Madera County Museum

This baked parmesan garlic herb salmon in foil will win you over! The foil seals in the amazing flavor and bakes the salmon to tender and flaky perfection! 

I LOVE salmon and it’s always my favorite thing to order it’s on the menu! I can’t get enough of how delicate and delicious it is. You have to try these tried and true favorites like Air Fryer Salmon, these Croquettes, and my Garlic Brown Sugar Glazed Salmon!

Baked Parmesan Garlic Herb Salmon in Foil

Making the salmon in foil keeps the flavors and moisture in for a fool-proof dinner that is luscious. I LOVED the flavor that the parmesan garlic herb gave to this salmon. It turns out tender and flakey and packed with all of my favorite flavors. The garlic herb butter takes salmon to the next level! It’s so tender and flakey that the salmon literally falls apart with a fork. Broiling the top for a couple of minutes crisps the edges and creates the perfect finishing touch. Get ready for this baked salmon in foil to melt in your mouth!

The method of baking salmon in foil just may be my very favorite! It’s easy to prepare and it bakes up quickly for those busy nights. And the best part is that clean-up is a breeze! I just crumble up the foil and throw away the mess. For more foil dinners try making these hobo dinners, these fajitas, or another easy salmon recipe with summer veggies!

Ingredients Needed

Super easy with simple ingredients, you can prep this baked parmesan garlic herb salmon recipe in no time! Most of the ingredients you most likely will have on hand. Follow the recipe card below for exact measurements.

Salmon: This works for all varieties of salmon and cuts. I used king salmon, but pick your favorite!

Butter: You want it good and soft but not melted.

Lemon Juice: Lemon and salmon are the perfect pairing of flavors.

Olive oil: Adds moisture and helps everything stick together.

Garlic: Fresh minced garlic will taste best but you can use jarred in a pinch.

Parmesan Cheese: Grate your own cheese for the best flavor and melting ability.

Italian Seasoning: A perfect blend of several herbs that taste amazing together.

Salt and Pepper: Season to taste.

Fresh Parsley: Fresh parsley adds color and a bit of freshness!

The Best Parmesan Garlic Encrusted Salmon Recipe

This baked parmesan garlic salmon in foil is my go-to meal to impress my quests. Especially when they stop by last minute because it’s super easy to get to the dinner table. A five-star baked salmon meal that will wow your family!

Prep: Preheat the oven to 425 degrees Fahrenheit. Layout a piece of foil long enough to fold up the salmon inside.

Make the Garlic Herb Butter: In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, Italian seasoning, salt, pepper, and parsley.

Prep the Salmon: Place the salmon skin side down on the foil. Spread the mixture evenly on top of the salmon. Gather the foil around the edges of the salmon, but do not cover the salmon completely.

Bake: Bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown.

Garnish: Remove from the oven and garnish with additional chopped parsley and parmesan cheese if desired.

Mix together the garlic herb butter until combined.

Place the salmon skin side down on the foil.

Spread the butter mixture on top of the salmon and bake.

Treat yourself to these delicious Banana Chocolate Chip Muffins! With just a handful of ingredients and easy steps, you’ll have moist and flavorful muffins ready to enjoy for breakfast (or to snack on!) in no time.

Try out some more favorite muffin recipes like these Applesauce Muffins, these healthy Morning Glory Muffins or these classic Blueberry Muffins with a Sugared Glaze.

Ingredients in Banana Chocolate Chip Muffin Recipe

These ingredients are classic and simple. I bet that you have most of them already in your kitchen, ready to go! Check out the recipe card at the bottom of the post for all of the exact measurements.

Overripe Mashed Bananas: The bananas add in natural sweetness, moisture, and of course, banana flavor.

Large Egg: Leave your egg out while you are preparing the ingredients so that when it’s time to mix it in, it’s room temperature.

Sour Cream: This ingredient contributes to moist texture and adds a subtle tanginess.

Vanilla Extract: A splash of vanilla will make these muffins nice and sweet.

Unsalted Butter (melted): This adds in a richness and flavor to the banana chocolate chip muffins.

Vegetable oil: This, in addition to the bananas, keeps the muffins nice and moist.

Brown Sugar: I love brown sugar and how it always adds in a deep, sweet flavor.

Sugar: Keeps these nice and sweet!

Flour: I used all purpose flour in this recipe.

Baking Soda and Baking Powder: These act as leavening agents keeping a light and airy texture.

Salt: Salt enhances all of the flavors in the recipe.

Milk Chocolate Chips: You can use semi-sweet chocolate chips if you prefer!

Instructions for Making Banana Chocolate Chip Muffins

These banana chocolate chip muffins are next level and you will love every single bite. My kiddos eat these up so I like to double the batch and save some for later!

Prep the oven and the pan: Preheat the oven to 375 degrees Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.

Combine wet ingredients and sugars: Add the mashed bananas, egg, sour cream, vanilla, butter, oil, brown sugar, and granulated sugar to a large bowl and beat with a hand mixer until combined.

Add dry ingredients to wet ingredients: Add the flour, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chips: Fold in the chocolate chips by hand. Scoop the batter into the prepared muffin pan until each muffin well is ⅔ of the way full.

Bake and cool: Bake for 18-22 minutes, until a toothpick comes out clean from the center of a muffin. Let the muffins cool for 5-10 minutes before serving.

Mix the wet ingredients into a large bowl

Combine the dry ingredients in a separate bowl

Combine the wet and dry ingredients then fold in the chocolate chips

Pour the batter into the muffin cups and bake

When it comes to celebrating your mom for all she does, you want to choose a thoughtful Mother’s Day gift. And while every mom appreciates any present from her kids, it’s the creative and unique Mother’s Day gifts that hit the sweet spot!

Credit: Anthropologie

For this Mother’s Day list, I included some tried-and-true favorites that I love having in my own home, and as some unique options from small businesses.

Celebrate Mother’s Day with unique gifts that show how much you care. From heartfelt jewelry to pampering self-care items to cute home decor, there’s something special for every mom. Plus, by choosing these gifts, you’re also supporting talented artisans and small business owners!

My 10 Favorite Mother’s Day Gift Ideas 

1. For the Mom Who’s Always on the Go: Mark & Graham Petite Travel Jewelry Case 

Credit: Mark & Graham

This cute, monogrammable zippered jewelry case makes a lovely gift for moms who travel, are often on the go, or need a safe place to store jewelry while working. Made from vegan leather, they are available in several colors and can be customized to include mom’s initials. 

2. For the Mom Who Looks Forward to Date Night: Da Vinci’s Room Mystery Date Cards

Credit: Amazon

These Mystery Date Cards from an Amazon small business, Da Vinci’s Room, do double duty as a gift for mom and her partner. Choose from the “Staying In” or “Going Out” editions, which each offer 52 date ideas and conversation starters for couples to enjoy quality time together and break away from routine while deepening their bond and creating lasting memories.

3. For the Mom Who Loves to Cuddle: Saranoni Faux Fur Throw Blanket

Credit: Saranoni

The faux fur throw blanket from Saranoni is an ideal Mother’s Day gift, offering unparalleled luxury with its soft, lush fabric. I have them practically everywhere around my house! Its extra-large size ensures maximum snuggle potential for cozying up during movie nights or adding a soft touch to any bed or sectional. Even better: By shopping at Saranoni, you’re supporting a family-owned business begun by a mom to help cover her daughter’s medical expenses.

4. For the Mom Who Loves to Bake: Staub 3-Piece Ceramic Baking Dish

Credit: Amazon

The Staub 3-Piece Ceramic Baking Dish Set makes an excellent gift for moms who love to cook (which, if you’re looking for a gift on my site, I have to assume is true of your mom). With three nesting rectangular dishes in different sizes, it provides options for various culinary needs (I use mine all the time). The glass porcelain-enamel finish in red or navy not only adds a beautiful touch but also ensures high scratch resistance, but what I especially like are the easy-to-grip handles. It’s simply one of the best ceramic bakeware sets you can find!

5. For the Mom Who Loves Long Baths: Luxury Foldable Bathtub Tray

Credit: Amazon

This slim wooden caddy elevates Mom’s precious bath time with compartments for holding her essentials like a book, tablet, wine, snack, or her phone. Its waterproof and non-slip design is crafted from natural bamboo with elegant wood grain details, providing durability and safety in any bathroom sanctuary.

6. For the Mom Who Loves Jewelry: Made by Mary Love Disc Necklace

Credit: Made By Mary

Begun as a passion project by a new mom, Made by Mary jewelry is a gift you’ll feel good about giving. The Love Disc Necklace offers elegance and personalization. With the options to customize with two initials and a symbol and to choose from two disc sizes, two necklace lengths, and three finishes—sterling silver, gold-filled, or rose gold-filled—it’s a meaningful keepsake that allows moms to carry cherished memories close to their hearts.

7. For the Mom Who’s a Cookbook Fanatic: Hearth & Hand with Magnolia Wooden Cookbook Holder

Credit: Target

Some moms are old-school when it comes to cooking, preferring books to blogs (shocking, I know!). If this describes your mother, this cookbook holder’s slanted design and metal ledge allow easy reading and keep cookbooks securely in place. The natural wooden finish and metallic accents add farmhouse-inspired charm to any kitchen. And if she needs a cookbook to go with it, I might be a little partial to this one!

8. For the Mom Who Carries Stress in Her Neck: Resteck Neck and Back Massager

Credit: Amazon

The portable design of the Resteck Neck and Back Massager makes it a great gift for on-the-go use, whether during road trips, traveling, or at the office, providing Mom with much-needed relaxation wherever she goes. She can choose from several kneading sensations as well as whether to put the heat on or off to make the most of any downtime she has.

9. For the Mom Who Loves Iced Drinks: Scoozee Glass Cups

Credit: Amazon

Whether filled with nourishing smoothies, refreshing iced teas, or decadent coffees, this set of four classy bamboo-lidded glasses with glass sipping straws makes drinks look as good as they taste. And with no plastic in sight, your mom can feel good about serving her latest concoction to friends and family.

10. For the Mom who Cares About Her Skin: Maskiss Gold Under Eye Patches

Credit: Amazon

You can’t give Mom a fountain of youth, but you can make her feel like a million bucks with these under-eye patches infused with actual gold! They tout anti-aging benefits by preventing wrinkles and sagging skin, while also targeting puffiness and dark circles with hydrating hyaluronic acid. But perhaps the most precious gift is the 20 uninterrupted minutes she gets to spend with her eyes closed while they do their thing. 

More Great Mother’s Day Gifts for the Home & Kitchen

Credit: Amazon

11. Vejibag Vegetable Crisper Bags – These organic cotton bags help Mom keep vegetables fresh longer, reducing plastic waste and food waste in the process. They’re a little costly, but the bags are ethically made, super durable, and help to support a small business. Get it at Amazon for $72.

12. Viva Olivia Premium Flavored Extra Virgin Olive Oils –  This sampler of delicious oils and aged vinegars from a family-owned business is sure to delight your mom’s palette for breaking bread or topping salads, including Tuscan herb oil and black mission fig balsamic. Get it at Amazon for $44.

13. Mueller Pro-Series Veggie Chopper – This all-in-one chopper, mandoline, and slicer is almost like gifting Mom her own sous chef. Get it at Amazon for $40.

14. Capri Blue Rattan Volcano Jar Candle – Any candle from Capri Blue is a chic and aromatic gift to fill any space with fresh scents and charm. Get it at Anthropologie for $38-$119.

15. DECRAFTS Seagrass Woven Basket – Made of handwoven seagrass, this lidded basket provides versatile organization anywhere around the house for storing small items like keys, makeup, or even underwear and socks.  Get it at Amazon for $26.  

16. Marycele Candle Warmer Lamp – This eco-friendly and stylish gift choice provides a safe and efficient way to enjoy candles without open flames, smoke, or soot. Get it on Amazon for $30.

Thoughtful Self-Care Mother’s Day Gifts 

Credit: Amazon

17. Body Restore Shower Steamers – Who has time for a bath? Help mom relax with an aromatherapy packet that releases its fragrance in the shower. Get it at Amazon for $30.

18. Poppy & Pout Jumbo Lip Balm Set – Get the mom who loves lip balm a three-pack that comes in recyclable cardboard tubes and is made from all-natural ingredients. Get it at Amazon for $27.

19. Laneige Lip Gloss – This bestseller hydrates Mom’s lips while imparting a glossy shine. Get it at Amazon for $19.

20. Heated Eye Mask – For ultimate relaxation, this eye mask provides gentle warming and can connect to Bluetooth for soothing sounds. Get it at Amazon for $69.99. 

Prices were accurate at the time of publication.

Lemon angel pie is a delightful dessert straight from heaven! It has a creamy lemon filling inside a sweet, airy meringue crust, then topped with fresh whipped cream. Every bite is pure bliss!

Lemon lovers get ready! This lemon angel pie immediately won me over and I can’t wait for you to try it. For more lemony goodness, I always recommend these brownies, this cheesecake, or my lemonade pie.

What is Lemon Angel Pie?

Lemon angel pie is light, creamy, and bursting with zingy lemon flavor! The whipped lemon filling pairs perfectly with the sweet and crispy meringue crust. If you ask me, the pie gets its name from the white pillowy crust that resembles clouds. Angel pie is a popular vintage pie recipe that has been around for quite some time! When it first made its debut it was known as a Schaum torte filled with sweetened cream. This lemon version starts with a meringue crust that reminds me of pavlova, and a delicious homemade lemon curd. You will love the combination of fresh flavors and textures. This lemon angel pie is a little slice of heaven!

Everyone loves pie, and this lemon angel pie will forever be requested at holidays and gatherings. Similar to my lemon meringue pie, this sweet and tangy dessert is always a crowd pleaser!

Ingredients Needed

The ingredients to make this lemon angel pie are pretty minimal! Nothing too out of the ordinary, just make sure to have fresh lemons on hand. This is the perfect spring or summer dessert when you want a light sweet treat!

Meringue Crust

Egg White: Egg whites are the base of every meringue recipe.

Cream of Tartar: Stabilizes the egg whites and creates the peaks.

Granulated Sugar: This adds the perfect sweetness to the meringue crust.

Lemon Filling

Egg Yolks: The key to making a rich lemon curd recipe.

Granulated Sugar: The sweetness in the filling to balance out the tart lemon flavor.

Fresh Lemon Juice: Fresh squeezed is always BEST, so skip bottled lemon juice here.

Lemon Zest: Zest takes the lemony flavor to the next level, don’t leave it out!

Salt: Just a pinch!

Unsalted Butter:  Use unsalted room-temperature butter. It helps create a rich filling.

Whipped Cream

Heavy Whipping Cream: Cold heavy whipping cream gives the best results.

Powdered Sugar: Sweetens the cream!

Lemon Angel Pie Recipe

This lemon angel pie recipe has a few steps, but it is worth every single bite! Make the crust ahead of time then assemble the pie the next day if you want. Trust me, don’t let the steps intimidate you because this is the most incredible pie!

Meringue Crust

Preheat Oven/ Prepare the Pie Dish: Preheat the oven to 300 degrees Fahrenheit. Spray a 9-inch pie dish with pan spray and set aside.

Beat the Egg Whites: Add the egg whites to the bowl of a stand mixer and beat on high with the whisk attachment until very foamy. Add the cream of tartar and whip on high until soft peaks form.

Add the Sugar and Beat to Form Stiff Peaks: Gradually add in the sugar and beat on high until the meringue is glossy and stiff peaks form, about 5 minutes.

Spread the Meringue in the Pie Dish: Add the meringue to the pie dish and use a large spoon to spread the meringue evenly over the bottom of the dish and up the sides as well to form the crust.

Bake: Bake for 45-50 minutes, until the meringue has puffed up and is turning golden brown.

Cool: Remove the meringue from the oven and let it cool completely. 

Lemon Filling

Whisk the Egg Yolks, Sugar, Lemon Juice, Zest, and Salt: In a medium bowl, whisk together the egg yolks, sugar, lemon juice, lemon zest, and salt. 

Heat the Lemon Filling: Heat in the microwave for 4 minutes, stopping every 30 seconds to whisk the mixture well. It will bubble up and thicken as it cooks. 

Cover and Chill: Cover and let the lemon filling chill in the refrigerator until the meringue crust is completely cooled. 

Whipped Cream

Beat the Whipping Cream and Powdered Sugar: Add the whipping cream and powdered sugar to a large bowl. Beat with a hand mixer or the whisk attachment of a stand mixer until you reach medium-stiff peaks.

Fold Half of the Whipped Cream Into the Lemon Filling: Fold a spoonful or two of the whipped cream into the lemon filling to loosen it up (it will firm up a lot as it chills), folding in more and more until half of the whipped cream has been folded in.

Spread the Lemon Filling Into the Crust: Add the lemon cream to the meringue crust and smooth over the top. 

Top With Remaining Whipped Cream and Chill: Top with the remaining whipped cream and cover. Chill for at least 4 hours, or overnight. As it chills the meringue crust will soften. 

Serve: Add fresh lemon zest to the top of the lemon angel pie before serving, if desired.

Beat the egg whites, cream of tartar, and sugar in a stand mixture until soft peaks form.

Spread the meringue into a pie dish and bake.

Make the lemon filling.

Fold the whipped cream into the lemon filling.

Spread the lemon filling into the baked
meringue pie shell.

Top the pie with whipped topping and enjoy!

This super easy sheet pan lasagna is stacked with sautéed ground beef and Italian sausage that are cooked together, marinara sauce, creamy spinach ricotta, lasagna noodles and melty cheese for an amazing Italian dinner. No need to hassle with layering!

My family LOVES lasagna and it’s fun to experiment with different variations like Pepperoni Pizza Lasagna Rolls, Easy Vegetables and Kale Lasagna Roll-ups or this Lasagna Soup.

What is Sheet Pan Lasagna?

Sheet pan lasagna is one of the best concepts when it comes to making a delicious, meaty, cheesy lasagna recipe with no need to waste time layering ingredients in neat rows. After giving this recipe a try, I was pleasantly surprised by how incredible it tasted and the texture was exactly what I crave in a good lasagna recipe. My whole family requested seconds and they all raved about how much they loved it. I call that a win!

I would also call it a win that it’s way less hassle than traditional lasagna to prepare. Yes, you will still need to boil your noodles and cook the meat sauce, but the assembly is basically a matter of pouring in the meat sauce, dolloping ricotta and adding cheese. So simple! This sheet pan lasagna will definitely be a recipe that I’ll return to again and again. I can’t wait for you to try it in your own house!

Ingredients Needed

The ingredient list is filled with most of the same ingredients that you would use to make a classic lasagna. They’re all very simple and many are staples that you likely have in your kitchen. You can find the measurements below in the recipe card.

Lasagna Noodles: This recipe uses regular lasagna noodles that you break up and boil before adding to the sheet pan.

Olive Oil: Used for cooking the meat.

Shallot: You may use a small onion but I prefer a shallot for it’s delicate, slightly sweet flavor.

Garlic Cloves: You simply cannot make lasagna without garlic!

Meat: Using a mix of ground beef and Italian sausage guarantees major flavor!

Marinara Sauce: Any favorite jarred marinara sauce works great.

Italian Seasoning: Make homemade Italian seasoning or use store-bought for that classic Italian flavor.

Salt and Pepper: Enhances the taste of the dish.

Spinach: You can use fresh or frozen. If you use frozen spinach, be sure to thaw and squeeze out the excess liquid.

Ricotta Cheese: Adds a delicious creaminess.

Mozzarella Cheese: For major cheesiness.

Parmesan: Freshly grated is best! 

Fresh Basil: Optional garnish for a pop of color and freshness.

How to Make Sheet Pan Lasagna

This sheet pan lasagna is so simple to make and assemble! While the pasta is cooking, you can be browning your meat in a large skillet. Combine the meat sauce and noodles, and pour it onto the baking sheet with dollops of spinach ricotta and a generous sprinkle of cheese. It’s layerless and effortless!

Cook Noodles: Break the lasagna noodles into 2-inch pieces then boil the noodles according to the al dente instructions on the package. Drain the noodles and set aside.

Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.

Cook the Spinach: In a medium skillet, add the spinach and sauté over medium heat. After 2-3 minutes the spinach will cook down and wilt.

Mix the Spinach and Ricotta: In a medium bowl, mix the ricotta cheese and cooked spinach. Season with salt and pepper to taste then set aside.

Brown the Meat: In a large skillet, add the olive oil and heat over medium-high heat. Cook the ground beef and sausage until no longer pink. Add the garlic and shallot and cook for 3 minutes or until tender. Remove any excess grease from the skillet before adding the marinara.

Mix in the Marinara: Add the marinara sauce, Italian seasoning, and salt and pepper to taste.

Combine: Add the meat sauce with the cooked lasagna noodles and stir to coat the noodles well. Stir in 1 cup mozzarella cheese.

To Assemble

Add Meat Sauce to the Pan: Pour the meat and noodle mixture onto the prepared baking sheet. Spread it evenly onto the pan.

Add Ricotta: Drop spoonfuls of the ricotta mixture on top of the lasagna.

Sprinkle on Cheese: Last, sprinkle the remaining mozzarella and parmesan cheese on top.

Bake: Place the sheet pan lasagna in oven and bake uncovered for 35 minutes or until the cheese is browned and bubbly.

Cool: Allow the lasagna to cool before garnishing with fresh basil and serving.

Break the noodles into 2 inch pieces. Cook to al dente, drain the noodles then set aside.

Saute the spinach and cook until wilted.

Combine the cooked spinach and ricotta to a bowl and mix to combine.

Cook the ground beef and sausage until no longer pink. Add the shallot and garlic then cook for 3 minutes.

Stir in the marinara, Italian seasoning, and salt and pepper to taste.

Simmer fthe meat mixture for
a few minutes.

Add the cooked noodles and 1 cup mozzarella cheese to the meat mixture and stir to combine.

Evenly spread the lasagna into the prepared 12X17 sheet pan.

Drop spoonfulls of the ricotta mixture on top of
the lasagna.

Sprinkle more mozzarella cheese and parmesan cheese on top before baking.

Whether you are a seasoned baker or just starting out, this informational post has all of my tips and tricks on how to properly measure baking ingredients.

Once you have these tips in hand, go ahead and try out my favorite chocolate chip cookie recipe! They are so delicious and you will bake them like a pro!

Why Measuring Baking Ingredients is SO Important

Baking is fun and delicious but it’s also a science! Following baking measurements correctly is important because of the chemistry involved. Any time that you do anything too quickly or don’t know how to measure certain ingredients properly, it can result in your recipe not turning out!

This post will help you understand exactly how to measure everything in your favorite baking recipes so that your recipes turn out perfect every time. I will walk you through the proper equipment, the ingredients to watch out for and all of the baking tips that I have learned through all of my years in the kitchen!

Measuring Equipment Needed for Baking

Before you start baking, you need to make sure that you have all of the right tools! You will use these tools to measure dry baking ingredients such as flour, baking powder, salt, granulated sugar, brown sugar, powdered sugar, oats, baking soda. Here are a few recommendations that I use in my kitchen every day:

Measuring Cups: Most sets will come with everything that you need but make sure to always have 1 cup, 3/4 cup (this is not in every set but I like to have it since it’s a common measurement), 1/2 cup, 1/3 cup and 1/4 cup on hand.

Measuring Spoons: You will always want 1 tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/2 teaspoon, and 1/4 teaspoon measuring spoons in your kitchen.

Scale: This is not necessary (and I teach you below how to measure things WITHOUT a scale) but this can be a great tool to use either as a beginner baker who is more comfortable knowing exact measurements or an experienced baker with more complicated recipes.

Liquid Measuring Cup: I recommend getting a glass measuring cup because it is microwavable.

Straight Edge Knife: I use this for scraping the flour.

Spoon: Any spoon will work, I use it for fluffing and filling the flour.

How to Measure Flour without a Scale

Measuring baking ingredients is easily done without a scale in case you don’t have one at home, here is the technique to use:

Get the Right Tools: Gather the measuring cup, spoon, and knife.

Use a Spoon: DO NOT use the measuring cup to directly scoop the flour from the flour bin.

Fluff and Spoon: Fluff the flour using a spoon and then spoon scoops of the flour into the measuring cup and fill the measuring cup so there is a mound on top.

Scrape: Use the straight edge of a knife to scrape across the top of the measuring cup to remove any excess flour.

How to Measure Flour with a Scale

To be more precise with measuring your baking ingredients, use a food scale!

Tare the Scale: Before you begin measuring your baking ingredients, you must tare your scale, or essentially reset it and “zeroing” the scale. It’s typically performed when there’s nothing placed on the scale. However, for accuracy, I recommend that you tare the scale after placing an empty bowl or measuring cup on it. This ensures that the weight of the container isn’t included in your final measurement.

Spoon and Scrape the Flour: Spoon scoops of the flour into the measuring cup and fill the measuring cup so there is a mound on top then scrape off the excess with a knife.

Weight: Using your scale, weigh the measured 1 cup of all-purpose flour. Using this method the flour should weigh between 120 and 125 grams.

The grams of flour when scooped incorrectly.

Flour measured correctly and weighed according to the standard weight between 120 to 125 grams per cup.

How to Pack and Measure Brown Sugar

When specified in a recipe, brown sugar should be packed tightly into the measuring cup. Use a spoon to scoop the brown sugar into the cup and then press the spoon down against it until it is tightly compacted down. Spoon more sugar into the measuring cup and press it down until it is level with the top of the measuring cup.

How to Measure Liquid Ingredients

Measuring baking ingredients can sometimes mean liquids! Liquid ingredients should always be measured using liquid measuring cups. Although the volume of a dry measuring cup technically matches that of a liquid measuring cup, it’s not accurate to fill a dry cup with liquid like you would a liquid measuring cup.

Opting for a dry measuring cup with liquid ingredients will result in slightly less than the recipe requires. While this might not be a major concern in cooking, it can greatly affect baking outcomes. Even a small difference in measurement can disrupt the chemistry of a baking recipe. When you are measuring liquid, get down to eye level of the measuring cup and make sure that your liquid is even with the marked measurement line.

Baking Conversion Chart

I always like to have measurement conversions available at a quick glance! Whether you are measuring out ingredients or you need to know a conversion of oven temperatures, I’ve got you covered with this chart!

Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.

This cookie salad is always a hit! The instant pudding powder is the yummiest addition. For more pudding-based treats try my pistachio pudding salad, this Oreo fluff, or my popular stabilized whipped cream!

Cookie Salad

Cookies and salads seem contradictory to each other, but the combination of the two together is perfection in this cookie salad! You’ll love the fluffy pudding and juicy fruit before you even rave about the cookies pieces. The fudge stripes cookies add a sweet texture that takes this fruit salad to the next level! Everyone always questions this cookie salad recipe until they take their first bite. I can’t wait for you to try it!

This is the perfect side dish to bring to your next get-together! No summer barbecue is complete without a creamy, delicious salad. For even more potluck dishes be sure to try ambrosia salad, creamy pea salad, or pineapple fluff!

Ingredients Needed

You only need 6 ingredients to make this easy cookie salad! It’s a quick stop at the grocery store when you need a last-minute dessert or side dish. Follow the recipe card below for exact measurements.

Buttermilk: The buttermilk is a MUST in this recipe!

Instant Vanilla Pudding: Just the powder! It helps to thicken the salad.

Cool Whip: Adds sweetness and fluffiness.

Mandarin Oranges: Use canned mandarin oranges to add a sweet juicy texture.

Crushed Pineapple: Pineapple tidbits work too! Just be sure to drain them.

Fudge Stripe Cookies: Keebler fudge stripes cookies are the best part of this salad! You can chop or crumble the cookies. They also make mini fudge stripes cookies and those would be fun to add instead.

Cookie Salad Recipe

This recipe is incredibly easy and fast to prepare! You can even make it ahead of time and then add the cookies right before serving. It’s the perfect dessert salad for any party or potluck.

Mix the Buttermilk and Pudding Powder: In a large bowl, combine the buttermilk and instant vanilla pudding powder. Whisk until combined. The mixture will be thick.

Fold in the Cool Whip: Fold in the Cool Whip.

Add the Mandarin Oranges and Pineapple: Gently stir in the drained mandarin oranges and crushed pineapple.

Chill: Cover and refrigerate the cookie salad until ready to serve.

Fold in the Cookie Pieces: Right before serving, chop or crumble fudge stripes cookies then fold them into the pudding mixture. 

Garnish and Serve: Garnish with additional cookie pieces on top if desired.

Whisk together the buttermilk and pudding powder.

Fold in the cool-whip.

Add the mandarin oranges and crushed pineapple. Cover and refrigerate until ready to serve.

Fold in the cookie pieces right before serving.

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. Tender, juicy chicken is smothered in a creamy lemon parmesan sauce- it’s a meal the family will go crazy for! 

Our family loves a good creamy chicken dinner! Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or Creamy Chicken Marsala are just a few of the favorites on the blog!

30-Minute Lemon Parmesan Chicken

Creamy, dreamy and everything your family is looking forward to while sitting around the table together. This chicken is AMAZING and will have your family begging for more. Everyone was going for seconds and I even caught my youngest licking the sauce from her plate. It’s a great combination that leaves you wanting more. Light and tasty with minimal prep. The best kind of dinner!

You will want to double this recipe just so you have some for leftovers the next day. It is that good! It tastes even better warmed up and is great for a quick and easy lunch for the kids. So if you’re wondering what dinner to make this week for the family, let this creamy lemon parmesan chicken be a top contender. You won’t regret it! It’s a 30-minute meal packed with so much incredible flavor. Keep reading for everything you’ll need to make it!

Ingredient List

Lemon parmesan chicken uses a bunch of simple ingredients which makes it perfect for a weeknight dinner. Here’s what you’ll need: (and as usual, exact measurements are in the recipe card below!)

Chicken Breasts: Boneless and skinless, these are the main protein in the dish.

Olive Oil: To sear the chicken in.

Minced Garlic: So your sauce has the perfect savory flavor!

Heavy Cream and Chicken Broth: The foundation of the sauce! One makes it creamy, the other adds a punch of flavor.

Juice From One Lemon: Fresh is best here.

Garlic Powder: Because you can never go wrong with more garlic flavor!

Italian Seasoning: My favorite aromatic blend of herbs!

Grated Parmesan: Melts right into the sauce so it’s extra dreamy.

Cornstarch and Water: For the slurry so the lemon parmesan sauce thickens up nicely.

How to Make Creamy Lemon Parmesan Chicken

Anyone can do it! And it’s ready in less than 30 minutes from start to finish. A win-win!

Sear the Chicken: In a large skillet add olive oil then cook the chicken on medium-high heat. Cook for 3-5 minutes on each side or until brown on each side and cook until no longer pink in the center. Remove chicken and then set aside on a plate.

Sauté Garlic, Add Sauce Ingredients: Returning to the same skillet, add the minced garlic then saute for 30 seconds. Pour in the heavy cream, chicken broth, juice from one lemon, garlic powder, Italian seasoning, and then parmesan cheese.

Add Cornstarch Slurry: Add the cornstarch and water to a small bowl then mix to combine. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high heat until it thickens. 

Combine and Serve: Add the chicken back to the pan and serve over pasta if desired.

Cook and brown the chicken.

Make the creamy lemon parmesan sauce.

Add the cooked chicken back to the pan of sauce.

The most delicious Swiss Meringue Buttercream is easy to make with just 5 simple ingredients! It whips up deliciously light and silky with the right amount of sweetness. The perfect finishing touch for all of your favorite treats!

There is nothing like homemade frosting to take your desserts to the next level! The texture and taste is always so much better than store-bought. Try my recipes for cream cheese frosting, chocolate buttercream and royal icing next!

What is Swiss Meringue Buttercream?

Swiss Meringue Buttercream (SMBC) is my favorite silky buttercream frosting that spreads and pipes beautifully. It comes together with a simple mix of cooked egg whites, sugar, butter, vanilla and salt. It turns out so incredibly delicious with a smooth, creamy and thick texture that melts in your mouth!

The whipping process is long, but definitely worth it! Follow my straightforward, step-by-step instructions and you’ll be frosting your favorite chocolate cake or vanilla cupcakes in no time. You can even customize this recipe with different flavors and colors.

Once you learn how to make Swiss meringue buttercream, you will want to use it on all of your sweet treats from cakes and cupcakes to cookies! In fact, I prefer it to American buttercream because it tastes incredible without being too sweet and the texture is perfectly luscious, it’s stable and holds its shape for piping. 

Ingredients Needed

You only need a handful of very simple ingredients to make this light and fluffy Swiss meringue buttercream recipe. Elevate your baked goods in the most delicious way by using it for decorating, piping or spreading! See the recipe card below for a list of exact measurements.

Egg Whites: You will need 230 grams (about 7 large eggs) egg whites at room temperature. For best results, use fresh egg whites, not from a carton.

Sugar: Only granulated sugar will work in this recipe to perfectly sweeten the SMBC.

Butter: Use unsalted butter that is at room temperature for that classic buttery taste.

Vanilla Extract: To enhance the flavor with a subtle warm sweetness.

Salt: Just a small amount to add a depth of flavor.

How to Make Swiss Meringue Buttercream

Ready to make the most luscious, not-too-sweet frosting that’s super versatile? It’s a little more complicated than my classic buttercream frosting, but it’s SO worth it! Just follow these easy steps and you’ll be biting into pure deliciousness before you no it!

Heat Water: Place a medium pot on the stove with about an inch of water in it and bring the water to a simmer.

Combine Egg Whites and Sugar: Whisk together the egg whites and sugar in the bowl of a stand mixer. Place the bowl on top of the pot of simmering water, ensuring the bowl doesn’t touch the water.

Cook the Egg/Sugar Mixture: Whisk the egg mixture constantly until the sugar is completely dissolved and the mixture reaches 160 degrees Fahrenheit, about 4 minutes. If you rub the mixture between your fingers there should be no sugar granules left.

Whip into Stiff Peaks: Remove the bowl from the pot and turn off the heat. Place the bowl on the stand mixer fitted with the whisk attachment and whip on medium-high speed for about 10-15 minutes, until you have glossy stiff peaks and the bowl has cooled to room temperature. If the outside of the bowl still feels warm to the touch, you can either place the bowl in the refrigerator or press ice packs or bags of frozen vegetables to the bottom of the bowl as it whips to help cool down the meringue, but be sure to stop whipping as soon as you reach stiff peaks.

Add Butter: Switch to the paddle attachment. Add the butter 1 tablespoon at a time with the mixer running on medium-low. As the butter is absorbed into the meringue, add the next tablespoon until all the butter has been added. Add in your vanilla extract and salt. Switch back to the whisk attachment, scrape down the sides and bottom of the bowl, and whip on high speed. 

Tip: The buttercream will go through stages where it will look curdled, but it will come together. It may take 15-20 minutes of mixing before it comes together to form a thick, glossy frosting. If the frosting is soupy or still looking curdled after 15 minutes, see the tips section for ways to troubleshoot it! 

Whisk the egg whites and sugar in a bowl over a pan of simmering water until it reaches 160 degrees Fahrenheit

Whip the egg whites and sugar until glossy,
stiff peaks form

Once the meringue has cooled, beat in the butter
1 tablespoon at a time

The frosting may look curdled but keep beating for up to 20-25 minutes until it comes together

It’s week one of meal planning! Here you will find a free weekly menu plan with a printable shopping list. I wanted to take all of the stress and hassle out of what to make for dinner by providing you with delicious, easy, and family friendly dinners to make all week long.

This week’s Menu Plan includes some reader favorites like this delicious and easy Crockpot Bourbon Chicken!

What’s on the Menu?

This free Weekly Menu Plan is just what you need to get your week started. It provides 5 meals that will feed 4-6 (depending on if you are feeding adults or kids) AND it includes a shopping list! With fresh new ideas and easy to make recipes this weekly menu plan will be a life-saver.

Monday: Honey Glazed Salmon Bites

Tuesday: Million Dollar Spaghetti

Wednesday: Crockpot Bourbon Chicken

Thursday: Shredded Chicken Tacos

Friday: French Bread Pizzas

Each menu plan has a grocery list that is easy to print and convenient for taking with while grocery shopping. Simply cross off or check mark each grocery item as you go!

Post Updated on April 19, 2024

Originally Posted on June 20, 2015