Asparagus Risotto

Get ready for a seriously awesome side dish! We’re talking tender asparagus and fluffy risotto coming together in one knockout combo! Creamy, hearty, and flavored with lemon and garlic – this asparagus risotto will have you coming back for spoonful after spoonful!

A good side can take dinner to the next level! This asparagus risotto is definitely one to try, but here are some other recipes I know you’ll love: Israeli couscous, lemon rice, or mushroom risotto! Add them all to the lineup!

Easy Asparagus Risotto

Let me tell you about this fantastic asparagus risotto that’s going to rock your taste buds! Imagine tender asparagus perfectly blended with creamy arborio rice, jazzed up with zesty lemon juice and a generous sprinkle of that delightful parmesan cheese. You won’t be able to get enough.

Don’t be fooled by its fancy name – asparagus risotto is actually a breeze to make. No MasterChef skills required! Just chop up some asparagus and cook it in veggie broth. Add minced shallot, garlic, and arborio rice, and stir till it’s toasty and fragrant. Splash in some broth, then let it simmer until the rice is tender yet slightly firm. Finally, fold in the cooked asparagus and sprinkle that parmesan magic – ta-da! You’ve got a creamy, hearty, and totally irresistible side dish.

Ingredients Needed

This asparagus risotto is a mouthwatering combo of tender asparagus, creamy arborio rice, zesty lemon, and parmesan. It’s easy to make and perfect for impressing your friends or just treating yourself to some serious yum! Check out the recipe card below for exact measurements.

Fresh Asparagus: The star ingredient, adding a tender and earthy flavor to the risotto.

Vegetable Broth: The flavorful base that cooks the asparagus and infuses the rice with richness. For a different twist, you can use mushroom or chicken broth instead.

Olive Oil: Adds extra moisture and flavor to the dish. If you prefer, you can use butter for a richer flavor.

Shallot: Adds a sweet and onion-like taste.

Garlic: For the perfect savory flavor!

Arborio Rice: The key to achieving that perfect creamy texture. You can also use short-grain rice if you prefer.

Salt and Black Pepper: Season to taste!

Lemon Juice: Adds a zesty and refreshing twist. If you prefer, you can also use dry white wine to add an extra pop of flavor.

Parmesan Cheese: The nutty and salty goodness that ties everything together! I recommend using freshly grated parmesan cheese for the best flavor.

How to Make Asparagus Risotto

Asparagus risotto is a seriously yummy side dish you can easily make in your kitchen. Don’t worry about the fancy name – it’s super simple! With just a few basic ingredients and some stirring, you’ll have a creamy and flavorful asparagus risotto that’ll impress everyone!

Prepare Asparagus: Wash the asparagus, trim the hard stalky ends off. Then cut the rest of the asparagus into 1 inch pieces.

Cook: In a large saucepan, bring the vegetable broth to a boil. Put the prepared asparagus into the boiling broth and cook for 5-8 minutes.

Remove: Remove the asparagus from the pot and place in a bowl, then set aside. Reduce the heat to low and keep the broth at a simmer.

Sauté Shallot: Heat the oil in a large skillet over medium heat, add in the minced shallot and then sauté for 3-4 minutes.

Combine and Cook: To the skillet add the garlic, arborio rice salt, pepper, and lemon juice. Continue to saute everything, stirring occasionally until the rice just begins to brown slightly. This will take about 5-6 minutes.

Add More Broth: Add ½ cup of the simmering broth to the skillet of rice, cook and stir constantly until the liquid is absorbed. This should take about 15- 20 minutes

Repeat: Repeat the process of adding ½ cup of broth to the rice and cooking until the liquid is absorbed twice more, the rice should be mostly tender, with a slight firmness.

Add Asparagus and Cheese: Once the rice is finished cooking, stir in the asparagus and parmesan cheese.

Enjoy: Serve fresh!