serve it with some rice, vegetables, potatoes, or salad.
    • Air Fryer Perfection: Air frying fish is one of the best ways to cook this delicate, tender meat.  The air-fryer basket is perfect because it allows the circulating air to cook the outside and the inside while keeping the fish intact.
    • Seafood Lovers: We love fish at our house, especially when it tastes this amazing! More favorites include Fish and Chips, Baja Tacos, and Salmon.

    Crispy Parmesan Air Fryer Cod

    You guys have to believe me when I say that cooking fish in an air fryer is an absolute revelation. The way the hot air circulates around the entire fillet makes for the most crispy, crunchy texture! It’s everything you love without the fat from frying in oil. My kids don’t even know they are eating healthy. Wins all around!

    Ingredients Needed

    Making Crispy Air Fryer Cod

    This super easy air fryer cod recipe is going to become a family favorite. Simply bread the fillets and stick them in the air fryer. The air fryer makes them so crispy and delicious!

    1. Season: Season the cod filets with salt and pepper to taste on both sides.
    2. Coat in Flour: Create a breading station for the cod by gathering three bowls. Add the flour to the first bowl. Dip each cod filet in the flour first.
    3. Dip in Egg Mixture: Whisk together the eggs and salt in the second bowl. Then, dip the floured filet in the egg mixture.
    4. Coat in Panko Mixture: Combine the panko bread crumbs, grated parmesan cheese, old bay seasoning, and garlic powder in the third bowl, then dip each egg-coated filet in the panko mixture.
    5. Air Fry: Spray the bottom of your basket with olive oil spray then place the breaded filets in the basket of the air fryer. Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish and continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Serve your air fryer cod with tartar sauce, yum yum sauce, or a fresh squeeze of lemon juice.

    Tips For Breading

    Breading any food can be messy. Here is a surefire way to at least keep it manageable.

    1. Wet hand: With one hand, dip the cod into the flour mixture and coat evenly. Then, using the same hand, dip it into the egg mixture and shake off any excess egg. Then, drop into the panko mixture.
    2. Dry Hand:  With your other dry hand, press the panko evenly onto the cod, making sure it sticks. Take your time to coat it well so you get that perfect crispy crust! Then, you place it in the air fryer basket and repeat.
    Cooked cod in the air fryer with wedges of lemon.

    Tips for the Best Air Fryer Cod

    • What if I don’t have an air fryer? If you don’t have an air fryer, this bakes up perfectly in the oven! Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
    • Don’t Over-Crowd: Give the fish space to breathe. If they are too close together, they will steam instead of “fry,” and they won’t get crispy.
    • Can I use frozen Cod? Use good quality cod fillets. Fresh or frozen is fine. You don’t want them too thin, or the fish won’t have time to crisp up before it starts to dry out. Thaw frozen cod according to package directions. Pat dry with a paper towel to remove any extra moisture. This will help the crust crisp nicely.
    • Can I spray the fish with a cooking oil? Using oil is optional but can help it become crispy. Use an oil-only spray. Do not use a non-stick spray, such as Pam. They have additives that will ruin your air fryer.
    • Do I have to use Panko bread crumbs? Panko bread crumbs are larger and absorb less moisture, so they will produce the best crust. Your air fryer cod will be crispy and golden. Regular breadcrumbs will not give you the same results.
    • Do I have to use Cod? This recipe works with any type of white fish and turns out amazing. Think snapper, tilapia, bass and haddock.

    Upclose picture of a fork cutting into the air fryer cod.

    How to Store Leftover Cod Fillets

    • Refrigerator: You can keep leftovers in an airtight container in the fridge for 2-3 days.
    • Reheat instructions: Reheat the fillets in the air fryer for 2-3 minutes or until heated through. It won’t have the same crunchiness, but it will still be good. Crispy Air Fryer Cod is best right out of the air fryer.

    More Seafood Favorites

    Print

    Air Fryer Cod

    Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!
    Course Dinner, Main Course
    Cuisine American
    Keyword air fryer cod, cod filets, Cod Fish
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4 servings
    Calories 303kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Season 1 pound cod filets with salt and pepper to taste on both sides.
    • Create a breading station for the cod by gathering 3 bowls. Add ½ cup flour to the first bowl. Dip each cod filet in the flour first.
    • Whisk together 2 large eggs and ½ teaspoon salt in the second bowl. Then dip the floured filet in the the egg mixture.
    • Combine 1 cup panko bread crumbs, ½ cup grated parmesan cheese, 2 teaspoons old bay seasoning, and ½ teaspoon garlic powder in the third bowl. Dip each egg-coated filet in the panko mixture.
    • Spray the bottom of your basket with olive oil spray then place the breaded filets in the basket of the air fryer. Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish and continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

    Video

    Nutrition

    Calories: 303kcal | Carbohydrates: 24g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 689mg | Potassium: 576mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 3mg

  • Caldo de Pollo

    Caldo de Pollo is a comforting and flavorful Mexican chicken soup made with tender chicken, hearty vegetables, and a rich, savory broth. It’s warm, nourishing, and perfect for cozying up on a chilly day!

    Overhead shot of Caldo de pollo in a pot.

    Reasons You’ll Love This Recipe

    • Packed with Fresh Ingredients: Loaded with tender chicken and hearty vegetables, Caldo de Pollo is a good-for-you meal that’s super filling.
    • Comfort in a Bowl: Warm, nourishing, and perfect for cold days or when you’re just craving something soothing. Serve with rice, warm tortillas, or homemade cornbread for a complete meal.
    • Great for Leftovers: The flavors deepen over time, making it even more delicious the next day!

    It’s Worth The Hype

    You guys! Caldo de Pollo is my new go-to chicken soup. I am in love with the incredibly bright flavors that meld while they slowly simmer on the stovetop. The ingredients are similar to traditional chicken noodle soup. The differences are potatoes, chicken thighs, tomatoes, jalapeno, and corn. Just trust me and go make it already! It’s perfect to cozy up to on a cold day.

    Ingredients Needed

    Overhead shot of labeled ingredients.

    How to Make Caldo de Pollo

    Making Caldo de Pollo is easier than you think! Simply simmer the chicken with veggies, then blend to create a rich, flavorful broth. Lastly, add the carrots, potatoes, and corn for a hearty and wholesome meal. Finish with a squeeze of lime and a sprinkle of fresh cilantro for the perfect comforting bowl of soup.

    1. Cook: Heat the water in a large pot on the stove over medium-high heat. Add the chicken thighs, onion, jalapeno, garlic, salt, and black pepper to the water. Bring to a boil, then reduce the heat to medium-low, cover, and gently boil for 20 minutes.
    2. Blend Vegetables: Remove 1 cup of the broth and then pour it into a blender. Use a small strainer to remove the onion, jalapeño, and garlic from the water, then add them to the blender. Add the chicken bouillon, oregano, and Roma tomatoes, then blend the veggies until smooth. 
    3. Shred the Chicken: Take the chicken from the pot and shred it using two forks.
    4. Continue to Cook and Serve: Return the shredded chicken to the pot along with the vegetable puree, carrots, and potatoes. Cover and gently boil for about 10-15 minutes or until the vegetables are tender. Serve the soup fresh with toppings like cilantro, lime juice, hot sauce, or Mexican Rice.
    Overhead shot of a large pot with the water, chicken, onions, jalapeno, garlic, salt and pepper added.
    Side shot of ingredients and broth added to a blender.
    Overhead shot of the chicken shredded on a cutting board.
    Angle shot of someone pouring blended ingredients back into the pot with other vegetables.

    Caldo de Pollo Tips and Variations

    This Mexican chicken soup is easy to make and so versatile. Follow my tips and variations below to make this tasty recipe.

    • What chicken can I use? Use any chicken pieces you prefer in this soup! Feel free to use a whole chicken, drumsticks, or chicken breast. Using bone-in chicken in this recipe will add so much flavor and create a good chicken stock base for the soup.
    • What potatoes are best for this soup? Use any potato you prefer! I’ve used Yukon gold and red potatoes in this soup, and it’s fantastic!
    • Can I use different vegetables? You can add or remove any of the veggies to your liking. Try adding zucchini, beans, or cabbage!
    • What if I can’t handle spice? Omit the jalapeño if you aren’t a fan of spice. Although, this amount doesn’t lend too much heat, especially if you remove the seeds.

    Overhead shot of a bowl of Caldo de pollo.

    Storing and Reheating Leftover Caldo de Pollo

    Caldo de Pollo is great to heat up for a quick lunch throughout the week. Here are my tips for proper storage.

    • Fridge: Keep this soup in an airtight container in the fridge for up to 3 days. 
    • Freezer: This soup can be frozen in a freezer-safe container for up to 3 months.
    • Reheat: Reheat leftovers over the stove or in the microwave! You may need to add some water to add moisture. The potatoes will absorb some of the liquid as they are stored.

    Close up shot of a bowl of Caldo de pollo.

    More Soup Recipes

    Whether you’re craving a rich and creamy soup, a hearty stew, or a flavorful chili, I have a huge collection of soup recipes. Perfect for fall and winter, they’re easy to make and so warm and cozy! Here are some of our favorites to try next!

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    Caldo de Pollo

    Caldo de Pollo is a comforting and flavorful Mexican chicken soup made with tender chicken, hearty vegetables and a rich, savory broth.
    Course Dinner, Main Course
    Cuisine Mexican
    Keyword Caldo de Pollo, caldo de pollo recipe, Mexican chicken soup
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Servings 6 servings
    Calories 267kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • Heat the 8 cups water in a large pot on the stove over medium-high heat. Add the 6 boneless skinless chicken thighs, 1 medium onion, 1 jalapeño pepper, 4 cloves garlic, 2 teaspoons salt, and 1 teaspoon pepper to the water. Bring to a boil, reduce the heat to medium-low, cover, and gently boil for 20 minutes.
    • Remove 1 cup of the broth and pour it into a blender. Use a small strainer to remove the onion, jalapeño, and garlic from the water then add them to the blender. Add 1 teaspoon chicken bouillon powder, 1 teaspoon oregano, and 3 Roma tomatoes. Blend the vegetables until smooth.
    • Take the chicken from the pot and shred it using two forks.
    • Return the shredded chicken to the pot along with the vegetable puree, 3 medium chopped carrots, 3 ribs chopped celery, 3 ears corn, and 2 large chopped russet potatoes. Cover and gently boil until the vegetables are tender, about 10-15 minutes.
    • Serve the soup fresh with toppings like cilantro, lime, hot sauce, or Mexican Rice.

    Nutrition

    Calories: 267kcal | Carbohydrates: 30g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 1017mg | Potassium: 1064mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5506IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 2mg

  • Creole Seasoning

    Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It has the perfect balance of herbs, spices, and a touch of heat. It adds depth to everything from gumbo and jambalaya to roasted veggies, chicken, and seafood.

    Overhead shot of creole seasoning in a bowl with a small wooden spoon.

    Reasons You’ll Love This Recipe

    • Incredibly Flavorful: This Creole seasoning brings a perfect balance of spice, smokiness, and savory goodness to any dish. You’re going to want to add it to SO many recipes!
    • No Additives: Unlike store bought versions, homemade seasoning blends are free of preservatives and unnecessary fillers. And it only takes 5 minutes to stir together!
    • Versatile: Use it on everything from meats and seafood to soups, veggies, and even popcorn! Swap the cajun seasoning in any recipe for this. I like to use it on my shrimp and sausage skewers and it’s so good on corn on the cob.

    Creole Seasoning Goes Well With Everything

    There are times when I sit down to eat something I’ve just cooked, and something is missing. Typically, I will sprinkle a little of my creole seasoning on it, and viola! I don’t know if it’s the paprika or the hint of heat from the cayenne that just makes everything come together and taste amazing. You will love having this homemade seasoning to add a little extra flavor to any dish!

    Ingredients Needed

    Overhead shot of labeled ingredients.

    Homemade Creole Seasoning Recipe

    Whether you’re cooking classic creole dishes or just want to add a kick to everyday meals. This homemade creole seasoning blend is a must have in your pantry! Here’s how easy it is to mix together.

    1. Add Spices: In a small bowl, combine the paprika, salt, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, dried oregano, dried thyme, and dried basil.
    2. Mix: Whisk until well blended and store in an airtight container at room temperature.
    Overhead shot of the ingredients in a mixing bowl.
    Overhead shot of the ingredients all mixed together in a bowl.

    Tips for Creole Seasoning

    Here are some simple tips for ensuring your spice mix has the perfect amount of heat and ways to use it!

    • What if I can’t handle spice? This seasoning blend has a bit of a kick because of the cayenne pepper. If you aren’t a fan of spice, you can reduce the amount of cayenne pepper. 
    • What can I use creole seasoning in? This spice blend is great for meat rubs, seasoning vegetables, and any southern, creole, or Cajun dishes.

    Close up shot of a scoop of creole seasoning in a small wooden spoon.

    Storing Homemade Creole Seasoning

    Creole seasoning is great to have in the spice cabinet to add to so many of your Creole cuisine recipes. It stores really well for up to a year!

    • Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight! 
    • How long can this be stored? If you ensure it is airtight, it will keep at room temperature for 1 year.

    More Seasoning Recipes

    I love mixing up my own spice blends because then I can control the ingredients, and I know they aren’t made with any preservatives or fillers. Here are some that I use all the time!

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    Creole Seasoning

    Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It has the perfect balance of herbs, spices, and a touch of heat.
    Course pantry staple
    Cuisine cajun, creole, Southern
    Keyword creole seasoning, creole seasoning blend, creole seasoning recipe
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 24 servings
    Calories 11kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a small bowl, combine the ¼ cup paprika, 3 tablespoons salt, 3 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and 2 teaspoons dried basil.
    • Whisk until well blended and store in an airtight container at room temperature.

    Nutrition

    Serving: 2teaspoons | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 874mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 649IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg

  • Weekly Meal Plan #36

    Printable shopping list

    Hey busy moms, this week’s menu is your new best friend! With pick eater approved flavors and easy recipes, you can get dinner on the table in no time—and keep everyone happily fed.

    Week 36 menu plan collage with 5 photos

    What’s on the Menu?

    Meal planning is a total game changer, saving you time while keeping meals delicious and exciting! It lets you mix up flavors and ingredients, ensuring fresh, homemade meals all week. Plus, it helps you avoid last-minute takeout and lets you enjoy new recipes—making mealtime both easy AND you are able to enjoy it with your fam!

    Monday: Taco Casserole
    Tuesday: Sticky Asian Glazed Chicken
    Wednesday: Instant Pot Pork Tenderloin
    Thursday: The Best Manicotti EVER!
    Friday: Fish and Chips

    printable meal plan and shopping list

    Easy Taco Casserole

    Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout.  It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!

    View Recipe

    Sticky Asian Glazed Chicken

    4.80 from 55 votes
    Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!

    View Recipe

    Instant Pot Pork Tenderloin

    This juicy Instant Pot pork tenderloin is the perfect choice for dinner! It cooks up in 15 minutes and is full of so much flavor!

    View Recipe

    The Best Manicotti EVER!

    5 from 21 votes
    This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! It’s comfort food at its finest that everyone will go crazy over! It’s definitely sure to please a large crowd!

    View Recipe

    Fish and Chips

    5 from 5 votes
    Super Easy Beer Battered Fish and Chips Recipe! This fried cod comes out super crispy and golden brown and flakey on the inside! The homemade french fries are perfectly golden brown and crisp! Serve this Classic Fish and Chips with tarter sauce, lemon wedges, malt vinegar or coleslaw!

    View Recipe

    How Many Does it Feed?

    This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.

    Why Should I Meal Plan? 

    If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:

    • Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
    • Money Saver: Meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
    • Bye-Bye Takeout: When your dinners are planned ahead of time and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!

    Yummy Desserts to Try!

    My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

    print meal plan and shopping list here

    Storing Leftovers for Meal Planning

    I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.

  • Swedish Meatball Soup

    Warm and comforting, this cozy Swedish meatball soup is the perfect meal for chilly days. Juicy meatballs simmer in a rich, savory broth with tender noodles, making every spoonful satisfying. It’s easy to make and sure to become a family favorite!

    Overhead shot of swedish meatball soup.

    Reasons You’ll Love This Recipe

    • Comforting & Hearty: This Swedish meatball soup is packed with the best warm, savory flavor! Tender, juicy meatballs in a creamy, savory broth and bold flavors of the Dijon mustard and Worcestershire create the most incredible taste. If you love these flavors, try our Swedish meatball casserole too!
    • Easy to Make: This is a fuss-free recipe that comes together effortlessly, making it perfect for busy weeknights or lazy weekends at home. You can also use frozen meatballs to save time!
    • Family-Friendly: Even picky kids love this meal! With meatballs, noodles, and a creamy broth, this soup is a hit with everyone. We like to enjoy it with some crusty bread or soft rolls!

    Twist on a Classic

    I’m thrilled to share this Swedish meatball soup recipe with you guys. I know how much you love Swedish meatballs, and this is a delicious variation of it. Nothing beats a homemade meatball, but if you are short on time, frozen meatballs work just fine. Your family will love cozying up to a warm bowl of this creamy, hearty soup!

    Ingredients Needed

    Overhead shot of labeled meatball ingredients.
    Overhead shot of labeled soup ingredients.

    How to Make Swedish Meatball Soup

    This Swedish meatball soup recipe only requires a handful of simple ingredients. Plus, many of the ingredients are pantry staples! Then, you just need about 20 minutes of hands-on time, let everything simmer together on the stove and you’ll have an amazing bowl of soup ready to enjoy!

    Meatballs

    1. Combine the Meatball Ingredients: In a large bowl, add the lean ground beef, bread crumbs, egg, minced onion, minced garlic, dried parsley, ground allspice, ground nutmeg, black pepper, and salt. Mix until well combined.
    2. Form the Meatballs: Scoop the meatball mixture into 1 ½ tablespoon-sized pieces and then roll into balls, about 20 meatballs.
    3. Cook: Heat the oil in a large pot over medium-high heat, then add the meatballs and cook until the meatballs are browned on all sides, about 10 minutes. Remove the cooked meatballs from the pot and set aside.

    Swedish Meatball Soup

    1. Sauté the Onion: Returning to the same pot, add the butter and diced onion. Cook until the onion is tender, about 3 minutes. Add the garlic and cook for 1 minute, then whisk the flour into the onion mixture to create a paste. 
    2. Add the Broth and Simmer: Slowly whisk in the beef broth and half and half. Stir in the Worcestershire sauce, Dijon mustard, and salt and pepper to taste. Bring the soup to a boil then reduce the heat to low.
    3. Add the Noodles: Add the egg noodles to the pot and cook until the noodles are nearly done, about 5-8 minutes.
    4. Continue to Cook with Meatballs: Add the meatballs back to the pot and continue to cook on low heat until the noodles are tender. Remove the Swedish meatball soup from the heat and garnish with fresh parsley, if desired.
    Overhead shot of onions cooking in a pot with butter, garlic, and flour. Creating a roux for the base of Swedish meatball soup.
    Angle shot of someone pouring half and half into the beef broth and onion mixture.
    Angle shot of someone pouring noodles into the cream broth.
    Overhead shot of someone placing the meatballs into the cream broth.

    Variations for Swedish Meatballs

    With these easy tips and tweaks, you can make this Swedish meatball soup your own! From a time-saving option to spice variations, these ideas will help you create a dish everyone will enjoy.

    • Can I use dried spices? Onion powder and garlic powder can be used in place of fresh onion and garlic. Use 2 tablespoons in place of ¼ cup minced onion and 1 teaspoon garlic powder in place of the minced garlic. If using dried spices, you don’t need to saute the onion and garlic in the soup. Just heat the butter, whisk in the flour, and add the dried spices with the liquids. 
    • Is there a crockpot version? I wouldn’t recommend making this soup in the crockpot, but you can prepare it and add it all to a crockpot to keep it warm.
    • ***Time-saving tip! You can use premade frozen meatballs for this recipe in place of homemade.

    Close up shot of Swedish meatball soup.

    Storing Leftover Swedish Meatball Soup

    • In the Refrigerator: Store leftovers in the fridge for up to 3 days in an airtight container. 
    • In the Freezer: You can freeze the meatballs separately in an airtight container for up to 3 months. I don’t recommend freezing the soup altogether as the egg noodles will become soggy when reheated, and the soup base might separate.

    Overhead shot of plated Swedish meatball soup.

    More Cozy Soup Recipes

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    Swedish Meatball Soup

    Warm and comforting, this cozy Swedish meatball soup is the perfect meal for chilly days. Juicy meatballs simmer in a rich, savory broth with tender noodles.
    Course Dinner, Main Course
    Cuisine Swedish, Swedish American
    Keyword Swedish meatball soup, Swedish meatball soup recipe, Swedish Meatballs
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    Servings 4 people
    Calories 825kcal
    Author Alyssa Rivers

    Ingredients

    Meatballs

    Soup

    Instructions

    Meatballs

    • In a large bowl, add 1 pound lean ground beef, ¼ cup plain bread crumbs, 1 large egg, ¼ cup minced onion, 2 teaspoons minced garlic, 2 teaspoons dried parsley, ¼ teaspoon ground allspice, ¼ teaspoon ground nutmeg, ½ teaspoon pepper, and ½ teaspoon salt. Mix until well combined.
    • Scoop the meatball mixture into 1 ½ tablespoon-sized pieces and roll into balls, about 20 meatballs.
    • Heat the 2 tablespoons olive oil in a large pot over medium-high heat. Add the meatballs and cook until the meatballs are browned on all sides, about 10 minutes. Remove the cooked meatballs from the pot and set aside.

    Soup

    • Returning to the same pot, add ¼ cup butter and ¼ cup diced onion. Cook until the onion is tender, about 3 minutes. Add 3 teaspoons minced garlic and cook for 1 minute. Whisk ¼ cup all-purpose flour into the onion mixture to create a paste.
    • Slowly whisk in the 6 cups beef broth and 2 cups half and half. Stir in the 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard, and salt and pepper to taste. Bring the soup to a boil then reduce the heat to low.
    • Add 8 ounces egg noodles to the pot and cook until the noodles are nearly done, about 5-8 minutes.
    • Add the meatballs back to the pot and continue to cook on low heat until the noodles are tender. Remove the soup from the heat and garnish with fresh parsley, if desired.

    Nutrition

    Calories: 825kcal | Carbohydrates: 64g | Protein: 44g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 2089mg | Potassium: 1092mg | Fiber: 3g | Sugar: 9g | Vitamin A: 898IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 6mg

  • Chocolate Mayonnaise Cake

    Chocolate Mayonnaise Cake is a rich, moist, and decadent dessert that’s super easy to make! The mayonnaise adds extra moisture and creates a soft, tender crumb. Whether for a special occasion or just because it’s sure to impress!

    Angle shot of a plated piece of chocolate mayonnaise cake with a bite taken out.

    Reasons You’ll Love This Recipe

    • Soft and Tender Texture: The mayonnaise replaces butter or oil to keep the cake soft and moist without making it greasy or dense.
    • Rich Chocolate Flavor: It has a deep, decadent chocolate taste in every bite. It’s sweet but not too sweet!
    • Perfect for Any Occasion: Great for birthdays, holidays, or an everyday treat! My family used to always request my classic white cake or this butter pecan cake, but this one has become a new favorite!

    Mayonnaise in a Cake?

    Ok, I know at first glance, mayonnaise in chocolate cake might sound a little weird, but trust me, it’s so good! Mayonnaise is made from eggs and oil. The cake doesn’t have any other oil or fat in it. That is what the mayo adds. The mayonnaise doesn’t leave any taste behind. Instead, it helps the cake to be very moist without having to add something like sour cream or extra oil and liquid to achieve that. I can’t wait for you to try it!

    Ingredients Needed

    Overhead shot of labeled ingredients.

    How to Make Chocolate Mayonnaise Cake

    This chocolate cake recipe is so simple to make! Just stir the ingredients together, pour the batter into a pan, and bake. It’s an easy and delicious dessert that comes together in just 10 minutes of prep time. Perfect for beginner bakers!

    1. Mix Wet Ingredients: Preheat the oven to 350ºF. Spray a 9 x 13 x 2-inch cake pan with nonstick cooking spray and set aside. In a large bowl, whisk mayonnaise, warm coffee, eggs, and vanilla extract until combined.
    2. Whisk Dry Ingredients: In a medium bowl, whisk together flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.
    3. Combine: Add the flour mixture to the mayonnaise mixture and gently whisk together until fully combined.
    4. Bake, Cool, and Frost: Fill the prepared cake pan and bake for 30-35 minutes, until the center of the cake springs back lightly when pressed on or a toothpick comes out clean. Allow the cake to cool completely before frosting it. I like to use my chocolate buttercream! You can also just dust it with powdered sugar and serve.
    Overhead shot of mayonnaise, coffee, eggs and vanilla whisked together in a bowl.
    Overhead shot of flour, cocoa powder, and sugar in a bowl.
    Overhead shot of the mayo mixture combined with the flour mixture.
    Overhead shot of the cake batter poured into the prepared cake pan.

    Chocolate Mayonnaise Cake Tips and Variations

    Use these tips to take your cake from good to great! Trust me, one taste, and you’ll never want a store-bought cake again!

    • Do I have to use coffee? You don’t have to use coffee in this cake, although I do recommend it. It adds the most incredible depth to the chocolate flavor. The coffee can be replaced with buttermilk or hot water.
    • Can I use Miracle Whip instead? Yes, you can use Miracle Whip instead of mayonnaise.
    • Don’t use Dutch process cocoa powder! For this cake, do not use Dutch process cocoa powder. It has been neutralized, so it will not react the same way with the other ingredients. Your cake may end up sinking in the middle.
    • Some Suggested Toppings: I made my Chocolate buttercream frosting to top my cake. But you could use cream cheese frosting, vanilla frosting, a dusting of powdered sugar, cherry pie filling, fresh strawberries, or just dig in without any topping at all!

    Overhead shot of someone frosting the chocolate mayonnaise cake with chocolate buttercream frosting.

    How to Store Leftover Cake

    • Room Temperature: Store chocolate mayonnaise cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 5 days.
    • Refrigerator: To keep fresh for up to 7 days, place in an airtight container in the fridge. 
    • To Freeze: The unfrosted cake may be baked and frozen for up to 3 months. Let the cake cool to room temperature before wrapping it tightly in 2-3 layers of plastic wrap. Let it thaw at room temperature before enjoying. I recommend frosting it while either frozen or chilled.

    Side shot of a piece of cake being lifted out of the chocolate mayonnaise cake on a spatula.

    More Chocolate Cake Recipes

    If you love chocolate cake, you’re in the right place! We have plenty of favorite recipes you’ll want to try. They’re perfect for any occasion and always a crowd-pleaser!

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    Chocolate Mayonnaise Cake

    Chocolate Mayonnaise Cake is a rich, moist, and decadent dessert that’s super easy to make! The mayonnaise adds extra moisture and creates a soft, tender crumb.
    Course Cake, Dessert
    Cuisine American
    Keyword Chocolate Mayonnaise Cake, Chocolate Mayonnaise cake Recipe, chocolate sheet cake, moist chocolate cake
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 16 servings
    Calories 418kcal
    Author Alyssa Rivers

    Ingredients

    Cake

    Chocolate Buttercream Frosting

    Instructions

    Cake

    • Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch cake pan with nonstick cooking spray and set aside.
    • In a large bowl, whisk ¾ cup mayonnaise, 1 ¼ cup warm coffee, 2 large eggs, and 2 teaspoons vanilla extract until combined.
    • In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, ½ teaspoon baking powder, and 1 teaspoon salt. Add the flour mixture to the mayonnaise mixture and gently whisk together until fully combined.
    • Fill the prepared cake pan and bake for 30-35 minutes, until the center of the cake springs back lightly when pressed on or a toothpick comes out clean.
    • Allow the cake to cool completely before frosting.

    Chocolate Buttercream Frosting

    • Beat 1 cup unsalted butter in the bowl of a stand mixer until fluffy. Add the 3 cups powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully.
    • Scrape down the sides and the bottom of the bowl, and add the ½ cup unsweetened cocoa powder, 3 tablespoons milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix on medium-high until completely smooth and combined. If the frosting is too stiff, add more milk, one tablespoon at a time, until it is a spreadable consistency.
    • Once the cake has cooled, dollop spoonfuls evenly around the cake and spread. I recommend putting your cake in the fridge or freezer for an hour before frosting.

    Nutrition

    Calories: 418kcal | Carbohydrates: 57g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 400mg | Potassium: 162mg | Fiber: 3g | Sugar: 41g | Vitamin A: 400IU | Calcium: 29mg | Iron: 2mg

  • Cowboy Fried Rice

    Cowboy Fried Rice is a Tex-Mex twist on the classic! It’s loaded with bold spices and hearty ingredients like pulled pork, black beans, and diced tomatoes. Made in one skillet and ready in just 30 minutes, it’s the perfect quick and satisfying meal for busy nights.

    Overhead shot of cowboy fried rice in a skillet with wooden spoon.

    Reasons You’ll Love This Recipe

    • One-Skillet Meal: This quick and easy cowboy fried rice can be on the table in just 30 minutes. Cleanup is a breeze!
    • Loaded with Flavor: If you’re a fan of southwestern flavors, you’ll love this dish! Smoky pulled pork, hearty black beans, and savory spices make every bite delicious.
    • Customizable: Add your favorite veggies, swap the protein, or spice it up to your liking! Then, you can add your favorite toppings! I usually go for a mix of sliced avocado or guacamole, salsa, pico de Gallo, and fresh cilantro.

    Perfect Use of Leftovers

    If you have leftover rice or leftover pulled pork, you can whip up this delicious Tex-Mex fried rice in no time. Fried rice is one of my all-time favorite comfort meals. It’s easy to make, add veggies, and use up whatever leftovers I have in my fridge. My favorite thing about this recipe is all of the delicious seasonings and spices that make it so flavorful and unique. Serve it with some cowboy chicken and cowboy caviar for a full meal!

    Ingredients Needed

    Overhead shot of labeled ingredients.

    How to Make Cowboy Fried Rice

    This is so incredibly easy to throw together! Make use of leftover cooked rice and pulled pork. Simply sauté the veggies, scramble the eggs, and combine them with the rice and seasonings. You’ll have an amazing meal for yourself with bold, Southwestern-inspired taste.

    1. Sauté the Veggies: In a large skillet or wok, heat the oil over medium-high heat. Add the diced white onion, diced jalapeño, and the minced garlic to the skillet and cook until tender, about 3 minutes.
    2. Add the Beans, Tomatoes, and Pork: To the skillet, add the drained black beans, diced tomatoes, and pulled pork, then toss to combine.
    3. Scramble the Eggs: Slide the meat mixture to the side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until mostly cooked through, then mix the eggs with the vegetables.
    4. Add the Rice and Seasonings: Add the cooked rice, Worcestershire sauce, cumin, oregano, paprika, chili powder, salt and pepper to taste. Continue to cook and heat through until the rice browns.
    Overhead shot of onion, jalapeno, and garlic cooking in olive oil in in a skillet.
    Overhead shot of pork, beans, and diced tomatoes added in to the cooked vegetables.
    Overhead shot of pork mixture pushed to the side in a skillet with eggs cooking next to it.
    Overhead shot of pork and egg mixture with rice and seasonings added in.

    Cowboy Fried Rice Variations

    This recipe is so versatile! Here are a few ways you can easily customize it to make it your own.

    • Can I Add Veggies? You can add as many and whatever vegetables to this recipe as you’d like. I recommend diced bell peppers, corn, peas, green beans, or any of your favorites. 
    • Can’t handle spice? If you aren’t a fan of spice, just take the jalapeño out and reduce the amount of chili powder. 
    • What rice should I use? I like to use white rice in my fried rice recipes, but you can use brown rice or any type of rice you prefer.

    Close up shot of cowboy fried rice.

    How to Store Leftover Cowboy Fried Rice

    • In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. 
    • In the Freezer: Store in the freezer in an airtight container for up to 3 months, I like to freeze it in serving sizes so it’s easier to heat just the right portion.

    Overhead shot of plated cowboy fried rice.

    More Easy 30-Minute Meals

    Short on time? Quick and easy 30-minute meals are a lifesaver on busy nights! They come together fast without sacrificing flavor, making dinnertime stress-free and delicious. Here are some of my go-to recipes when I need dinner in a flash!

    Print

    Cowboy Fried Rice

    Cowboy Fried Rice is a Tex-Mex twist on the classic! Made in just one skillet and ready in 30 minutes, it’s the perfect quick and satisfying meal for busy nights.
    Course Dinner, Main Course
    Cuisine American, southwest
    Keyword Cowboy fried rice, cowboy fried rice recipe, fried rice, southwest fried rice
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6 people
    Calories 246kcal
    Author Alyssa Rivers

    Ingredients

    Instructions

    • In a large skillet or wok, heat the 1 tablespoon olive oil over medium-high heat. Add the ½ cup diced white onion, 1 seeded and diced jalapeño, and 3 teaspoons minced garlic, to the skillet and cook until tender, about 3 minutes.
    • To the skillet, add the ½ cup drained black beans, 1 (10-ounce) can diced tomatoes with green chilies, and 1 cup cooked pulled pork, and toss to combine.
    • Slide the meat mixture to the side of the skillet and pour the 2 lightly beaten eggs onto the other side. Scramble the eggs until mostly cooked through, then mix the eggs with the vegetables.
    • Add 3 cups cooked rice, 1 tablespoon Worcestershire sauce, 2 teaspoons cumin, 2 teaspoons oregano, 1 teaspoon paprika, ½ teaspoon chili powder, and salt and pepper to taste. Continue to cook and heat through until the rice browns.

    Nutrition

    Calories: 246kcal | Carbohydrates: 35g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 354mg | Potassium: 177mg | Fiber: 2g | Sugar: 7g | Vitamin A: 400IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg