7-Up Biscuits

Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone’s favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!

Homemade biscuits are so easy to make and are perfect with any meal! Here are a few more of my favorite biscuit recipes that I know you will love. Try these butter swim biscuits or these cheddar biscuits! And of course, everyone needs a classic biscuit recipe and this one is the best.

What are 7-Up Biscuits?

Biscuits made with 7-up? Yes, and they will be the best biscuits you will ever make! If you are skeptical, don’t be! Just make them and prepare to have your mind blown. Adding 7-up to the biscuit dough is magic and helps the dough rise to perfection. It creates a fluffy soft biscuit and the texture is incredible. Nestled and baked in a pan of melted butter, these biscuits will literally melt in your mouth! It only takes 4 ingredients to make this easy biscuit recipe and this will be your go-to recipe.

Enjoy these on their own, as a side, or in biscuits and gravy! The options are endless. My kids love these rolls served with their favorite Tortellini Soup or this Slow Cooker Beef Bourguignon. To be honest, my kids WANT them to be served for dinner every night!

Ingredients Needed to Make 7-Up Biscuits

These 7-up biscuits are perfect for a weeknight meal because they are super easy to make and come together quickly. It only uses 4 simple ingredients! I always make sure to have them on hand when I need a quick roll recipe to serve with dinner. It’s my go-to recipe to make with soups and stews!

Bisquick: The base of this recipe! An easy shortcut is using boxed Bisquick, but no one will ever know because they totally taste homemade!

Sour Cream: Helps to make a fluffy texture that melts in your mouth!

7-Up: The unexpected secret to this recipe! The 7-up helps create a very soft dough that will easily rise.

Melted Butter: Baking these biscuits in melted butter is a must because it gives the biscuits the best buttery flavor!

7-Up Biscuits Recipe

You will want to make these soft and buttery biscuits all of the time because your family will go crazy over them! You’ll also love how easy they are to make. If you’re looking for a last-minute side dish, these are worth every bite!

Preheat the Oven: Preheat the oven to 450 degrees Fahrenheit.

Cut the Sour Cream Into the Bisquick Mix: Next, add the Bisquick to a large bowl then cut the sour cream into the Bisquick mix using the back of a fork.

Stir in the 7-up: Pour in the 7-up then stir to combine. The dough will be very soft, but if it’s too sticky then sprinkle on additional Bisquick to help handle the dough.

Cut the Biscuits: Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits. 

Melt the Butter and Pour Into the Pan: Melt 1/4 cup butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.

Bake: Place the cut 7-up biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.

Cut the sour cream into the Bisquick.

Pour in the 7 UP.

Stir to combine.

Roll and cut the dough. Bake in a prepared buttered pan.