Apple Pie Filling

Make your Thanksgiving pies taste even better this year with some fresh apple pie filling! It has the perfect, glossy consistency and tastes absolutely delicious with the added cinnamon and nutmeg. The perfect substitute for canned apple pie filling. Plus, it’s easy to freeze for later.

Once you’ve got some tasty apple pie filling made, here are a few recipes to try it out in: apple turnovers, apple danish, or of course, homemade apple pie!

Homemade Apple Pie Filling

Apple pies are the absolute best, and even better when you use fresh, homemade filling! Homemade apple pie filling beats the store-bought stuff hands-down for a couple of reasons. First off, you get to pick the best, freshest ingredients, so your filling tastes like it came straight from the orchard, without any funky additives. Your pie ends up with that cozy, homemade flavor that’s just unbeatable.

Plus, going the make-it-yourself route lets you make the filling just the way you like it. You can adjust the sweetness and spices to match your taste perfectly. Not to mention, pick your favorite kind of apples! And using Clearjel as a natural thickener gives you the ideal consistency – not too runny like some store-bought fillings. Trust me, it’s going to make your homemade pies a hit. All you need is a pie crust from scratch (and I’ve got you covered if you’re looking for a great recipe!)

Ingredients Needed

I love that this easy apple pie filling uses such simple ingredients. All you need is some Clearjel so it has the perfect consistency! Check out the recipe card below for

Granulated Sugar: Adds sweetness to your filling. You can use brown sugar or honey instead, but it’ll change up the flavor slightly.

Apple Juice or Water: So everything stays nice and moist! Apple juice is best, but water works too.

Spices: Break out that spice rack, because ground cinnamon and nutmeg are what give this apple pie filling its signature flavor.

Salt: A tiny bit makes everything taste better.

Lemon Juice: Adds brightness that pairs perfectly with the apples and spices.

Apples: The main event! You can use any kind you want here, but my favorites for pies are Granny Smith and Honeycrisp.

ClearJel: The main thickener. I don’t recommend substituting it for regular cornstarch. Clearjel is modified cornstarch and what makes the filling just right in texture.

How to Make Homemade Apple Pie Filling

This apple pie filling recipe is something that anyone can make. You can use it immediately or can your extras so you have some on hand all throughout the holidays!

Sugar Mixture: In a small bowl, whisk together the sugar and clearjel. Then set aside.

Boil Apple Juice: In a medium pot, bring the apple juice or water to a rolling boil. Once boiling, add the sugar and clearjel mixture and whisk until combined. Reduce the heat to medium and continue to whisk until the liquid thickens and turns opaque, about 4-5 minutes.

Add Flavorings: Reduce the heat to low and add the spices, salt, and lemon juice.

Stir in Sliced Apples: Add the sliced apples and stir until they are fully incorporated into the gel.

If Using Immediately: If you will be using the filling without canning it first, return the mixture to the pot and cook over medium heat for 4-5 minutes, until it bubbles and the gel is clear. Then add to a homemade pie crust.

Canning Homemade Apple Pie Filling

Canning: If you will be canning it, make sure your jars are clean and warm. Add the filling to the prepared jars, leaving ¼ inch head space. Wipe the rims clean and then wipe with white vinegar. Add the lid and screw on the band fingertip tight.

Boil: Place the filled jars on a rack in your canning pot, being sure there is 1 inch of water over the tops. Bring to a low boil. Process for 30 minutes before turning off the heat. Let the jars sit in the water for 5 minutes before removing them to a towel, where they should cool for 24 hours.

Store: Check the lid to make sure it is sealed and not flexing at all before storing apple pie filling in a cool, dark place.